I ended up getting my money back from this food truck because the food was that bad. Ordered a…read moresteak pretzel that was supposed to have BBQ sauce in it and did not barley any cheese. The cheese with the pretzel was supposed to be beer cheese and it was just plain nacho cheese. The fries were limp and soggy and not crispy at all. I read lots of reviews and they are mostly good so not sure if they were having a bad day.

Very unprofessional and immoral practices. They have a food truck and are known to overbook and…read morethen close to the event cancel (if you contact them) or no show (if you don't reach out). They decide who will have the best turnout and then choose that event. I understand that will potentially make you more money but if you make a commitment, then follow through. Simply put they are shady.

Good tasting food (ordered meatball sub - meatball and sauce nice - I'm picky), attractive truck,…read morepleasant staff (although long wait) BUT for $9 sandwich I expect a larger portion. Wow me with the yum! In my opinion, When you have smaller overhead costs of not having brick and mortar location, I want more food for the money. 3 small-medium size meatballs on the sub roll was what I got. How hard to either have 3 BIG meatballs that thrill me or put 4 on there. I'm not asking for enough food to save for leftovers the next day, but I should feel full at the end of my meal.

It was nice to see a food truck set up in our Camp Hill community. We want to help support our…read morelocal businesses especially now! My wife ordered the meatball sub and I ordered the chicken parmigiana. Both sandwiches cost 9 dollars and I treated myself with a $3 oatmeal raisin cookie. Both sandwiches and the cookie tasted yummy but that's where the positive ends. Both sandwiches could have been made for a dollar. Really disappointed with the amount of food we got. What is it with Pennsylvania food trucks? If your going to charge as much as a sit down restaurant, then supply the customer with enough food please! As soon as the lady handed me my bag of food I kinda new I was short changed. My advice is double the amount of food and impress me so that I would want to come back or tell others about a great food truck experience instead of disappointed, hungry and somewhat cheated.

We were able to try this food truck today because they were at the Hat Creek Wine Shop for the…read moreevening. We are fans of food trucks in general because of the unique experience they provide, the random foods you can try and we like to support the little guys! My wife and I both ordered the pulled pork sandwich and she also had the macaroni salad. The pulled pork was just okay, nothing amazing. It was bland and they don't offer and extras like slaw. There was nothing that made it stand out. There was a lot of pork on the sandwich though which was good. My wife really loved the macaroni salad, it was flavorful and yummy! We did not try anything else but the other couple we were with said they tried the pork nachos before we got there but didn't like them. They said they felt it was made with canned cheese sauce and did not have much pork. Our food was ready within a few minutes of ordering which is good fast service. We don't know where they are from but it appears they serve South Central PA and the Carlisle, Shippensburg area.

Saw that they offered a "smoked chicken salad" sandwich on the menu... Had not had one of those in…read moreyears... sounded good as it offered lettuce, red onion tomato with a choice of white or rye bread (rye for me!)... It was plentiful and delicious!.. I would certainly order this again!.. I stopped back later to tell them how much I liked it... and noticed that they were SOLD OUT!.. Bam!

We travel extensively in the South including Memphis, Nashville and Asheville. The BBQ and side…read moredishes are delicious and Out of this World and as good or better than any we have ever tasted. Service is always cordial and attentive. This place never lets you down. We stop every chance we can when visiting Carlisle. Will & Sharon Harrisburg PA

REDD'S SAMPLER REVIEW (Includes two sides and cornbread)…read more Here's what I ordered and my honest ratings: Sweet Tea - 7/10 Good, but not quite that true Southern sweet tea flavor. Collard Greens - 7/10 A little more tangy than I prefer, but still decent. 1/4 Rack of Ribs - 8/10 Great flavor, just not falling off the bone like I personally like. Beef Brisket - 8/10 A different cut than I'm used to, but still flavorful. French Fries - 10/10 Crispy, hot, and easily the standout. Cornbread - 7/10 Didn't try it this time, but from a previous visit it leans a bit dry. Parking: Street parking available. It wasn't hard to find--we only had to walk about a block. Accessibility: There are steps to get to the second level (about two steps), so something to keep in mind. Amenities: There is a bathroom that's spacious and clean, with a changing table and wipes, which is a big plus. Atmosphere and Service: The staff was incredibly engaging and worked really well together. Depending on when you go, they may also have a small market set up. Overall, this was a top-tier experience, especially when it came to the service and overall environment.

Such sweet people, great & very delicious food! They appear to keep everything very clean. I think…read morethe price is reasonable for what all you get.

On a recent road trip, from Salisbury to Mocksville, Statesville, Mooresville, then back to…read moreSalisbury, we stopped at a remodeled garage/store when we saw a band playing in the front of the now bar/store. There were covered tables outside, for seating, and a food truck was set up next to the entertainment. We were looking for a local place to get a quick, late lunch. We really enjoyed the setting, on the old Main Street of Mocksville, NC. We looked over the menu for the food truck and decided to give it a try. We ordered the BBQ chicken, BBQ spare rib sandwich, and potato salad along with the macaroni and cheese, for our 2 sides. Because of an arrangement with the bar/store, we weren't able to purchase our drinks from them, but they did have a variety of sodas, water, and alcoholic drinks. Everything was delicious. I am not a big fan of red tomato BBQ sauce but the sauce was sweet, thick and tasty. The meat slid off the bones, and was very tender. We loved the potato salad, too. I guessed most of the ingredients, but there was something else in the salad that boosted the flavor! When asked what else she put in the salad, Kay responded, "the special ingredient is "LOVE." Eric and Kay, the owners, were great. They were friendly, answered all our questions about the food, and where they can be found in the area. Their phone number is included so you can find out where they are usually set up. With the increased prices for anything connected with food, it was a little high, but in line with all the other food trucks in our Piedmont, NC area. We recommend this mobile restaurant for anyone who loves BBQ and eating outside, on-the-go, or to take home! Thank you to Eric and Kay for adding to the enjoyment of our day out.

It's Cinco de Mayo! What better way for a foodie to celebrate this day than by enjoying some…read moreMexican food. Unfortunately one of the Mexican restaurants in the area has closed down, and the most popular one was inexplicably not open (as least so said DoorDash), so I tried this one. Actually I visited this unassuming little place (think food truck fused into a building with a handful of equally unassuming indoor seating options) and the food wasn't bad, so I figured I'd try it today. It certainly beats Taco Bell! Actually it was pretty good. It was more of a 3.5 but until we can give 1/2 stars I rounded up to a 4 in honor of Cinco de Mayo! My favorite dish was the chicken tostada, followed surprisingly by the fish burrito. The chips were pretty nice. The "hot" sauce/salsa was disappointing because it was anything but hot - in fact more sweet than hot. I had a variety four pack of tacos but was a bit disappointed they were on soft tortilla shells when I hoped for hard shells. If there was an option it wasn't readily discernible. Lastly, the empanadas were solid but nothing special. This place is near Dickinson College and serves a vital role of food variety for the area. It's not special but it certainly is not a place to avoid. In fact, if you are in the area and craving Mexican, give it a try. It's more hit than miss and will leave you satisfied overall.

Highly recommended. The tacos were amazing. The cheese was to die for, especially that spicy guava…read moresauce. I cannot wait to go back to try more things. The decorations are so cute. We wanted to try the flan, but they were all sold out, which means it has to be amazing. I'll be trying it next time I am in the area. They are limited in seating, so I would recommend calling before hand if you would like to dine in.

Hot dogs at 10:15am? Don't mind if I do!…read more I've seen Doland's Red Hot Bangers food truck at festivals before, but this was the first time my stomach was actually growling that early in the day. After parking, I literally said, "Man, I could really go for a good hot dog this morning." A few blocks later--like fate--the Doland's truck appeared, window open, ready to satisfy my mid-morning craving. The Menu: Wow. Ten different hot dog creations, a couple fry options, and some mac-and-cheese bowls with loads of toppings to mix and match. Hot dogs ranged from $5.50-$11 depending on how dressed up you want them. For a ¼-lb all-beef dog, I thought the prices were more than fair. The Choice: I debated between the Chili Dog, the Pretzel Pub Dog, or the New Yorker. Feeling bold, I went for the New Yorker: a boiled hot dog topped with sweet onion sauce and brown mustard. $8 for the dog, $2 for a Diet Coke, and just a few minutes later I was walking away with a takeout box of mystery deliciousness. The Reveal: I found a quiet spot, opened the box, and--boom--pure messy bliss. A giant dog absolutely smothered in red sweet onion sauce and zigzags of mustard. Before I destroyed myself (and my clothes), I brought it back to the truck and asked if they could cut it in half. Pro tip: ask them to cut it in half up front--you'll thank me later. They happily obliged. The Taste: Perfection. The hot dog itself was cooked just right. The sweet onion sauce was tangy and sweet without being overpowering, and the mustard brought the perfect zip. Even cut in half, it was still a glorious mess--sauce and mustard dripping from fingers and mouth. I didn't care. It was HEAVENLY. The Verdict: Easily big enough to share, but let's be honest--I devoured the whole thing myself and felt zero regret. Doland's won me over as a first-time customer, and next time I see that black truck, the Pretzel Pub Dog is mine (followed, most likely, by a nap).

Thorough in the planning, flexible when changes were needed, and spot on with the delivery of a…read moredelicious meal! Difficult to make and deliver foods had great flavor and done to perfection over a challenging Christmas season. Would absolutely recommend!

PHENOMENAL experience with Chef Exclusive! I planned a friends wedding and Chef Exclusive catered…read morethe entire evening feeding 150 people. The food was absolutely delicious, and many guests sent compliments. The evening's events moved off the timeline a bit, and Chef Exclusive was extremely flexible with making sure the food worked around the evening, rather than our evening working around the food. They were incredibly easy to work with, very prompt in responses when I had many details come up as the wedding grew closer. I would highly recommend their catering for small and large events alike! Thank you, Chef Exclusive!!