No clue whether Sandy Hook was a hoax or happened in another timeline, dimension or reality but do know this place rocks in whatever reality it is I'm enjoying a Chardonnay on the idyllic patio. Love the vibe, love the ambience, enjoy the sweetness that is the enclave of Sandy Hook. Everything I have dined on here has been fantastic as well. Easy highway access off I-84 to break up a drive too. I had given it 5 stars but downgraded after being only customer trapped in place without electric thanks to freak storm (probably happened as I called out timeline stuff earlier). My waitress was 5 stars but owner not welcoming. Personally, I'd be warmer to lone customer and figured it happened for a reason. Oh well... p.s. freak storm made me think about alleged Truman Show dome we may live in, but that's another story... read more

Nouveau Monde offers a wonderfully unique food experience in a pleasantly relaxed and fun atmosphere (see the dog portrait photo). First and foremost, our server was very friendly, attentive and helpful while answering our various questions. The atmosphere is fun and relaxed but at the same time also refined and classy. All the appetizers were delicious my only critique would be offering 4 servings instead of 3, since it is easier to share that way. For example the baked oysters would be perfect at 4, even if it required a price increase. The Burrata cheese was glorious with thinly sliced nectarines to offset the richness of the cheese. I highly recommend the Shrimp & Grits, which was delicious but again a little more would have been perfect. The star of the show was a fabulous Pork Chop wrapped in Bacon, which was packed with flavor and beautifully tender. By far one of the best pork chops I have eaten. We also sampled the cocktails and desserts and they were all wonderful. Don't miss the opportunity for a great dining experience at Nouveau Monde! read more

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In the heart of Sandy Hook, this chic restaurant fulfills your expectations. At first i got a sense of snobbiness from the waiter which was not quiet nice but luckily he changed his behavior quickly. Overall the service was very professional and up-skill. Food was served just right and the flavors were phenomenally well put together. From the swordfish to the steak on our table, everything was delightful! Great taste of France with a hint of American. I really wish they did not run out of the pork chop, which i really wanted to try but hopefully next time we get the chance. Would recommend and will visit again for another special occasion. read more

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We have been wanting to try this place but they had no availability the few times that we tried. Well I called today and they couldn't have been nicer when reserving the table. So let's get to the good stuff, let's talk food. The appetizers were AMAZING. We had the focaccia bread (must order), the Korean beef kabobs (omgggggc yum) and the shrimp grits. We both ordered steaks that came cooked to perfection. The mushrooms, the truffle mashed potatoes and the red wine reduction were a perfect complement to the steaks. The drinks were good, but unfortunately very light pours. We had a great night, we'll be back. read more

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Food was super good quality food. The flavors were nice too. The ciabatta bread with the olive oil was super delicious ( they charge for second helpings- just FYI) had a spicy margarita and it was yummy. Def going back here. read more

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Bill the owner and chef is very, very talented! Love his cooking just amazing. What a treat every time we dine here. Just well balanced meals with flavors that compliment each other in such innovative ways. I feel this is one of the best restaurants in Fairfield county. Love the ambiance, location and service. If you haven't tried this place go and experience it, it's worth it! What a gem of a place. read more

Nouveau Monde was my pick for last year's birthday dinner, but somehow I didn't make it. But when it came time to pick this year's location for dinner with an old friend, it was the obvious choice. With lots of great reviews and what looked like a wonderful menu, I was ready for a nice night out. There's seating outside for drinks or dinner and several different options inside. We were seated at two armchairs at a table. It's a beautiful space inside with a bar, couches and more traditional table seating. I started off with the spinach salad, which was perfection! Seriously. Baby spinach salad was complemented by candied pecans, strawberry slices, and Danish bleu cheese. It's drizzled with balsamic vinegar, which brings all the flavors together to create an outstanding salad. My friend got the clam chowder, which features a twist with applewood bacon. For my entrée, I got the scallops, which were expertly cooked and served over couscous in a saffron garlic cream with roasted corn and spicy tomatoes. It all makes for another exceptional combination. I would definitely order this dish again! In fact, I kind of wish I could have it right now! My friend got the crab cake, which is more of the lump crabmeat style instead of the more common heavily breaded version. The blue crab cake is served with mixed greens and a remoulade. The dish is well-prepared and nicely presented. Dessert was a pleasing confection of Oreo cookie crust, dulce de leche, bananas, whipped cream, topped with a strawberry. The dish looks lovely on the plate. It wasn't too heavy and a great way to end a fantastic meal. We thought it might be fun to try a version with salted caramel or a bit of hazelnut. I'm very happy that Nouveau Monde was my choice for a birthday dinner. I think it's a perfect spot for a special occasion or just a nice night out. The food was wonderful, the service was spot-on, and the setting is gorgeous. Thanks to our dinner for a great experience!! One quick note is that the kitchen closes at 9, so plan accordingly. We got there just before 9 when we ran late and it was fine, but I would recommend arriving earlier. Bon appetit! read more

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My boyfriend and I celebrated our anniversary here this past weekend and wow we were blown away by this place! When we say this is some of the best food we've ever had we're not joking. We got the Ricotta Cavatelli which we cannot say enough good things about, it had a butternut squash sauce in it which made the meal so cozy and tasty for fall. Along with homemade pasta and crunch bread crumbs it made for a perfect meal. We also got the Parmesan Crusted Chicken which was cooked to perfection, it was superrrr juicy and flavorful. The risotto was delicious and the mushrooms were a nice touch and both added a lot of flavor. We also got the crab cakes as an app but you can skip these go for one of their chef curated charcuterie and cheese boards! The ambiance here is top notch it's a small dining space so be sure to make a reservation and don't forget to stop by their speakeasy Antionette's after dinner. read more

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What a great find! We had dinner there last night for the first time and we were absolutely astounded. First, the atmosphere: elegant but cosy. The service was outstanding, attentive but not rushed. And finally the food: a menu that is creative and diverse. I was skeptical at first because I am not a big fan of French Cuisine but the choices are varied and represent different cultures. I had the Ricotta Cavatelli and, honestly it was one of the best dishes I have ever tasted. My husband had the Salmon Arrabbiata and he just raved about it. There is also a Speakeasy on the property with an impressive wine list and small plates. Sandy Hook is fast becoming a dining destination. Trust me, just go. read more

My husband and I came here last night for our anniversary! Wow, I must say it was absolutely amazing! The ambiance is very romantic, and cozy. The service is outstanding! The host, took my jacket to hang it up. The waiter was very polite and attentive when needed. And the sommelier was excellent. We had the best Reisling recommendation. The food is cooked to perfection, melts in your mouth with every bite. The beef Korean skewers were so delicious. I had the swordfish, and it was delicious. First time tasting swordfish for me, I'm more of a salmon gal. The swordfish was melt in my mouth good! My husband had the NY strip which he stated was the best he's ever had. Needless to say, we will be back! We never knew this little gem was here, and I drive by it to work everyday. read more

Atmosphere 9 Wine list 8 Food 7 ( selection and complexity - but good ) Service 4 ( this is why it's 3 stars ) Took 5 minutes for anyone to say hello after sat and felt like 10 to get a drink order. Another for our drinks to arrive and the server asked us to order our food prior to our cocktails even being made. I had to get up 2x for a water refill. Burrata was very good. Milanese chicken good, duck sliced a bit too thick but crispy skinned , lobster pasta needs salt, complexity, maybe Romano or herbs. Has potential to be 4plus stars. Take some chances in the kitchen. In general, would return for a small plate and glass of wine when visiting family - Likely sit at the bar. read more

I really want to like this place. Gave it a few tries. The ambience is awesome. The staff is awesome. But the food is mediocre. I have yet to have anything amazing which is a real bummer. It's definitely not bad but it's not a place I'd bring people. Might be more of a wine and apps place for us because we do like the vibe of the restaurant. Last I was there I got the shrimp and grits which honestly tasted like it was just cooked in marinara sauce. It was upsetting for sure. We got the potato croquettes which were really just pricy mozzarella sticks. The price currently is not worth the food you get. read more

Without doubt one of the BEST restaurants in Connecticut. Absolutely great food presented beautifully. With a very upscale and welcoming decor. Try the foie gras or the pheasant terriene to start. The wine list is amazing. If you like sophisticated dining this is a place you should try. We loved it and will go back. read more

Hey, a higher end restaurant in Newtown/Sandy Hook, go figure. We sat on their lovely porch last night with the service being professional/attentive. Had the duck mouse appetizer which came with a nice little salad, rustic grainy mustard and an assortment of pickles/olives. Quite good. The crab cake appetizer was really good, lightly fried and fresh as well (hard to find). The scallop entree was flavorful and perfectly cooked with really fresh corn, lox and light sauce. The desert was satisfactory (lemoncello cake). I had the Malbec and it was excellent, as it should be for a wine bar. Who knew? read more

Amazing, every time. This place boasts an amazing wine list and a in-house sommelier who knows the wines well and steers you to a gem each visit. Their cocktails are great too. Service is impeccable and the food is perfect, with a menu that changes often. Stay for a nightcap in their retro cocktail lounge, "Antoinette's"! read more

Stopped in for wine and apps and was pleasantly surprised. Jeffrey the sommelier was friendly, knowledgeable and guided us to some great selections. We had the charcuterie to go with our wine and the meats, cheese, nuts and fruit were a great compliment. We will be back soon. read more

Nouveau Monde - Charcuterie - New American Near Me - Sandy Hook, Connecticut

Great atmosphere and they try to get it right every time. Intimate and charming restaurant.

This is the first time going to this bar in back of Nouveau. Antoinette's bartender became very rude and unfriendly. We had one drink and left. You can do better Nouveau. Including the specialty cocktail he made had no taste (Orange Cream drink). read more

This may be the best little gem in the state. I don't know if the chef went to Hogwart's or not, but the food that emerges from the kitchen is magical. From the wine, to the ambience, to the perfectly prepared food, this restaurant checks every box. If you've ever been to Union League, Nouveau Monde will provide you a comparable experience without the pomp and circumstance (and the hassle of finding somewhere to park) and you'll leave with more food in your belly and money in your pocket. Absolutely phenomenal. read more

Hands down my favorite restaurant in Newtown. It's a nice balance of class and cozy comfort. And, two times in a row now, I can say I've enjoyed the best pork chop I've ever had in my life. read more

Celebrated our anniversary on a Saturday night. Staff were professional and down to earth. The food was impeccable. This was our second visit this year and it's always nice to have your first experience topped by your second. Wish we lived closer because this would be our weekly go to spot for sure! read more

My husband took me to Noveau Monde for my birthday. The ambiance is fantastic. We had the short ribs and bolognese pasta dish. Both dishes were somewhat salty. The available wine list had many options. read more

Very cute place with a nice atmosphere. The menus is small with several tapas. On Sunday there is brunch so there is no lunch menu. The corned beef hash was plentiful with eggs and a nice hollandaise sauce. It was large and filling. The eggplant with burrata and red peppers was good. It was not hot when it came out which took away from the dish. It had a nice flavor but would not go back for it. The chicken and waffles looked delicious and a big portion. Would try it again. read more

Nouveau Monde - Eggplant - New American Near Me - Sandy Hook, Connecticut

We stopped by for brunch once, and found it excellent. We loved the decor, which was comfortable and like you were lounging in somebody's farm house or in the lounge of a large B&B in the countryside! The server and pace was also very unhurried and relaxing! And the food was excellent and filling. I would love to go back again. Just never managed to do so, and also because the options for vegetarians are so limited! A friend of mine told me, brunch is not a vegetarian friendly meal. I never thought of it that way, but it does seem to be so in the US. All the same, the food was delicious! And we enjoyed the bread basket immensely! read more

Brought my wine-loving boyfriend here as a surprise date night and was SO happy with our experience that I had to write a review. First of all, the ambiance of the restaurant is one of my favorite things about it. Everything is decorated perfectly. As you can see from the photo attached our table was as much adorable as it was romantic. The chairs were big and so comfy. Although the main dining area is smaller and more intimate, the tables are far enough away from each other to be private. Our waitress was extremely nice and friendly, I wish I could remember her name so I could give her proper credit. As far as wine, I drank a glass of Chardonnay from Napa, California. I am not well versed in wine but I loved it. My boyfriend first had a glass of the Red Blend "Stokes' Ghost and LOVED IT. Then he decided to treat himself and get a glass of the Robert Mondavi Cabernet, a $36 glass of wine and he looked like he was just about to fall on the floor. He said it was the best and most unique wine he had ever tasted and probably would ruin any he would have from that point on, which says a lot. Finally, food. Before going, I read that they had the best fried chicken, so I knew I needed to try it. BEST FRIED CHICKEN I HAVE HAD, I mean it. The combination with the grits and spiced honey sauce was just great. I didn't love the biscuit,it wasn't as crumbly as I'd have liked, but the fried chicken just made up for it all. My boyfriend texted me during work the next day and said he couldn't stop thinking about how great everything was, date night success!! :) read more

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Writer Friend and I were out and about near Sandy Hook and decided we were in need of a glass of wine or two. Checking the Yelp listings, we found Nouveau Monde in the listings and it sounded just like what we were looking for. We pull into the parking lot of a lovely converted house, and found it nearly full. As we were locking the car, there was a line of people leaving the place, presents and balloons in hand. We made our way against the tide of departing revelers, and walked into chaos! The first floor room had been the scene of a large party and the staff was frantically attempting to restore order. Even though, we were greeted cordially at the door, with profuse apologies about the state of the venue. The bartender, Geoffrey, rushed to clear some space for us, and presented us with the wine menus. He offered us a few minutes to inspect it, excusing himself to help set the rest of the room in order. He didn't forget about us in the rush, and checked with us often. We were in no hurry, and by the time we reviewed the extensive selection of wines and made our choices, he was back behind the bar ready to serve us, with the rest of the room restored to pristine condition. We were impressed with Geoffrey's extensive knowledge of wine--he was working on the third stage of his sommelier examination, and having someone who understood the wines he was serving was a welcome change from most bartenders who are hard-pressed to tell the difference between a pinot grigio and a pinot gris. We lost track of time (and the number of glasses of wine we consumed) while we received an education about viticulture and the varied wines on their menu, and realized it was already dark outside (well, it was coming into winter), and the restaurant was starting to fill up with dinner patrons. We settled our check quickly, and headed out to our next stop. The atmosphere was quite friendly and welcoming, although, the large room sounded empty, even with a number of tables being occupied. We weren't hungry, but we did look over the menu, which ranges from light snacks to nibble while sipping wine, to full dinners. What could have been a disastrous first-time experience was quickly turned into an enjoyable afternoon, thanks to the staff which went out of their way to turn things around for us. We have this on our short list of places to try again. read more

The food, service and drinks were all amazing! Our appetizers were scrumptious. Our waiter Larry did such a good job throughout our evening and the ambiance was also on point. I hihgly recommend this place to anyone looking to have a great dining experience. I will definitely return there ! read more

had a reservation for 5:15 because was told no availability earlier. Credit card information was taken when making the reservation and I was informed I would be charged if I didn't come in by then! As if this was a luxury hotel! The place had absolutely no other patrons! We were told we could not sit outside because they were so busy. Again, no patrons for at least another hour. When it became clear we were to leave, suddenly "a large party cancelled" and we were allowed to move outside. The food was average and over-priced. Only a handful of patrons came in before 7 pm. Then we were told we would need to leave by 7:30. When I was about to send the dessert back because I would not be able to eat it by then, suddenly we could stay till 8. There had been no mention that the reservation would only be for a set period of time! This whole experience left a very bad taste! read more

I have been a long time customer and always have had excellent food and service. Unfortunately, early in April we had a disappointing dinner: my fish was overcooked and the other entree, crab cakes, was dry and not flavorful. I hope this was an isolated event. Probably give it another try later this year. read more

some of the best food in newtown! we highly recommend the house focaccia. it's served warm and has an amazing flavor. the parmesan crusted chicken is so perfectly savory, and the english peas were the best part! not pictured, but we also got the ricotta cavatelli. to die for! read more

Nouveau Monde - parmesan crusted chicken - New American Near Me - Sandy Hook, Connecticut

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100% amazing food, cozy ambience, very customer service oriented. Best EXPRESSO MARTINI I ever had!

We went to Nouveau Monde January 2nd, 2022 for our first dinner of 2022. The ambiance is very nice, quiet and subdued. Jeffrey was attentive and more than helpful in describing the dishes, etc. All dishes, from the small plates (Burrata, Korean beef Skewers and duck pate), for the table (house focaccia is a must try) and larger plates (Halibut special and Angus Strip) were perfectly prepared and just the right size. Of course their wine selection is superlative (Grats on the Wine Spectator Award!!!) and we enjoyed a martini to whet the appetite (the Sandy Hook) and with the meal a nice 2014 Nuits Saint Georges, which one of the best wines we have had. This will become one of our go to places for either a meal or small plates with wine of course. read more

Great ambience and decor. Food options very limited and portions very small. Odd menu.

Small menu yet they didn't have filet mignon nor lobster pasta during a holiday week-end... Very slow service, very unprofessional management (as echoed by other reviews). 1st and last time. read more

2nd Anniversary date. The setting is different. They put a restaurant into a former house. It works really well. The service was very good, I'm a big believer in doing something simple exceptionally, so a cheeseburger means a lot to me when evaluating a restaurant. Let's be honest, bland and sometimes boring and bad cheeseburgers exist. This cheeseburger was a symphony of yummy. Cooked perfectly, seasoned perfectly, this was, without exaggeration, the best cheeseburger I ever have had. We will be returning for dates in the future. Would strongly recommend read more

Amazing wine--average apps and entrees. Really great wine selection and some incredible wines by the glass. Staff has little to no knowledge of wine or pairings which was a bit disappointing for a "wine bar" (the bartender did not know the term "varietal"). The charcuterie and cheese plate was dropped unceremoniously at our table and nobody could explain what the meats and cheeses were. The short rib empanadas were not seasoned and appeared to be baked--not fried or sautéed. The entrees were ok but, again, short on seasoning and both the chicken and steak were over cooked. The best part of the meal were the crab-cakes--cooked perfectly with just the right amount of heat and a delicate crunch. Come for a glass of wine and enjoy the amazing decor but head across the street to the Foundry for dinner! read more

My clients and I just enjoyed an incredible dinner service at Nouveau Monde. The ambiance was relaxed, yet sophisticated. Each of us thoroughly enjoyed our three course meals with wine pairings. The duck and limoncello mascarpone cake are to die for! I can't wait to visit again. read more

My husband and I attended the Modern Thanksgiving and Wine Pairing Dinner. The food was absolutely amazing!! It was served in communial style which was fun and inviting. The wine pairing was way more than I bargained for. The owner came over and graciously explained the history and quality of each of the wines. We had plenty of questions; and he was quite knowledgeable; he also made us feel very welcomed at this beautifully designed wine bar! It's cozy and I love the fireplace with the bookcase option. Stay warm near the fire, have a glass of wine and relax after a long day. I can't say enough about our pre-Thanksgiving experience there. This place is a true gem! We will definitely be back! read more

Nouveau Monde - New American Near Me - Sandy Hook, Connecticut

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The food and drink are fine but this place feels really pretentious. The prices are too high for what you're getting. While I was there, the bartender asked me to wait because he was overwhelmed - I asked for a rum and Coke. read more

Perfect. Food was amazing. Service fantastic. Setting terrific. I can't recall the last time I gave a five star review and this place deserves it. Highly recommend. read more