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    Recommended Reviews - NU Kitchen

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    Banh Mi Bowl
    Jillian C.

    I ordered from here via a catering service for lunch during the week and was very impressed! Because of this, I cannot speak the actual ambiance of the place but I can speak on the food, which was delicious. The portions are generous and the menu boasts many unique options to choose from. I would definitely order from here again.

    Superfruit Waffle

    Food: Omg perfect meal to UberEats after a 24 hour flight. I was starving and I wanted carbs and sweets, and this waffle perfectly did it. It tasted so fresh!! The fudge was amazing. I also got the charcoal latte which was bomb too. Service: So fast! Ambiance: Would go again :)

    Vegan chicken VEGAN Pesto Chicken Panini
    Chanele R.

    While I am grateful they have vegan options, the items were had were not that great. I ordered the pesto vegan chicken panini, and it was ok but not anything I would want to eat again. I didn't like the texture or flavor of the faux chicken. There are a lot of takes of faux chicken, and this felt more like a chickpea patty. It was just strange. My husband had a salad with vegan chicken added, and it was very uninspired, consisting mostly of iceberg lettuce. All in all, the food was fine, but neither of us felt that the price tag matched the quality or taste.

    Beware: There is a hidden charge that I only noticed because I happened to ask for a receipt.
    Ira B.

    I've been here twice and the food and people working have been great. However, the second time, I randomly asked for a receipt and noticed a hidden fee. There is a 3% "Admin Charge" secretly added to the order, and the only way this was even known is because I happened to request that receipt. I don't see anywhere that declares a charge (menu, website), and on top of all this, we're paying tax on that charge. This is shady and should be removed. Lack of transparency is not cool; either price things accordingly or declare charges so we can decide if we want to even come here.

    Iced chai with oat milk
    Cristina R.

    We ordered brunch from NU Kitchen for take-out through GrubHub (love to see healthier options on the platform!), and I wouldn't hesitate to do so again or come in and stay a while, since the space looks really nice. As we were driving to pick up, I got a call from the staff saying they were out of 2 of the items we'd ordered, and they offered alternatives. Kindly, they allowed me to choose a drink at a higher price point with no extra charge. Great service! Pick-up was easy, as I just gave my name at the counter and they had my bag and drinks ready for me. In terms of food, we really enjoyed the Chipotle Avocado & Lime Bowl - it was filling and fresh with no meat in sight! We also liked the short rib torta, which is a breakfast sandwich with egg. Flavorful but a bit too much bread for my taste. For drinks, we got iced matcha and chai lattes with oat milk, and I preferred the chai. And the cinnamon scone was deeelish! Who NU?! NU Kitchen is great!

    Interior/Inside: Ordering Area

    Overall, NU Kitchen offers a wide menu of items that will satisfy a broad range of preferences. We tried the Spanish scramble burrito and bowl, the super fruit waffle, and some drinks. The Spanish scramble burrito was better overall than the Spanish scramble bowl. The avocado refresher smoothie was also very good. Ambiance is also spacious and modern. All together, they offer some solid breakfast and lunch options with lots of vegetarian and vegan options. Check them out if you're in the area!

    Short Rib Torta
    Christie L.

    Menu is full of healthy, yet tasty options! NU Kitchen has a bunch of fresh smoothies, coffees, sandwiches, bowls and salads. But my favorite thing to get is the Acai bowl! Acai bowls here are legit and so good! I love how NU Kitchen is loaded with toppings so there is almost 1:1 ratio of topping to acai which never happens! I've tried the Oahu and Maui; both were good but I prefer the Oahu more. The cocoa nibs are bomb and plentiful. The acai is also creamy from the oat milk! Short rib torta was delicious. The short rib is super tender with great flavor, crunch from the light crunch of the bread, and slight heat from the peppers. The egg and avocado are a nice extra touch that goes together so well. Short Rib banh mi was an interesting take on banh mi, but quite pricey for the size and compared to a traditional banh mi. Prefer the torta more.

    Chipotle Avocado & Lime Bowl with salmon!
    Tuli S.

    I discovered NU kitchen through yelp and have been going back ever since. I LOVE the avocado chipotle lime bowl. I love it so much that I never order anything else... I usually add salmon or eat it without a protein.It's roughly 9 or 10 for the bowl and the salmon brings it to about $15 with tax. The salmon is slow cooked so it's super soft and delicious. It's not usually crowded so it's a nice place to meet friends to catch up. No stress on having to leave!

    Got there at 11:55 and they didnt even have my order. DONT ORDER AHEAD OF TIME ONLINE!
    Ashley F.

    Owner got back to me with a really sincere message and an offer for a refund & gift card for the previous bad experience. Unfortunately I have to head out of the area tomorrow or else I would take him up on that offer! I decided to change my rating since it wasn't his fault to begin with. Just some immaturity among some of his employees. I'm sure it won't happen again. FYI- He also added "if you order online though our website vs grubhub there is less room for mistakes and less fees on both ends as well." Food was pretty good, and my fiance said he liked his breakfast sandwich, so good job. Until next time.

    Cinnamon scone

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    3 years ago

    Horrible and rude service. They ask for a tip up front and then treat you terribly afterwards. I won't blog back there, not that they care.

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    Ken G.

    Thanks Kyle! We appreciate the feedback!

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    Hi Jen, I just wanted to check in and see if you're ok!

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    6 years ago

    Ordered a Buffalo chicken wrap to go. Easy online ordering and the food was awesome! I want to try everything on the menu.

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    You're the best, Nick!

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    Page 3 of 7

    Ask the Community - NU Kitchen

    Is it dog friendly?

    They have outdoor seating during the summer. My friend brings her dog and sits outside, no issue. No dogs allowed inside.

    Is street parking hard to find?

    Depends on the day and time, but it’s not too bad. If there’s not parking open directly in front of the cafe there is usually some in front of the police station diagonally across the street. :)

    Do they have nut free granola?

    Sorry for the super late response, I do not know if they have nut free granola.

    Don’t See Your Question? Ask Away!

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    Waverly Kitchen & Bar - Pork belly over cheesy grits, poached eggs, broccoli rabe

    Waverly Kitchen & Bar

    4.6(137 reviews)
    1.5 miCharlestown

    There are plenty of places in Boston that can make a good burger. What is much harder to find is a…read morerestaurant that feels like it couldn't exist anywhere else. I'd heard Waverly had one of the better burgers around, so when a friend was visiting for Sail Boston, we made the short trip off the more traveled streets to see if it lived up to the reputation. I'm glad we did. Waverly is tucked away on a quiet side street in Charlestown, and that's part of the charm. The dining room is small, warm, and comfortably lived in. Nothing about it feels manufactured. The decor has an old soul without feeling dated, almost like it has been there longer than it actually has. Later I learned that's intentional. The restaurant takes its name from the historic Waverly House, a grand Charlestown hotel from the 1800s, and was designed to capture the feeling of the neighborhood's historic brownstones rather than chase the latest restaurant trend. The room felt like it belonged to Charlestown. Most of the people inside looked like they could walk home after dinner. That's the kind of place I always hope to find when visiting a neighborhood, somewhere that serves the people who live there first, and everyone else second. We asked for a window table, and the staff happily accommodated us. It's a small gesture, but one that made us feel welcomed instead of processed. The burger justified the trip on its own. I added the sunny-side-up egg, but the real star was the bacon-onion jam. It pulled everything together without overpowering the beef. The burger itself was tender, the sesame brioche somehow managed to hold everything together, and I appreciated the choice of Vermont white cheddar and Grillo's pickles. Those aren't flashy ingredients, they're just the right ones. Seeing Downeast Cider on tap certainly didn't hurt either. What impressed me most wasn't that Waverly was trying to reinvent the neighborhood burger. It wasn't. It simply executed it exceptionally well, with enough confidence to let good ingredients and thoughtful choices do the talking. Charlestown wouldn't just lose a burger if Waverly disappeared. It would lose one of those neighborhood places that quietly makes a neighborhood feel like itself. You come for a well executed meal, but you leave feeling like you've experienced a small piece of Charlestown. Places like that are a lot harder to replace than a good menu.

    Was in town for the marathon. Went a bit out of our way to visit this restaurant for brunch on…read moreSunday, the day before the marathon as part of my carb loading plan for the race. I really, really, REALLY wanted pancakes. The website said brunch goes until 3. We get there at 2:50. They said they were no longer serving brunch and they've moved to their limited menu, because brunch ends at 3. You can imagine the puzzled look on our faces when they told us it ended at 3pm but it's still 2:50pm. They said we would have been fine if we were 5 minutes earlier. Weird that 2:45 is fine but 2:50 is not. We were annoyed, to say the least. But we were hungry, we didn't know what else was around, we needed to eat, and it already took us 30 minutes to get here in an Uber. Two guys came in after us, also before 3, who were also really excited for brunch. They too were shut down. We ordered off the limited menu. It was okay. It was fine. But that's not the point. If brunch ends at 2:45, then say it ends at 2:45. Don't say it ends at 3pm and then shut people down because it secretly closes earlier. I get that you guys want to switch the kitchen over and prep for dinner, but serve the food you say you're going to serve at the time you're going to serve them. Nobody came in after us and the other party that was also in before 3, so it's not like there was some never ending rush of people trying to get brunch. I also don't recall anyone else coming in before we left probably an hour. Poor communication and poor customer service.

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    Waverly Kitchen & Bar - Kitchen

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    Buttermilk pancakes

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    Monument Restaurant & Tavern - Breakfast Grilled Cheese

    Monument Restaurant & Tavern

    4.3(363 reviews)
    1.3 miCharlestown
    $$

    Rainy day exploring Charlestown called for brunch. They were full inside, only taking reservations…read moreor seats at the bar. There were patio seats available that were dry despite the on and off rain. Luckily we got a booth with an umbrella. Our server was really nice and attentive. I started with the peach sangria and my mom got the Peel Good cold brew with banana cold foam. We both liked our drinks. I then got the other daily special, the breakfast grilled cheese and my mom got the smash burger. The grilled cheese was ooey and gooey and delicious. A little more soggy than I would've liked due to the aioli but still tasty, felt like a good egg and cheese panini--I liked the flavors. Also it came with smashed potato's which I've never tried before but omg my new favorite way to eat potatoes. My mom loved her smash burger too, a good portion and the fries were tasty I stole a few. As soon as we paid and got up to leave, it started to pour with heavy winds. I say luck was on our side and we got to enjoy brunch here. The patio is nice to eat at I'm surprised it wasn't part of the reservations. Overall I was happy with brunch and would come back to try dinner. The pizza looked really good!

    I came here with a pretty large party of 12 people for a friend's birthday brunch and they were…read moregreat at accommodating such a large party. The staff was very helpful with extra requests, like getting more utensils for a birthday cake and helping us divide it amongst us. They were very accommodating to all of our questions and needs. Ambience was also good. I wouldn't say anything special but it feels like a mixture of modern American with a barnyard oak aesthetic, if that makes sense. It seems like a brunch place for young professionals. When it comes to food it was pretty solid. I don't think it was mind-blowing but I was certainly happy and I think the portions were solid as well. We definitely had leftover fries for the entire table to share so I felt like I was getting decent value on my dollar and I think my friends thought the same as well. Overall a really solid pick, especially if you need to get a large party situated, and I know that can be hard in Boston sometimes. I would definitely consider coming here again.

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    Monument Restaurant & Tavern
    Monument Restaurant & Tavern - Sweet Chili Pulled Pork Ramen (Wednesday night special) - $24 as of  12/2023

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    Monument Restaurant & Tavern - Peach Sangria and Peel Good

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    The Brewer's Fork

    The Brewer's Fork

    4.4(566 reviews)
    1.8 miCharlestown
    $$

    Everything was outstanding. I'm a cheese fanatic wand was thoroughly impressed with their cheese…read moreboard. Their pickled vegetables were perfectly done and plentiful, and it was surely enough food to go around. Ambience is rather loud, it looks like a pub. I took my parents here and we still had a great time. Note: not a lot of parking. They do have outdoor space though! Service is very good. Food was incredible, the blue cheese pizza had a RIDICULOUS amount of blue cheese on it. My mom thought it was too strong, I reheated it at home with an extra slice of bread. The muffin was fantastic and th burger was great too. All in all we had a wonderful time.

    I smelled my neighbor's takeout from this place and briefly considered committing a crime. Instead,…read moreI chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite combo). Plenty of seating. I went for a weekday dinner and was served instantly. Started with the oyster bombs ($17 for 3) because oyster + tuna is a power couple. Fresh, creamy, perfectly seasoned with mayo and chives...gone in 30 seconds. My server convinced me to get the spicy clam, and it was devoured so fast. It was gone before he filled my water! Packed with clam meat, drowning in tomato sauce, and it actually had heat --not that "we waved a chili at it" kind of spicy. I fully intended to have some for the next day and then aggressively did not. Final verdict: cozy vibes, bold flavors, zero self-control, and I will absolutely be back.

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    The Brewer's Fork - Wood Roasted Mussels

    Wood Roasted Mussels

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    Lucky Tiger - CRAB RANGOONS

    Lucky Tiger

    4.3(22 reviews)
    0.9 miCharlestown

    If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

    Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

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    Sunnyside All Day Brunch Cafe

    Sunnyside All Day Brunch Cafe

    4.2(71 reviews)
    0.9 miCharlestown

    During a time-crunched Boston day, my girlfriends and I struggled to find a brunch place to eat in…read moreBoston the day of (lesson learned for us)!, but we were 1000% lucky that we got one of the last few morning spots at Sunnyside All Day Brunch Cafe on a Saturday! Walking in, it was ABSOLUTELY packed and super busy, but luckily with our reservation, we were seated within 10 minutes! I had been CRAVING Chicken and Waffles and BOY it did not disappoint! I was served with the most perfectly made waffle with butter that just fell into the crevices and melted along with the most PERFECTLY CRISPY CHICKEN! I was extremely hungry, so I absolutely devoured it, but it hands down had to have been one of the best Chicken and Waffle plates I've ever had. Although I didn't drink the Espresso Martinins, my friends that did drink it enjoyed it thoroughly. Despite how packed and busy they were, the service was FAST and our waiter was so sweet and attentive and the vibe was just so fun and lively! It was such a wonderful way to start our day in Boston and I 1000% would come back here if I could again!

    My daughter and I stopped into Sunnyside to grab a last breakfast before we headed to the airport…read more It was really close to the airport and our Airbnb so we took it as a win win. This joint is so colorful, bright and fun! Walking in, you are bombarded with fun colored decor, sports memorabilia and perfectly set tables. We were instantly greeted and helped at the door by the hostess. My daughter and I had our luggage with us so it was sweet of the hostess to hold the door for us. We were sat at a booth by the bar. We got such a great view of the bar and outside tables. We looked over the menu and they had a little bit of everything breakfast. My daughter got orange juice started and I got a cup of coffee. The gentleman that was serving us today didn't have a great personality. He was pretty dry which didn't really set the best tone for a great first impression. I got the All American breakfast with bacon. My daughter got the Spanish omelet. Both came with potatoes. So while our food was being prepared, my daughter and I just kicked it. Our food was dropped off after a bit. To be honest, I found my plate humorous. 18 bucks for a few small rounds of hashbrowns, 2 eggs and 2 pieces of bacon. I guess when I read potatoes on the menu, I was expecting POTATOES. Country potatoes, a slab of hashbrowns.... Being from Idaho, these "potatoes" were not it. My breakfast was pretty basic so yes, the eggs and bacon was good. My daughter's Spanish omelet looked decent. She ate about 2 thirds of it. And a couple hashbrown rounds. Overall, the location, setting and concept of brunch all day is great. Could the plate look more exciting? Yes. Could my server been more kind? Yes. Could my server actually served my daughter and I? Yes. Could I have gotten refill on my coffee? Yes. My server did the bare minimum which I find annoying. I just feel like for a beautiful venue the service didn't match it's vibe. My server was far from bright, colorful and happy. I look forward to heading back to Boise today for a real breakfast with real portions and real potatoes. I could have saved 50 bucks and got a meal at McDonald's for the same portions and service I got today.

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    NU Kitchen - breakfast_brunch - Updated September 2026

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