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    Novelli

    4.2 (227 reviews)
    PriceyItalian
    Open 11:30 am - 10:00 pm

    Order Novelli Takeout or Delivery

    Novelli Photos

    NOVELLI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dressy

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    Recommended Reviews - Novelli

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    Reviews With Photos

    Short rib. Looks like Beefaroni.
    David F.

    [[HIGHLIGHT]]The place is great. The staff is great. The ambience is great.[[ENDHIGHLIGHT]] Unfortunately the food is not great. We're not the types to send stuff back, but if we were we would've asked for at least two of the four entrées to be exchanged. The beet salad looked great but it was completely bland. The waiter recommended the octopus which was very good, but we had to order cherry peppers and balsamic on the side to doctor it up. Short rib pasta was bland as was the squid ink linguine with seafood. The linguine was so overcooked it looked like wilted spinach- when one of the waitresses came by to ask if we wanted to take it home and she saw nearly the entire plate was untouched, she didn't even ask if everything was OK she just took it away. We really wanted to like this place because it got such high marks. Instead it just reaffirmed our theory, if you want great Italian you have to go to into the city.

    Veal Melanies
    Deacon Vincent R.

    Service was excellent. The food couldn't have been any better in [[HIGHLIGHT]]the ambience is so nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's like a special occasion.[[ENDHIGHLIGHT]] The waiters Clinton be more kind and accommodating. The valet was extremely nice.

    Our "go to" date night Restaurant! Always a great meal and service is paced so we are not rushed or waiting for our food. My favorite appetizer is the smoked salmon plate...enough to share. Lamp chops are always a great choice or the halibut. And the specials add difficult choices...everything g is great! Planning a neighbors night there this month!

    Rilind V.

    Very good food fresh Bronzino fish special fresh trout fish special and orecchiette pasta very tasty.Excellent service the waiter very friendly and professional , [[HIGHLIGHT]]very nice ambiance[[ENDHIGHLIGHT]] .

    Lamb chop - so tender!!
    Debbie S.

    Wow. Just wow. Phenomenal food! Appetizers: Kobe beef meatballs - melt in your mouth! Grilled octopus -SO tender and perfectly seasoned Entrees: Crispy branzino- huge piece of tender fish with crispy skin - awesome!! I had it with sautéed garlic spinach that was cooked so perfectly (I for once did not burp garlic all night!) Loved this meal! Lamb chops - I tried one from my friend and it was tender you didn't need teeth to eat it. Incredible! Dessert: You must get the apple strudel!! I tried someone else's and wished I had ordered that!!

    Bread
    Meghann A.

    Another amazing anniversary dinner here! We had crisp calamari for our appetizer. We both ordered the dover sole special, which was absolutely delicious. Sides were mashed potatoes and veggies. We both enjoyed pistachio gelato for dessert.

    American Soul (Bourbon w/ hint of honey and ginger beer)
    Daniel B.

    Met up w/ friends last night for a nice dinner at Novelli. Our waiter emphasized flexibility with their menu offerings, suggesting that their fish, veal and pork dishes could be prepared any way - not just what was on the menu. While a nice gesture, it became a bit unclear what that meant, price-wise, if you strayed from the menu and concocted your own dish. Little weird. Anyway - I stayed on their menu offerings and glad I did. The double-cut broiled pork chop with a light panko coating with a balsamic reduction was terrific. Perfectly cooked! My wife enjoyed her pasta dish with lump crab and friends enjoyed their dishes as well. Grilled octopus appetizer, beforehand, was tasty but seemed to have more potato than octopus and they threw in a slice of crostini bread as additional filler. For $20, keep the crostini - load up on the octopus please. Cocktails were well prepared. Mine was an interesting mix of bourbon, a bit of honey and ginger beer named "American Soul". Nice. Ladies enjoyed their lemon drops and cosmos and, all-in-all, a pleasant post-Thanksgiving "anything but turkey please" night out with good friends!

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    Review Insights

    Photo of Bill T.
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    2 years ago

    Great food , been going there for years. Never a bad experience. Servers are exceptional

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    3 years ago

    Consistently good food service ambience high end food right in my area. No complaints at all

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    3 years ago

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    2 years ago

    The quality of the food is quite good . The food is highly overpriced. That is why i have to give it 3 stars.

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    3 years ago

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    3 years ago

    Excellent service and food. Nice atmosphere to enjoy a meal. Owner and staff very accommodating to any requests.

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    5 years ago

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    3 years ago

    We have never had a bad meal here! The service is great! Staff is so friendly & attentive! Highly recommend

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    Page 2 of 6

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    Viaggio Ristorante

    Viaggio Ristorante

    4.2
    (427 reviews)
    3.0 mi
    $$$

    The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

    02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

    Photos
    Walking in.
    Walking in.
    Pumpkin Spice Tiramisu - pumpkin crema, espresso, candied pumkin seed
    Pumpkin Spice Tiramisu - pumpkin crema, espresso, candied pumkin seed
    NJ Scallops- parsnip puree, parsnip chips, house-cured pancetta

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    NJ Scallops- parsnip puree, parsnip chips, house-cured pancetta
    Lumi's Restaurant

    Lumi's Restaurant

    4.5
    (106 reviews)
    7.1 mi

    Food is delicious and cooked right! I had a veal Frances it…read morewas perfect! I added a Tiramisu homemade! Delicious and the service was professional and attentive! reasonably priced! The setting is beautiful!

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

    Photos
    Lumi's Restaurant
    Crème brûlée
    Crème brûlée
    Espresso martini

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    Espresso martini
    Scalini Fedeli

    Scalini Fedeli

    4.9
    (15 reviews)
    7.3 mi

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Unbelievable incredible food . Such amazing thought and time went into these dishes. Highly…read morerecommend and an excellent value for the quality

    Photos
    Scalini Fedeli
    Ricotta ball
    Ricotta ball
    Perfection

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    Perfection

    Novelli - italian - Updated August 2026

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