The food here is very good and the service is great have been here many times and will continue to…read moredo so

Been coming to this restaurant for years, and absolutely love the ambiance, the knick knacks, the…read morethrowback in time. The restaurant was built around a 1921 Hacker Craft wooden boat, beautifully restored by friends of mine at Morgan Marine in Silver Bay, NY. The boat used to house an actual salad bar, pre-Covid. Now it's just a beautifully appointed mahogany boat in a big room just past the hostess station. The rest of F&I is a series of small and large rooms, some very intimate. There are artifacts everywhere (that you need to explore). Recently visited w best friend, Locomotive Breath (formerly known as Zagbolt). Sat at the bar. Seemingly lots of locals. Very capably waited on by bartender Andre. He was effective, efficient, and gregarious. Perfect young man for the job. We split a dozen wings (one of the specials which were smothered in an orange, peppery glaze). Delicious! I also had a cheeseburger w bacon. Perfectly broiled on a substantial bun. And onion rings. Plentiful. LB had a mesquite chicken panini w mashed. He loved it. Large selection of tapped and bottled beer, wine, alcohol of all kinds. One thing that kind of caught my attention was another patron's prime rib. Very fatty, on the thin side, $39. Did not think it was a good presentation or value. F&I is still one of the best restaurants around. Museum-like, and good food. Curtailed hours compared to years past, and looking for help (of all kinds). 4 stars

Improve food-new chef and attitude. Fix acoustic problems. Discourage noisy clientele. Use more…read morethan one large room, allowing for quieter areas. And then raise prices to pay for it.

Food&service is very good.The ambiance is inviting& relaxing &the prices on the menu are reasonable.read more

We chose Rosie's for breakfast based on reviews and location. This is your basic breakfast place…read morewith a homey vibe. The menu includes eggs, pancakes, biscuits and gravy and country fried steak. The service was friendly and efficient. The food was decent. I ordered the platter with biscuits and gravy, eggs and potatoes. I asked them to hold the toast that comes with platter. I'm not certain why they offer toast with biscuits and gravy. It seems like a lot of bread. My husband ordered the chicken fried steak. We enjoyed our meals but thought it wasn't a must go to place. If you are in the area and want a country breakfast Rosie's is an option to consider.

A random little diner. It was one of the few places open "late" (they're open until 8pm) in…read moreMiddlebury. Waitress was nice. The small chicken and biscuits was good but a bit soggy. A little bland but it was basically a deconstructed chicken pot pie. The cranberry orange relish really didn't fit in and is super strong. The biscuit was good and made in house. Husband got a "beef on weck" on a normal roll, not the weck roll. Very much a local spot that just happened to work out for us.

Beautiful surroundings and the interior is very nice, several separate rooms. We were graciously…read moregreeted upon arriving, coat check. We had reservations thru Open Table, were taken right to our table for two. I had a "Matcha Silk", which was not bad, but wouldn't order again. Beet Carpaccio was very good, Marie's Carrot salad was good, but my opinion was that the carrots should have all been shaved thiner or blanched to make them less crunchy. The Halibut was fantastic and my pork chop was tender and tasty! Cheesecake good also, my wife of course talked up the table next to us, they were very nice. Service very good. Definitely recommend.

Food and service were outstanding! Lovely historic home on meticulously kept grounds. My husband…read morefor the steak and although it said Belgian waffle fries it showed up with regular fries , either way it's not the type of establishment where one would expect fries period as the starch and strawberry mojito tasted like club soda with a mint leaf in it (not muddled) but those were the only improvements needed. Gnocchi with pesto was amazing and clam chowder was to die for. Staff really took pride in their work.

Always delicious, good service, great produce and ingredients! Craft cocktails made with local…read moreingredients, always creative, great wine list and local brews.

The pizza was pretty good. They have some unique flavors for sure. Our server was fine as well…read more Definitely a good mix of people, ranging from families, to college students, to couples. I would eat here again if I was in the area!

I usually trust my fellow Yelpers' reviews. If I'd seen the rating of Mister Ups, I wouldn't have…read moregone there. Luckily, my friend took me there. When the waitress put the Chicken Condon Bleu sandwich in front of me, it smelled DELICIOUS. And it tasted as good as it smelled. My friend order a Black Flannel Disco Montage IPA, and I asked for a sip. It is now my all-time favorite beer. Unfortunately, I can't get it here in Louisiana. :-(

Unless you are going specifically to sit at the bar, I would not recommend going here for dinner…read more We made reservations for 10 people to celebrate a special birthday. Despite having a reservation, we waited 90 minutes for our meals. When the food finally arrived, it came out in waves about 10 minutes apart. By the time one end of the table received their meals, the other end had already finished eating. Our appetizer was delivered at the same time as our entrées and had clearly been sitting under a heat lamp. It was dried out and tasted of old oil. Our waitress appeared overwhelmed and received no visible support from management. We were not offered drink refills, and we were never asked if everything was satisfactory. The child in our group was served a burnt grilled cheese sandwich that required scraping off the charred portions just to make it edible. It was also made with rye bread and unmelted shredded cheese -- neither of which were indicated on the children's menu. After 2.5 hours, when we requested the check, we were told they could not separate it -- despite having informed the waitress at the beginning of the evening whose tabs were grouped together. We have hosted family events there before and have never encountered this policy. It was not posted or communicated to us in advance. As someone who has worked in customer service and management for over 30 years, I understand how challenging the industry can be. However, communication, organization, and support from management are essential if you expect guests to return. Unfortunately, this experience did not reflect that standard. We will be choosing to celebrate our family gatherings elsewhere in the future.