Southern cooking at its best!! Delicious meatloaf with…read moregravy, Mac and cheese, candied yams, cabbage, grilled salmon with rice, green beans, not to forget the cornbread!!!!

Finally delicious southern food plus great service in south Jersey! We ordered takeout and about an…read morehour later was called to inform our food was ready. I thought that it took awhile, but hoped that it meant everything would be fresh -and it was. Upon arrival I was shown each platter to ensure my satisfaction, which I really appreciated. The fried basa, whiting, and chicken chop were perfectly fried and seasoned well. The asparagus, black eyed peas, and cabbage were great too. But the mac and cheese was the star! Oooey, gooey, cheesy goodness! The interior is cute and intimate and can't wait to sit for a meal next time. 10/10

Excellent food if you enjoy spices and aromatic flavors. I had the best curry goat I've ever…read moretried; their version adds that heat that isn't normally available in curry goat found in Jamaican restaurants. This might be that Afro-Caribbean influence they are infusing. It would be hard for me not to get that. Their Jerk Smoke Salmon was also incredible -- another dish that was beyond amazing, besting your typical salmon dish that you'll find in many places. My only caution is for the parents; On certain nights , such as Wednesday (not sure if it's every week), they may have a comedy night, and that isn't family-friendly at all based on my experience. I would advise that they post a note to caution those bringing kids to ensure everyone has a good experience.

Great find. They opened pretty recently. Wasn't sure what to expect but our lunch was delicious. I…read moreliked the goat curry and side cabbage dish. Their Caribbean Mac n Cheese was really good too. My husband ordered the oxtail and he really enjoyed his lunch as well. We met the owner who is really kind and obviously a hard worker. The restaurant was clean and comfortable- you can eat in or order takeout. We'll definitely be back!

We stopped here on our way home from a doctors visit near by and were blown away by the food, and…read moreservice we experienced. I ordered the fried fish with greens and Mac & Cheese and they were absolutely delicious! Must try this place! The service was impeccable from all staff! Nina treated us like family. We will be back!

We've driven past this restaurant a few times and finally decided to give it a try. The food was…read moredecent, the staff friendly, and the restaurant looked like a typical chain takeout spot. We opted for takeout. Restaurant Rating: 3/5 Service Rating: 3/5 Food Rating: 3/5 Parking: Free Parking Lot Restaurant: There's nothing particularly special about the design or aesthetics; it looks like your standard chain takeout place. On the plus side, the restaurant was clean. Service: The staff was friendly and made the ordering process easy, which was nice since it was our first time visiting. Food: We tried a couple of dishes: -Pork Ribs with Collard Greens and Candied Yams: This dish was good, with flavorful ribs and sides. -Fried White Fish with Corn and Collard Greens: It was okay. The fish was a bit too salty for our taste. Conclusion: If you're craving soul food, this place will do the job. However, if you're looking for great soul food, there are better options elsewhere.

Aunt Berta's never disappoints! The food was fresh, flavorful, and tasted just like a home-cooked…read moremeal. Great portions, friendly service, and I'll definitely be back!

A soul food staple for many, many years. There have been times where the food was kinda hit or…read moremiss, but I always come back and find something delicious. My favorite platter is the fried whiting, with the turkey wings a close second. This visit was New Year's Day specifically for the tradition of eating black eyed peas and greens, but naturally they were out of both, as everyone had the same idea. I enjoyed the fish, cabbage and mac anyway!

It pains me to write this ... I'm always honest though …read more.. Rob's quality has gone down since my last visit :( My jerk chicken wasn't as plentiful as prior, and it was a bit dry. My rice and beans was a somewhat hard in a few spots too. Damn! The yams were still killer, but my poor son got screwed out of them (he loved his tender goat and sides, BTW). (I called our order in because they take long to prepare). When we arrived, I was told "we ran out of yams." Uh, it was only Noon when I placed my order! Why wasn't I told then? Did they give someone else them? Of course I gave my son half of mine! It was so darn cold (we ate in) that I left my coat on! This was either an off day or Rob's has declined. Regardless, I'm not a gambling gal and am unfortunately done here!

We tried this place recently and I really wanted to love it. The food was okay overall. I ordered…read morethe fried chicken with mac and cheese and potato salad. The chicken was decent, but the potato salad had a bit too much mustard for my taste, and while the mac and cheese was very cheesy, it could have used more seasoning. My husband had the curry chicken and really enjoyed it, though he wished it came with rice. The service was good, which we appreciated. The ambiance was a bit dull and felt more like a takeout spot than a dine-in experience. I'm not sure I would return specifically for the soul food, but my husband would definitely go back for the curry chicken.

1st time trying Haitian cuisine and it was pretty good. Definitely had some familiar Caribbean…read moreflavors reminiscent of Jamaica and Dominican Republic. The legume with meat didn't have the most appetizing appearance, but it was tasty. Portions were large, and worth the price. Would revisit and try some other menu items.

Ok this was the WORST Haitian food that I've ever tasted. I was pissed off and disappointed. I…read moreordered the food to go. But, I opened the piklis in the store to try it before I purchase a big jar and good thing I did. It was flavorless and tasted like vinegar only. There was nothing but cabbage in it, no peppers, carrots or anything else. So once I get home I opened the food and was upset. The black rice was barely gray. This means that they skimped on the mushrooms. The rice was BLAND. the griot was DRY and flavorless. The onion and bell peppers were raw. I threw the food out and ended up eating a pb&j. $19 worth of trash!

The food was very good! All my guests loved everything he brought to my party! Big Abs was the most…read moreaffordable in the area and was very easy to work with! I texted him my menu ideas, how many people and he delivered! I will use Big Abs again!

From the owner: 100% halal soul food and catering services with delicious flavors read more

What a great find in AC! Friendly staff, great attitude,…read morenice portions, strong huge mug of coffee. We left very satisfied. Highly recommend! We might go back tomorrow.

My granddaughter and I ate here for lunch on last Tuesday while we were attending a youth…read moreconference at Harrah's in Atlanta city. It was some of THEE BEST soul food I have had in a long time. Too bad I forgot to take pics of the food. I ordered fried Cajun catfish, potato salad and collard greens. The Cajun catfish and potato salad are to die for, you hear me???? The collard greens were okay but were not seasoned the way I would have liked. Also, they don't serve bread with their meals. Would have loved a piece of white bread or cornbread. My 14 year old granddaughter ordered fried chicken wings and was sucking the bones. She also ordered the Mac n Cheese which she said was to die for! She, too, felt the collard greens were okay but nothing to write home about. Neither of us ate our greens. We wanted to order sweet iced tea which is usually a staple in most soul food restaurants but at 2:30pm they had already run out. Also, we wanted to eat in the dining room but they said the dining room closes at 2:00pm :-( so we got our food to go and ate in the car. Mind you, it was about 90 degrees outside but we turned the air conditioning on in the car and enjoyed our lunch. Too bad I discovered this place on the day before I left the conference because otherwise I would have been eating here everyday of the conference.