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Oaxaca

4.1 (204 reviews)
Closed • 11:00 am - 8:00 pm

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OAXACA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Oaxaca

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Al pastor tacos, enfrijolada, hibiscus margarita
Diana L.

Stopped by during happy hour and it was a nice little treat. I decided to try something new and order a enfrijolada, it was so good. Glad I decided to try it! I did tell the server that was my first time ordering it and he asked me how it was so I appreciate him checking in. I also had the Al pastor taco, which was good but a little dry but I wouldn't hold that over them. Ordered a hibiscus margaritas well and it was delicious. I want to say they specialize in mezcal cocktails? So if you're not a fan of mezcal, there is beer as an option. I came around 4pm so it was a bit empty but the staff was welcoming. Place was cleaned and very cute. There is also plenty of street parking available. Would definitely recommend if you're in the area and want a quick meal with a delicious cocktail!

Mezcalina (with tequila).
Linda L.

We've come back to Oaxaca twice in the last month. Mainly just to sit in their outdoor space and have a mezcalina! A great way to spend a spare hour.

Beef tongue
Christine L.

Qaxaca is still a fairly new restaurant, and it shows in some aspects of the service. We visited on a Sunday, and while the staff was friendly, it seemed they were still working on establishing a smooth routine. We ordered the Hibiscus Margarita and the Cucumber Jalapeño Margarita, both of which were well-balanced and enjoyable. Unfortunately, the drinks arrived after we had already finished both our appetizers and main courses, which took away from the overall experience. The tacos were decent, but I was hoping for more flavor. Both the beef and lengua tacos were fairly bland, and I would have appreciated some spicy salsa options to enhance them. It also would have been helpful if our server had highlighted the restaurant's specialties, as that may have led us to dishes that better showcased the menu. One additional surprise was the 3% surcharge added to the bill, which was not something we were expecting. Overall, there is potential here, but a few improvements in service timing, menu guidance, and flavor execution would make for a much stronger dining experience.

Tacos de Barbacoa
Carina H.

Happy hour at Oaxaca = Amazing! They had a great variety of margaritas and picking just one was difficult. I ended up getting the hibiscus margarita and it was so delicious! If they had a margarita flight, I would have gotten that! I guess I have to go back to try all the flavors instead. The chips and salsa were a must have. We tried the taco Al pastor and barbacoa. Both were so flavorful, delicious, and juicy! I will say the barbacoa was the winner of the two though! Their outdoor seating was spacious and comfortable. Can't wait to spend more time here this summer!

enmolados
Jenna P.

Oaxaca offers a delicious introduction to authentic Oaxacan cuisine, though it is definitely on the pricier side. The restaurant is quite small inside with very limited seating, but the outdoor patio is beautiful. Be ready to likely sit outside, but enjoy the atmosphere. We started with the mezcal old fashioned and the cucumber jalapeño margarita. The mezcal old fashioned was a delicious smoky twist on the classic cocktail. The cucumber jalapeño margarita was refreshing, though a little sweeter than I expected and missing the spicy kick I was hoping for. The guacamole was fresh and tasty, but the portion was quite small and barely enough for two people in my opinion. The salsa was also small but it was absolutely phenomenal. The chicken tacos were excellent, with tender chicken that was perfectly seasoned and full of flavor. The enmoladas were also fantastic and are a great way to sample Oaxaca's three unique mole sauces, each with its own distinct character. One thing to note is that the chicken filling is intentionally prepared very simply in traditional Oaxacan cuisine so that the mole remains the star of the dish. If you prefer heavily seasoned meat, this dish may be milder than what you are used to. Overall, everything we tried was delicious and offered a wonderful taste of authentic Oaxacan flavors. Our meal for two included one cocktail each, chips and guacamole, three chicken tacos, and three enmoladas, and came to about $100 with tip.

Enmonadas
Diane R.

We walked in on this rainy day and were lucky to get the last table inside. This modern restaurant has only a few tables inside and two outdoor patios with colorful decorations. This would be a fun place to hang out with friends on a beautiful evening. Parking is only street parking but we had no problem finding free parking. This restaurant is part of Ernesto Delgados group and focuses on Oaxacan Mexican dishes. The dishes we tried were tasty. My favorite was the Tlayudas as the meat was so flavorful! I look forward to having the cafe de olla one morning or coming back for happy hour.

Tamale
Amy N.

Lunch date today, first time here. We sat outside today it wasn't too warm yet. The service was good and the food too. I had the watermelon raspberry margarita and it was refreshing. I meant to get a picture of the menu but forgot. If I'm in the area again I would give it another try and have something different.

Black Mole, delicious and rich mole
Sonia H.

Stopped by for lunch on a Sunday morning at Oaxaca and was promptly seated in their outdoor patio. The standout here is their mole sauce--rich, complex, and deeply satisfying. We had the black Mole and you can taste the layers of spice, chocolate, and slow-cooked depth in every bite. It's the kind of sauce that elevates everything it touches, whether it's poured over tender chicken or served alongside fresh tortillas (which by the way they have Blue corn tortillas). Also ordered the tacos de Barbcoa which were delicious with tender juicy beef. I ordered some "elote" which was very disappointing, the corn was bland and mushy..wouldn't recommend the corn on the cob. But if you want delicious Mole, then this is the spot for you!

Oaxaca Old Fashioned
Sarah-Lorraine K.

WHY WE WENT HERE: - brunch THE LOOK (FROM THE OUTSIDE): - located on the triangle corner of Broadway, 34th St, and 3rd Ave - street parking only THE LOOK (FROM THE INSIDE): - pops of color and lots of wood and tile; a mix of modern and traditional notes THE MENU: - antojitos - soups & stews - ensalada - tamaleria - tacos + tacos + tacos - tlayudas & chilaquiles - exhibiting oaxaca entrees - kids - desserts WHAT WE ORDERED: - Cucumber Jalapeño Margarita - Watermelon Raspberry Margarita - Oaxaca Old Fashioned - Grilled Elote - Individual Mole Tasting - Herb Guacamole with Chapulines - Tamal Oaxaqueña de Pollo - Pozole Rojo - Churros de Cajeta THE TASTE: - the drinks were aesthetically pleasing and good - I would pass on the Grilled Elote, it was moreso boiled or steamed and then had toppings - Individual Mole Tasting was the best thing we had - Herb Guacamole with Chapulines was fresh, crunchy, and filling - Tamal Oaxaqueña de Pollo and Pozole Rojo was nothing to write home about; would pass on these - Churros de Cajeta was good CUSTOMER SERVICE: - warm and welcoming, but our friend's order was wrong 2x

Ursula R.

I visited Oaxaca around 3:00 p.m. on a Friday and was seated immediately. Our food arrived within a reasonable amount of time. I ordered the enchiladas, and while the chicken was a bit too dry for my liking, the sauce was flavorful and delicious. I also tried the tamarind margarita, which was refreshing and perfectly balanced. We ordered the al pastor tacos as well, and the meat was well-seasoned and very tasty. Our waitress checked on us regularly and provided attentive service throughout our meal. The only downside was that there is no designated parking, which made finding a spot a little inconvenient. Overall, it was a pleasant dining experience, and I would return to try other items on the menu.

Ryan S.

Came in on a Saturday afternoon. I initially wanted to go somewhere else, but that other place was busy. Luckily, Oaxaca was a nice cute restaurant in Oak Park! Not that many seating inside so we were seated outside. The Mole Tasting was pretty cool. Between the three different ones, it really confused me in a good way how one was sweet but another was more savory. I did have to ask for more chips as it felt like it wasn't nearly enough. I also ordered Tacos de Barbacoa, which was just okay. Overall, this is a nice place, but I don't see anything too special about it! Cute spot to hang out with friends.. it just wasn't for me. Even their drinks meny was sub-par

Exterior
Mike L.

Delicious moles, and bright, cheery atmosphere at this new, more upscale Mexican restaurant. A creative menu with craft cocktails make this a unique eatery. Small indoor seating area but an expansive outdoor dining patio (though closed when we were there due to the cold and rainy weather). Was a bit disappointed that the kitchen ran out of chicken, but the carne asada made a nice substitute in the Enmoladas. Chips and salsa not included but can be purchased. Busy, but hard working, friendly wait staff. A bit pricier than typical Mexican fare, but the moles were well prepared and delicious.

Watermelon raspberry marg
Jenny P.

So far, we've been here twice. Once just for cocktails during their soft opening, and the second time was last month (October) to check out the 2025 Sacramento Vegan Chef Challenge menu. That first visit was really fun as the cocktails were delicious and staff were friendly, welcoming, and talkative. The second visit was a little less inviting, but the food and drinks were still quality. Furthermore, I very much appreciate their participation in this year's Vegan Chef Challenge and the variety of vegan options offered. I had wanted to order the appetizer that showcased the three vegan moles, but our server must have misheard me I thought at first, because she asked which mole I wanted. I don't know why I didn't just repeat myself, but I said amarillo, thinking maybe I was the one who misread and you could pick one in appetizer size instead of all three? Turns out no, I should have repeated myself. No matter. I ended up with the entree for the amarillo mole with plantains, which was so tasty, and plenty to share with DO. No disappointment there, though our server was all business. Also ordered was the jackfruit and red mole vegan tamale that comes with a sample of the mole negro, so I did get to try them all! The tamale was a little dry, but Dave says it's very hard to make a tamale without lard. It tasted great regardless, honestly. Additionally, we ordered the guacamole to share, along with a meat eater entree for mi amor, I forget which. Everything was very good, we agreed. The mole negro was my favorite of the three moles. Nothing will ever beat Dave O.'s Auntie Coco's mole, but the chefs here were doing amazing work. I also loved my watermelon raspberry marg. Don't skip ordering drinks here, even if you don't drink alcohol (if you're a fresh fruit juice person I mean, by all means do what you want). They have such fresh ingredients and pull out all the stops. We also like the atmosphere and decor, though the last visit had us sitting close to a med student talking mess about blessedly mostly other staff and not patients. They were kind of loud, but at the same time it was interesting to listen to lol. We would definitely come back if in the area. Thank you Oaxaca for participating in the 2025 Sacramento Vegan Chef Challenge! Parking: street, unmetered, no attached lot Bathroom Report: available, but did not visit Vegan Corner: they have had vegan options both times I have visited, but I am unsure how many they have at any given time

Cucumber jalapeño margarita

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Reviews are largely positive. Many highlight the authentic Oaxacan flavors, creative margaritas and cocktails, and a vibrant atmosphere and decor.

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6 months ago

The food is good. Drinks are very strong. Gotta love that overall. Say it was a great experience.

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11 months ago

Another exemplary example of culinary and cocktail presentation at its best. Sr. Ernesto Delgado never disappoints. This included.

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Oaxaca Reviews in Other Languages

Ask the Community - Oaxaca

Is there no seafood?

Yes they do have seafood but they also have options without it.

Can the owner confirm if they use store-bought salsa and chips? Do they use authentic Oaxacan chiles or substitutes?

Is there a phone number or website for this place?

916-619-8689

Is the restaurant safe for Celiacs (gluten free)?

I'm sorry I don't know.

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Tack Room

Tack Room

4.7(154 reviews)
1.9 mi•Midtown

Fantastic Spot To "Pregame" Shows @ Goldfields Next Door…read more SITREP We descended upon the Tack Room an hour before our show for "Ally The Piper" (both the classical AND heavy metal bagpiper extraordinaire) began her show! THE SETUP Goldfields is a charming, rustic country-western stylized saloon that serves up beer at good prices. But we weren't interested in beer and wanted quality cocktails. Hence, our pivot next door to the Tack Room! QUALITY COCKTAILS & DRINKS! The Tack Room specializes an amazing array of martinis, bourbons, and other deLISH cocktail drinks at really really reasonable prices! So this was an excellent choice to chill, thus avoiding the tremendous *noise pollution* we were immediately subjected to upon entering Goldfields an hour later for our show. THE LOWDOWN This is a quality bar with plenty of comfortable seating to relax and have quiet, intimate conversations. So if you and your later friend(s) want some privacy, cocktails at a reasonable price, etc., this is a good way to go.

What an absolutely fantastic place to duck into and chill for a bit on a hot summer day. It's about…read moreas classic as you can ask for from a small bar. It's themed around horse racing, but not in an overbearing or... tacky way. The mixologist was delightful and had great recommendations, the lights were dim, and the drinks were all on point. The highlight was the espresso martini, which is among the best I've had. It was reminiscent of the one I had at the Starbucks Roastery in NYC, which is high praise. The other coffee drink that surprised me was the Revolver. I always forget about what a good pairing orange and coffee is, and I'll be taking this one back home with me to try! Every other drink we tried was delicious in some unique way. The Pho drink was savory and surprising, the New York Sour was rich and flavorful, and the Practical Move was refreshing. Will definitely return here after dinner to sip an espresso martini for dessert!

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Tack Room
Tack Room
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Historic Star Lounge - Hashbrowns Lyonnaise

Historic Star Lounge

4.3(308 reviews)
1.4 mi•Midtown
•$$$

Love the vibe in here! Chill. You can have a good conversation with your people. Upstairs and…read moreaccessible by elevator. The food options smelled and looked delicious. A friend and I just met for a cocktail. Al was our bartender and was soooo nice and informative!! Will be returning and adding to my list of places to return to.

Located on the third floor of the Hyatt, historic star lounge has charming yet elegant ambiance…read morewith its candle-lit interior and brick walls. Came here for a birthday dinner and started at the bar. Love the cocktail menu here, had their take on a Moscow mule. For Tuesday night this place I had a surprisingly large amount of diners. There was a keyboardist/vocalist performing as well which added to the atmosphere. Started with the tartine with topped with triple cream brie, date compote, pistachios. Two pieces of bread were topped with the cheese and toppings, tasty but don't think I'll be ordering this again. Loved the beet salad except for the dressing which was a bit too tart for me. The chicken was interesting with the cucumber salad on top. The coldness of the salad combined with the warmth of the chicken was a bit odd. Beautiful presentation however, I will give them that. Finally the profiterole for dessert presented itself as more of a glorified cream puff rather than the profiteroles that I had in France - smaller puffs accompanied with ice cream. Perhaps my mistake was thinking this would be more traditional. Perhaps they were a bit short staffed this evening, but service was slower than I would have liked. It took quite a while to get someone to take our order and despite making the reservation stating that it was my birthday, nothing was done until this was brought to their attention. We were given two complimentary glasses of champagne however. Would totally return for the bar experience, but for dinner I would try somewhere else.

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Historic Star Lounge - Rich interior with high ceilings

Rich interior with high ceilings

Historic Star Lounge - Whole roasted game hen

Whole roasted game hen

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Lovely interior

The Butterscotch Den - The Grasshopper

The Butterscotch Den

4.5(423 reviews)
0.0 mi•Oak Park
•$$
Family-owned & operated
Private events

10/17/2026 at 4:50 PM…read more Bartender: Kristina Bartender: Jordan Bartender: Khalia Server: Natasha FOOD & DRINKS The bartender's choice, a Hazelnut Old Fashioned, I wasn't crazy about it. Happy hour special, the hot dog. This hot dog was AMAZING, hats off to the chef. The chef put mustard, A1 Sauce, and Cholula on it, and it was FIRE! Added two side salads with blue cheese dressing, delicious! Then a Nevada Daiquiri, this is new for me and I really liked it! I tried a Water Lily, and it too is delicious! Kristina, was RIGHT! Tonight is a special night and I've decided to have a ribeye steak dinner in honor of a friend of mine. SERVICE Let me tell you, they KNOW how to treat their customers! They are always on point. And BONUS, they genuinely appear to be having fun, both with each other and the customers. DECOR Comfortable and welcoming like a warm embrace from a dear friend. It is dark in here, real candles (no battery-operated imitations) and it definitely sets the tone as both a lounge and a steakhouse. CLEANLINESS So good in this department! I feel like everyone on staff (ownership included) cares to their bones and makes sure everything is dialed in! LOCATION Perfectly situated in the middle of Broadway Triangle. Love this location! PRICE Reasonable all things considered. OVERALL EXPERIENCE Always a good time! Whether I come alone, with one other person, or with a large party, it's always fantastic. Tonight I'm solo and having a wonderful time.

I really wanted to like this place because I thought the concept and ambiance was cool, and while…read morethe drinks are decent, the service and food just isn't it. My first time here I came just for drinks with a friend and I enjoyed it so I brought my family back to try them out for dinner. Service was painfully slow. I mean 20 minutes to get drinks in an empty restaurant. The bartender prioritized the patrons sitting at the bar versus the ones ordering from tables. I watched are new people were served at the bar while still waiting for our drinks. Which mind you was a beer, 2 sodas and a whiskey sour, so nothing crazy or time consuming. We ordered our food and it was delivered quickly, as one would assume since you're cooking it yourself. They did forget my shrimp but all good. The steak quality wasn't that great, 3 of the 4 steaks were tough and chewy. There is only one communal grill so keep an eye your food because someone tried taking my shrimp. It can also get full so you have sit around til you can find an empty spot on the grill for your food. Overall, I'd come back for happy hour cocktails but we'll skip the dinner service.

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The Butterscotch Den - The best hospitality in Sacramento

The best hospitality in Sacramento

The Butterscotch Den - Grill Your Own

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Oaxaca - mexican - Updated November 2026

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