This is an amazing bakery. We had been wanting to try their stuff for a while and it lives up to the hype. While the cakes look absolutely incredible, we only purchased pan dulce. The conchas were super soft and the guava empanada was delicious. The woman working described one pastry as a "Mexican bear claw" but it had a cream cheese filling inside and was also very tasty.
There is a ton of variety and you are literally surrounded by baked goods when you walk in. While the place is not very large, it was very warm and welcoming. The woman who helped us was very polite and answered all of our questions. We had read some Google reviews that said the staff did not speak English, but they did when we were there. They take both cash and card. read more