5-Stars it is!! *…read moreCASH ONLY- they have ATM on premise but cash is king! * Make reservations- we had reservations for 7p- but moved it to 5p and glad we did- this little spot fills up fast *BYOB Hubby and I came here to see what all the rave reviews were about and were immediately greeted warmly and with a smile, seated and given menus with an explanation of the specials. We started off with appetizers- which are really great for sharing- perogies for the Hubby and I had the liver dumpling soup- both were fantastic. Hubby had the German mixed salad with his meal, the special was sausage with both chicken and pork Schnitzel and potatoes, I had the sauerbraten with potatoes and we both had a side of the sauerkraut. We took a To-Go of the stuffed chicken breast with mozzarella and spinach and soup, with broccoli and an order of perogies. 2 Root beers, and he had the apple strudel and I ordered the Bienenstich. Our server was Karen- I want to give a huge thank you to her, she was an absolute delight, sweet, friendly and made sure our dinner was perfect, she is wonderful and next time we come for dinner, we hope she is our waitress. Food was incredible, I have not had "family" style German food in probably 13 years if not longer- I used to eat all the time at Alpine Village in Torrance Ca and at Phoenix Club in Brea Ca- both I was a long time foodie at, and never had a bad meal! It is so great to know that Sebastian's is our new place for delicious German food. Dinner for the 3 was roughly $180.00, but before you say "that's a lot", the food is delicious, the wait staff is amazing and both my husband and I gladly pay good money for fantastic food, like what we had here at Sebastian's.

Rude service, apparently the owner does not like military. Very rude and decided to blame world…read moreevents on military. Nothing really German about this place. Better off going elsewhere

Shai, Sharon, Cait, Gavin, and Erika are always a joy to see behind the bar. They treat all of…read moretheir customers great and go the extra mile to make everyone feel valued and welcomed. The bar staff is definitely the reason we continue coming back to the Village Pub. Bring back corn elote papas tho.

Food Service and the band was fantastic (Fat Mezz) the cheese steak on the seeded roll was amazing!…read moreAlso the muscles in a hot marinara was great!

Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

The first time I went into kitchen 519 was so long ago. I've gone back since then many times and…read moremust say that the food has really upgraded. Out of all of my visits, my favorite is the weekend brunch menu. There are so many yummy things to choose from like the breakfast burrito, the banana Forester French toast, the various of Benedict's including crab, and there were a bunch of various breakfast sandwiches, but the most menu appealing one that I liked is the pork roll. On my last trip I wound getting a chicken brie apples bacon on brioche bread. It was a special of the day. From the moment I bid into it, I knew I would love it for the savoriness, the crisp and sweet tasting bread. There was a side of potatoes... Very nicely seasoned and the perfect crunch to them. On my last visit, it was a total of 10 people in our group and the customer service was great. We were all able to pay with separate checks... Always a perk. The waiter was super super friendly and kept our coffee refills going. Inside it is busy which could lead away from the quiet ambience, but I didn't mind it at all.

Wow, this the dining highlight from my recent visit! I was staying in a West Deptford hotel and…read morethis is not that far away. What a neighborhood gem from service to execution. Former home vibe, i was one of the earliest weekday diners. Since it a solo dinner, I opted for a few sides: Kimchi rice Cucumber salad Brussel sprouts (no meat or butter) The cucumber salad was so good, I ordered a second portion!! The tofu burnt ends and bbq jack fruit sounded so intriguing that I almost begged the kind server to ask the chef if they could serve a side portion. Otherwise the bbq is served in pound increments. For my lucky tummy, they obliged and wow those are both delicious vegan options! Maybe next time, i will visit here earlier during my trip to be able to take home leftovers. Booth was cozy and love that water bottle to refill my glass is on my table which sounds weird but I drink alot of water! Small place , would recommend reservations for weekend dining. Parking lot was limited too. Enjoy!

Solid, if standard, NJ diner. If that's what you're looking…read morefor, you won't be bothered by any unexpected weirdness whipped up by a rebellious "chef".

Service is great , place is decent , bacon is good not oily , fresh eggs for sure , home fries…read moregotta try very crispy, and good sausage. Coffee is not great. Can't find the restroom Have parking lot

Kid Rip's Tavern is a really fun spot with great food, a huge bar, and a lively atmosphere. The…read morefood is consistently very good -- the burgers are huge, the fries are amazing, and the crab fries (made with real crab meat) are absolutely delicious... and that's coming from someone who doesn't even like crab all that much. One of the most fun things on the menu is their chicken "thumbs," which are shaped like little hands -- I wish I took a picture because they're great and definitely something you don't see everywhere. Service can be a little hit or miss, but not because the staff isn't working hard -- it's a big place and when it gets busy, it really gets busy, and they sometimes seem a bit understaffed for the rush. That said, everyone is always very friendly, which makes a big difference and keeps the experience positive. They also have a huge bar with several beers on tap, great specialty drinks, and drink specials, so it's a great place to hang out with friends and have a good time. Overall, definitely worth a visit. Just maybe don't go if you're in a big rush -- go when you have time to relax, enjoy the atmosphere, and have a good meal.

My foodie bestie and I added Kid Rips to our must try list years ago and finally got around to…read moretrying it. Parking was a challenge on a Friday night as every space was full and turning around in the back lot involves making a k turn around the other vehicles who are also looking for a spot. We ended up parking down the street and walking over. We were seated immediately, as the bar has ample seating, both high tops and regular tables. My bff wasn't in the mood for a cocktail so we opted for Arnold palmers. Now, I am a HUGE avocado fan and I had heard about their infamous avocado fries so I was super excited about trying them. That may or may not have been the main reason for my visit. The avocado fries are fresh large slices of avocado breaded in panko and fried with a sweet and tangy spicy mayo sauce. I loved them but my bff wasn't as excited. He informed me he isn't a huge fresh avocado fan, so this one is for the avocado lovers. We also opted for the chicken parm rollers which is described as "Chicken mixed with ricotta cheese, herbs and spices rolled in panko breadcrumbs served with house made marinara and shaved parmesan" - they are chicken meatballs. We expected something else and now that we've had them and I re-read the description I'm not sure what we had in mind but it wasn't this. They were just okay. I think if they were placed on a plate with seasoned whipped ricotta and drizzled with pesto it could boost the flavor experience. For our entrees my bff got the chicken strips with the sweet and sassy sauce and I opted for the KO burger. My KO burger was delicious. The seeded brioche bun was buttery and fresh and the burger itself was flavorful. The fries were also fantastic. Fresh cut and sprinkled with a sweet seasoning, I didn't even feel the need to add ketchup or a side of aioli or anything. They were perfect. I didn't try my bffs chicken tenders but the sweet and sassy sauce tasted just like buffalo sauce. Pretty sure it was the wrong sauce but he didn't say anything to our server so that's on us. If you are looking for a bar to hang out and watch sports, get a drink, and have a great burger, I'd recommend this place - but maybe uber there.

On August 8, 2026 went to clemington park water park on Saturday for 3 hours, after there in the…read moremood for BBQ food, the food was delicious and very well cooked. Their staff was very friendly and the place was clean. Wouldn't mind coming back to eat someday.

Great staff and delicious food! This is no nonsense barbecue. Portions are great but the bottom…read moreline is quality.