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    Fire & Ice Restaurant

    3.9 (216 reviews)
    ModeratePubs, Seafood, American
    Closed Closed

    Fire & Ice Restaurant Photos

    Business Info

    FIRE & ICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fire & Ice Restaurant

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    Mellissa M.

    Went for date night on a Friday night, did not disappoint!! Our first time ever here as Vermonters, and we absolutely loved it. Our server was attentive and very thoughtful, the service was fast for how busy they were. The food was delicious, I got the most amazing bacon onion jam with my steak that was to die for. Dessert was amazing- mudpie is my favorite!! The drinks were good, the bar did get quite busy so it was a little wait, but we were happy!!

    Two Lobster Rolls with Sweet Potato Fries
    Sakurako K.

    Look, there isn't that many restaurants out in Middlebury so if you're in the area, or visiting for a few days, this restaurant is an absolute must. The reviews about the inside decor being wild and fun to look at? Absolutely true. Do they have plenty of patio space during the summer months out back? Yup. Could they easily host large groups? Probably one of the only restaurants in the area that can. Fire & Ice is reasonably priced, and the quality is good. It reminds me of a better American chain restaurant (kind of like Cheesecake Factory) with it's eclectic menu choices but I wasn't disappointed with any of the items. This restaurant will always be a stop for me when I come visit Middlebury!

    Medium rare prime rib

    Was visiting the area for the weekend and we decided on fire and ice. The interior was really cool and clearly curated over several decades. I was blown away by how good this prime rib was. When they say they slow cook it for hours on end, it isn't just marketing. The medium rare prime rib was edge to edge perfection. On top of that, slow roasting it that long clearly breaks down the fat and any collagen in a way that turns a choice cut into what *feels* like a prime cut. The au jus was great and the only thing I was left wanting for was flaky salt and horseradish (which I probably could have asked for but I'm a shy little baby wah wah. 5 stars!

    Entrance to Fire and Ice.
    John G.

    We were quite impressed with this restaurant in Middlebury VT. A large place with good parking and several choices of seating inside and outside. It is extensively decorated with VT memorabilia including a beautiful old Chris Craft lake boat in the lobby area. The menu is quite diverse and has many options including petite servings of several dishes. We enjoyed the warm bread and our entrees. Didn't have room for dessert! Pricing is quite reasonable for the quality and quantity of the food.

    My Fish & Chips
    Alan W.

    Three of us tried Fire & Ice for dinner, & overall it was great. Even if you don't eat here, it is worth stopping by to check out the one-of-a-kind restaurant decor. Every inch of wall space is covered with pictures & wall hangings of almost anything imaginable. It was a nice evening, so we opted to sit outside on the deck. Jordyn was our fantastic waitress & very personable. I ordered the Fish & Chips. What I loved was the coating was not ordinary. It was a seasoned panko that made the fish a standout. The fries were above average in flavor as well. The meal cost about $20. The basket it came in was filled with tons of fries, but sadly only two fish pieces. Admittedly I'd have preferred a 3rd piece of fish & less fries.

    Corner spot
    Sofia S.

    Eating here was a real treat for me. I enjoyed every aspect of my dining experience. Fantastic service - all staff I encountered were attentive and friendly. I cannot recommend the lobster bisque and the lobster roll enough - both dishes are mouth-watering & absolutely delicious! Ambiance is unique and needs to be experienced to be fully appreciated. I'll definitely dine here again whenever I'm in the area!

    Chocolate milk dispenser
    Alex H.

    Fire and Ice in Middlebury, VT is an American bar and grill serving generous portions and an unbeatable self-serve, fresh, VT-sourced chocolate milk station amid eclectic memorabilia. We came for dinner and had the fettuccine Alfredo made with local creamery cream, chicken tenders, lemon salmon, miso maple salmon, and chicken philly. For dessert we had the decadent, cakey brownie sundae. Fire and Ice is an enduring fixture of the Middlebury food scene and perfect for a family dinner

    Michael G.

    Restaurant Review: Fire and Ice - Middlebury VT -- This restaurant is a multi-generation family-owned restaurant that has made its staple in the Middlebury area. It has designed its restaurant to cherish the memories of the town and family. You can definitely see this in its eclectic, interesting decor, starting with the Sailing Boat Hull Shaped roof to the 10+ curated themed rooms that are filled with local treasuries and memories; you can see what families flock to this restaurant, big and small, to enjoy a fantastic family dinner. -- As a seasoned traveler, having explored 68 countries and 36 states, I approach restaurant reviews with a clear criterion: Taste, Presentation, and Service. My goal is to provide an impartial perspective, highlighting both the commendable and deficient aspects of dining establishments. -- The evening started with our amazing waitress - Michelle. She had a bubbly personality, constantly checking in with us, and was quick to answer questions, provide feedback and recommendations, and quickly resolve minor issues. She represented the restaurant well. -- Appetizers We started with the Fried Mozzarella. Since we were a party of 5, I decided to order 2 orders. Big mistake. They were surprisingly large, cooked perfectly, and served with an extraordinarily tasting thick creamy marinara sauce. -- Vietnamese Spring Rolls. I was very excited about this appetizer because, most of the time, you get deep-fried rolls that taste like oil. These rolls were wrapped in rice paper, served cold, and had the perfect combination of shrimp and vegetables - accompanied by a fresh cucumber salad and served with Ponzu (soy) and peanut dipping sauce. Very refreshing to the palette, especially before a hardy meal. -- Filet Mignon - this 8 oz filet was cooked to perfection - crispy on the outside with a buttery and soft interior, which you can top it off with bearnaise sauce or 2 amazing additional sides for the steak, a Bacon-Onion Jam, which was absolutely amazing, and pickled onions. My favorite was the combination of jam and pickled onions, which were savory, sweet, and tangy. Served with a baked potato. -- Shrimp Risotto - a special for the night was topped with a creamy chevre, green peas, and garnished with an amazing watermelon radish. I find that either you do risotto right or you fail miserably. In this instance, the risotto was cooked perfectly and presented with a velvety and creamy texture, great consistency, and the perfect combination of flavors to round the dish. I was impressed with the presentation by adding the spiraled watermelon radish, which added a great dimension to the dish. -- Classic Fettucine Alfredo - This is a tough dish for me to review as I had authentic original Fettucine Alfredo with Alfredo di Lelio's family in Italy. The founder of Fettucine Alfredo. This dish definitely stood up to the classic dish as well as it could, and in comparison to other versions I have eaten, it definitely ranks well. -- Whiskey Barrel Steak (not pictured) was my main entree. This dish was definitely amazing. I was a little nervous that the Whiskey and Vermont Maple Syrup Marinade was going to be overpowering. Still, alas, it was the perfect combination of rich, smokey notes and sweet undertones of the syrup. It really provided the perfect addition of sweetness to the dish while still allowing the flavors of the steak to really stand out. The twice-baked potato reminded me of the times my father twice baked potatoes as a kid. Hard top shell broke open with a creamy textured potato filling. -- Overall - This restaurant was excellent. It provides a space for the locals and visitors to get together and have a large selection of local flavors with twists along the way. The owner clearly takes pride in what he puts on the table, and the guests are treated with a great experience. Make sure you walk through the restaurant to see all the different dining spaces, which is a great conversation starter.

    AMAZING BROWNIE SUNDAE
    Angie P.

    The food is super good! The mozzarella triangles are awesome, the entrees are huge! My boyfriend and I come here for our anniversaries and it's so special! The ambience is the best! It's the cutest restaurant I've ever seen! It has such a fun vibe! The servers are all super nice! Everything is such great quality and locally sourced as well so even though it's on the more expensive side it's for a reason! The pub fare is more fairly priced the entrees are a little bit more expensive than average but everything is amazing quality once again! Love it here! Great for special occasions! And TO DIE FOR DESSERT!

    French onion soup

    We visit Fire & Ice annually on our way through town. The first few times, I was very impressed. However, the last couple years have fallen short. We've had some issues with slow service & mistakes with our food. The most recent visit we had a great server and food came out quickly & accurately. Hoping it stays this way. We loved the French onion soup & maple bourbon steak dinner. The mojo pasta tasted a little off, but it could have been a personal preference We love the decor here. There are so many unique rooms & lots of things to look at

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    1 year ago

    The ambiance is kinda nice. The food was decent. I'd eat here again and can recommend it.

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    2 years ago

    Outstanding selection of American style standards. Nice selection of local beers. Meatloaf was excellent.

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    2 years ago

    Very good, but I do miss the salad bar. Excellent food, otherwise. Look forward to dining there again.

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    Page 1 of 6

    Ask the Community - Fire & Ice Restaurant

    Where's the best area to sit within the restaurant?

    I usually ate at the bar but dining room is nice

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    Skunk Hollow Tavern - Alaskan Salmon with broccoli & pilaf rice

    Skunk Hollow Tavern

    4.3(78 reviews)
    49.4 mi
    $$

    We had a lovely girls weekend in Brownsville, Vermont, topped off with a cozy reunion dinner at…read moreSkunk Hollow Tavern in nearby Hartland. Luckily, we didn't have reservations on a busy Friday night and scored a seat downstairs near the fireplace. Parking was a bit tight, but we managed to find a spot close by. The interior was beautifully decorated with string lights and barn wood beams, creating a warm, inviting atmosphere. Our waitress was very kind and clearly tried her best to accommodate the entire front of the restaurant on her own - for her first evening on the job, she did a great job. We both enjoyed the specials - salmon with broccoli and rice pilaf, plus I had a delicious beet salad. I enjoyed a refreshing raspberry mocktail, while my friend had THE RUBY SLIPPER--Absolut Ruby Red, elderflower liqueur, grapefruit juice, raspberry puree, and a sugar rim. We waited a bit for our check since I was in a rush to leave to take antihistamines; unfortunately, I discovered there was mustard in the salmon sauce, which I'm allergic to. I should have asked before ordering, but I only realized after my symptoms started following my last bite. Overall, it's a cozy, quaint place with limited parking, and reservations are recommended for a smoother experience.

    Food, service and ambiance all excellent. In the summer, there are a lot of tables in the garden…read morewith little cozy areas away from other tables. Live music on certain nights, but not the two times we went. We tend to have dinner early though. Starter salads and soups were delicious and homemade. I had a Spanish onion soup on one night and a caprese salad variation another night (fresh mozzarella and summer tomatoes with a basil aioli)! Mains were equally delicious - herb wrapped tenderloin cooked to rare perfection, Carlos Chicken (a brined half chicken then coated with Cajun seasoning and deep fried). We have also had the pork loin and another chicken dish that had a creamy, sublime sauce. Definitely indulge in the bread basket and desserts; all of which are made by Heidi, one of the several family members that have been running the Skunk since the mid-80s. From-scratch delicious food, really lovely garden seating, and great cocktails! And last but not least, really friendly, attentive and professional wait staff. All the reasons why locals come often and vacationers come back year after year!

    Photos
    Skunk Hollow Tavern - Fireplace & Bar

    Fireplace & Bar

    Skunk Hollow Tavern
    Skunk Hollow Tavern - Parking lot

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    Parking lot

    Fire & Ice Restaurant - pubs - Updated May 2026

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