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    Ocotillo

    4.6 (86 reviews)
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

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    OCOTILLO ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Ocotillo

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    Huevos Ranchero
    Christina G.

    My family and I visited Ocotillo for brunch in the West End of Portland and making a reservation was definitely the right call. The restaurant is very popular and fills up quickly. There were four of us, and I ordered their take on huevos rancheros. The flavors really stood out, especially with the two different hot sauces that gave the dish just the right amount of heat and depth. It was one of the highlights of my meal. The brunch cocktails were also excellent and complemented the food well. Prices are in line with what you would expect at a higher end brunch spot, particularly one that is so well known in the area. The service was attentive and friendly throughout, and the overall atmosphere has a modern but inviting feel that makes it a fun place to linger. Our server give us recommendations for other local hotspots to dine at. Ocotillo is a great choice if you are looking for a lively brunch experience in Portland. I would absolutely come back and try more of the menu.

    Masa buttermilk Pancake
    Taals B.

    Best brunch place in town! The food is such flavorful and it's a beautiful place to stop by. Make sure you're prepared to wait up to 30 mins in a cozy crowded room for Sunday brunch. We go there often. Love love love their brisket with salsa!!

    Salsa and chips
    Megumi M.

    The interior is so cute and beautifully decorated! They have a large drink menu. The food was good, but different from what I was imagining. The enchiladas were not your traditional enchiladas. Service at the beginning was a little slow, but was great as the night went on. I wish they had their churros but they were sold out!

    Horchata Tiramisu
    Denver C.

    Such a cute spot- the decor is outstanding and really feels like you're transported somewhere other than Maine. Great cocktail list, we ordered the bloody mary, the desert dust, and the horchata colada. The desert dust had chile and date infused mezcal which they make themselves and it's fantastic. Actually everything they make is all on site which was so cool. We ordered the pork shoulder and brisket tacos, the brisket hash, the masa pancakes, the maple griddled cornbread, and the horchata tiramisu. Everything was incredible. You can tell they are smoking the meats on site they were so flavorful and tender. The poached eggs on the hash were absolutely perfect. The mass pancakes were a pleasant surprise especially with the pineapple maple syrup! The maple grilled cornbread was outstanding and simple in the best way. The horchata tiramisu was absolute perfection. Not a bad bite was had for our brunch. The servers were also incredibly helpful and answered every question we had to help us have a wonderful meal. Definitely a must go brunch spot in Portland!

    Shot of tequila- orange slices have cinnamon and a little chili so good
    Michele J.

    You might drive by and miss this off the beaten path oasis. Formerly a store years ago, changed to a Mexican flare brunch spot and recently opened for dinner experience is not a place to miss. While a small place and menu it packs a powerful punch of flavor. Staff well versed in their offerings in food and libations. They have a small allergy menu which has options and warmings of cross contamination. We had the taco dinner and the protein offerings were flavorful. Tequila/mezcal fans unite! They have local brews and specialty cocktails. Parking can be challenging as this is in a neighborhood, but it is worth it. We made reservations and were seated right away. The inside makes you feel like you are at a Mexican siesta, however lighting is a bit dark which you can tell in Our photos.

    Inside
    Conrad J.

    Friends invited us to Ocotillo and it did not disappoint!! This place is beautiful and has a very comfortable air about it. I found out up until a few months ago it was primarily a brunch place. Well they do dinner with ease. Come early to find parking. This area of Dartmouth is primarily residential so street parking is challenging, but worth it. All staff are friendly, full of information and prompt. Now food & drink!! Mezcal and tequila prominent. Plenty of other options as well. Check out the food pictures, they taste as good as it looks. I had the bites Grilled Cheddar and brisket on sour dough. It was delicious and the perfect serving. This place is on my return to list!

    Cornbread
    Emily K.

    I haven't eaten nearly enough brunch in Portland but Ocotillo was a great pick! I went in on a Sunday morning and was seated at the bar right away. If you have a larger group it seems reservations are good to have. The bartenders Izzy and Jenny were both amazing! Super helpful and checked in frequently. I got the citrus-ade which is lemon, lime, and grapefruit lemonade and was perfectly refreshing. I tried the cowboy curds and gravy and also got a side of cornbread. They had a bunch of specials that also sounded delicious! My meal was so good and a good sized portion. It reheated well the next day for lunch! The brisket was juicy and tender and paired really nicely with crispy potatoes and cheese curds. Loved the buttery and moist cornbread as well with the sweet honey butter - exactly what I was craving! I would love to come back here and try lunch and dinner as well.

    Huevos Rancheros
    Felicia M.

    My daughter and I went here for lunch yesterday and sat out on the back patio which is a nice, quiet space. We started with iced lattes that were delicious. I had the huevos rancheros and my daughter had the haddock eggs Benedict. We started with chips and guacamole, the food was delicious. I had been wanting to go for sometime and glad I finally made it!

    The hash with the most perfectly cooked poached eggs!
    Caren P.

    Wonderful, comfortable atmosphere! My server, Quinn was kind and attentive to dietary (celiac-gluten free) needs. Not only beautiful, but delicious breakfast and the most perfect little pancakes I've had in a long time!

    Side of fruit and side of cornbread
    Jules F.

    OOOOOh this was good! Before the Terlingua owners opened Ocotillo, this West End space had many lives - in the ten years I've lived down the street, I've seen it be Little Giant, The Danforth.. nothing seems to stick. Ocotillo seems to be the perfect fit. I came here yesterday for brunch as a party of 4 - a Sunday around 12:30. They had a table for us, and were super friendly - there is more space than I remember! It has to be said - The Danforth had a very snooty, rich-people-only vibe with $18 cocktails that I simply did not enjoy. Didn't fit in our neighborhood, and I don't know a single person that frequented it. It was dark, unwelcoming, and cold. That being said, I was hesitant to go back. Ocotillo is the total OPPOSITE. Welcoming energy, absolutely amazing and personable staff, and delicious food! Bright and airy, such fun decor, really comfy seating, and an open space. I LOVE when places make you feel welcome and not like you're a burden. Walking in here was such a breath of fresh air. I got the enchiladas - which are vegetarian, filled with cheese and potato. I also got a side of hollandaise sauce, side of fruit, and side of cornbread. We got churros for the table too with caramel sauce. All. WAs. INCREDIBLE. Bf got brisket hash, other dining partners got the cowpoke plate and mushroom taco. Rave reviews all around. Major hits were the cornbread - fried and crispy served with fluffy butter - and the churros disappeared within two minutes. Absolutely delicious. They refill water quickly - they are on TOP of service - and they are happy to split the bill for the table. Delicious iced tea, and I can't wait to try a cocktail next time. The only thing I'm bummed about is I didn't get to see the bathroom - which I usually have to see before I do 5-star reviews, LOL. When this was the Danforth the bathroom felt like The Chokey from Matilda. When I return I'll report back. Local or tourist, vegetarian, vegan, GF, or meat-eater - everyone will find something to eat and enjoy here while feeling like an old friend at a place that's been in the neighborhood forever. Nailed it, Ocotillo. Can't wait to add it to the rotation of regular spots!

    Jenny hot chocolate, Breakfast margaritas and churros
    Nghet N.

    Everything was very good, every dish was tasty and well prepared. The food alone earns this place a solid 5 stars. While the waitress wasn't as warm, I understand that we're all human and allowed to have off days. Overall, it was still a great experience, and I'd absolutely recommend it.

    Ocotillo Brisket Hash with home made hot sauce (the left)
    Cynthia S.

    Love the vibe of the restaurant, bright, feels like summer even though it's super cold outside, and cozy. Make sure to make reservation if you can on the weekend especially during brunch time. I have no issue because I'm alone and get bar seat. Price is decent for Portland price and that's not easy to find these days, mid size selection for food, there's always something for everybody. I asked the bartender Jenny and she told me get the brisket hash. I made sure checked on their IG to see how does it look like. Saw a picture that I don't know what that is, asked the server and he said "brisket hash". I'm sold ! Great flavor for the brisket hash, it taste delicious especially if your add their homemade hot sauce ! Please ask for that, it's really good pairing. For drink I ordered bloody maria and I really enjoyed it, especially for someone who rarely order bloody mary(a) drink. All staffs are super nice and warm and feels personable even though they are super busy

    Rosella-Rita
    Karina Z.

    The drinks, food and service were amazing! The vibe was bright and welcoming. Loved our server, too!

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    Ask the Community - Ocotillo

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    The Independent Ice - BBQ Pulled Port Sliders
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    Lucky Cheetah - Sichuan Cucumbers

    Lucky Cheetah

    4.3(74 reviews)
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    I'd like to start this by saying that I never write reviews...and I have zero connection to this…read morerestaurant I had no idea what I was in for when I walked in. All of my memories there are from the Old Port Tavern. they truly transformed the place into an amazing space. I honestly took a moment to look around and take it all in before I sat down. it's gorgeous and fun and really has a personality of its own. good music. top notch staff. and phenomenal food. the chef happened to hear us talking about the Old Port TaVern and made a point to come by and say hello. chef Charlie Eems totally took us by surprise. He was so friendly and courteous, but his food was better. The flavors textures and experience was honestly the most fun I've had at a restaurant in a long time. highlights (all of it) soup dumplings, brocolli rabe, and chocolate torte with black vinegar stawberry compote... go check it out!

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    Awesome place to grab a drink anytime do the day and a snack. Super cool vibes and great staff…read more Very welcoming and friendly. All employees were attentive and helpful. Menu has tons to offer. There's coffee drinks, alcoholic beverages, various snacks and food, etc. Lots of talent and thought has gone into what they offer. We order a Bitchin Michelada and a spicy bloody! Both amazing!! Well done. For sure stop in this gem of a place regardless of the time of day as they have lots to offer.

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    Menu

    Ocotillo - breakfast_brunch - Updated May 2026

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