At River Road Farm, we love working with Vermont Farms Catering! Their commitment to farm-to-table…read morecuisine shines through in every dish, with fresh, locally sourced ingredients that highlight the best of Vermont's flavors. Their menus are creative, beautifully presented, and absolutely delicious--always a hit with couples and guests alike. Beyond the incredible food, their team is professional, easy to work with, and dedicated to making each event seamless and special. If you're looking for a top-tier Vermont catering company that delivers both exceptional quality and service, Vermont Farms Catering is an outstanding choice!

So happy with the food at our wedding!! Between the rehearsal dinner, appetizers and reception,…read moreeveryone continued to share how delicious the food was. Kevin and Katie are great and we highly recommend them!! Thank you guys for everything!!

Cute bakery with tons of pastries, breakfast items, and drink options. I got the chai, which was…read morepretty good and one of their breakfast sandwiches which was more than plenty for one. Kinda small in the inside and it gets busy, but the staff is good about getting the line through. Not a lot of seating either, but the patio is the perfect place if you want to sit and relax for a bit

One of my favorites! Love the hot pepper relish for the sandwiches. Pastries are delicious too…read more Staff is wonderful

During this 2025 season, CL is the nicest resto in Middlebury. Even so, it's a hit or miss…read more ++. Ambiance is a typical remodeled VT storefront with high tin ceiling with plenty of wood. Reflecting prior plant shop heritage, there were much greenery throughout the restaurant. There is a full bar on the side as well. ++. Food is international fusion. Their menu is small and some dishes were well received while other dishes were mediocre at best. Venison egg roll - good Corn soup - very good 2 Grilled salmon - loved 2 Pork enchiladas- CoLd and doughy Flourless chocolate- fine The portions were large and easily could've been shared. +. Price is high for the value delivered. =. Service was lacking. After taking our order, our waiter Tim was less than attentive, empty glasses, long wait to even flag him down and he forgot to bring our togo dessert for 20+ minutes! +. Parking is street Overall, some dishes were good but others were barely heated. Seems to practice quantity over quality. With lacking service, if you need an international fusion fix, this is your best bet in Middlebury. This resto will NOT be a repeat for me but some in my family, like it. Hence the higher rating. MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

Favorite place to eat in Middlebury, hands down. Do you like a well-stocked bar with creative,…read morefrequently updated cocktails and a rotating assortment of Vermont brews? How about seasonal, rotating food offerings with yummy options for both carnivores and vegetarians? Then get yourself to Crooked Ladle and prepare to dig in. Standards like the nachos (IMHO the best in Vermont), falafel (bring on the hot sauce and tzatziki, please!), and French fries (crispy and well-seasoned) make this an ever-reliable stop when you need a nosh. Seasonal salads and soups are fresh, locally sourced, and nourishing while also being creative enough to make you wonder what that extra ingredient might be. "Garnishes" like red flannel hash, sauteed red cabbage, or stir-fried veggies could easily stand alone as sides (or the perfect midnight snack). Specials like pasta with pork ragu (topped with a tiny green salad for crunch) or perfectly-fried fish and chips are not to be ignored - be sure to ask about additions to the menu. The kitchen's sauce game is strong, too, elevating dishes like gnocchi or pork loin to the next level. A note: Because the Middlebury restaurant space grew out of a catering business (they still churn out fabulous food and drinks for private events, btw) you will not find selections like cooked-to-order burgers or steaks. But you can get those anywhere. Come here to treat your palate to something more interesting.

Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

Several of my fellow Yelpers consider this place "cute" or "adorable". Please. The birth of twin…read morefoals is "cute." This is a restaurant, people. Get over yourselves. That being said, Costello's serves the best Italian-style subs in all of Addison County. Get the Baby Bella. It's ferocious yet gentle. Barbaric yet wholesome. Brave yet soft hearted. A magical concoction of meatlessness in every bite. I wouldn't let an army of bloodthirsty wolverines keep me from my Baby Bella. Lukewarm regards, Dwight K. Schrute Assistant Regional Manager, Scranton Branch Dunder Mifflin Paper Products

Honestly very disappointed. Not only we waited long time and it was expensive but the quality of…read morefood and flavor was not there. Pasta fagioli very sour no sausage in it, but a lot of zucchini. Chicken Cesar salad is a salad but the chicken looked and tasted like a store bought chicken. Chicken ranch baguette sandwich the same chicken was not a a home made chicken cutlet. And a final insult the cannoli, the filling was a buttery whip cream. I am not sure if I was expecting too much or I am very particular about my food. However I would not go there again and I don't understand why this place has such a great rating. Have to say that the older lady behind the counter was very nice.

This is the best sandwich shop. They have created a deli with unique sandwiches and people come…read morefrom great distances to enjoy them The Bridporter and Roadrunner are our favorites You can't go wrong getting a sandwich at Pratts

Great little corner country market with AMAZING sandwiches!!!…read moreWell stocked supermarket section with fresh produce and meats, and an incredible deli counter in the back! Very friendly fast service with a great selection of both hot and cold sandwiches. Do not miss this place!!

Hidden gem in the green mountains! Food outstanding, can't say enough! Staff exceptional, friendly…read moreand accommodating in a unique setting, Bliss Hill Farm, Moretown VT. This is truly a one of a kind catering experience. Elizabeth M.

Look no further than The Farmhouse Group when planning a Vermont Wedding! That's what we did twice,…read morefor both of our son's weddings! Their services are not only limited to the most wonderful five star food they are known for, but, I would venture to say they are the greatest wedding planners EVER! Their attention to detail and the way they effortlessly (at least they make it seem that way) orchestrate the wonderful vendors they recommend make for an enjoyable planning experience and not to mention a day to remember for the rest of our lives! Heartfelt Thanks to Lindsey, Elise, Chloe and the entire Farmhouse Group!

Expensive and the food wasn't great. The service also wasn't great. The cashier had very short…read moreclipped answers. We had never been there before and didn't know they were attached to a brewery at first so we didn't know we could eat there. $10-$15 for just a sandwich/wrap with no sides. I had "the coop is on fire". Yeah there was no fire. It was lukewarm and super mayo heavy. Couldn't taste any spice. The tomatoes were cold stringy and mealy. I threw part of it out. Husband had the "horse with no name" that was served cold. The eclectic music decor is cool. The best part is the brewery next door that's awesome.

Half of our food was ok - half was just mediocre…read more The service was rude. Slow and indifferent. I would only recommend if you can't find anyplace else.

Been to Fire & Ice a few times and really liked it. Had the Moraccan Stew this time. It was tasty…read morebut a little disappointed that there was no liquid/gravy which I would have liked better. Over all a good place to eat. We will go again.

Been coming to this restaurant for years, and absolutely love the ambiance, the knick knacks, the…read morethrowback in time. The restaurant was built around a 1921 Hacker Craft wooden boat, beautifully restored by friends of mine at Morgan Marine in Silver Bay, NY. The boat used to house an actual salad bar, pre-Covid. Now it's just a beautifully appointed mahogany boat in a big room just past the hostess station. The rest of F&I is a series of small and large rooms, some very intimate. There are artifacts everywhere (that you need to explore). Recently visited w best friend, Locomotive Breath (formerly known as Zagbolt). Sat at the bar. Seemingly lots of locals. Very capably waited on by bartender Andre. He was effective, efficient, and gregarious. Perfect young man for the job. We split a dozen wings (one of the specials which were smothered in an orange, peppery glaze). Delicious! I also had a cheeseburger w bacon. Perfectly broiled on a substantial bun. And onion rings. Plentiful. LB had a mesquite chicken panini w mashed. He loved it. Large selection of tapped and bottled beer, wine, alcohol of all kinds. One thing that kind of caught my attention was another patron's prime rib. Very fatty, on the thin side, $39. Did not think it was a good presentation or value. F&I is still one of the best restaurants around. Museum-like, and good food. Curtailed hours compared to years past, and looking for help (of all kinds). 4 stars

Poor order fulfillment when ordering a gift from their online store. Never received goods paid for…read moreand then was told it was my problem / buyer beware. Lost $123 and didn't receive the item ordered.

From the owner: Plan your visit to the WhistlePig Rye Tasting Room, where you'll get the chance to know WhistlePig…read moreand our partner, Danforth Pewter. Browse our fine handcrafted items, WhistlePig glassware, t-shirts and our barrel-aged maple syrup (a fantastic cocktail ingredient), all while sipping drams of WhistlePig Rye.