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    o ramen

    4.2 (132 reviews)
    ModerateRamen

    Order o ramen Takeout or Delivery

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    Recommended Reviews - o ramen

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    Tan Tan Men
    Smeeth W.

    I ordered their tan tan men and very surprised that I didn't get ground meat which is the norm for tan tan men. The foods are great. I wouldn't say it's authentic Japanese ramen but it's still very flavorful. What I enjoyed the most was it was spicy but not salty at all.

    Dining
    Aubrey B.

    The inside is very warm and welcoming, I loved the traditional Asian feel! My server was extremely friendly and helped me pick a good tea to have with my meal! I really loved the chicken and chashu, that was probably my favorite between the tonkotsu ramen. The ramen was way too big of a portion for me, but good nonetheless!

    Mazemen with pickled egg, spinach, wood ear
    Inna B.

    Love their ramen, chicken karaage, charred mackerel (appetizer), and poke. The summer ramen special was also really good and I love it when they have pickled eggs. If you don't want normal noodles, they usually have gluten free noodles or you can get veggies instead. I love that they use Toast to manage online ordering for takeout, ordering and paying at the restaurant, and rewards. If I haven't ordered anything recently they'll occasionally email me a coupon code. They also have a paper menu and employees who can take your order and payment if that's your preference. The only thing I struggle with is that their prices seem to be climbing really quickly. It's happening everywhere but it seems to be more noticeable at this spot, so several times I've decided to delay my next order until a discount was available.

    This is the tan tan men...delicious and spicy!
    Nathan M.

    Everything we had was amazing! Also such a good story of how the owner studied the art of noodles over seas! Start the meal with the rice and pickles! We devoured those while waiting for the main dishes. The tan tan men was amazing as was the spicy miso and mazemen. I had the tan tan men and the chastu chunks are melt in your mouth porky goodness!

    Spicy miso ramen
    Nicole Y.

    I stopped in for a quick lunch after helping my son move into his dorm. As a ramen lover, I was happy to find a ramen restaurant in the area. What I enjoyed about the restaurant: Friendly servers Fresh ramen noodles made daily in the restaurant Tasty ramen broth- I suggest ordering the spicy miso ramen Delicious appetizers- gyoza anyone? The bar menu- loved the availability of Japanese beers and sake I enjoyed the food here and I know I'll be back in the years to come when I come to visit my son at WSU.

    Tonkotsu
    Amy Z.

    Ordered Tontkotsu ramen and added bok choy for a quick lunch. I was very impressed with this spot as there were only a handful of Asian spots in Pullman with great reviews on Yelp. I then learned that the noodles are made in house. The pork and noodles were tasty but the broth was just a little lacking. Nevertheless, I still recommend it and will be back! I was a little worried about parking since it was mainly street but luckily there are little free 2 hour parking lots nearby.

    Tonkotsu Ramen, sake, Spicy Miso Ramen
    Priyanka L.

    Well prepped and presented food. Quick & friendly service, comfortable ambience. I had the Tonkotsu and Spicy miso Ramen with a small cold House Sake. Both the Ramen broths are heavy and fatty. Tonkotsu was soothing although I would highly recommend the spicy miso- broth, it had the perfect blend of spice and the chunky pork meat.

    Spicy Miso and Basic Bowl Ramen
    Richie D.

    o-ramen is a great ramen shop in Pullman. The great server provided impeccable service to my friends and I. The restaurant vibes stay on the casual, laid-back side. My friends ordered the Spicy Miso ramen and I ordered the basic bowl with add-ons listed on the menu. Once our food arrived, the meal's presentation looked solid and you can see the variety of colors in it. The ramen tasted good and I loved how rich the broth was. Additionally, the server provided us with some sauces which we utilized and helped enhance our ramen's flavor.

    Shoyu ramen
    Alex M.

    A very rainy and overcast day inspired our quest to find a solid bowl of ramen, and O-Ramen hit the spot. My go-to ramen order is shoyu ramen, and this bowl did not disappoint. The ramen noodles were cooked to the perfect texture and were topped with generous heaps of bamboo shoots, spinach, and pork belly. The broth had decent flavor and was not too salty, which often is the key differentiator between a mediocre and delicious bowl of ramen. The salad was delightfully unexpected - the combination of pickled ginger, sesame crumbles, apples, and zesty dressing resulted in an incredibly refreshing salad. I recommend O-ramen the next time you're looking for a bowl of tasty noodles to warm your soul on a a rainy day.

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    The spot was clean. The service was excellent! And the ramen? Fresh noodles and a broth to die for! Go check it out!

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    2 years ago

    Best ramen spot in the city. Service is quick. Can order food online using a website. Ambiance is very welcoming. 100% repeat customer

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    Page 1 of 4

    Ask the Community - o ramen

    Suchada’s Thai - Chicken pad Thai

    Suchada’s Thai

    3.6(58 reviews)
    8.6 mi

    Suchada's Thai in Moscow was a good spot for a hearty meal. We ordered the Duck curry (cones with a…read moreportion of rice), Chicken noodle soup and Thai iced tea. The service being on the 4th of July (operation hours vary) was slow but they could have informed us of the closing hours right after we entered the restaurant. There was barely any time left for us to enjoy the food. We had to rush after the food was served! I would rate duck curry 5/5 Chicken noodle soup 2/5 Thai iced tea was refreshing and just perfect. Ambient light, potted plants, paintings and knick knacks add up the charm. Huge portion sizes, both the dishes we ordered can be shared between 3-4 people.

    We went on a Friday at around 6 pm, and I will say that it was EXTREMELY busy. I think there was an…read moreevent going on for football or around the area so it was crowded. We still decided to wait because we made the trip for this place. It was about a 30 minute wait, when they decided to offer an outside seat. We accepted, and we were the only ones outside most likely because it was freezing outside. Our waiter did not come out for another 20 minutes, which we thought they forgot about us at this point. He came out and we ordered right away for the crab wontons and a Thai tea. After a long time we received our food, which I understood was because they were busy but still. The Thai tea was extremely sweet, unbearably sweet. I decided to ask them if there's a way to make it less sweet and they said that there's no way and they could only add more cream. I asked to take it off because it was hard to drink. If you don't like sweet drinks, I don't recommend the Thai tea at all. The crab wontons were good but they were cold, which was a little disappointing. After another 30 minutes we got the chicken Pad Thai and Pad kee Mao. Both were very hot and delicious, we got it at a medium spice level, which was perfect because it would have been too spicy otherwise. They never checked up on us after. We waited for a long time after finishing and nobody came out so we went in and asked for the box and a check. The food was fine, but I was disappointed in the Thai tea and the service. Yes I know they are busy and I understand, but to throw us outside and forget about us was really disappointing. I was freezing outside and waited a long time for the food and for getting served.

    Photos
    Suchada’s Thai - Ambience

    Ambience

    Suchada’s Thai
    Suchada’s Thai - This is what it looks like if you're looking for the Suchada's tucked away in Moscow.

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    This is what it looks like if you're looking for the Suchada's tucked away in Moscow.

    NUDO - Crispy Cheese and Crab Wonton

    NUDO

    4.1(769 reviews)
    65.1 mi
    $$

    I had a really delicious bowl of soup here. It had a seemingly Thai influence to me, which I loved…read more Sorry, I don't recall the name of it. The bench seating was kind of fun for my larger group of about 7-8 people, though it didn't make it any easier to talk to everyone, only those nearest to me.

    While in Spokane, I wanted to try something different. So my friends and I found this great looking…read moreramen spot called Nudo. I thought it funny that the name of the shop sounded like it was either calling attention to or poking fun at the southeast Asian pronunciation of the word noodle, but the pictures were undeniable! So in just minutes from the Davenport Hotel, we walk thru the doors. I was very impressed with the modern art aesthetic that adorn the surrounding walls of the dining area. Pop art is a very common look at more modern ramen places so I was feeling very comfortable and confident that we'd come to the right place. The staff was friendly and amazing from the get go and all throughout! Starving, we sat down and our eyes tore through the menu with excitement. Most satisfyingly was the fact that we'd come at happy hour and ramen bowls were $10 each! Now as a ramen goer, I will always go to TanTan if it's on the menu and it was! My mind was made. My other two friends ordered the Spicy beef in a shoyu broth and a spicy Tonkotsu (both looked amazing)! We also ordered appetizers from the happy hour menu: Salt and Pepper Tofu and the Spicy Pork Wontons! Both of those were HIGHLY RECOMMENDs, but if you're sharing the Tofu goes much farther with the wontons only having 3 pieces but AMAZING flavor (PRO TIP: you can also use the left over sauce to experiment with other tastes later in your meal). Once the appetizers hit the table it was gone! Hence the no pictures, for which I greatly apologize. I've failed you again, my Yelp family. But please know it was because I'm a fat ass and couldn't hold back my hunger. But finally, the main courses came out. My mind clear from the nourishments of the appetizers, I was able to snap a picture of. Maybe not as much of a, "my mind was clear" as it was a, "Carrots and corn in my ramen? YUCK!" Now I get the corn. In Hokkaido style they like to put sweet corn on the surface and slap some butter on it, and THAT I always have time for. But corn?? In my opinion, there's no place for carrots in ramen because the sweetness will always off balance the taste. Especially in a pork bone broth, but definitely not invited to my TanTan party, but I digress. Being the huge lover that I am of food and adventure, I thought I'd give it a try. But from the first bite, I realized that I was right about the flavor, forgot about the texture and was surprised to find Chicken in my ramen. No ohana... ramen is one of my favorite things EVER! Growing up in my life we'd eat dry bags of Maruchan/Top Ramen with the seasoning in it for fun, as kids. You know which one flavor I NEVER ate? CHICKEN! It just never hit to me. And here, betraying me in my coveted TanTan was chicken! Besides all of these things, my ramen was slightly hotter than warm. I grew up eating traditional style ramen, where you had to want it! Meaning the broth would undoubtedly burn your lips but you HAD TO WANT IT fresh or you'd miss out on what good ramen was. So disappointedly, I rested my chopsticks across the brim of the bowl in defeat and pulled the menu back. Meanwhile, from across the table I hear the satisfying sounds of slurps and bowls being picked up and set down on the table. So I ask how their food was. Both were very happy and both did look good, but I needed something that wouldn't miss this time. So with that in mind, I asked for the Spicy ramen! But this time I made a few adjustments. Audibles if you will (heck, it's football season). I asked for no carrots and no corn (of which she whiffed on the no corn, but thankfully there were no carrots) and almost MOST importantly: I asked for the noodles to be half cooked! My waitress, who: LET ME JUST STOP HERE AND GIVE HER THE FLOWERS SHE DESERVES! I feel bad that I don't remember her name or who don't have a picture with her but I was there during happy hour on the 7th of September (Monday) and she looked like she could have been the daughter part of a mother/daughter duo that was working the dining area! I appreciate you! NOW BACK TO THE FOOD! So my order again: Spicy Beef Ramen, no corn or carrots with the noodles half cooked! And the next bowl that was set in front of me redeemed the entire food experience. My ramen was piping hot and perfect. Sizable chunks of well cooked beef, dressing the landscape of my bowl like mountains on a map. Just beautiful. I couldn't wait to dive in. And from the first bite, it was redemption! The beef was so soft! It had a rich flavor that made me check it to see if they maybe upgraded me to ox tail. They hadn't, but it was definitely an upgrade from that shredded chicken fiasco I'd just come away from. The spice level was perfect. And the temperature of the soup melted all of the natural juices and oils of all the ingredients into the broth. Exactly like it's supposed to do!

    Photos
    NUDO - The inside of the store is very clean

    The inside of the store is very clean

    NUDO - Beef Ramen yummy

    Beef Ramen yummy

    NUDO - POP INTERIOR

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    POP INTERIOR

    Tokyo Japanese Steakhouse - Sushi Bar Appetizer

    Tokyo Japanese Steakhouse

    3.7(89 reviews)
    72.2 mi

    Tokyo Japanese Steakhouse Review I recently dined at Tokyo…read moreJapanese Steakhouse in Walla Walla and had a thoroughly enjoyable experience. The coconut shrimp and teriyaki shrimp stood out as particularly excellent selections. Both dishes were prepared with care, featuring fresh, high-quality shrimp that were cooked to perfection--tender, flavorful, and well-seasoned. The coconut shrimp offered a pleasing balance of crisp exterior and delicate sweetness, while the teriyaki shrimp delivered a rich, savory glaze that complemented the seafood admirably. The overall quality of the food reflected the restaurant's focus on fresh ingredients and Japanese specialties. Service was attentive, and the atmosphere provided a comfortable setting for the meal. I would recommend Tokyo Japanese Steakhouse to anyone seeking well-executed shrimp dishes and reliable Japanese cuisine in the Walla Walla area. I look forward to returning. Also the sake is very good!

    This place is my go to :) The service is quick! I can come…read morehere on my hour lunch with time to spare. Both their sushi and hibachi is always great. I've noticed the restaurant has become a little rundown/outdated the past couple of years but it is always clean. Don't let the outdated exterior fool you! This place is worth a stop. I prefer this location over the one downtown because it is usually less busy, parking is easier, and service is better.

    Photos
    Tokyo Japanese Steakhouse - Manhattan close up a very sturdy roll

    Manhattan close up a very sturdy roll

    Tokyo Japanese Steakhouse - Chef Special Rolls

    Chef Special Rolls

    Tokyo Japanese Steakhouse - Kitchen Appetizer

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    Kitchen Appetizer

    o ramen - ramen - Updated September 2026

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