This was such a great learning experience and fun afternoon. I've been Vegan for 2 years and I…read morelearned a lot of new tips & techniques. Heather and Jenny are such great teachers. The Masterminds behind Thug Kitchen where guest chefs that day so it made the experience even that much more fun & f'n educational. We learned how to prepare 3 different dishes and this delicious dessert! I also found out where I could purchase hard to find items at local stores for cheaper than I ever thought, I learned how to properly squeeze the water out of my tofu, types of knives to buy types, different types of herbs to use to create specific flavors & all about lemongrass. I learned so much in just one class, it was crazy. Thank you!

These ladies came all the way to Virginia to teach a class for PETA. They were absolutely…read morehilarious. I was learning the entire time. Not only were they teaching cooking techniques, but they are armed with facts about foods and nutrition. Best of all, the food was delicious. They demonstrated how to make vegan black bean sliders with cashew cheese and chili. They also love to support local and family run businesses! Everyone was raving about how amazing the presentation was afterwards!

Our organization recently attended an event in this beautiful location. The ambiance was inviting,…read morethe staff was responsive and helpful, and the food was delicious! I highly recommend this team-building opportunity.

This year our company contacted LA Food Works and did a team building event. LA Food Works…read morespecializes in group cooking classes and the entire event lasted about 3~4 hours. Rose is the event organizer and everyone met at her house at 10 AM. After a warm reception and a quick introduction, we quickly split into different teams and I was assigned to the Creamy White Bean and Fennel Casserole station. The staff was very helpful and I just simply followed staff's instructions. Everyone pretty much finished the cooking by 12 PM and we were able to enjoy fruits of our labor! *** Menu *** * Roasted Beef Tenderloin and Chicken Stuffed with Mixed Herb Pesto * Arugula Salad with Candied Pine Nuts and Parmesan Dressing * Roasted Broccoli with Pumpkin Seeds, Pecorino and Gremolata * Creamy White Bean and Fennel Casserole * Lemon Souffle Cake with Macerated Mixed Berries Personally I liked arugula salad the best and my least favorite dish was lemon souffle cake (too sweet). Rose even emailed a digital copy of the recipe to everyone the following week! Overall it was a great team building experience and we also did a murder mystery right after our lunch (different company - not related to LA Food Works).

I went a couple weeks ago with my sister's and we had a great time. The recipes weren't…read moreovercomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back

My husband and I just took a private cooking class with a chef and made a four course French fare…read more First off, it was way too expensive for what it was. We merely went to someone's private house, cooked in her kitchen with her, and ate the meal. I was disappointed that it wasn't in a professional kitchen with other students. We were the only students tonight which was kind of nice, but also not so, because after we ate, we felt rushed to leave the house. The food we made was good though for the most part. The appetizer was okay, but not something I would make on my own as it consisted of baking a whole wheel of camembert cheese and topping it with apples sauteed in butter and sugar. It was good though, but not something we would make. Also, the dessert was not something we would make on our own either. We peeled two pears and soaked them in a whole bottle of red wine. My husband and I both felt that it was a waste of a bottle of wine as when you finish cooking it, you just throw away the rest of the wine. The main meal was chicken sauteed in butter and olive oil first then baked in a caste iron skillet. The chicken could have been cooked longer as it wasn't well cooked and kind of raw in my opinion. My husband who is a very picky eater actually liked it and said it was good, but I didn't think it was cooked well enough for my tastes. The leek sauce was nice and the ratatouille was okay, but I also felt the eggplant could have been cooked longer. Again, this was a very expensive experience for what it was. I think I paid about $270 for the both of us together, almost $300. I feel we could have just sat down at a really nice restaurant and ordered top of the notch steak and have had money left over. In any case, we've been wanting to take a cooking class together for a while, so we have that checked off our list. I just would not do this again with this company, with that chef, or recommend anyone else to waste their money doing it either.

This has to be one of my favorite things to take my son to and his friends. It has been such an…read moreamazing experience for them. The confidence he has gained in the kitchen, to cook with me, has been so much fun to see. He is only 5 and he is cracking eggs like a pro. I highly recommend checking this place out to give your kids a great opportunity to learn a new skill and join you in the kitchen at home!

What a gem of a place this is! Highly recommend bringing your kids here. Their chefs are incredible…read morewith kids. My just turned 3 year old was terrified at first. We had to run away at drop off and wait to make sure she settled. With the expert staff she did and had an incredible time! She was so proud of the food she cooked - Lemony Chickpea Orzo. We all shared what she made for lunch! Thank you Dyoni Alexa Virginia you girls are amazing!

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

1/2/2026 Chef…read moreMaezaki helped create a truly special experience for my husband's 80th birthday celebration. I asked if he could fashion a sushi roll making class for 12 people, ages 7 - 80, with both experienced home cooks and total novices, adults, children and teens. Chef was delightful! His organization and preparation of everything needed for the adventure was first rate. Organized, meticulous, friendly, helpful - Chef listened to my requests and made it all happen. We made three difference sushi rolls, and everyone could prepare their rolls as they wished, i.e. lots of avocado rolls for the kids and spicy tuna and salmon for the adults. All the accoutrements were available to individualize as desired. We had a great time and the results, our dinner, were fantastic. Chef couldn't have been nicer or more accommodating. One of the best comments was from my 16 year old granddaughter who remarked, "This was way more fun than I expected!" And the 7 year old was able to make her own rolls with very little help. (I think we all learned some knife skills in the process.) Thank you Chef for all the work you did in advance to make our family's celebration a total success. We enjoyed the class and YOU!

We had the pleasure of working with Chef Maezaki for my daughter's sweet 16. He worked with us to…read morecreate a sushi and sashimi menu for 50 people. The food was delivered on time, it was fresh and beautifully plated with all the sauces and necessary utensils. My guests were all so impressed! So happy with the experience and will work with chef Maezaki again!

I am from Madrid and I live in L.A . I tasted Jesus paellas at a wedding this past weekend. They…read morebrought back memories of childhood in Madrid . These paellas are of excellent quality. I also loved the experience of watching Jesus the owner and his chefs making the 2 big paellas , as my paella pans are smaller and -in my experience-it is really tricky to make them so big. Jesus and his team are also extremely organized and efficient. Their process was well thought out, from how the team kept the paellas warm to how they packed the left overs. Viva Espana!!!! :-) I got to talk to Jesus a little bit and found him to be very pleasant.

So happy with the Paella we had at my husband's "significant birthday" party! Ordered 2 types for…read moreapproximately 40 people along with 4 tapas (empanadas, croquettas, gazpacho and a meat & cheese platter.) Everything was yummy and plentiful.

This is astonishing evidence from my personal experience: I had to stop taking Prolia and Fosamax…read morebecause of the intolerable side effects. I turned to Ayurveda with these results: 2015: -2.5 2017: -2.6 2019: -2.3 In other words, with Prolia, in 2 years, I lost bone density. In one year, with Ayurveda, I gained density by .3! I'm so grateful for the wisdom and care I received from my practitioner at Veda Holistic Health.

Vasu is a wizard. After our first visit, he prepared a professional assessment and recommendation…read morefor me. I followed about 10% of the recommendations and ended up losing almost 40 pounds over the next few months. It wasn't just the weight, all of the lifestyle related health conditions I'd developed reversed over the same period. I even got a re-assessment for life insurance and got the top of the line health rating. And I'm not a gym rat, I go to the gym about twice a week and can now lift heavier than I ever have and run longer than ever without feeling like I'm going to pass out. My recovery is better and lingering knee issues are no more. Needless to say, Vasu is easy to talk to and solid guy. I'll be going back to soak up the other 90% soon. Thank you, Vasu.

We joined Tree Academy this year and we don't have enough space here to rave about the staff, head…read moreof school and the loving community of students and parents. The classes and electives are top tier and your child will love learning. As a parent or guardian you owe it to your child to visit and get to know Tree Academy!

My daughter went to REALM academy for elementary and middle school and I didn't know how we could…read morefind a high school that was as creative and loving, accepting and still academically challenging, as REALM. The administrator there recommended Tree Academy and she was spot on! Tree has such a caring, nurturing and joyful environment! My child is finding friends and new interests; she is flourishing and enjoying learning! I can't say how happy I am to have found this amazing school!

Vegan Chef Nekia has great food, you must try. The Chick Pea Tuna was my favorite! And her Mac and…read moreCheese is truly the best Vegan Mac and Cheese.

Attended the Raw Summer Cheffing session 1 and it was sooo much fun. It was highly interactive; met…read morenew people and we made some delicious raw tacos with collard/cabbage together. We worked as a team and customized our pate for the tacos with our chosen spices, seasonings, nuts, veggies, etc. There's chopping involved and use of a food processor. We made enough to take home some leftovers. You will learn that it's not difficult to make healthy, delicious food! From the moment we arrived we we had bites to nibble on and at the end we were served tasty avocado cacao pudding. Appreciate the goodie bag with a treat to take home. Looking forward to the next event. You can find her at the Leimert Park Wed night market with @blackwomenvend. Check the schedule.