Fantastic experience. The staff is beyond helpful, friendly, and nice to chat to. The chips and…read moresalsa are good. Salsa is different than what I'm used to being from the Southwest US but is good and not very spicy. Chips were fresh and made to order. Came out hot and delicious. The tacos. Now these are something special. Each one was absolutely delicious and perfectly simple just like street tacos should be. The meats and fish were seasoned to perfection, a very nice balance of acidity with lime, note: I added guacamole to all my tacos because I am not a heathen. Cilantro and a bit of onion. When I say they are good they are damn good. Nothing complicated or unusual. Just damn good tacos. Now these horchata. I asked the waitress how their chats was made before I bought it. If she would have not been able to tell me or not know I would have ordered some water or soda. Because horchata is dead easy to make but there is a single step a lot of restaurants skip. And that is the soaking of the rice overnight. And let me tell you, you absolutely can taste the difference. This place does it right. Made from scratch like your nana used to make at home. Perfectly sweet and creamy and delicious. Thanks for helping me enjoy a meal, Casa Mariachi. It was exactly what I needed.

I ordered food for delivery. They forgot my chips and salsa, which cost me $9.50. This is not hard,…read morepeople. Get your act together. Customer service has been getting worse and worse. Do you not care any more about your regular customers? Your food is good, but your service is slipping. Wake up.

Had been interested in trying this spot and SO HAPPY we finally did! The restaurant has plenty of…read moretables, fun games to play while you wait, and friendly servers who made sure we had wonderful service. I really enjoyed the variety of games to take to the table while you wait for your meal. I was blown away by the menu options and wish I could've tried everything! I went with the grilled chicken tacos, and the other two folks ordered huevos rancheros and a western omelette. I can only speak for the tacos but OMG. Having had my fair share of tacos, these are NEXT LEVEL. Perfectly grilled chicken with mozzarella, cilantro, onions, and lime! Who could ask for more!! The server even asked if I wanted a side of beef consommé, which I'm glad I said yes to. It was rich, savory, thick and perfectly paired even with the chicken option. I have highly recommended this spot to people since visiting and will continue to!

Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

For dinner, my girlfriend and I ordered the lunch birria tacos. The tacos came with rich, flavorful…read morebirria, queso Chihuahua, onions, and cilantro, along with a side of savory broth for dipping served with rice. She also got the lunch fajita burrito with steak and sautéed onions, topped with cheese sauce and sour cream, and served with rice and beans. To drink, she had a horchata--so good! They also brought out chips with salsa and a Mexican ranch dipping sauce, which I really enjoyed. Overall, everything was delicious. Our waiter was awesome--very friendly, attentive, and full of energy.

Great selection of authentic Mexican cuisine. We love their cheese dip . The food a service never…read moredisappoints.

Mid St8 Taco was a great find! The tacos were fresh, packed with flavor, and had a really good…read morebalance of toppings and seasoning. Everything tasted like it was made with quality ingredients, and the portions were just right. The atmosphere was laid-back and welcoming, and the service was friendly and quick. Definitely a spot I'd recommend if you're looking for some really good tacos and a casual place to grab a bite.

We stopped by Mid St8 Taco inside the West Shore Farmers Market on the Sunday morning before…read moreChristmas, and wow -- the market was PACKED. Despite the chaos, Mid St8 was cranking out tacos in a really timely and efficient way, which we appreciated right away. We were also super lucky to snag a table nearby, because Mid St8 only has a handful of seats, and they fill up fast. We ordered two breakfast tacos -- egg, potato, and chorizo -- for $11.66, and they were absolutely worth it. First pleasant surprise: real eggs (you can taste the difference). We wouldn't have minded a little more chorizo, but overall the balance still worked. We also loved the double tortilla, and these tacos were STUFFED -- no skimping here. There were lots of onions and lots of lime crema already on the tacos, which we greatly appreciated. The crema was a clutch move and kept the double-tortilla noms from getting too dry. Good call, Mid St8 Taco. Flavor-wise, they really delivered. Super tasty, filling, and exactly what we wanted on a busy, chilly December morning. One of our favorite parts of the experience was the self-service condiment bar. Instead of being put on the spot to choose toppings, you get to customize your tacos with crema, pico de gallo, fire-roasted jalapeños, pickled onions, limes, pickled jalapeños, salsa picosa, and salsa verde. It was great being able to sample a few without committing to a giant scoop of anything we might not love. (Spoiler alert: the lime crema and pickled onions were our winners.) These breakfast tacos really hit the spot, and despite the crowds, the experience was smooth and satisfying. We will happily be back for more.

CHIPS & SALSA Salsa made fresh in house and freshly fried…read morecorn tortilla chip BOWL OF CHICKEN TORTILLA SOUP PUEBLA CHILE RELLENO A large poblano chile stuffed with Mexican oaxaca cheese and fried in an egg batter. Topped with salsa verde, pico de gallo, avacado drizzle and spicy sour cream CHILES MIXTOS Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with Pico de Gallo, sour cream, guacamole, rice, beans, and tortillas. Another great meal in a comfortable setting with great service!

We will never return to this establishment. Desirea and Thomas who said he was the manager were…read morerude and could NOT even take the time to listen that Desirea not only made errors starting from the drink order to the appetizers to the 3 entrees ordered. She ignored us 4 times, Thomas brought out the food, didn't even ask of the orders were correct, when we asked why the error in the order. He walked away, couldn't even bother to listen. We didn't even try one of entrees since it was wrong. He didn't even offer to make a new entree. He said he could basically care less, then when he did return he said well we have cameras. And all of us had a smart phone on us. That even elevated the situation between all 4 of us. When we asked for the owner's number to call, he said well the owner isn't going to do anything about me. It my word as the manager against us 4. The location downtown was much better managed, the food was better and the service. the restaurant wasn't that clean either compared, the previous experience we had dined was that much better. Then when we left they complained we didn't meet the 20% well service was poor, food was poor, and until Thomas is gone, I am sure attitudes won't improve

The customer service was great. The food was great. Shrimp Enchiladas, yum. Tacos Del Mar,…read moregreat. I will definitely go there again. Love Mexican food. They are just as good as the others in the area.

We came here on a sunday afternoon and it wasnt busy. The staff was very friendly…read more They have amazing gluten-free tortillas (def recommend) and vegan/vegetarian options. Their BBQ rice is really good so I recommend that! Their guacamole def needs some more flavoring (cilantro, lime, salt)

Visited the Carlisle Pike location on Monday night. Forgot the specials are only on Tuesday and…read moreWednesday. Decided to try the Cowboy Crunch after getting a recommendation from a coworker. Went with the Spicy chicken version and all the recommended additions. The spicy chicken was not too spicy, so don't be afraid. I got my order to go and wish I would have eaten it in the store or right away. The nacho chips lost their "crunch" and the lettuce was wilted. Might try to get the chips on the side and add them later. Definitely my fault. Also got a side order of the Jalapeno Feta Dip/Salsa, this stuff is awesome! I could eat it everyday!

RESTAURANT ASSESSMENT TEMPLATE Wolf Brewery Mechanicsburg, PA 2nd visit…read more OPENING STATEMENT The atmosphere was buzzing with a live band. Let's hope the revisit is worth it. OPENING "I arrived during dinner service. The room carried a steady energy, suggesting competence. Service began promptly, and the environment appeared generally maintained." Service Assessment "Service followed a generally appropriate sequence. The menu was presented clearly and water and beverage were offered . Specials were presented. The specials which were offered were few in number. Not a detraction if the main course exceeded expectations. Order taking reflected strong menu knowledge and was handled accurately without clarity. Timing was prompt with overall pacing consistent with an experienced waitress. Interaction tone was professional and appropriate , with communication that supported the overall experience. Deanna was on her game tonight. Dinnerware was lacking refinement, one set was not clean and needed a re-service. Second set was perfect. Not negatively graded against Wold. The dessert was offered at the right time. Perfect timing in food presentation. Overall, service execution was consistent, with maximum impact on the flow of the dining experience. I asked for the main dish to be delayed and Deanna professionally judged correctly. My meals were delivered when I wanted them. I would hire Deanna with a raise anytime. It was a pleasure to meet such a professional server. Deanna exuded empathy, vision, and professionalism. Service Grade Service: A + Beverage Assessment \\ "Coffee was served promptly, Temperature was appropriate. The profile was balanced with no off-notes. Body was appropriate and freshness appeared consistent. Notable nutty notes with very slight fruitiness. Presentation was clean and complete, including cup condition and accompaniments. Overall, the beverage supported the dining experience to a strong degree. Made me want to order dessert! Let's see if I did. Bravo - someone was actually listening. Beverage Grade Beverage: A + FOOD (STRUCTURED EVALUATION) Food Assessment - Hummus, no Hummus. Pierogies YES! - Appetizer "The dish demonstrated strong technical execution, well cooked. Temperature was appropriate, and structural integrity was maintained. Balance was exceptional, with flavor development that supported the overall composition. Texture provided appropriate. Crispy, not over salted, oil was maintained. Ingredient quality appeared consistent, contributing to a result that aligned with the intended outcome. The ingredients appeared fresh and left the potato as the star. Overall, the dish was well executed with noticeable impact on the overall dining experience. The hots sauce with the spikes of heat was done at a master's level. I didn't burn my mouth and it was not so hot it covered the flavor of the pierogie. Well Done! Food Assessment - Crab Sandwich - Main dish "The dish demonstrated strong technical execution, cooked to perfection. Temperature was appropriate, and structural integrity was maintained. The sandwich did not fall apart. The control of moisture was exceptional. No structural failure here. Balance was exceptional, with flavor development that supported the overall composition. Texture provided appropriate. Fine mix of ingredients and FRESH! Ingredient quality appeared consistent, contributing to a result that aligned with the intended outcome. The amount of crab in the crab cake was spot on. No a ton of breading and not loaded parsley. A touch more salt perhaps, but then again, I like salt. Overall, the dish was well executed with noticeable impact on the overall dining experience. I was not left hungry after this meal. Exceptional execution. I would order again and again. Food Grade Food: A + ENVIRONMENT Environment Assessment "The dining area was generally clean, though minor details suggested inconsistent attention to upkeep. Table condition was appropriate, and overall maintenance appeared uneven. Room temperature was comfortable impacting comfort to a minimal degree. Air quality was neutral, with [no noticeable odors that did not impact the dining experience. Ambiance was cohesive, contributing to the experience in a supportive manner. The restroom was adequately stocked but inconsistent with the floor and unpainted areas around the urinals with odor control consistent, reflecting moderate attention to overall facility upkeep. The last time I was here the wall near the urinal still needed gray paint. And it does until this day. The floor in the bathroom is hard to keep clean. Popping in to clean the floor every now again would help. While the waitstaff were busy. This was the time for front of the house To take the initiative. Taking a broom and dustpan to the food under the tables takes 5 minutes. This was an issue the last visit. Overall rating A -

"And I'm thirsty like the wolf," I sing to myself, not impressing anyone in my vehicle as we pull…read moreinto Wolf. This seemed like the perfect spot after a long drive. Fenced in outdoor space, corn hole, food, drinks, live music, and recommended by a friend. And technically it had all of those things! And yet somehow, those things were generally only okay. First, music was inside and it was incredibly loud. So we go outside which was just.... A mess. Like, we got mustard on our clothes from an unclean table; food and napkin scraps all stuck in the grass everywhere you looked. Then, the service outside is through a window, which in itself is no problem. The issue is that it was single server on a Friday night and the line took a really long time. The food and drinks we did get, we enjoyed. Based on the other factors, I am unsure that I would make it a point to stop here when back in the area.

This is really good. Truly comparable to the food carts in NYC. I didn't do a scientific…read morecomparison, but the large appears to be a better deal. And, the platters are enough for two small eaters or one larger eater (with a few leftovers). The chicken was very good, the Gyro meat was as expected (I would have liked mine with more of a "char"), and the falafels were well seasoned with a crispy outside (and not greasy at all). I ordered mine with all the goodies to see how all the toppings blend together. I also had the white sauce and the hot sauce. It all worked well together. The wait was longer than expected but they did have a constant stream of customers and they were making things as they were ordered. Definitely worth a stop. Make it the last stop on your way home because you'll probably be taking something home. I didn't try the fries but there were people coming just for the fries and one of the sauces. I'll have to try that as a snack the next time I'm feeling snacky. The prices are decent. A can of soda was about $1.50. The large platter was about $12. You can eat a decent meal for about $15. Which is better than fast food and the flavors are so much more interesting. Now that I'm writing this, I'm craving some. I might need to see if they're around.

4 stars because I ordered the combo and got just chicken :(…read more I was traveling for work and stumbled upon this place while in the shopping center. I do halal carts all the time in Philly and nyc and Argana is in the top 3 of what I've had. I don't think this is a halal cart, but similar. Get extra white sauce!! The rice eats it up. I asked for extra and it still wasn't enough. The chicken was delicious, I'm extremely picky with chicken and this was really good. The secret Argana sauce is highly recommended, definitely get it! Wait was about 10 minutes on a Wednesday night. Huge portions for the large platter.