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    Nu-Do

    3.8 (53 reviews)
    InexpensiveChinese, Taiwanese
    Open 11:00 am - 7:00 pm

    Nu-Do Photos

    NU-DO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nu-Do

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    Jules D.

    Take it from someone who is used to their location in chinatown: it does not compare to the actual restaurant! Really bland in flavour. Meat is not the same and looks suspicious. Broth tastes like instant soup mix rather than beefy, fatty broth. The noodles were the right texture but didn't have enough sauce or seasoning as it does at the restaurant. This is basically the fast-food version of the original beef brisket with dry noodle-the half-assed version. You also get way less food for the same price. I usually can never finish the bowl and today I was very capable. Lackluster!! Will not be returning but I still love NUDO on St-Laurent. This location gives it a bad name :/

    At the food court.
    PatrickJ T.

    Had never heard of Nu-Do before. Apparently, they are a chain because I saw them in a few other places in Montreal during our vacation. This particular Nu-Do is located in the food court of the Eaton Centre. We were attracted to this place because we saw them making the noodles right in front of us! Very cool! Ordered the Soupe Et Jarret De Boeuf (Beef Shank with Soup) for $8.95 This was a really tasty bowl of goodness. Everything from the broth to the vegetables to the beef was good. The best part, though, was the noodles! Fresh and yummy noodles was what made this order really stand out. Would absolutely stop in here again.

    Nudo!
    Rao R.

    I found Nu-Do after reading Jennifer K's review list of restaurants to try in Montreal (http://www.yelp.ca/list/a-weekend-in-montreal-part-3-montreal-3). After a long day of shopping, I decided to give it a try. Normally food court food will be frozen and heated up or fast food that is filled with calories. Not with Nu-do. Each dish uses hand made noodles that is made fresh to order. During my visit, I ordered the noodle soup with chicken and my brother ordered the noodle soup with beef. The noodle soup with chicken tasted amazing. The noodles had a nice texture and were cooked amazingly. The broth also tasted delicious as it was filled with flavour. My brother said that the noodle soup with beef tasted awesome and the noodles were the best part of the dish. Nu-do exceeded my expectations. The fresh noodles and tasty broth is not something found in a food court. I recommend this to everyone looking for food to eat after shopping. It earned all of its five stars.

    BBQ Beef Noodle Soup
    David D.

    It's one of those places where they make their own noodles by hand. You the spin then slap the counter with the noodles, and then they pull, bend, pull again, bend again, and pull again. Sure it's in the food court of Eaton Center in Montreal... However it's fresh pasta and whatever culture you look at, fresh pasta/noodles just freaking rock. There are only about 8 menu options. Noodles, with some meat (Pork, Chicken or Beef) with delicious baby Bok Choi, broth and of course the noodles. For a food court restaurant which permits the owner to print money without putting a good product, I can't find anything wrong with this delicious fresh noodle bowl. We're talking straight up, no-frills noodles but it works. Me likey :D

    Billy K.

    This is a unique food court option - nothing similar in terms of freshness & entertainment. It's located in the Montreal Eaton centre on the bottom floor. The chef spins, stretches and slaps the dough on the counter. He then separates the dough into fresh noodle goodness. It certainly attracts a crowd! You select from about 8 different options including, pork, beef chicken and vegetable. Portions are a decent size and priced between $7 - $9 per bowl. This is probably the first time I tried freshly made Udon noodles and it really makes a difference. These are damn good noodles. I ordered the vegetarian soup and it was served with Bok Choi, mushrooms and lot's of green onion. I thought the broth was slightly oily but still good overall. I will be back the next time I'm in Montreal to try some of the other options. PS - If you sit near the restaurant, it gets very LOUD. The dough is slammed against the counter over and over again, it actually scared me a few times. BK

    Bernie C.

    This place is cool! I've never seen anything like this in a food court. It's such a great show watching the chef pull the noodles right in front of you. It's like watching a true pizza chef flipping the pizza. They only serve noodles here - hence the name. So please don't ask them to substitute it for anything. :-). It's located on the 1st floor of the Eaton Centre. I had the BBQ beef shank noodle soup for $8.95. The noodles were pretty good and there was ample beef shank. Sometimes this is a problem with food court food in that give plenty of carbs and very little meat. It's kind of the exact opposite here. I kind of wanted more noodles, but I can't really complain since I got a show out of it and were made right in front of my eyes, literally! What I liked was that they put the soup in a separate bowl so that you could appreciate the noodles before pouring the broth on it, however I would have preferred if the broth was a bit hotter. It was warm but I like my food piping hot. Despite the broth not being to my liking temperature wise, when you combined it with the hand-pulled noodles, it made for an awesome light snack. Verdict: Come see a quick show and a good light snack. To ponder: I hope they have more than one noodle puller during busy hours because it did take around 7-8 minutes for my meal to be prepared and that could end up in a huge line during the lunch rush.

    Fresh hand pulled noodles...yum!
    Irv K.

    Needed a quick brunch and it came to me in the bottom level of the Centre Eaton in Montreal. What a treat to get hand pulled noodles in a nice air conditioned space with free WiFi. I needed a place to escape the heat and humidity and this worked....now to go find a cold beverage. Note to Self: "balancing your carry-on luggage and a big bowl of soup is tough normally. Good job not burning yourself or others with a broken clavicle on top of everything". Why thank you Self!

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    8 years ago

    Very good food. $9-10 per bowl noodles. The address is in Eaton Center food court. It's quite busy actually

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    Page 1 of 2

    Nu-Do Reviews in Other Languages

    Review Highlights - Nu-Do

    Usually when I order Asian food, especially noodle soups, at a food court it ends up tasting very fast foody.

    Mentioned in 21 reviews

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    Lotus Bleu

    Lotus Bleu

    4.5(44 reviews)
    1.1 kmVille-Marie

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    So this spot we read on TripAdvisor how great the noodles are so we had to check it out…read more When we got there, we immediately turned into dumplings, lol you can't go wrong with dumplings. I just wasn't too sure about the noodles. We did see some plates come out and the noodles looked good, but they didn't look fantastic so I definitely wanna go back and actually just tried the noodles, but I always get tempted with the dumplings LMFAO

    Photos
    Lotus Bleu - Squid drawing on the wall.

    Squid drawing on the wall.

    Lotus Bleu
    Lotus Bleu - Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.

    Yum Yum - Pork and mushroom dumpling

    Yum Yum

    4.6(45 reviews)
    1.9 kmPlateau-Mont-Royal

    The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

    Staying in this Montreal neighborhood for a couple of days & Yum Yum was right across the street…read more We ordered peanut dumplings, cucumber salad & and spring rolls . All 3 were freshly made & ready for pickup in 10 minutes. Dumplings were soft, delicate & the peanut sauce was amazing. Gentlemen taking orders(owner?) was polite & efficient, repeating the order back again on pick up. Appetizer size portions were inexpensive and once we started eating, I almost placed a 2nd order as it was outstanding.

    Photos
    Yum Yum
    Yum Yum - Shrimp, pork, and chive dumplings

    Shrimp, pork, and chive dumplings

    Yum Yum - Front of the store

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    Front of the store

    Mr Chuan

    Mr Chuan

    4.4(5 reviews)
    0.8 kmVille-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    authentic Chinese food! highly recommended the spicy roasted fish.the service is excellent as well.read more

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan
    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

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    竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Keung Kee - Sesame beef

    Keung Kee

    3.9(145 reviews)
    1.1 kmVille-Marie
    $$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Restaurant Chinatown Kim Fung - Oyster

    Restaurant Chinatown Kim Fung

    3.2(279 reviews)
    1.0 kmVille-Marie
    $$

    My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

    We had come here beforehand and enjoyed the food, but the cleanliness and service were…read morequestionable. This time around it seems they took my advice (lol!) as dim sum ladies were very friendly and the restaurant itself taken care of better. Food was tasty too. The disappointment came in the form of a small hair in my dumpling-- it happens! Not the end of the world, but did put me off. as well the chinese broccoli was the most expensive dish we got, and the veg was super bitter. still for the taste and service we would return.

    Photos
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung

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    Nu-Do - chinese - Updated May 2026

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