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Novanta

4.6 (394 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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NOVANTA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Novanta

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Reviews With Photos

Stephen V.

Stopped in for a quick (90seconds in a 900F stone pizza oven) pizza last night. This place has nearly always been very accurate when the pizza is cooked with perfect leoparding on the crusts perimeter. This visit was a reminder of when they get it right it's incredible. But in truth, the previous two visits, they failed at this, due primarily (how I chose to justify the error) because they were very busy on those two consecutive visits on a Friday night during a dinner rush. That was early last June, which I recall because it happened to have been my sisters birthday. I was let down enough that I didn't want to return for the foreseeable future. In May it happened the first time which I figured as a forgivable mistake. Last night I just wanted pizza and it had to be done in the way that I prefer. Plus I had earlier this week noticed that the University Ave location had closed down, which I learned when I asked, had happened in June as well. But this visit was not to be a sorry decision. Because they were slow, maybe at 40% capacity I was surprised when my pizza came out well before I was expecting it. At first peek, it looked great in the box. 27min later at home it was no longer hot but it smelled amazing. It also looked incredibly well made. Perfectly consistent spotting of the high gluten doughs edging and the texture was precisely what I was hoping for. Pulcinella is the usual pie that I always get, with added roasted garlic. Often I also request prosciutto as well but this time I wanted the pure basic taste I've come to adore.

Build your own - meat lovers
Mark R.

It's a beautiful restaurant and the staff are amazing but the pizza is just OK. I built a meat lovers build your own pizza and it was good. I ordered online and would've liked to put in instructions to cook it well done, but I did not have that opportunity. And that's exactly what it needed - crisp up that crust a bit. Otherwise great concept of pizzas and build your own options. I also had the lemon sorbet, which was good.

Canoli
Sho R.

Caprese wase my absolute favorite item here. It was mainly fresh Wisconsin Mozerella cheese. I loved it. It comes with olive oil, pesto, baby tomato, toasted bred and arugula. Pesto pizza was my another favorite here. Again the hightlight of that is also fresh Wisconsin Mozzerella, pesto, baby tomato and olive oil. I also went for a canoli for dessert. I had an espresso coffee to finish the meal. Quantity was small, but the coffee was very strong. I dined in for lunch. You go to the cashier, order food, pay for it, take a token number and wait in a table. Food came pretty quickly.

Max M.

Visited Novanta again for a Friday dinner. With summer in full flight, it was great to enjoy their outdoor dining patio. We ended up ordering a pepperoni and sausage pie and they were just as good as I had remembered. The pies were each $13 which I thought was reasonable for a handmade woodfired pie. The crust of the pie had nice chew and flavor from the heat of the oven. The toppings tasted great and overall service was fantastic. Will return!

Interior shot behind the oven. The space was not warm either, meaning the heat stays where it should and goes out like it should.
Andrew C.

Went to lunch a bit late, around 1:30pm on a Tuesday. Ordered a naponetana and a cannoli. Pizza size was good, perfect for one person. It arrived rapidly (three orders were ahead of me). The anchovies were not overly salty, the balance in flavor vs sauce and crust was excellent. I of course wanted to two other pizzas, but considering I have a couple of hours drive yet and need to stay awake, I did not get the chance to try them all. The cannoli was delicious. Service was very attentive, polite, and positive. Id come again if in the area.

Gorgonzola salad
Steve S.

I liked almost everything about this! Almost. We were traveling through and ordered pizzas and a salad to be delivered to our hotel room. Here's the down low: Pepperoncini pizza. Oh yes please! A garlic, pepperoni, mozzarella , basil pepperoncini bunch of face full happiness on correct crust! What a GREAT PIZZA! Alice: a white pizza made on the correct crust. Mozzarella (it's a great grade) pecorino cheese, fontina, basil, onions and basaltic vinegar. Again, what a GREAT pizza! Gorgonzola salad: mixed greens, Gorgonzola, walnuts and cranberries with a basaltic vinegar dressing. Nice! Oh, almost love everything? We had it delivered. No napkins and no forks for the salad. (Small errors given the quality of the food). As Arnold said, 'I'll be back!'

Toscano Pizza

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4 years ago

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3 years ago

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3 years ago

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2 years ago

Service is great and the restaurant was clean. The pizza was below average and the dough / crust tasted processed.

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9 years ago

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4 years ago

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9 years ago

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2 years ago

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3 years ago

Consistent and fresh! Great dine in or takeout Options on locations however the team in Middleton is amazing.

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4 years ago

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3 years ago

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5 years ago

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2 years ago

Great pizza mostly carry out but the location was easy to get to. The value was perfect

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3 years ago

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8 years ago

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11 years ago

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13 years ago

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8 years ago

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4 years ago

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4 years ago

Great pizza and crust. Don't forget to ask for anchovies. Fast and courteous service.

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4 years ago

Great pizza! Just like Italy. I like mine extra crispy and it comes out perfect each time. A definite must try.

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9 years ago

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7 years ago

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Lucille

Lucille

3.9(670 reviews)
7.5 mi•Capitol
•$$

Great pizza and fun downtown Madison vibe on Capitol Square…read more Try the Detroit style pizza for a more filling meal or the traditional Pizza Margherita w/ Prosciutto & Arugla is my favorite. We like sitting upstairs to people watch.

Once a bank, this two-story space has gone from counting dollars to counting cocktails, and…read morehonestly, it seems very happy about it. The old bones are still showing, with exposed brick walls and the large open windows giving the place that "well, they sure don't build 'em like this anymore" kind of charm. Right smack in the middle of the main floor sits a big ol' bar, surrounded by bright lime-green accent chairs that somehow make perfect sense once you're sitting in one, bellying up to the aluminum topped bar. Tables are scattered throughout both floors, all are absolutely packed, and not a grumpy face in sight. Upstairs, the two-story layout gives the place a little extra breathing room and a touch of old-building grandeur. It's quirky without trying too hard, colorful without being fussy, and comfortable in that distinctly Midwestern way. Why not start with an Old Fashioned and those Wisconsin cheese curds--because apparently regular cheese wasn't doing enough heavy lifting. These little golden nuggets come out hot, crisp, and gloriously greasy, a little salty, a little oily, plenty cheesy, and best eaten while they're still hot enough to make you question your life choices. The Old Fashioned, well... bless its heart, it tried. It had all the usual suspects--whiskey, a little sweetness, an orange garnish, and a healthy dose of bitters--but somehow the bitters forgot to show up for work. It wasn't terrible, exactly. It just lacked that gruff Wisconsin attitude you'd hope for in an Old Fashioned. God Bless The Queen! The Queen is their wood-fired pizza that keeps things simple while teasing your taste buds with rich fresh flavor. The flavors are classic Italian comfort, with the tomato bringing a little tang, the mozzarella keeping things creamy, and the Parmesan adding that salty, nutty punch at the end. The basil gives it a fresh, herby lift, while the wood-fired crust brings that smoky, crispy edge that makes you want to pick up another slice before you've even finished the first. Loved it! Eating this pizza in an old bank feels like peak Wisconsin: keep the brick, add a bar, fire up a pizza oven, and throw some cheese curds at the situation. Somehow, it works. Cheers!

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Novanta - pizza - Updated October 2026

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