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    Novelli

    4.2 (228 reviews)
    PriceyItalian
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    Novelli Photos

    NOVELLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Novelli

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    Reviews With Photos

    Short rib. Looks like Beefaroni.
    David F.

    The place is great. The staff is great. The ambience is great. Unfortunately the food is not great. We're not the types to send stuff back, but if we were we would've asked for at least two of the four entrées to be exchanged. The beet salad looked great but it was completely bland. The waiter recommended the octopus which was very good, but we had to order cherry peppers and balsamic on the side to doctor it up. Short rib pasta was bland as was the squid ink linguine with seafood. The linguine was so overcooked it looked like wilted spinach- when one of the waitresses came by to ask if we wanted to take it home and she saw nearly the entire plate was untouched, she didn't even ask if everything was OK she just took it away. We really wanted to like this place because it got such high marks. Instead it just reaffirmed our theory, if you want great Italian you have to go to into the city.

    Veal Melanies
    Deacon Vincent R.

    Service was excellent. The food couldn't have been any better in the ambience is so nice. It's like a special occasion. The waiters Clinton be more kind and accommodating. The valet was extremely nice.

    Our "go to" date night Restaurant! Always a great meal and service is paced so we are not rushed or waiting for our food. My favorite appetizer is the smoked salmon plate...enough to share. Lamp chops are always a great choice or the halibut. And the specials add difficult choices...everything g is great! Planning a neighbors night there this month!

    Rilind V.

    Very good food fresh Bronzino fish special fresh trout fish special and orecchiette pasta very tasty.Excellent service the waiter very friendly and professional , very nice ambiance .

    Lamb chop - so tender!!
    Debbie S.

    Wow. Just wow. Phenomenal food! Appetizers: Kobe beef meatballs - melt in your mouth! Grilled octopus -SO tender and perfectly seasoned Entrees: Crispy branzino- huge piece of tender fish with crispy skin - awesome!! I had it with sautéed garlic spinach that was cooked so perfectly (I for once did not burp garlic all night!) Loved this meal! Lamb chops - I tried one from my friend and it was tender you didn't need teeth to eat it. Incredible! Dessert: You must get the apple strudel!! I tried someone else's and wished I had ordered that!!

    Bread
    Meghann A.

    Another amazing anniversary dinner here! We had crisp calamari for our appetizer. We both ordered the dover sole special, which was absolutely delicious. Sides were mashed potatoes and veggies. We both enjoyed pistachio gelato for dessert.

    American Soul (Bourbon w/ hint of honey and ginger beer)
    Daniel B.

    Met up w/ friends last night for a nice dinner at Novelli. Our waiter emphasized flexibility with their menu offerings, suggesting that their fish, veal and pork dishes could be prepared any way - not just what was on the menu. While a nice gesture, it became a bit unclear what that meant, price-wise, if you strayed from the menu and concocted your own dish. Little weird. Anyway - I stayed on their menu offerings and glad I did. The double-cut broiled pork chop with a light panko coating with a balsamic reduction was terrific. Perfectly cooked! My wife enjoyed her pasta dish with lump crab and friends enjoyed their dishes as well. Grilled octopus appetizer, beforehand, was tasty but seemed to have more potato than octopus and they threw in a slice of crostini bread as additional filler. For $20, keep the crostini - load up on the octopus please. Cocktails were well prepared. Mine was an interesting mix of bourbon, a bit of honey and ginger beer named "American Soul". Nice. Ladies enjoyed their lemon drops and cosmos and, all-in-all, a pleasant post-Thanksgiving "anything but turkey please" night out with good friends!

    Desiree F.

    My friend and I decided to go here for my pre birthday dinner and I was looking forward to it. I called and made reservations. When arrived we were able to park in their private parking lot. We were greeted by our server Richy and he took us to our seats. The ambiance was very cute and they did have indoor and outdoor seating. For drinks I ordered the tequila sunrise and it wasn't bad. Richy explained they can revamp anything on the menu and he really knew his stuff. I ordered the gnocchi with broccoli, shrimp and pesto sauce. My friend ordered the chicken cavatelli. When the food arrived it looked very good. My gnocchi dish wasnt bad at all and it was filling. I tried my friend's dish and it was pretty good. As we ate we started to see other dishes and wanted them lol. We will definitely be back to try more.

    Ravioli

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    3 years ago

    Consistently good food service ambience high end food right in my area. No complaints at all

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    The quality of the food is quite good . The food is highly overpriced. That is why i have to give it 3 stars.

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    3 years ago

    Excellent service and food. Nice atmosphere to enjoy a meal. Owner and staff very accommodating to any requests.

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    3 years ago

    We have never had a bad meal here! The service is great! Staff is so friendly & attentive! Highly recommend

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    Scalini Fedeli

    Scalini Fedeli

    4.8(17 reviews)
    7.3 mi

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Food was excellent. Ambience was romantic…read more Service was rushed Menu is prix fix. Choices were excellent.

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    Scalini Fedeli
    Scalini Fedeli - Ricotta ball

    Ricotta ball

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    Perfection

    Novelli - italian - Updated September 2026

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