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    Ocean @ 132

    3.0 (1 review)
    Open 12:00 pm - 10:00 PM

    Ocean @ 132 Photos

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    11 years ago

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    The Flying Pan - eggs ben with salmon on muffins

    The Flying Pan

    3.3(44 reviews)
    4.2 kmSoho, Central, Hong Kong Island
    $$

    Western food! The…read moreflying pan has very reasonable prices, poor coffee, mediocre food, and good service. I ordered the salmon Benedict, Kenzie the pepper and onion Benedict. The eggs being over cooked, had a non runny yolk. I ordered sides of baked beans and corn grits which were both fine. Our plates came out with the sides switched up. Not a big deal. Not bad for a western breakfast in Hong Kong. Not great either. I've had better western breakfast in Shanghai, though you would think Hong Kong being the international hub it is, would have even higher standards for western foods. Eggs Benedict: 85HK. Unlimited coffee: 35HK. Using a restaurants own WiFi to post a 2 star review about them: Priceless.

    I visited the Flying Pan for a quick breakfast before heading off to work, and first impressions…read morewere good- it's a small, but low-key place, and while the menus are a bit much to look at, the food was just right. I went with an Eggs Guacamole and a mango juice and I thought it was all pretty awesome overall. The food isn't overly expensive, you get fairly generous portions, and they definitely don't skimp on your free sides. The potatoes were a tad dry and I probably wouldn't go with them the next time around, but their grits aren't half bad. Hollandaise sauce is thick, yet runny, and the eggs were poached perfectly. The guacamole was offered in generous portions, and the only thing that I could possibly say they weren't generous with, in terms of portion size was my juice. That's fine though. I'll definitely be back to try a few other menu items.

    Photos
    The Flying Pan - Here the milkshake bar.

    Here the milkshake bar.

    The Flying Pan
    The Flying Pan

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    Le Marron

    Le Marron

    5.0(2 reviews)
    5.1 kmCauseway Bay, Hong Kong Island

    Le Marron is nestled in the heart of Causeway Bay. It is located in a commercial building on the…read more12th floor. The entrance to the building is hidden, you might walk by. In addition the lift lobby doesn't look very inviting. Once you enter the restaurant the atmosphere changes totally. The setting is cosy, decor may be a little kitschy. All tables are separated by curtains, giving every party a little more privacy. This place for sure has a romantic touch. The wine list is short but that's not a problem. As most of the guests bring their own wines and the good news is that they won't charge you for whatever you bring. Service is attending and efficient. They're knowledgeable and will recommend the specialties of the house. Food emphasizes on French cuisine. Starters include French Gilardeaux oysters, torteaux and steamed mussels. The soup of the mussels is especially delicious. Seafood is very fresh. Don't miss out on the soups which include classic onion soup and lobster bisque. The mains include confit de canard, lamb Wellington, Holstein rib eye and kurobuta pork chop. All of those dishes are great, cooked to perfection. If you're into pasta try the fettuccine with boneless of tail. If you have room there's a good selection of classic French desserts. This place is highly recommended and it's really good value for money.

    Photos
    Le Marron
    Le Marron - White Asparagus

    White Asparagus

    Le Marron - Lamb Wellington Stuffed Duck Confit and Prosciutto with Garlic and Thyme Jus

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    Lamb Wellington Stuffed Duck Confit and Prosciutto with Garlic and Thyme Jus

    Motu Kiwi - Lamb Steak Sandwich

    Motu Kiwi

    4.5(4 reviews)
    4.4 kmCentral, Hong Kong Island

    Fresh homemade meals that taste good and are pretty healthy. The lunch items aren't very filling…read moreunfortunately and we felt we needed 2 each to qualify as a proper meal (we weren't even particularly hungry). Even though the "lunch set" includes a coffee, with the salads costing $88-$98 each it's hard to add another item like a sandwich for $100+. I'd come again if I'm trying to be healthy and want something a little bit different, but not if I'm at all hungry or I'd need to supplement it with something else before/after.

    Noted a New Zealand restaurant just opened in Central from magazine. Not quite sure if many…read morehongkongers have ever tried the Kiwi cuisine? Similar to cuisines in Australia, a diverse from British-based, with great ingredients selections, and they love lamb, um, I think. With curiosity, my friend and I decide to go and give a try. Located in Graham Street, just below Hollywood Road, Motu Kiwi is easy to spot. It's a tiny cosy cafe, decor is simple, with an open kitchen, which is good to chill with friends. We start with caesar salad, right amount of ingredients and flavours, lettuce is fresh and bacon is crispy. The main of my friend is fish and chip - classic and delicious, fish is cooked beautifully and chips are homemade; but the best dish of evening is fish kokoda! The dish is more like ceviche, marinated raw fish (mine is snapper) imported directly from New Zealand, seasoned nice with lemon juice, paired with fresh salad, all work together! I have to say the dishes are in big portion, have to leave dessert in our next visit. One more credit to give to the staff, Nicole is super friendly and she knows everything in the menu! It is difficult not to celebrate good food with good wines, unfortunately Motu Kiwi is still waiting for liquor license, however, there are enough reasons to come back again.

    Photos
    Motu Kiwi
    Motu Kiwi - Tua Tua Slider

    Tua Tua Slider

    Motu Kiwi - Chocolate Pavlova

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    Chocolate Pavlova

    Burger Circus - 2 American burgers w circus fries & onion rings

    Burger Circus

    4.1(26 reviews)
    4.3 kmCentral, Hong Kong Island
    $$

    A small, lively restaurant in Lan Kwai Fong with the diner ambiance. When I visited on a Saturday…read morenight, the tables were all full, but there was space at the bar. I ordered the all-American cheeseburger and upgraded my fries to chili fries. The fries were awesome--it's hard to find fries this good. The burger wasn't as good as the fries, but decent. I liked that the onions were diced on the burger. I would go back, but I wouldn't come clambering back. It's also a bit expensive--the burger, fries, and drink were $235. If I'm getting a burger, I'd like it to be more affordable.

    Arnold Palmer is solid- not too sweet, and you can definitely taste the tea and the lemon. Bonus…read morepoints for using a paper straw American cheeseburger- smoky cheese, good addition of onion, tender patty After passing by this place I don't know how many times, I finally decided to check the place out. The dim lighting and bench seating creates this ambience of eating outdoors in the 50s as a fever dream, and much of this place feels like a 50's burger joint, from the quirky candy jars, the striped tray sheets and strawsatop the shake station, to the polished (steel?) napkin holders and trays, and the crinkle cut fries (ugh. Not a big fan of those) I ordered a American cheeseburger lunch set, with came with a drink- I ordered an Arnold Palmer which they mixed in house, and a side of crinkle cut fries (again, not a huge fan). The Arnold Palmer was decent- nice big glass, with a generous helping of lemon juice, and a tea strong enough to not be overpowered by the lemon. The fries are well seasoned, and crunchy, but as with crinkle cut fries, the texture can vary quite a bit between French fry. The cheeseburger was great! They used a bold, but fragrant thousand island dressing as it's main sauce, with plenty of onions, and pickles. The patty itself was tender and moist, and the burger managed to actually be somewhat smoky! Considering how I only paid HK$99 for this meal in Central, not a bad deal. Might come back and try their shakes the next time around.

    Photos
    Burger Circus
    Burger Circus - Chili fries

    Chili fries

    Burger Circus - Chili fries

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    Chili fries

    Ocean @ 132 - diners - Updated August 2026

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