Ron's was a fantastic find during our trip through Rapid City. We discovered it on Yelp and decided…read moreto give it a try based on the excellent reviews--and they were spot on. The staff was welcoming and attentive, and the food was delicious. If you're looking for a great local restaurant with friendly service and quality food, Ron's is definitely worth a visit

I had plenty of food, but the pancakes were only "okay" - a bit dry. Also needed real maple syrup-…read morenot sure what it was... The place was very nice, complete with fun Antique Lunch boxes, and other novelties. The service was good and the staff friendly!

Love the food, especially biscuits and gravy. Oh so good and tasty. Never go away Hungry! The…read moreservers are all great. They have their fav foods that is how I heard about their special dessert. We go least once each week. Pies and cakes are great. Save room for dessert.

Excellent service and great food. Down home friendly atmosphere. Clean and plenty of parkingread more

Excellent Thanksgiving dinner buffet! The food was delicious. The service was great! The setting is…read morebeautiful. Spacious seating and layout of the buffet and carving stations. I had some reservations when I saw it was inside DoubleTree hotel; those were misplaced! The hotel is beautiful! I hope to make it to their Sunday brunch and if it is even half the experience of Thanksgiving...it will be worth it!!!

Decent breakfast buffet, around $18.60 before tip, this includes drinks as well…read more Evening I had a French dip one night. Was fresh and service was really good. Friend had pot roast sandwich and he said it was fantastic. Overall, for a hotel restaurant, it is quite decent. Recommend.

Marvelous mushroom appetizer and a portobello mushroom veggie entree were delicious…read more Extensive wine list Professional waitress Open kitchen - chefs really had it together Make sure you ask about entrees... people in our party really didn't like chicken curry something ... Did not try desserts

We decided to stop for dinner at this place. Food was amazing. Salmon was one of the best ones I…read morehad. Paulina was our server. Ambience was good too. It was a Sunday night but still pretty busy. We just got lucky as they were able to get us in without reservation. So do recommend having a reservation before coming in. They do have selection of wine and beer. But no hard liquor. But good food did make it up for it.

We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

Really 4.5 but it's Yelp. Had the Irish Eggrolls-- Reuben filling in an egg roll, and the wings…read more Egg rolls nice and hot and crispy with tasty spicy mustard and sriracha mayo dips. Decent amount of filling. Main complaint is that it is billed w Reuben filling but very little corned beef -- a few diced pieces and some halves seemed to have none. For wings you get 8 traditional or 19 bonus per order. I got the traditional with watermelon jalapeño wet sauce. You get 8 nice plump drums and the sauce is sticky and sweet but not too sweet and spicy but not too spicy. Cant really detect a distinct watermelon flavor. Still good.

We came here while visiting Rapid City as their menu looked good! We thought about sitting outside…read moreas it was a lovely evening, but there were other people waiting for tables to be cleaned outside. We went inside and while there were tables available, many were still dirty and stayed that way during the duration of our meal. Not a great look for the restaurant. We started the fancy fried pickles and chislic. The fried pickles were different with the prosciutto and mozzarella cheese, but we still enjoyed them. The chislic was tough/chewy and not as good as Thirsty's next door. My husband and I split the buffalo meatloaf. The meatloaf was dry, but I enjoyed the overall flavor. Overall, I was not impressed with this restaurant and was disappointed with service and how the meals were cooked at Murphy's. We just had better food during our trip, so it's hard to recommend this one.

Took my granddaughter here for lunch while visiting from California. Food was very good and so was…read morethe service. Very friendly and great vibes. Would definitely recommend.

I was so grateful to find a place that had some gluten free items especially pizza! I would give…read morethe pizza a solid B plus. I was pleased with the crust and amount of cheese and pepperoni I just was not a huge fan of the type of sauce used. But still solid pizza for me. And again just happy to even have an option. I also super loved that they had things like cane sugar sodas I got this awesome rootbeer from 1919! Ryan got a cider and he got some cheesy bread. The buffalo dip was a good flavor. And it is in a cute neighborhood here we were able to walk around and explore while we are here for his work in Rapid City South Dakota! The people here seemed friendly and got us everything we needed. We would definitely come back here. Looks like they also do things like trivia and other fun events!

Anyone who rates this restaurant lower than 5 stars is seriously trippin. I cannot begin to express…read morehow beautiful our meal was- there was so much attention to every aspect of the menu. I suggest having reservations, because we called the day before and they were booked for the next two days. Thankfully, they slid us in on a cancellation. There is love here. Our server, Lucy, was super attentive and lovely. She definitely went the extra mile. The chef, Matt, was cooking for the entire restaurant with the aid of only one sous chef and the place was packed. Still, our food came out in a timely manner and it was all cooked to perfection. Quite a feat, given there were people at literally every table. It's not quaint in capacity, either. I was so impressed. As for the food- everything was phenomenal. We ordered a bottle of the Bordeaux, the charcuterie, the beet salad, the petite filet, the mushroom ragu, the creme brûlée and the home made peanut butter ice cream. It was a lot but as we are serious food lovers and I love to cook, we wanted to try it all. Although the menu itself wasn't visionary (not sure there is room for that in SD) the execution was. The filet melted like butter but had an extraordinary crust. Perfectly seasoned. I ate every bite. The creme brûlée is my go to dish- it's so simple but you can tell a lot from how it's executed. The custard was phenomenal and the crust was the perfect thickness, shattered just the right way with q wack of the spoon. The house made peanut butter ice cream... jeez. My husband ordered it. Not something I would have chosen but good lord, I ate the whole thing. I was in pain, but it was some of the best ice cream I've ever had in my life. People on Yelp complaining about seating or pricing are out of touch. This is a very small crew running the restaurant. The chef is an artist and he is killing it. (He is even the one who returned my reservation phone call!) You read the list of what we ordered- it was an insane amount of food PLUS a bottle of old world wine- and if I hadn't tipped so so exuberantly we would have been out of there for under 200 bucks. WE DONT DESERVE YOU, JUNIPER! We are thankful for such an amazing, elevated, romantic date night. Honestly worth going to Rapid City for. Please do yourself a favor, check it out and tip them well. These guys are pulling off something remarkable.

Food was excellent but the service was not great. Think it may have been our server's first day. We…read morecould barely hear her and and she wasn't familiar with the specials. Disappointing