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    Ohana Poke

    4.7 (11 reviews)
    Closed • 11:00 am - 7:00 pm

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    Build you own bowl.

    Food was great. Service was amazing. A little sad they dont have any seating. You can either door dash or place your order to go.

    Signature Spicy Tuna bowl as is on the menu with no modifications
    A Hip Single M.

    Highly recommend! I went in for the first time last night and the two people working could not have been more friendly. The person making my bowls helped me decide, gave recommendations and explained how some things were prepared. He highly suggested the bulgogi beef! I had the spicy tuna bowl myself and it was fantastic and well worth the price. I loved it so much that I am going back today.

    Big Kahuna Signature Bowl

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    Photo of Mary B.
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    2 years ago

    Helpful 2
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    2 years ago

    Helpful 1
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    9 months ago

    Helpful 1
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    2 years ago

    Helpful 1
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    9 months ago

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    2 years ago

    Helpful 1
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    1 year ago

    Helpful 1
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    1 year ago

    Helpful 1
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    1 year ago

    Best poke bowls in Maine. Fresh, great tasting, and large portions. I go out of my way to share my love of this place to other sushi lovers

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    2 years ago

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    2 years ago

    Good portions, very clean and great prices. Excited to see this place open. Staff is also very friendly.

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    Watami

    Watami

    4.3(87 reviews)
    2.1 mi
    •$$

    Arrive hungry. Leave happy. Every single dish we had was…read moreterrific. The atmosphere is beautiful. The service was perfect and friendly.

    Watami made me think I was finding a hidden gem that you wouldn't find unless you were looking for…read moreit. A gem of a place it is too, with very welcoming and attentive staff and great food. Maybe the lights were a little harshly bright, but otherwise a fine place to dine. We didn't get too many things, as we stopped in more for a finisher for the evening than full meal (we'd come from a party with small foods). We ordered a shoyu ramen and a dragon roll. Interesting note on the dragon roll, it has a sweet potato interior. This led to a distinct flavor from other rolls I've had in the past, and a smooshier texture, but a good roll nonetheless. The ramen was mostly a delight. Sumptuous broth, the egg was not too hard nor soft, and almost all the ingredients were perfect. Which I usually avoid that word because it's too subjective, but it seems to fit here. Major exception is the chashu pork. It was overcooked to the extreme. No other word for it, these dried out circles of meat were thick and chewy, and soaking them in the broth couldn't save them. Sad. Otherwise, some of the best ramen I've had since leaving Japan. The only other note I'd have is I just wanted some tea, and had to order a weird tea concoction to get it. Sometimes you'd just like an oolong tea, nothing fancy. I recommend this restaurant, overall, and hope you enjoy it too.

    Photos
    Watami - Inside

    Inside

    Watami - Pink Lady & Spicy Tuna

    Pink Lady & Spicy Tuna

    Watami - Outside, with the steep entrance down.

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    Outside, with the steep entrance down.

    Asian Garden - Spring roll and egg roll

    Asian Garden

    3.5(54 reviews)
    2.1 mi
    •$$$

    It was good. We chose this location because friend is unable to eat MSG and on the door, there is a…read moreno MSG sign. The food portions were generous - great value for price. We all got combos. The General Tso's chicken was the nicest surprise - nice quality chicken breast meat. I enjoyed my Thai Fried rice, however the flavors were a bit dull, however, I still enjoyed it. The Vegetable Gyoza was nice and flavorful. The dumplings were plump and delicious. Inside, was dark and didn't look like the dining area was open. When we walked in, we were acknowledged our order was processed and we were on our way. It was a very transactional experience. it's nice there was a parking lot. I might visit again, if someone is unable to eat MSG.

    What a surprise! I was with a coworker in the area looking…read morefor lunch. Often to Joshua's, which was out of this world, expensive, a spinach salad for $24.99, a wilted salad at that. I'm not paying $25 for old spinach that you're calling wilted. We saw a little farmers market thing going on in a little park on the walk over to Joshua's but it had ended by the time we realized our mistake and tried to walk back. Then we spot this little hole in the wall. It looked like it was once a gas station Asian food restaurant. The front of the building read: Chinese, Japanese and Thai food. We like all of those things so we headed over and took a chance. They no longer offer table service, but there was a sign that said you're welcome to eat your food inside, so we did. The menu was like any other Asian restaurant, all the staples were there, the lunch specials that include your eggroll and soup, choice of fried rice or white rice. So we ordered a couple lunch specials. And two are surprised it was insanely good. It wasn't like fine dining Asian food, it was more like comfort Asian food. My pad Thai was real pad Thai, it was sweet and it was sour, it was the spice level I asked for! It did not taste like spicy dried peanut butter rubbed all over rice noodles. There was a fantastic sauce to it. The miso soup I ordered was light and refreshing, yet comforting, like something your mom would make. The outside of this building looks like it's going to make you sick, ignore that part and go inside.

    Photos
    Asian Garden - Inside building

    Inside building

    Asian Garden - Mixed vegetables w/shrimp and white rice

    Mixed vegetables w/shrimp and white rice

    Asian Garden - Building

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    Building

    Red's Eats - Lobster roll

    Red's Eats

    4.3(1.5k reviews)
    14.5 mi
    •$$

    yes, the line is long (1hr) but t worth the wait. it was 90° and I started feeling ill. Corey and…read moreDonnie two of the waitstaff were quick to realize this and took immediate steps bringing me a cool drink and a small snack. They were phenomenal and continued checking on me regularly. lobster roll is great - service was better. thanks guys

    Was it worth the wait? Probably not. But was it delicious? Yes…read more Arrived at 10:45am on a Friday, they open at 11:30. The line was already 3/4 of the way down the block. Finally got to the front of the line to order at 12:15 and was served my food 10 minutes later. $38 for a sandwich is steep and it's cash only so you have to carry a lot of cash if you are feeding a family/group. They were already out of the local honey soda since I guess they're getting ready to close for the season (it's mid September). The lady who took our order when we finally got to the counter was nice. After we ordered we sat down at a table to wait, it was a nice day out and you could kinds of see the water. We didn't have a problem finding a table, so there is probably the perfect amount of tables correlated to the somewhat slow single cashier ordering system. The lobster roll was piled high and delicious. The lobster is cold but tasted very fresh. Got it with some warm butter and some lemons. I prefer a warm lobster roll, but this lobster roll was just outstanding. Huge and fresh and tons of meat, including plenty of tail meat where most other places only give you mostly claw meat. It was loaded so high, I had to take like a third of the meat off just so I could fit the sandwich in my mouth, and then I ate the lobster on its own with a fork. Easily the best lobster roll I've ever had. But again, not sure if it was worth the 1.5+ hour wait. I stopped here on our way from Portland to Bar Harbor for a few days, and I actually had the opportunity to stop here again on the way back but opted not to because 90+ minutes is a long time to wait for a sandwich. I'm glad I got to try it for the experience.

    Photos
    Red's Eats
    Red's Eats - Lobster roll and half pint of scallops

    Lobster roll and half pint of scallops

    Red's Eats - Nice downtown

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    Nice downtown

    Yosaku

    Yosaku

    3.9(543 reviews)
    24.2 mi•Old Port
    •$$

    I love this restaurant. It's dangerously close to where I live and I go here often and get various…read moremaki rolls. Sushi obviously isn't inexpensive, but compared to many places in Portland it's quite reasonably priced if you order non-speciality rolls. The eel avocado roll is especially good and I have also enjoyed the fatty tuna and yellowtail/scallion. I think what makes this place special though is that it appears the owner is heavily involved in the day-to-day operations. I believe he works as a sushi chef sometimes and I've also passed by late at night and seen him cleaning the glass on the front door. The waiters seem genuinely happy to be working there and seem to be friends with each other. They also seem to have strong intra-restaurant culture such as greeting people who walk in the door with the same greetings that I heard when I was in Japan and saying "corner" every time they're rounding a corner with food. The patio outside is delightful. There's a waterfall and the space has the feel of a Japanese tea garden. Really special place. It can feel a bit buzzy/sceney on the weekends, for better or worse. Definitely a special restaurant worth going to.

    My friends and I had a fabulous experience here. We started with the fried chicken (chicken…read morekaraage) which opened up our appetite for all the sushi we ate. Every sushi roll was fresh and packed with different fish. We loved the option to sit at the traditional Japanese tables on the floor, it reminded me of when in Japan. It took a bit of time for the sushi to come in, but we did order quite a bit (so worth it) They had a painting on the wall featuring the sushi chefs from 2020 and they told us that the same sushi chefs are still working here! It was very heart warming.

    Photos
    Yosaku - Bar

    Bar

    Yosaku - Eel avocado roll and avocado rolls to go

    Eel avocado roll and avocado rolls to go

    Yosaku

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    China Rose Restaurant

    China Rose Restaurant

    2.6(67 reviews)
    1.3 mi
    •$$

    This is a rarity: a Chinese restaurant that also serves Pad Thai. You can eat in as we did, but you…read moreorder your meals, pick them up at the counter and seat yourself. Works fine and saves a tip if you think that way. I ordered the Pad Thai dinner special and was pleasantly surprised to find it also comes with a couple of choices. In my case I added pork fried rice and an egg roll. A lot of places don't offer rice with noodle dishes. The egg roll was excellent and the rice and pad Thai were fine. I thought the pad Thai would have benefited from having more veggies with it and a bit more sauce, but it was certainly a generous serving and tasted fine. My wife went with chicken and broccoli and also thought it was fine. We thought restaurants have to offer tap water, but when we ordered water we received bottles. So it was all good, and there was enough available that we had a second meal of leftovers, one way to help defray the higher cost of eating out these days.

    It always seemed to be on a Saturday night when my family - Mom, Dad older sis and I ventured out…read morefor dinner. It was the late 8Os and Chinese buffets were in their infancy in Queens - it was an exciting day to know that we're going out to eat that evening to my parents favorite Chinese buffet. They basically half starved us during the day with our ritual of a banana for breakfast and another fruit or poorly prepared vegetable for lunch. They're always looking for a deal, which I believe was part of their attraction. Personally, I've not had many new memories of buffets of any cuisine - they're always getting peppered with heath violation papers - this was my thinking. Driving hungry and teetering on desperate to just sit with a hot cup of tea and decompress the body and brain from a trying week - the neon sign and ample parking had me turn around and pull in, enter and was seated. I expected somebody to be tucking egg rolls into their boots and all out brawls at the shrimp tray, none of which occured. There were some mysteries rolls, not much shellfish - it wasn't a seafood buffet, yet there were underwater representatives available. Ya know -- I think its a law to have fish and turtles in the foyer at those establishments as I reflect back upon a seafood buffet experience or two. Four double sided, well lit serving stations. I started with a scoop of what I believe was a Chinese roasted imitation crab souffle - green beans for a good luck chaser. A stick thru a piece of white meat (perhaps turkey) hit my plate with a Clunk as did the breaded chicken so I created a soft landing zone with beef fried rice and lol mein noodles for future additions. So I began to eat and I watched some people waiting for new trays to arrive - this is a strange optic for me - I mean, the particular item of interest to you is worth just standing there - in wait - hoping to get first dibs? The place wasn't very busy, personally, I'd wait at my table - Weird. First plate was fresh and hot and unhealthy - it went down quickly and plate number two had a sauced rib, a chicken wing more green beans and sliced pepper thingies with a sweet and sour eggplant I believe. Needing a flavor punch I foolishly a dropped a half a ladle of some super spicy mustard that wrestled my nostrils with blowtorch intensity, which the jasmine tea doused out quite well. Then I saw a banana at the far table and freaked out a bit due to the scars of the Late 80s Bananas // Chinese Buffet Memory Synergies - so I stayed away from that area which also included the desserts - but I didn't see the self serve sift ice cream machine equipt with the lever giving you the maniacal power to create ice cream lines over your cookies, so that was out. That's basically it -- $17.75 out the door.

    Photos
    China Rose Restaurant - One of the dining rooms

    One of the dining rooms

    China Rose Restaurant - Delicious food

    Delicious food

    China Rose Restaurant - Entrance

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    Entrance

    Ohana Poke - hawaiian - Updated October 2026

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