Hot dogs at 10:15am? Don't mind if I do!
I've seen Doland's Red Hot Bangers food truck at festivals before, but this was the first time my stomach was actually growling that early in the day. After parking, I literally said, "Man, I could really go for a good hot dog this morning." A few blocks later--like fate--the Doland's truck appeared, window open, ready to satisfy my mid-morning craving.
The Menu: Wow. Ten different hot dog creations, a couple fry options, and some mac-and-cheese bowls with loads of toppings to mix and match. Hot dogs ranged from $5.50-$11 depending on how dressed up you want them. For a ¼-lb all-beef dog, I thought the prices were more than fair.
The Choice: I debated between the Chili Dog, the Pretzel Pub Dog, or the New Yorker. Feeling bold, I went for the New Yorker: a boiled hot dog topped with sweet onion sauce and brown mustard. $8 for the dog, $2 for a Diet Coke, and just a few minutes later I was walking away with a takeout box of mystery deliciousness.
The Reveal: I found a quiet spot, opened the box, and--boom--pure messy bliss. A giant dog absolutely smothered in red sweet onion sauce and zigzags of mustard. Before I destroyed myself (and my clothes), I brought it back to the truck and asked if they could cut it in half. Pro tip: ask them to cut it in half up front--you'll thank me later. They happily obliged.
The Taste: Perfection. The hot dog itself was cooked just right. The sweet onion sauce was tangy and sweet without being overpowering, and the mustard brought the perfect zip. Even cut in half, it was still a glorious mess--sauce and mustard dripping from fingers and mouth. I didn't care. It was HEAVENLY.
The Verdict: Easily big enough to share, but let's be honest--I devoured the whole thing myself and felt zero regret. Doland's won me over as a first-time customer, and next time I see that black truck, the Pretzel Pub Dog is mine (followed, most likely, by a nap). read more