NIGHTMARE: What started as a promising partnership ended in outright disappointment. We found…read moreLittle's Catering (Chef Mark Little) through our venue's vendor list. In doing our research it was clear that Little's had very favorable reviews. We chose Mark after speaking with him. He came to our home and cooked a meal for us and our parents. Mark took notes while offering recommendations. Afterwards he said he would come back to our home for an additional tasting with the changes we made to the menu. Again, Mark cooked a great meal for my wife and I and discussed some other additions, such as the fact that now Mark would also be offering bartender services for our wedding. Things were going well to that point. A month before our wedding we started noticing change. Mark was less responsive and more stressed. For example, Mark posted a cryptic video on his social media page. He was teary-eyed, explaining that at the end of the year he would cease operations with the catering business to focus on his food truck operations. My wife reached out asking if things were OK. He claimed they were. Fast forward to 10/10, the day before our wedding, and Mark explained he would be onsite to setup around 2:30p. By 4pm Mark was a no-show. All we had was a text stating "Be there in 20 min." On the morning of 10/11, I received a text from my fiance at about 10am stating Mark would be at the venue soon. Concerning because dinner was to start at 6pm. Mark did not show until 12:30p. He was clearly flustered and stressed. Immediately things unraveled. Our his/hers drinks at cocktail hour weren't being mixed or garnished. He didn't bring coolers and ice as he said he would for beverages. By dinner it was a total $hit-show. The dinner was unprepared. It took 2 hours to get 100 people of 130 served. 3 tables (30 people) went without food! We were mortified. We asked for 5 vegetarian meals weeks prior, and about 45 min into the dinner I took notice those guests did not have dinners. It was clear he forgot. Our venue notified us the next day they knew we would be having issues because shortly before the dinner they received a frantic email from Mark asking to rent their flatware. Sadly, Mark was to provide a set of flatware that we thought would've matched our wedding nicely, so we had to settle for something different. As time went on, several of our wedding party and family confronted Mark in the kitchen. He was not able to hold himself together, they report. Mark left the venue and his poor employees, some of whom were in tears, to fend for themselves. Mark was to serve chicken picatta. He served a piece of chicken with melted cheese. He provided charcuterie that did not contain meat, and for some reason, his staff came and took the cheese cubes off the trays and back to the kitchen. Were we served that melted over our chicken? He used a carton of half/half creamer that belonged personally to someone in our wedding party and used personal Tupperware of ours to transport the food. Not sanitary at all. The food was bland and not what he made during our tastings. All in all, this review is long because of the comedy of errors associated with Mark's total failure to meet his contractual obligations at the bare minimum. My wife and I are deeply disappointed in Little's and Mark. He failed us and his staff miserably. Do NOT use this caterer OR his food truck services (Little Chateau Food Truck). I spoke to Mark, and he acknowledged his failure while apologizing in tears. Thankfully, my wife and I were able to secure a refund by disputing the charges with our credit card company. I hope others who have been victimized by Mark are able to do the same. Lastly, our venue removed Little's from their list of vendors and stated he is not welcomed back to their facility. Avoid Little's Catering, or like us, prepare to be ordering 20 pizzas for your guests, and having to relive the terrible experience over and over as your guests ask you about "that horrible caterer" and "did you get your money back" for weeks after. View his Google Reviews too!

Littles Catering did an amazing job for my son and his friends' college graduation party. The…read morepulled pork and grilled chicken was amazing. The boys could not stop talking about the mac and cheese. Mark and his son are great to work with. I will be keeping them in mind if anyone asks me for a catering recommendation.

We travel extensively in the South including Memphis, Nashville and Asheville. The BBQ and side…read moredishes are delicious and Out of this World and as good or better than any we have ever tasted. Service is always cordial and attentive. This place never lets you down. We stop every chance we can when visiting Carlisle. Will & Sharon Harrisburg PA

Had to Oder dinner for 35 boys after athletic event I could not attend and wow!!!!! The food was…read moredivine, communication amazing and boys were thrilled to have amazing bbq feast!! So much care and love clearly by Redd's staff and owners to make this catering meal the best all season: per 35 boys!

Absolutely one of the best places to eat. I travel for a living and eat at different places all the…read moretime gor over 20 yrs. This is the first place I felt I need to let people know how good it is. Prices are affordable for average American and the food is cooked to perfection every single time. My waitress remembered my drink choice and my coworkers over a year later. Their apple cider vinaigrette is to die for. Trust me when I promise you will be extremely satisfied with service and food. Enjoy and you are welcome!

I was really craving a steak so I decided on Momma Spriggs for dinner while I was in town for work…read more I got the mozzarella planks for an app, really big and cheesy. For my entree, I got the oak sirloin and double mashed potatoes instead of veggies. This steak was cooked perfectly and like in the name, it has a unique flavor from being aged in an oak barrel. The mashed potatoes were also fantastic. I got carrot cake to go which I enjoyed in my hotel. It does have nuts, and I do prefer carrot cake without nuts, but other than that it was delicious!

Thorough in the planning, flexible when changes were needed, and spot on with the delivery of a…read moredelicious meal! Difficult to make and deliver foods had great flavor and done to perfection over a challenging Christmas season. Would absolutely recommend!

PHENOMENAL experience with Chef Exclusive! I planned a friends wedding and Chef Exclusive catered…read morethe entire evening feeding 150 people. The food was absolutely delicious, and many guests sent compliments. The evening's events moved off the timeline a bit, and Chef Exclusive was extremely flexible with making sure the food worked around the evening, rather than our evening working around the food. They were incredibly easy to work with, very prompt in responses when I had many details come up as the wedding grew closer. I would highly recommend their catering for small and large events alike! Thank you, Chef Exclusive!!

Our Company / AECOM had the honor of using Ingram's Catering for the first time. It was for our…read moreHoliday luncheon to show the Employees our appreciation for a job well done all year. Judy Ingram the Companies owner went far above my expectations on her preparation and delivery of the food. She offers so many options for your needs and will spent the time to ensure your request is done to your satisfaction. Management received nothing but positive feed back from all that attended. I would not hesitate to engage Judy Ingram again any of our future endeavors. Thank You Ingram's Catering and have a Safe Holiday Deb Blessing

From the owner: Welcome to Ingram's Catering. We are dedicated to providing quality food and quality service to all…read moreof our clients. Whether you are planning an intimate dinner party, wedding reception or corporate holiday party, we specialize in custom menus and one on one service with attention to details. Full service catering and pick-up or delivery services are available. Thank you! Judy Ingram Chef/Owner

Great local butcher shop with a real butcher on site . I have been going here for years and we…read morenormally get their hamburger which is outstanding. Great staff , quality meat and more .

Great customer service with great products. The meat was extremely fresh and cut to order with…read moreprecut options available as well. The butcher stepped out of the back to talk about what I wanted and made sure I left happy.

I ordered delivery. This was my first time ordering from Official BBQ. I have to say I'm blown…read moreaway! Absolutely scrumptious smoked meats!! The chicken, the beef brisket slices, and the 16 chicken wings were all perfect and I love that they were willing to give sauce/ rubs on the side (this household has certain dietary restrictions.) The dill pickle was a delicious deli style pickle! Will definitely be ordering from them again.

Ordered 2 sandwiches, pulled pork and brisket.. sandwich's were dry, only one sauce was given for 2…read moresandwiches, no napkins included and a small portion of fries were given. Paid 50 dollars for this.. we were traveling thru the area and looking for a good meal... this was not. ,

Got to try their food truck at the Lebanon Food Truck Flex! While most places were selling tacos,…read moreburgers, hot dogs, ice cream...this truck was coming in hot with a Ham Loaf Sandwich! If you are from Lancaster County, specifically Manheim and go to the Manheim Farm Show, you know all about this sandwich! The owner and employees were very passionate in their business and get their products from Gene Wenger in Elizabethtown. They were incredibly kind and nice to talk to. If you see their food truck out and about, give them a try! Also got the lemonade! Very refreshing on a hot day!

From the owner: I am a local and women owned and operated company. With 20 years of experience…read more At From the Heart Catering, I believe that food is more than sustenance; it’s a language of love and a connection to the heart. I have a small business with a big passion for serving from the heart, and my mission is to make every event I cater an unforgettable experience filled with warmth, flavor, and genuine care.

Upohar catered an event for us last month. From initial contact through event set up, everything…read morewent very smoothly. The catering staff were kind and efficient and the food was delicious! Thank you Sri and staff for a great experience.

Catered our daughter's wedding. Professional from start to finish and the food was amazing!read more

We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!