Amazing place, the perfect place to take your significant other. It's a great ride out in country,…read morethe place is immaculate and the staff and food are amazing!!!

This place is so deceptively big! It looks from the outside there's room for like, five people but…read morethere are multiple tables and a bar area. The restroom have doors like two feet apart, but are huge inside. The food is very good. They have a breakfast, lunch, and special menu. I has the special soup and eggs breakfast. The soup did come out cold, and the waiters swapped it with a hot version right away so no harm, no foul. It was honestly good cold and even better hot. I would love to go again! Everyone was kind and friendly.

Gifford's is very cute! Its a little deli in Sharon, and has a small parking lot on the side, with…read morea side entrance past the restrooms. There is a front entrance, and you can parrellel park there, but wow those stone steps are high. There are some cute tables and chairs I guess if there's no room inside, but they have to be hot. Plus you order indoors anyway... There are cold drinks by Coca Cola for sale, breakfast until noon, and premade pastries for those on the go. You can order ahead because I saw people do it, but not sure how. My California Smashburger was creamy so that I didn't need ketchup, the avocado and dressing were perfect! Since I was eating there, the food was brought out and really fast too. I would even say I expected a long wait

What an unexpected delight! We stopped in on a whim and were absolutely blown away. We ordered the…read moreTurkey BLT and the Chicken Bacon Ranch sandwich and I'm still thinking about them. Easily some of the best sandwiches we've ever had. They were incredibly fresh, perfectly balanced, and packed with flavor. The café itself is charming and beautifully decorated, with a warm, welcoming vibe. The service was friendly, fast, and genuinely kind. You can tell they take pride in what they do. If you're anywhere nearby, do yourself a favor and stop in. This little café turned an ordinary day into something memorable.

Without a doubt my favorite restaurant. The food and the service are excellent. Great ambience…read morealso. P.S. the desserts are amazing!!!!

Things have improved !! Much faster service. Burgers still top notch. Abd other offer a couple of…read moresalads which rounds out the menu. Sadly our Caesar was way overdressed. More lettuce less dressing please Service was super friendly and quick!

This was my first visit to The Pink House tonight. We participated in Kent Restaurant Week and it…read morewas a wonderful experience in every aspect. We ordered off the Prix Fixe menu of $50 for three courses. Starting with the very green potato leak soup, it was so tasty. For the entree, I had the Roasted steelhead trout, Trevino, baby leeks, chanterelles and trout roe butter blanc and the flavors were fantastic. For dessert, I ended with the "chocolate dessert," which was a brownie loaded with layers of chocolate and nuts - one of the best desserts I've ever tasted! Our server was terrific. He was so attentive and took great care of our party of four. I was impressed that he went into the kitchen to ask how the mushroom special was seasoned (just salt and pepper) in response to a question from our table. A very cozy place for dinner and I'm really glad we checked it out in West Cornwall.

ORIGIN: The Pink House opened during the summer of 2024 in a…read morered barn that is positioned on a lot that includes a striking late 19th century home that was once known as the Pink House. It is part of a sequence of efforts to revitalize and develop West Cornwall into a destination location. The current project is being spearheaded by Marina Munuz, who recently moved to the town with her family and has a background in the fashion industry. LOCATION: With a location just across the street from a red covered bridge, a burbling tree-lined river, and mountains, the town in which the Pink House is located has many noteworthy features that surely beckon a visit. ATMOSPHERE: The red barn-like building that currently houses the restaurant is surrounded by a patio with umbrella-shaded tables. The interior is filled with sunlight and simply yet eclectically decorated with a mix of modern and country furniture. Subtle touches of pink are scattered across the dining area, which is divided by a large pine community table. FOOD: I chose to try the smoked steelhead trout since it was a more uncommon item for brunch and a similar dish is offered as a first course on the dinner menu. Whipped egg white draped a long thick slice of lightly grilled bread. Topping the egg layer were chunks of salmon colored smoked steelhead trout, golden smoked trout roe, shaves of pickled onions, and dill fronds. A glass pot of Earl Grey tea accompanied the dish. The combination was perfection -- attractive, bursting with complementing flavors and textures, and interesting. After being surprised by the brilliance of this dish, I investigated who is leading the kitchen. I found Gabe McMackin, who returned to his native Litchfield Hills after many years working in a Michelin-recognized restaurant in Brooklyn (The Finch), is the Managing Partner and Chef. I look forward to returning during dinner service. SERVICE: The server, Krisdee, was very friendly and provided guidance on the new brunch menu. The only hiccup was that the hostess seated us at a narrow and relatively dark cafe table next to the kitchen service door. Given that the restaurant had one other table occupied (we arrived for brunch, for which service only started that month) and we had arrived one hour before closing, it seemed needless for us to be positioned there. (We later asked the server if it was okay for us to move to the empty community table, which we did.) TIP: The tea is served in a glass pot, for which there is no mechanism to remove the brewed leaves. As a result the beverage becomes bitter over time. If you choose to order hot tea and anticipate sipping it over the course of a relaxing brunch, I suggest asking for a large mug to pour the steeped liquid.

Some things get better with age, and Milk & Honey is one of them! Egg sandwiches best around,…read moreomelettes are large and packed with your choice of ingredients. Soups are a treat during the winter (great chowders) and turkey BLT a favorite at lunch. Are always trying new additions to the menu which is a plus. My friend from Fairfield county says best egg, cheese and sausage on a bagel he's ever had.

What a WONDERFUL little throw-back of a diner! The servers are absolutely charming (thank you to…read morethe beautiful, jewelry-making Christina), pricing is circa 1995, there's a great children's menu -- and there is clearly some skill in this kitchen, generally. I love that you get unlimited refills on coffee ($2), which was actually quite decent by diner standards. Where else can you find that nowadays?! Eggs were well prepared and fluffy across the board. I loved that my veggie omelet ($8.75) came generously filled with sauteed mushrooms, sweet peppers, and onions. It came with toast and a side of either fruit or home fries. The multigrain, which our server disclosed was from a bakery in NY, was fresh, well slathered with butter, and far better than it had to be as a non-headline component of the meal. Home fries were beautifully seasoned, though I do prefer mine a little more browned. Fruit salad on our visit included a slice of melon, a few grapes and a slice of orange. Our eight year old got a children's meal with one egg, home fries, toast and juice ($4.50). She enjoyed her fluffy scrambled eggs, which she ate sandwiched between two halves of a generously buttered English muffin. My only nitpick: You could taste a touch of margarine in the eggs, which I personally detest. Still, the food was head and shoulders better than (and half as expensive as) anything you can find at Mohawk Mountain, where we are usually resigned to grub. We are so, so thrilled to find this sweet little place a hop and a skip away from the mountain. It's a perfect place to refuel after early morning ski practice!

Sitting behind an unassuming facade on the east side of Main Street is some of the best food…read moreanywhere around here. Legitimately excellent. Don't let the bakery tag fool you, there is a full sit down menu and I came away from lunch with my next order already in mind. Food absolutely blew me (and my wife) away, without waxing too poetic I'll just say that it's special and an absolute credit to Canaan's food scene. Staff were incredibly friendly, the atmosphere is warm and the reason you're presumably there (to eat) is what makes this place special. They're punching well above the price point, I've been served an inferior soup at twice the price at many a cute little inn or b&b across New England. Glad to have them in town and excited about the idea of a dinner menu making an appearance soon!

Sunday morning and the place is packed -- cute vibe, and we were quickly seated. Due to the number…read moreof people our dishes took a while to arrive -- best was the bagel with egg, then the burger, the breakfast sandwich was rather dry (too bready and the yolk was hard). Next time will go for the baked goods, which looked tasty.

I really like coming in here for a cup of coffee or tea. It's comfortable, great location, staffed…read morewith fantastic people, and can scratch any breakfast/lunch/snack itch you may have as they pertain to a couple of delicious pre-made sandwich and salad options or basic pastries. There's even a limited line of frozen "heat and enjoy at home" items... stemming from chili, pot pies, and typically a vegan/vegetarian option or two. Don't let the simple format fool you. Food is of the highest quality and planned by fantastic chefs. It's the simple experience your schedule allows with the quality and elevation you'd expect from the White Hart. Not inexpensive by any means. But serves its niche well.

Great food & staff- excellent chicken pot pies! ( I'm always on the lookout for one!)read more

I drove to Cairo strictly to try this coffee shop and it didn't disappoint!…read more The shop itself is so cute with plenty of indoor and outdoor seating. They also have a grab and go area with food, drinks, bagged coffee and merch. The staff is so friendly and helpful too. I tried their specialty Cherry Mocha Latte with sweet cold foam and it was fantastic - no overly sweet at all. All drinks are served with a small Madeline cookie, which was delicious. They also sell handmade cards and I decided to pick up one of those as the designs were so cute and funny. Highly recommend!

Wonderful coffee shop, cute, unique, and accommodating. Nice, peaceful outdoor spot out back as…read morewell to enjoy a late'.

Cute little cafe, very friendly staff. Food was great, the latte was great, and loved all the…read moregluten free options. The owner was so friendly and kind. We loved the small town charm and how busy the cafe was with the locals.

Amazing customer service, especially when compared to their competition, and even better food-…read moreespecially the breakfast sandwich. I get the impression that greater care is put into the preparation of the food as well as the operation of the business than other, locally-owned breakfast options. The breakfast sandwich- add tomato and avocado- is fantastic and will keep me returning to Meraki when in the area. Thanks for being kind, calm and respectful. I also value the very chilled and relaxed vibe of the small restaurant- it's like stepping back in time.

Not in Eregmont. Now in Great Barrington. Insanely delicious hummus and falafel. Very very highly…read morerecommended!

If I could give 6 stars, I would. Adi, the owner of the…read morerestaurant, is all over the place, greeting people, schmoozing with people, taking and serving orders. At first I thought it was just our table because the local friends who brought us here have been before but she was chatting at every table. The food is superb. Maybe I'm a little biased, I'm a huge fan of Middle Eastern food, but I've had this cuisine in NYC and in other places. One of our friends ordered shakshuka, tried and true. I went in with the same intention but then I saw the Báladi breakfast. OMG, a lot of very very good food! My husband and our other friend also had the Báladi breakfast. It's a bit customizable in that you choose what kind of eggs you prefer. I chose the green omelet which is loaded with fresh dill. Hubs had scrambled with mushrooms, friend had omelet with onions. Everyone was more than pleased. For the table (hungry table, lol) we ordered the cheese boureka complet. Each entrée, shakshuka and Báladi breakfast and boureka, comes with a board filled with what I'd call salatim - mini-dishes with assorted items. There was Israeli chopped salad, green tahini, carrot salad (w cranberries instead of raisins), eggplant salad, frena (warm excellent mini-loaf of bread), and more. SO much food to appreciate and all made in-house, fresh and delicious. We're looking forward to visiting these friends again next summer and eating at Baladi again! Too bad we don't live nearby! The coffee is full-bodied, strong but not bitter, served in a large mug.