The food and service were both incredible!! Loved the hot honey mozz sticks and the spicy rigatoni…read more Cant wait to go back!

From the outside? You'll never expect to see the amazing city like vibes they have waiting for you…read moreinside. There's Graffiti Art work everywhere, which makes you forget you're in a quiet town in New Jersey. Everything was so fresh and tasted so freaken good. You can tell they put pride into the dishes. Nothing was bland. The cheese?! Brooo it's DELICIOUS! Very acknowledged staff members, very inviting and cheerful. Pretty pricy for the area but you pay for the experience as well. I def need to come back.

The restaurant has a nice airy feel. Contemporary decor. I like the light fixtures. The food is…read moredelicious and comes out of the kitchen nicely timed. Our server even asked us if it was ok to start the dinners. Staff (including the General Manager) come around regularly to re-fill waters. Outside and bar seating available.

Hello again everyone, back again with another review. This time me and momma dukes went to a…read morerestaurant I have wanted to try for a long time and everything was perfectly pretty damn good. Being that it was on a Thursday barely anybody was inside and that was fine with me. I seen they had a pear drink and it was great and I had 2 of them. By the way pears are my favorite fruit of all time. For appetizer we had to get the calamari and it was delicious. For dinner for me I had pork cheeks and it was so fucking food and buttery tender. It came on top of creamy polenta and they were delicious. For dessert I had I had to the pb&j cannolis. That's the name reason I wanted to try this restaurant. I plan on going back real soon for the same thing but try a dessert for research purposes. Peace out .

My wife, reading the NJ Monthly constantly gets me trying new restaurants pretty much anywhere. We…read moreare today it was Ora. Great ambiance, full bar and pretty terrific food. We started off with a salad, followed by a short rib pizza for my wife and a Mafalda pasta dish for myself. Can't really complain about either of the dishes or the salad. They were really very good. I started it off with a bloody mary while my wife had a glass of Nebiollo. Good bloody mary by the way. Today we came here at early afternoon, so we're thinking we may need to come here at night sometime to see what it's like. Once again my wife picked a good one. We started their version of a Caesar salad, which was very good. My wife craves pizza, so she went for the Short Rib pie, while I went with the Malfade pasta... Mafalde (a la carbonara, guanciale, egg yolk, pecorino & black pepper)... a dish I would order again and again. Trouble was the pizza looked so good... I just had to have a 'bite' and we ended up sharing both meals. We finished by sharing a Gelato for dessert, which was fantastic. There was a 'name' for it, but I'll be damned if I can remember it or find out what it's called online. Regardless... it goes without saying... we'll be back!

First time at the restaurant. Josh was an excellent host, and guide to want to order. Food was…read moredelicious. Ambiance was great. Will definitely return!

Had an amazing dinner experience at Morgan Steakhouse and Sushi. The music was on point and the…read moreatmosphere made the whole night even better. I tried the filet mignon flatbread pizza topped with shrimp and cherry red peppers--absolutely delicious and packed with flavor. Definitely a spot worth checking out!

What a beautiful place! The atmosphere was fantastic, service was impeccable, and the food was…read moreDELICIOUS! I will definitely be returning!

Update: I came back to Bosfa after our first visit in December, when one entrée issue kept the…read morenight from being perfect. This Saturday visit was excellent. Reservation was ready, we picked our table, and despite brutal cold weather (and door drafts every time someone walked in), service and pacing were great. They even made the seafood salad from my last visit by special request -- octopus, calamari, shrimp, arugula, lightly seasoned, great portion. Entrées were both strong: * Linguini vongole -- clean white broth, great pasta, solid portion * Pork chop with sweet/hot peppers, broccoli rabe, potatoes -- excellent chop, grilled then finished with tomato sauce and peppers (I usually prefer oil-sautéed peppers, but this still worked well) Interesting crowd difference: last time was a Friday bar crowd, this Saturday was a packed dining room and quieter bar. Excellent return visit. We'll definitely be back.

This place from start to finish was amazing!! Food is my passion…read more The service friendly and experienced. Have been for dinner which was outstanding! Celebrated a friends birthday and food was so very delicious. Felt like I was eating good old fashioned home cooked Italian food! It is truly a gem in Old Tappan. Being a cook I know good classic Food! So Mille Grazie to Bosfa. I will be returning with my Family. :)))

Not my vibe! We got here around 8:30 and was able to be seated for a table for two. We got sat, had…read moreto wait a bit for menus. Waitress finally came over and we ordered the arancini, which was on special. Waitress took the menu to check if that was on there because she seemed confused when I ordered it. The arancini were for sure frozen and refried. Just not good and bland. The bread was the best part tbh but I'm not sure about whatever the dipping sauce was. I'd rather just butter. My bf was disappointed with the cheese raviolis - they were not hearty at all. The chicken parm was okay. I didn't love the red sauce and hate that the penne was drowning in sauce, just not much to break up the flavor of it. There was a guy playing guitar and the overall atmosphere of this place is just not there. Ceiling tiles are dirty, bathroom was dirty and not well maintained. I can see the Restaurant Depot sized box of cannoli shells. If you're craving Italian, go anywhere else.

Food was great and so was the service. With it being a BYOB, the cost was very reasonable as well…read more Go check it out!

Food...excellent service...excellent...would we recommend…read more going to Mercato Roman pizza...ABSOLUTELY!!

This is Roman pizza, not flatbread! There are many different varities of pizza other than boring NJ…read morepizza with Sysco ingredients. Here, the dough is fermented for days and it is made from Italian wheat, rice and spelt flour (like a proper, authentic Pinsa Romana, Google it!) instead of unhealthy bleached, bromated flour found at 75- to 90-percent of most pizza restaurants in North Jersey. The quality of the toppings is also considerably better, which is why Mercato's pizzas are more expensive. Is the extra effort and expense worth it? I think so. I can taste the difference and I appreciate the crunchy exterior, soft inside textures and not feeling bloated after having a few slices like I do when I have a cheaper generic NJ pizza. I also prefer it over Neapolitan style pizza, unless it's pizza from Alta Irpinia (which also ain't cheap but so. Damn. Good.). If you're looking for run of the mill, cheap family feedbag pizza, go elsewhere. But if you can appreciate the finer things, Mercato is a good choice for a genuine, authentic Italian variety of pizza that's very hard to find around here, even in Manhattan too.

Came in this weekend to celebrate a bday. Had a table for4,…read morekeep in mind unless you 5 or more there are no reservations. We srrived at 5:15pm and we waited 5 mins for a table. As usual we brought 2 bottle of red and 1 of white wine. They were nice to chill the white wine for us. We ordered the fries calamari with the tomato sauce. I ordered from the special menu the stuffed pork chop on the bone, wow mind blowing. Mushroom, roasted potatoes, a big old chop stuffed with Mozzarella cheese in a tomato ragu. Totally delicious, and so big i think all we needed was a side of pasta to make it a winning dish. I end up ordering a full order of linguini in clam sauce aling with the chop and the wife and I ate like royalty!. The meal was excellent, the waiter was nice to bring us a bday platter with fresh stiffed mini cannoli !

I went to Bellissimo for dinner recently and had a nice time. It started out pretty cold and then…read morebecame stuffy and warm - the configuration of the restaurant is a bit strange, but we managed. Our food was pretty good, and the staff was attentive. They don't take reservations for parties with less than 5 people, but luckily we only waited about 5 minutes. The host and hostess tried to accommodate us, which was appreciated.

I was craving Italian food and Ciao Bella came up as a highly rated spot in the area. There's a lot…read morein the back and I'm not sure if you're supposed to use the back entrance, but I did and I ended up walking through the kitchen which put a smile on my face. I felt a little like Ray Liotta in "Goodfellas". The service was excellent and our waiter rattled off an extensive list of daily specials and they all sounded wonderful. We settled on burrata and a fried vegetable appetizer. The burrata was good but the fried thing was even better. I wish I could remember what it was because it was so good. I guess that's what I get for writing my reviews 2 months later. It was some kind of vegetable stuffed with cheese, battered and fried. It wasn't too oily and all the flavors and textures went well together. For our entrees we went with linguini in clam sauce and cavatelli, broccoli rabe, & sausage. The linguini was a solid plate of pasta. Linguini, clams, sauce. It tasted exactly how you expect it would and the pasta was cooked well. The cavatelli was much more interesting to me. The different textures and flavors really made it a joy to eat. The pasta was al dente while some of the sausage had some crispy bits to it. And the broccoli rabe kind of made me feeling like I was eating somewhat healthy The ambiance was nice if not a little dated. Not bad though, it was cozy. I'd come back, but not too often. It's pricey.

Ciao Bella Italian Bistro 690 River Road…read moreNew Milford, NJ 07646 Caesar Salad Hot Italian Sausage & Broccoli Rabe Chicken Parmesan Chicken Ciao Bella Tiramisu Appearance: 1/2 Taste: This locally owned Italian restaurant serves a decent selection of Italian dishes. The dining area is one room adorned with attractive art decor and a glass wall overlooking the main road. The Caesar salad was a light, yet satisfying starter. The romaine lettuce, croutons and house made dressing blended the perfect trio! If you are looking for an appetizer with a touch of sweet and spice, the sausage & broccoli rabe will do the trick. The protein and vegetable blended well together with some diced tomatoes thrown on top. As always, I can never visit any Italian establishment without trying the Chicken Parmesan. For the most part, it did not disappoint. My sole critique is the excess amount of moisture beneath the linguini. I also used any extra mozzarella cheese as a topping for the pasta and table bread. Named after its restaurant, the chicken ciao bella was breaded and pan fried. The lemon butter sauce definitely added flavor to the cutlets and the side vegetables were just as "bella" as the main entree. The coffee flavored dessert was paradise. The taste as so rich and pure in flavor, you definitely didn't need coffee either this final course. I highly recommend this location if you want a decent meal at reasonable price. Thank you, Omar and the culinary artists for your pristine service with a smile. #ciaobella #italianbistro #newmilfordnj #caesarsalad #broccoliarabe #italiansausage #chickenparmesan #chickenciaobella #tiramisu #njeats #localspots #foodstagram #njfoodie

Best place ever for nice dinner outside or inside! Great Italian dishes , steaks, seafood and more…read more! Mendim the owner is wonderful as are Rob, Neb and Jason the manager. You will love it! Great take out dinners too!

This place is soooooo good!! Another BYOB that slays.. I also love two of the waiters there .. they…read moreare so nice .. they give complimentary apps! Rice balls and a cheese plate :)