Today I had the best Korean fried chicken sandwich I've ever had. I tried the OG but will be back to try the others. This pop up in the Bao Boys space behind York only happens on Tuesdays from 11:30 until 7 (or until they run out).
Come with me on this adventure. Dark meat -- yes, luscious and moist dark meat that is fried crisp and that stays crisp until you are done eating -- with a soy glaze, slaw, pickles, and furikake aioli. The bun is sturdy, but it knows it's just there to hold up the diva that is the chicken. All at once it's crunchy, moist, savory, sweet, and balanced with the slight tartness of the pickle.
I don't even know why we are this blessed, but on top of the superb eating experience, they have a 25% discount for U of M folks, so bring your ID.
Their off menu desserts include a Big Fat Cookie that is chewy and gooey with melted chocolate, and mochi churros. I haven't tried the latter yet, but obviously it will be had. read more