Great breakfast place and menu. Some differences in the norm with pancakes made with applesauce and…read moreoat milk. Had a hard time deciding what to order!! We both had enough to take home box and another meal. $40 may seem high for breakfast but we're getting two meals out of it. Some of the meals could be split. Great choice though. Service-4.5. Food-5. Atmosphere-5. Value-4.5. Old school diner style with artsy feel.

The Ugly Duckling was probably a one time visit for me. The atmosphere was great, and the service…read morewas friendly and attentive. You can tell they're aiming to put a unique twist on classic brunch dishes, which I can appreciate, even if it wasn't quite my style. I ordered the Gravy'd Cheddar Tots, and my friend ordered the Breakfast Burrito. While the food was well-prepared, I personally found the value a bit lacking for the price. The Gravy'd Cheddar Tots consisted mostly of tater tots topped with eggs, white cheddar, and gravy. I basically paid $16 for 2 eggs; I left more hungry leaving than I did coming in. I understand that their menu is designed to be creative and different from a traditional brunch spot, but I found myself missing some of the more classic breakfast elements. In the end, it just wasn't the right fit for my preferences, and I left wishing the meal had been a bit more filling.

We went into Table 33 with pretty low expectations. We'd been in Dayton the weekend before for a…read moreconcert and had a disappointing experience at another highly rated restaurant. Table 33 was within walking distance of our show at the Victoria Theatre, so we gave it a try. Let me be clear: Table 33 isn't good "for Dayton." This place could easily compete with some of Cincinnati's best restaurants. When you first enter, the host area feels pretty typical, so there's no indication of what's waiting beyond it. But as we turned left toward our dining area, we were shocked by how beautifully the restaurant opened up. Tucked throughout are gorgeous, quaint little private dining rooms. And I mean little in the best possible way. Some looked intimate enough for just you and your plus-one, while others could accommodate maybe four or six people. These aren't large event spaces. They're cozy, beautifully designed rooms for an intimate dinner for two or a private evening with a few friends. We told our server it was our first visit, and she walked us through the food and cocktail menus. We both ordered the Raspberry Beret. She completely undersold it. The bartender personally brought our cocktails out and explained the preparation. The cocktail is sous vide, then strained and allowed to rest for several days. I was fascinated. It arrived with three gorgeous blackberries and fresh mint attached to the glass with an adorable mini clothespin. Almost too pretty to drink. Almost. Because the Raspberry Beret was outstanding!!! From the technique to the flavor and presentation, there was genuine craft behind it. That's when I realized we'd seriously underestimated this place. Then came the Wild Mushroom Tempura and House Focaccia. The focaccia was warm, soft, buttery and delicious. Those mushrooms, however, made me ANGRY. Not because they were bad. Because I don't get to Dayton often, and suddenly I was faced with the very real possibility of driving 40 minutes for mushrooms! LOL Lightly battered, meaty and incredibly flavorful, the wasabi ponzu aioli and chili crisp brought creaminess, heat and brightness. They had me questioning my commitment to meat as a protein. I was planning my return visit after the first bite. For dinner, my fiancé ordered the Pan-Seared Scallops and I had the Chateaubriand. I don't often look at someone else's entrée and think, "You know what? I want his too." But then those scallops arrived. They were huge and beautifully golden, with the kind of sear that makes you silently wonder, "If he really loves me, he'll give me one." He did not... :) and to be fair, I didn't ask. So my eyes ate from his plate while he confirmed what they were telling me. He loved the citrus with the seafood and the velvety sauce. My Chateaubriand was gorgeous. Medium rare and perfectly even throughout. The petite potatoes were lightly roasted and salted, and as a sucker for root vegetables, I devoured the roasted carrots and beets. But the potato slaw? Brilliant. Those thin, crisp potatoes added exactly the texture the dish needed. I rarely finish an entire restaurant entrée. You would have thought I licked this plate clean. We were watching the clock because we still had an 8 to 10 min walk to the Victoria Theatre. Then our server casually said, "I noticed you marked maybe for the Dessert Room." Excuse me... (insert dramatic pause) Dessert ROOM?! I looked at my fiancé, who explained, "Yeah, I saw it when I made the reservation, but I wasn't sure what it was or if we'd have time, so I marked maybe." Well, now I needed to know. I didn't care if we had to sprint to the show. At minimum, I needed to see this room. And somehow, Table 33 delivered AGAIN. The Dessert Room is fabulously whimsical. Eclectic chandeliers stretch across the room against a beautiful soft gray backdrop, with comfortable upholstered chairs inviting you to settle in. There was nothing hard about this room. Everything felt soft, warm and intentional. The room felt designed to change the pace of the evening: sink into a comfortable chair, order something sweet or a dessert cocktail and relax. I genuinely wanted to stay, sample the desserts and try a couple of those cocktails, but we had a comedy show waiting. So we chose the affogato. Even that received the same attention as everything else. The espresso had none of that overly roasted, bitter flavor, and the gelato was incredibly smooth and creamy without a single detectable ice crystal. We enjoyed every bite, paid our bill and headed toward the Victoria Theatre. And talked about Table 33 for nearly the entire walk. That probably says more than anything else I could write. If you're in the area for a show, spending an evening downtown or simply looking for an excuse to explore Dayton, add Table 33 to your list of adventures. As for me? Apparently I'll be driving 40 minutes for mushrooms.

Did some serious yelp research to find this place. Went there for brunch on a Sunday morning…read more Downtown Dayton in the arcade parking on the street... But a great experience. They were a little bit busy on Sunday morning but we sat at the bar and were served by an inexperienced but delightful server. Great meal great cocktails great experience definitely will head back there for dinner sooner rather than later.

We come here once a year as we visit Dayton for WGI percussion world championships. This is the…read morefifth year and the food is always consistently good. We see the same staff every year. The theme is around their biscuits. They make the food in front of you. One thing to note is they don't have a stove! Everything is made freshly plated or in the oven. We will be back here next year!

I realize " Grist" carries an awesome 5 star rating with YELP, and I definitely agree with the…read moresentiment, however, I wish to add my 2 cents, after just having dinner with my 3 friends 3 days ago. Parking is on the street, and there's a garage nearby. Upon entering we were advised that reservations were recommended at least 2-3 weeks in advance, but , fortunately we were able to all sit together by the front window facing Ludlow St.No problem, but the seats were unpadded. There is no wait staff at this location, but we always got the attention of workers. Our food was delicious, we all loved our homemade pasta selections. The only thing I have to say is that it is a bit pricey for what you receive. Workers are nice, restaurant is pleasant and clean.

First impressions? Very good - a neighborhood diner. Two staffers greeted me when I arrived, both…read morehustling to keep a full dining room humming. Good teamwork among the staff. I sat at the counter and ordered a patty melt w/side of coleslaw. The water and menu arrived promptly, as did my food. Price? $17 including tip. Unlike the greasy mess that is the typical patty melt, this one was dry. All the expected ingredients were present, but how did they manage to make it so dry. Frankly, I was craving a little bit of a mess, but no objections. The beef flavor was good. The cheese was fully melted. I do wish the onions were a bit more caramelized. I will admit to being intrigued by the pistachio cake. I almost ordered a slice, but that was too much green food dye for me. Will I return? Yes.

Great staff! Good was typical dinner at an exceptional price!!…read more**********************************************************

I have been driving by BBC for ~one year. It was brunch time and I was hungry and decided to…read moredecided to visit. So glad I did ... it would be easy to become a regular if I lived 250 miles closer. The parking lot was crowded. Lots of people waiting for tables, but I found a seat at the counter. Service was friendly and instantaneous. My Reuben was perfectly grilled on a flat top and appropriately greasy. The corned beef was coarsely shredded and also grilled to perfection. Ditto the Swiss cheese. My only complaint? I like my sauerkraut to have serious tangy kick and this sauerkraut was Ohio-mild. The ambiance has a bit of a rural farmhouse vibe. The others seated at the counter were friendly and chatty. The dining room and restroom were both clean. Will I return? Yes!

If you are there in the fall I recommend the pumpkin pancakes. Very yummy! Wish I took a picture!read more

The cheeseburger was perfect…read more - The bun was fresh and properly toasted - The veggies were crisp. Nice that the leaf lettuce was not placed directly on the hot patty - The tomato was okay; not yet tomato season, so I assume that this was greenhouse grown - The beef was seared on a flattop, perfectly seasoned and had excellent beefy flavor. The loaded baked potato was also excellent. Kasey was our server. She was appropriately attentive, without being obsequious. Will I return? Yes.

Came here for a rehearsal dinner... had the bone in porch chop which was a little over cooked but…read morehad great flavor and the chop sauce that came on top was mouthwatering. The sweet pot fries are definitely some of the best I've had. The fried green tomatoes were scrumptious with the house made ranch. Also had the cheese curds which were also amazing!! Would definitely come back if in the area again!!

Ambiance: this place is located on a cute old street with other local shops. I was lucky enough to…read morefind street parking. They had signs that said they validated parking tickets as well. Inside is very nice and cozy. It's a good place for special occasions or catching up with friends. Food: My server recommended the ribeye, seafood bucatini, or the short rib. I ordered the pierogi potstickers appetizer, which was my favorite! They were nice and crispy on the outside and cheesy on the inside. The crème fraiche added a subtle cream flavor. The short rib was very tender. The red wine sauce complimented the mashed potatoes and meat. Service: service was fairly quick and staff were friendly. I came before the dinner rush so not jammed packed.

Ambiance was jazzy and modern and clean…read more Service was fast and meets expectations. We got the foccacia, which was 10/10 (just wished they gave more bread!) We also go the chorizo a la vodka which was 9/10 We lastly got the cheeseburger which was 7/10, good ingredients but have had better tasting burgers. Everything tasted fresh and was locally sourced. We would come back again!

We love Lily's. After a dozen visits over the years, we've never had a bad meal or an unpleasant…read moreexperience of any kind. The management and staff consistently deliver great service, which is one of the reasons we keep coming back. This visit we sat on the side patio in the late afternoon, enjoying the people-watching and a great meal. The beer-battered fried mushrooms were some of the best anywhere -- hand-battered, perfectly fried, and loaded with fresh, tender mushrooms. We also had the peri peri chicken and Lily's Bowl with tuna, both packed with flavor and made with fresh ingredients. For great food, friendly service, and a relaxed atmosphere, Lily's is hard to beat. Highly recommend.

Saturday morning brunch and we picked the right place! We were sat in the shade on the patio,…read morewithout a wait. We started with espresso martinis and they were spot on! The food came out hot and correct and the service was great. They put a pound of potato's on your plate, four stars because the seasoning in both dishes I tried was lacking and I felt something was missing in the hangover bowl but overall this place is a gem!

Three of came here for lunch. I got the Slivered ham and cheese melt on the basil bread with side…read moreof Cole slaw. Our waitress explained the bread comes daily from a local bakery. When it came out, it didn't look that appealing. But it was delicious. The bread made the sandwich. Would have liked it hotter (think mine was ready first and they served all three at the same time). Loved the Cole slaw! One friend got the scrambler and the other got the chili fries.both loved their meal. Paying was quick at the counter.

The Brunch Club is a relic from a simpler era whose authenticity is hard to find these days. The…read moreatmosphere feels like a nod to the past with a cozy vibe from the moment you walk in Stopped in during holiday rush for Veterans Day, the staff didn't miss a beat. Service was friendly, attentive, and genuinely appreciative of every guest. The menu offered plenty of comforting classics, but the homemade potato pancakes absolutely stole the show. They were crispy on the edges, soft inside, and perfectly seasoned If you're looking for a spot that feels both nostalgic and satisfying, stop in. Great food and great people. Highly recommend!

I love this place. Food, service, and prices are outstanding. Whenever I'm in Dayton, I try to stop…read morein for a meal. My favorite is the waffles.

Deserves an Update…read more Hasty Tasty reminds us of numerous western cafes in small western towns as we tour the west. Something inherent about the menu and the food that escapes cafes nearer home. Recommend dress code: jeans and T shirt, and that is fine.... I predict that my dear wife will have the veggie omlet, and she does - great choice. I hold out for the chicken fried steak and eggs - delicious. Prices are outstanding. Beware of bottleneck at front door ... not much of a problem.