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    Oishii

    3.4 (91 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed

    Order Oishii Takeout or Delivery

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    OISHII ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    a take out container of food
    Virginia H.

    We live 35 minutes away and passed tons of sushi spots to get to our favorite! The service is always amazing and every time i go i leave stuffed and happy. Oishii Roll is the best sushi roll you'll ever eat! We went tonight and got pick up (they're closed for dining) and decided to eat at the picnic tables down a few shops. The staff is so incredibly friendly and the wait took about 15 minutes. Please go eat here and support a 17yr old restaurant! The food and staff are amazing!

    Ruben G.

    This was my first trip to Oishii, and felt a little pressed for time because of a movie we wanted to catch in an hour... and rushed is no way to feel when you step into Oishii. Frankly, I'm relatively new to the world of sushi, and have a lot to learn. I was initially overwhelmed by the menu choices - and that's a good thing, I guess? I can talk about the wait staff - friendly, courteous, helpful, and willing to help us get to the movie on time. The restaurant was clean, and quickly filled up almost to capacity - it seems to be a favorite for the pre-movie crowd. I wound up selecting a wasabi-glazed sashimi that was just terrific. I'm looking forward to revisiting this place when I have more time, and can begin to expand my horizons.

    Miss Saigon Roll
    Pasta K.

    This is by far the best sushi around. Nice atmosphere. Great little bar area! Service is also really good. Thanks Oishii! I will be back. This place is still great! Best sushi around. Only thing I would change is the no gun sign. Bad guys don't really care about a sign or laws. Only thing you did was keep me from possibly protecting you in a bad situation. Oh well.... maybe y'all have some swords or something back behind the bar. Love you guys!!!!

    King crab roll, tuna California and no name roll up top
    Evan D.

    I've been going to Oishii sporadically since 2005 and it's not really changed much since then. The service is definitely hit or miss which is expected considering they almost exclusively hire college-age folks to be servers. As to the non-sushi food: I like the soba ok though the last time I got it the noodles were too al dente and the veggie tempura is fine if a bit over-breaded. The gyoza is also always good and the scallop fry is quite delicious. The seaweed salad is totally adequate and, unlike another sushi place in Durham (*cough* M Sushi *cough*), Oishii doesn't just give you a small serving of marinated seaweed on top of a bowl of filler greens. As to the sushi: the nigiri and sashimi are pretty much hit or miss, though the scallops are always top notch. For any non-maki sushi I would rather go to M or Sansui in Durham or City Market in downtown Raleigh. As to the 'fun' rolls, they definitely know how to layer on some eel, avocado or salmon and the chef has an adept hand with the fryer, so that's really the best strategy here. It's going to cost more than crappy BOGO places like Shiki or Sake Bomb, but honestly if you're looking for a sushi place just on that criterion, you're going to be just as happy eating it out of a grocery store as at Nobu.

    I 'heart' this platter
    Woot M.

    As far as Orange Country goes, this place has the most consistent service and solid offering of standard sushi. If someone can recommend a better place to get sushi in the triangle, please tell me - because I don't think it exists (but happy to check it out!). While I agree with the other reviewer regarding the sashimi, I don't believe that it is always 'precut'. My sashimi as I watched was cut from larger pieces right there in front of me. I would advise sitting at the sushi bar, order the chef's pick, and you will get some good stuff. One of the menu items that I do rather like is the bbq eel. Side items and appetizers are pretty standard, not so amazing, but then I don't go here for steamed dumplings or ramen (i wish there was a place for that). Service has always been great, and despite the weird location, over the past 2 years this place has been solidly consistent. Due to how close it is.. hard to beat.

    Ryu D.

    Great prices! They don't hold back on the food! I'm a big fan of their lunch bento box! I can't wait to go back.

    Jenny V.

    My office is near this shopping center and I was too hungry to even think what I wanted to eat. So my coworker asked if I wanted to eat sushi and she will pick it up. I decided to get the sashimi bento. I definitely made a mistake to order from here. When I opened the box, the sashimi did not look fresh at all; however, the presentation looks nice. If I trashed it, then it's a waste of money. I forced myself to finish this and it ridiculous how awful it was. It seems like it's been there for awhile. Good thing for the side salad to help me finish it off. I do not recommend this place at all.

    Presentation is always on point at Oishii
    Andrew H.

    New head Sushi chef, same great service and awesome sushi. The former head chef was great and the new chef is committed to providing the same level of service and attention to detail. I like to sit at the bar and watch the chef prepare the food, he usually always gives us a free appetizer but make sure you bring a second cash tip just for the sushi chef. He will remember you and it will help the next time you visit on date night, trust me on this. My favorite is the signature Oishii roll with lobster tempura in the center. It also has at least three different types of caviar on top. It is a little expensive at $17 per roll but is great to split with a friend when you have a big sushi orders like we do. I always like to eat here on special occasions and they are great with large parties. This my favorite sushi restaurant in the area.

    Rising Sun roll missing eel and had double imitation crab, instead.

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    2 years ago

    The food was outstanding. Everything freshly prepared and delicious and staff very gracious.

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    2 years ago

    First and last time. The guy you had verify payment through the app. Then asked if I tipped.

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    3 years ago

    Outstanding Japanese cuisine. Wasabi Tuna is my personal favorite. Salad with orange dressing is delightful.

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    4 years ago

    Two chefs at sushi bar do a really good job offering almost authentic Japanese sushi.

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    Mr Tokyo Japanese Restaurant

    Mr Tokyo Japanese Restaurant

    4.0
    (344 reviews)
    2.4 mi
    $$

    I was extremely impressed with how the dinner went and, more importantly, the quality of the sushi…read more The service was OK for a buffet. The wait staff is very casual. Most of them are wearing sweatpants and T-shirts, which is just different; however, they work, and they have employees, which is difficult nowadays. The facilities are extremely clean. They had a good sanitation rating. I cannot recall what it is. The imp important thing to know is if you do not eat all your rolls, they will charge you a dollar per piece that you do not eat, including if you leave the rice when you order sushi. Then they can contribute a portion of that money to the No Child Goes Hungry charity, which I think is pretty cool. I am actually thinking about going there again for dinner tonight, which would be two nights in a row. The total for the sushi, two beers, and a tip was right at $40, which I think is very reasonable.

    Mr. Tokyo is a solid choice if you're craving all you can eat sushi. Depending on when you go,…read morethere's usually a wait for a table, but it's hard to beat the value for the price. They have a decent selection of appetizers, nigiri, specialty rolls, and other items, so it's fun being able to try a little bit of everything instead of committing to just a few rolls. The sushi is good for an all you can eat restaurant. I've definitely had better quality sushi elsewhere, but considering how much food you get, I really can't complain. One thing I'd recommend is ordering everything you think you'll want in your first round. There's a 90-minute time limit, and once your initial order comes out, the server doesn't check back very often. They do charge $1 for every leftover piece, but if you're with a group, it's usually not hard to finish everything. If you're just looking to satisfy a sushi craving without breaking the bank, Mr. Tokyo is definitely worth checking out!

    Photos
    Mr Tokyo Japanese Restaurant
    Lunch Unlimited Sushi & Hibachi Menu
    Lunch Unlimited Sushi & Hibachi Menu
    Dinner Unlimited Sushi & Hibachi Menu

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    Dinner Unlimited Sushi & Hibachi Menu
    Spicy 9 Sushi Bar & Asian Restaurant

    Spicy 9 Sushi Bar & Asian Restaurant

    3.5
    (416 reviews)
    3.4 mi
    $$

    I love their spicy tuna rolls and their miso soup! They have…read moregood service, and they are well decorated. I would recommend coming! Their salmon lover's is also great! (Ignore any bad reviews for this place)

    Haven't been here since college and unfortunately it might stay that way. The sushi is BOGO but for…read morea reason, I wish there was more spice and flavor, but you get what you pay for. My friends got a bowl and other rolls which weren't too bad according to them. Their Thai coconut soup lacked flavor as well and ended up just eating the protein from it to feel like it was somewhat worth it. Deep fried sushi definitely feels like a sin but the bagel roll was simple and tasty! A good crunch on the outside and the creamy inside was a nice textural experience. I wish there was more flavor in the actual salmon and roll. I asked for the spicy tuna to be replaced with soft shell crab in the to all the rolls I've loved before order but I don't think it was (the server did say they could). It was still tasty enough and there was some spicy to this roll. I liked the variety of meats in this roll and it was nicely and neatly rolled. Service was relatively quick but nothing special. It is pretty hot and they had a fan going...unfortunately the direction was directly at the back of my head and my hair kept blowing close to the food. Gets nostalgia points but just okay overall and good if you are on a budget for sushi.

    Photos
    Inside seating and bar view
    Inside seating and bar view
    Bagel Roll (deep fried) To All the Rolls I've Loved Before* (gf)
    Bagel Roll (deep fried) To All the Rolls I've Loved Before* (gf)
    Spicy 9 Sushi Bar & Asian Restaurant

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    Elements

    Elements

    4.3
    (257 reviews)
    4.2 mi
    $$$

    My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

    This was a wonderful location for a celebration. The service was good. Nothing over the top, but…read moreeveryone was pleasant and knowledgeable. The restaurant is a calm, intimate environment. Being greeted with champagne at the table was a definite perk for our anniversary. All of the food was excellent, from the bread to the entrees. The fresh catch and steamed buns were particularly good.

    Photos
    Elements
    Fresh flowers for the tables
    Fresh flowers for the tables
    Cha goi

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    Cha goi

    Oishii - sushi - Updated August 2026

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