NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

REDD'S SAMPLER REVIEW (Includes two sides and cornbread)…read more Here's what I ordered and my honest ratings: Sweet Tea - 7/10 Good, but not quite that true Southern sweet tea flavor. Collard Greens - 7/10 A little more tangy than I prefer, but still decent. 1/4 Rack of Ribs - 8/10 Great flavor, just not falling off the bone like I personally like. Beef Brisket - 8/10 A different cut than I'm used to, but still flavorful. French Fries - 10/10 Crispy, hot, and easily the standout. Cornbread - 7/10 Didn't try it this time, but from a previous visit it leans a bit dry. Parking: Street parking available. It wasn't hard to find--we only had to walk about a block. Accessibility: There are steps to get to the second level (about two steps), so something to keep in mind. Amenities: There is a bathroom that's spacious and clean, with a changing table and wipes, which is a big plus. Atmosphere and Service: The staff was incredibly engaging and worked really well together. Depending on when you go, they may also have a small market set up. Overall, this was a top-tier experience, especially when it came to the service and overall environment.

Found this place searching for wings on Apple Maps. Drove over for a pick up order but didn't order…read moreuntil I got there and waited to "take out". The place smells amazing....just like a great Kansas City BBQ place would smell. I decided to go with the two meat plater with two sides. I picked smoked chicken breast and wings with Mac and cheese and baked beans. Chicken breast: you could taste the smoke with a good flavor but it was cut very thick and was pretty dry. It ripped apart as I was cutting it. 6/10 would not order again. Wings: PHENOMENAL! They were massive and very flavorful. 10/10 would order again. Macaroni and Cheese: Great side would pick again after trying all of the others. Baked Beans: would use as a staple side and order every time I went to this restaurant for food. Staff: They were amazingly welcoming, friendly , and helpful. Honestly I wish I would have ordered in the restaurant and ate there. The service would have been awesome based off of my limited interaction.

We've eaten here probably a half dozen times, and have never, ever had a bad experience at Momma…read moreSpriggs, from the hostess seating us to the wait staff to the food! And they serve the best carrot cake in the area hands down ;)

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!

Thorough in the planning, flexible when changes were needed, and spot on with the delivery of a…read moredelicious meal! Difficult to make and deliver foods had great flavor and done to perfection over a challenging Christmas season. Would absolutely recommend!

PHENOMENAL experience with Chef Exclusive! I planned a friends wedding and Chef Exclusive catered…read morethe entire evening feeding 150 people. The food was absolutely delicious, and many guests sent compliments. The evening's events moved off the timeline a bit, and Chef Exclusive was extremely flexible with making sure the food worked around the evening, rather than our evening working around the food. They were incredibly easy to work with, very prompt in responses when I had many details come up as the wedding grew closer. I would highly recommend their catering for small and large events alike! Thank you, Chef Exclusive!!

Our Company / AECOM had the honor of using Ingram's Catering for the first time. It was for our…read moreHoliday luncheon to show the Employees our appreciation for a job well done all year. Judy Ingram the Companies owner went far above my expectations on her preparation and delivery of the food. She offers so many options for your needs and will spent the time to ensure your request is done to your satisfaction. Management received nothing but positive feed back from all that attended. I would not hesitate to engage Judy Ingram again any of our future endeavors. Thank You Ingram's Catering and have a Safe Holiday Deb Blessing

From the owner: Welcome to Ingram's Catering. We are dedicated to providing quality food and quality service to all…read moreof our clients. Whether you are planning an intimate dinner party, wedding reception or corporate holiday party, we specialize in custom menus and one on one service with attention to details. Full service catering and pick-up or delivery services are available. Thank you! Judy Ingram Chef/Owner

What a amazing place to get great food and everyone there is super friendly ! I will be back soonread more

Great local butcher shop! Plenty of fresh meats and homemade sausage, the made to order sub was…read morereally good. Great selection of hot foods as well. They have a few tables to eat inside and the staff was friendly.

Got to try their food truck at the Lebanon Food Truck Flex! While most places were selling tacos,…read moreburgers, hot dogs, ice cream...this truck was coming in hot with a Ham Loaf Sandwich! If you are from Lancaster County, specifically Manheim and go to the Manheim Farm Show, you know all about this sandwich! The owner and employees were very passionate in their business and get their products from Gene Wenger in Elizabethtown. They were incredibly kind and nice to talk to. If you see their food truck out and about, give them a try! Also got the lemonade! Very refreshing on a hot day!

From the owner: I am a local and women owned and operated company. With 20 years of experience…read more At From the Heart Catering, I believe that food is more than sustenance; it’s a language of love and a connection to the heart. I have a small business with a big passion for serving from the heart, and my mission is to make every event I cater an unforgettable experience filled with warmth, flavor, and genuine care.

What a complete waste of my time. It's about time someone call her out on her shit and the way she…read moretreats prospective employees. I'm surely not the first one she's disregarded. I was deterred from the trial shift because:I was asking questions that I would need to know about eating through the course of the day at the day long banquet. She said it wouldn't be a good fit because I said "I don't like that" when she tried switching my days to have me at a venue that didn't require a refrigerator (I told her I have experience in different venues and do not require a refrigerator to be able to adjust. I am an adult afterall). She made a mountain out of a molehill and made herself look like an ass thru it all. Leave a response all you want, you aren't going to waste any more of my time. Not reading whatever rubbish you put. Complete waste of my time.

We had a wonderful time with Upohar catering our wedding reception! They were super helpful and…read moreflexible in the months leading up to the wedding as we figured out our menu, communicated well with our venue and other vendors to make sure everything was covered, helped us figure out appetizers and desserts instead of cake, and were kind and professional. There was more than enough food, and everyone said it was delicious and unique. We loved supporting a business with a mission like Upohar and definitely recommend them!

I really enjoyed the food from here! The lobster ravioli is very very good! Very large portions! I…read moreordered a medium stuffed pizza, and I can't imagine what the large looks like! It is huge! I also ordered the breaded mushrooms and it would've fed 3 people! How are they making money with portions this big! The service was top notch also! I can't handle spicy food, not even pepperoni, and I have a hard time speaking some times because I had a full laryngectomy but the young lady at the counter was very kind and patient with me, and helped me find some substitutes and they didn't charge me anything extra! The place had a nice vibe going on, everyone in the kitchen was busy, but all seemed to be enjoying what they did! I'd highly recommend this place if you're looking for top notch Italian cuisine! Very tasty!

Great local pizza joint / Italian restaurant! Marcello's has a standard casual pizza restaurant…read morewith seating and a bangin' takeout business on the right side as you walk in ...buuuut also has a sit-down Italian restaurant with table service on the left side (with more limited hours. For the casual diner, pizza, 'bolis, cheesesteaks are all great! 'Fancy' side has great dishes like Chicken Marsala, Alfredos, etc with daily specials - all I've tried have been great. Highly recommended!