Ordered steak & eggs. Over medium & medium/well on the steak. The food came out faster than I…read morethought, but.... It was perfect! The steak was just right, some dippy in the eggs ( no snot) coffee was hot. And, best of all.. the server was very attentive. Brought ketchup & A-1 on the first trip! Great experience! I'll go back!

A very pleasant experience... Welcome sign at the door said to seat yourself... we had plenty of…read morechoices, so we sat in a booth by a window... Our server came within 40 seconds to take our drink order... This was most impressive... We order the same breakfast as to compare apples to apples for each review... I have 3 eggs scrambled soft, wheat toast, and hash browns... Wife had French Toast and bacon... Breakfast was served in a unique style... Everything tasted pretty good... The only issue was that I asked for the toast to be dry... It came buttered... Things happen so I had no real problem... Just that the cook should pay closer attention to the order... All in all... I would recommend this restaurant for a visit to experience a nice atmosphere, friendly staff, and a good meal...

Good food and selection. Recommend egg rolls and spicyer dishes. Favourite is Kung Pai Chicken…read moreand Singapore Mei Fun. May need soy sauce to cut the heat, but when # 1 chef is on it is the best in Carlisle

We were A little hesitant to go because of the reviews on here but everyone in the family really…read morelove this place and has asked to go back again and again. We had a great experience! It's about what you expect from a buffet... It's not the very best of Chinese food but it was really good and they had a good variety of dishes. The service was wonderful and my kids really loved the fish and getting to feed them! It was also reasonably priced. We will definitely be back!

Great food awesome service an amazing atmosphere A very cozy…read morebar area Would highly recommend the crabcakes

Drove past this tavern many times when I lived in the area, but never visited until I moved 520…read moremiles away. Larger inside than it appears, with a few nooks and crannies to accommodate customers. Prompt greeter and waitresses. The food was served and promptly and piping hot. I got the seafood Alfredo which reminded me of the food where we used to eat in Vincenza Italy (there it came with clams instead of crab meat). Too full to try desert, so can't comment about that.

Stopped by as I haven't been there since the new roundabout was installed 'next door' - food was as…read moreI remembered: good! We were seated promptly and the server checked in with us often. I ordered Shrimp Pad Thai which ended up being a generous portion and quite good. Atmosphere is definitely quieter than many other restaurants - soft music & only the din of people at other tables. Many restaurants, even when empty, will seat everyone together - fortunately we were spaced out so no being bothered by boisterous diners at the next table ;) All in all a good experience!

Restaurant was clean and elegant. We've lived near this restaurant for yearsssss and I wished we…read moretried it sooner. As a Chinese food lover, definitely beats the other places around town. Takeout from this place from here on out. The rice was flavor and the boneless spare ribs for soft and perfect.

I visited couple times great dinner for home I like the fresh food and the services was wonderful…read moreand comfortable

Little Hole-in-the-Wall neighborhood Chinese restaurant - they've been mostly take-out since the…read more'Rona although there are a few tables if you want to sit inside. Everything I've ordered has been good - I like their Chicken & Cashews and Beef & Broccoli. Service isn't bad, although you'll find yourself competing with their voluminous call-in orders;). Good take-out as far as I'm concerned!

My family and I are from Michigan but we love to go to Hoss's! I went once as a kid visiting my…read moregreat grandparents and remember it was great back then too! We went to 3 locations on our week long trip and this location was by far the absolute best. The staff was incredibly friendly. It was incredibly clean including the bathrooms. The food was so good! I got a steak that had garlic butter on it and it was cooked perfectly. It was so good that I didn't even need A1 which is rare for me If you've never been here, they have an area that they call a salad bar but I feel it's more like a mini buffet. It has tons of desserts, mac and cheese, nachoes with toppings, of course salad with toppings, all kinds of breads, soups, fruit, and things like potato salad or macaroni salad. The potato salad was loaded potato salad and it was amazing. I hate potato salad but I could eat that over and over! If you order a meal, you get the option of either two sides or for a couple dollars more one side plus the salad bar. Get the salad bar option!! Kids 5 and under get the salad bar free and all kids regardless of age get the salad bar with their kids meal. My son is super picky and 5 so we only get the salad bar for him! He gets full with fruit, some veggies, and soup!

We decided to visit Hoss's since we like their salad bar and have visited Texas Roadhouse a lot in…read morerecent months. Our experience would have been much better if our server was more on the ball. Our meals took a long time to come out and we noticed that three other tables that were sat after us, and had different servers, got their meals before we did. We asked for extra napkins and were given one extra a piece. Brea didn't come back and check on us until we were more than halfway through our meals. The steak I ordered as medium had very little pink although it tasted quite good. The crabcake was cold and I would have asked to have it warmed had Brea come to check on us. The salad bar is always pretty good but the plates are so tiny so as to prevent people, we think, from taking too much at any one time. The silverware is also cheap and thin. Overall, the food tasted okay but we were disappointed with the service and the overall cost of our meals. The six-ounce steak and crabcake were about $30. A much larger, more satisfying meal at Texas Roadhouse would have cost less and the service has consistently been more attentive and friendly than what we were provided this evening. Hoss's is never fantastic but the servers are usually friendly and present and Brea wasn't. She left a $0.50 piece as change and I got up and walked to the register to ask for two quarters instead and she said she tries to give away odd coins as change since she doesn't like them; I explained that I don't like them either which is why I try not to get them in the first place. We noticed other servers frequently visited their tables and smiled and that would have made our experience much nicer.

We have both eaten at Marcello's at one time or another but never together. We decided to visit…read morethis evening and see how it compared to our local favorite, Napoli. The salad was very good and pretty large. The Greek dressing was tasty. Jenni said her sub was quite good and liked the bread. We both love the taste of Napoli subs but Jenni says the one from Marcello's was bigger. The pizza was good. Napoli pizza is better, alas. Nothing wrong with the Marcello's pizza: it was served piping hot, was evenly cut, and looked great. We just prefer Napoli pizza. Our meal, with drinks, was just under $40. We decided to eat in - not the fancy part but the order at counter and grab your food when it's ready side. We noticed an abundance of flies at the soda fountain and also noticed and appreciated the friendly, welcoming staff. I want to go back and try chicken alfredo and will update our review afterward. For now, Napoli is still our favorite place.

I don't order from Marcello's as much as I should. Their food has been consistently great since I…read morewas in high school over a decade ago. Truthfully, I have a pizza shop located slightly closer to me in town that's pretty amazing too, but don't get me wrong: there are plenty of pizza-shaped spaces in my Italian heart for everybody who deserves it. Marcello's typically has the best prices in town. If Domino's is bottom tier, M's holds the top shelf. I ordered a large pie through an app a few weeks back and it was incredibly good, but for only $1.49 more, today I opted for the square-shaped Sicilian crust and my gosh is it awesome!! The crust is toasty, the sauce is robust. The cheese is baked in and stays in place. The texture is soft yet crispy in all the right spots! This might be a "plain" in terms of toppings, but it's anything but plain in flavor. I actually prefer it sans pepperoni because it's a lot less greasy and there's a lot to savor there that meat eclipses. It's also a generous amount of food if you're hungry and want leftovers, usually they're just as great the next day. I might not be able to return to regular crust! In fact, I was full after one slice, but I really wanted more. I have no idea how they get the perfectly baked texture throughout, but I have no doubt in my mind Marcello's is an amazing choice for a pie. If you're new to the area, you won't be disappointed. You'll instantly see why this is a Carlisle cult favorite!

Service was a little slow but it was over lunchtime, sushi was decent and the restaurant appeared…read moreto be clean.

I came here for late lunch/early dinner on a Sunday. The restaurant wasn't crowded and we were…read moreseated immediately with the only other family that wanted hibachi. The waitress took our order as standard but I wouldn't say the waitress did anything exceptional to say the service was great. It was just standard service. There were some younger children at our table and the chef didn't do any extra tricks to wow the kids. No extra fire tricks, no choo choo train, almost nada. Of course the chef tossed some food in people's mouths but, that's about it. Most importantly the food was good and it was cooked as requested. I would come back since the food is good, just don't expect an exceptional experience.

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

This was the freshest Chinese food I have had in 30 years! The egg drop soup wasn't an unnatural…read moreyellow, my Moo Goo Gai Pan was delicious. I had plenty left for lunch the next day. The service was excellent as well.

Local sushi spot with a friendly staff. One of my favorite rolls I tried here was a roll that had…read morelobster tempura! The fried rice is also delish. All of the items are very affordable.

Service wasn't friendly but was ok. Seems like the California rolls from here has no cucumber …read more.. Got charged like a 20% service fee. And they want you to tip in top of that. What ? That is the reason I won't be back. Strange menu cause 50% off rolls is printed on the menu so is it 50% all the time? Then why not just update the menu to reflect that price.