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    Otter Creek Bakery

    3.9 (110 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

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    Steve L.

    Ham and cheese croissant. That's all you need to know. Now that you know that, I will also share that the otter paw, apple strudel, any flavor scone, and even the premade breakfast sandwiches in the little takeout case are all excellent and fresh and delicious! Friendly fast service with a smile is always nice also !

    chocolate pinwheel
    Sarah S.

    i went on a sunday around noon and ordered a vegetarian banh mi and chocolate pinwheel. it was VERY busy when i went and i had about a 45 minute wait. people who ordered after me got their food first, even though my sandwich was just vegetables (this is my reasoning for giving 4 instead of 5 stars). the food was REALLY good, with fresh vegetables and flavorful pickled vegetables. the bread was fresh and tasty. the chocolate pinwheel was also very good. if you're looking for a sit-down place, though, especially during the winter, maybe pick another place as they have limited indoor seating. overall i would definitely recommend going here, but maybe try to avoid popular times if you don't want to wait as long as i did.

    Breakfast panini

    If you come here prepare to wait a minimum of 30 minutes for your sandwich, no matter how crowded or long the line is. I went here when it was crowded and my friend waited an hour for a sandwich that never came. The staff is rude. All they serve for breakfast are paninis, which is just grocery store wheat bread with egg. It's horrible. Not even a decent panini. The pastries are always stale and they never have normal options in stock (like a croissant, chocolate croissant, or cinnamon roll). Everytime I go they only have weird pastries left, like orange, lemon, etc. Oh and the sweets are horrible. The macarons are a joke. They're not real macarons. These people don't know how to make a decent pastry. I hate this place lol. I have gone several times now due to the lack of options and trying to give it a decent shot but every time I am disappointed. Go to Middlebury bagels. It's 10000% better. Or Royal oak coffee. I also hear haymakers is good.

    Lemon poppyseed otter claw.  Scrumptious!
    Shani S.

    Pretty much every single thing I have tried here has been fantastic; from the otter paw, to the coffee, to the cookies. The employees are so nice and so friendly and ready to answer any questions you might have. The place is nice and clean, with tables throughout outside on different deck and porch areas. The staff will bring your goodies that they warm up out to you and do it with a smile. The only issue I had was with the ham and cheese croissant. The croissant was SO good (perfectly flakey and buttery and YUM), but there was zero cheese in it. It had all melted out. So, I had some warm ham in a croissant, which I don't find tasty at all. I gave it to a friend, so it was enjoyed. I would reccomend trying wrapping the ham around the cheese and seeing if maybe that would help? Another person in our group got the same thing and they had a little crust of cheese on one corner of their croissant, but that was it. But don't miss out on this spot, seriously. That's the only reason I couldn't give it 5 stars - it's definitely worth a stop in and enjoying the variety of scrumptious goodies they have!

    wooden spoons and spoons on a wall
    Charmaine D.

    I had the Vermonter sandwich and it was mainly lettuce or watercress. Not filling at all. I also had an apricot and ginger scone which had more apricot than ginger. Nice outdoor seating and location.

    Egg sandwich with veggies (peppers, onions, mushrooms)

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    4 months ago

    One of my favorites! Love the hot pepper relish for the sandwiches. Pastries are delicious too. Staff is wonderful

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    1 year ago

    Scored 70 on health inspec. Bad management, poor ownership. Rude customer service. Poor quality. Never again.

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    2 years ago

    The food and service is great. I love everything that I have had there. I've lost track of how many times I've been.

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    3 years ago

    Cute place with outdoor seating. Sandwiches are delicious and generous portions so bring your appetite!

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    4 years ago

    Great organic coffee and an awesome selection of baked goods. Staff was very friendly.

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    Page 1 of 3

    Ask the Community - Otter Creek Bakery

    Review Highlights - Otter Creek Bakery

    Pretty much every single thing I have tried here has been fantastic; from the otter paw, to the coffee, to the cookies.

    Mentioned in 4 reviews

    Read more highlights

    Crooked Ladle Catering - When you see it

    Crooked Ladle Catering

    4.6(11 reviews)
    0.1 mi

    During this 2025 season, CL is the nicest resto in Middlebury. Even so, it's a hit or miss…read more ++. Ambiance is a typical remodeled VT storefront with high tin ceiling with plenty of wood. Reflecting prior plant shop heritage, there were much greenery throughout the restaurant. There is a full bar on the side as well. ++. Food is international fusion. Their menu is small and some dishes were well received while other dishes were mediocre at best. Venison egg roll - good Corn soup - very good 2 Grilled salmon - loved 2 Pork enchiladas- CoLd and doughy Flourless chocolate- fine The portions were large and easily could've been shared. +. Price is high for the value delivered. =. Service was lacking. After taking our order, our waiter Tim was less than attentive, empty glasses, long wait to even flag him down and he forgot to bring our togo dessert for 20+ minutes! +. Parking is street Overall, some dishes were good but others were barely heated. Seems to practice quantity over quality. With lacking service, if you need an international fusion fix, this is your best bet in Middlebury. This resto will NOT be a repeat for me but some in my family, like it. Hence the higher rating. MY RATINGS - - - Inhumane -- Disgusted - Don't bother =. Missed the Mark +. Good ++ Better +++ EDIBLE... WHERE have you bee my LiFe!

    Favorite place to eat in Middlebury, hands down. Do you like a well-stocked bar with creative,…read morefrequently updated cocktails and a rotating assortment of Vermont brews? How about seasonal, rotating food offerings with yummy options for both carnivores and vegetarians? Then get yourself to Crooked Ladle and prepare to dig in. Standards like the nachos (IMHO the best in Vermont), falafel (bring on the hot sauce and tzatziki, please!), and French fries (crispy and well-seasoned) make this an ever-reliable stop when you need a nosh. Seasonal salads and soups are fresh, locally sourced, and nourishing while also being creative enough to make you wonder what that extra ingredient might be. "Garnishes" like red flannel hash, sauteed red cabbage, or stir-fried veggies could easily stand alone as sides (or the perfect midnight snack). Specials like pasta with pork ragu (topped with a tiny green salad for crunch) or perfectly-fried fish and chips are not to be ignored - be sure to ask about additions to the menu. The kitchen's sauce game is strong, too, elevating dishes like gnocchi or pork loin to the next level. A note: Because the Middlebury restaurant space grew out of a catering business (they still churn out fabulous food and drinks for private events, btw) you will not find selections like cooked-to-order burgers or steaks. But you can get those anywhere. Come here to treat your palate to something more interesting.

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    Crooked Ladle Catering
    Crooked Ladle Catering - Yum

    Yum

    Crooked Ladle Catering

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    Thyme 2 Dine - Puff pastry pinwheels with spinach & cheddar, and caramelized onions & Chevere

    Thyme 2 Dine

    5.0(6 reviews)
    51.1 mi

    Chef Larry cooked our rehearsal dinner at our Airbnb and the food was a hit! Our guests could not…read morestop talking about how delicious everything was. We had a destination wedding in Burlington and we can all confidently say that Chef Larry's food was one of the highlights of our special weekend. Even at our restaurant reception dinner, our guests were half-joking when they said they wished they were eating Chef Larry's food instead. We had our wedding in Vermont primarily because we loved the food, and Chef Larry's cooking exemplified everything we adored about Vermont's farm to table scene. He was so patient and accommodating when it came to our guests with specific dietary restrictions. He happily made smaller portions to accommodate those guests, all without sacrificing presentation or timeliness. None of our guests with dietary restrictions felt like they were missing out or being given a sub-par substitute. I highly recommend the Vermont Cheese Plate. Chef Larry only put cheeses on there that could be found within a 50 mile radius. These were some of the best cheeses I've ever tasted. In fact, all of his ingredients were fresh and local. We ordered 1 Vermont Cheese Plate, 2 appetizers (the lamb lollipops and spinach and feta mushrooms), the heirloom tomato salad, the roasted roots as a side dish, and 2 entrees (roasted pork loin and coconut chickpea curry). This fed 14 people and we even had leftovers for days! Since we were staying in an Airbnb, we were worried that the kitchen might not be able to accommodate the needs for cooking a huge meal, but Chef Larry came prepared. We were able to go through the kitchen and let him know what we had/didn't have, but he was able to provide his own kitchen ware and serving platters (we provided plates and utensils). This was a huge relief and convenience because we didn't have to go out shopping for serving platters that we would only use once. We did not have to lift a finger. Instead of us cooking and hosting or even driving to a restaurant, ordering, and waiting, we were able to use that time to spend quality time with all of our guests and enjoy the meal together in the comfort of our Airbnb. This was so much more fun than going to restaurant. Chef Larry truly took care of everything so we were able to focus on just enjoying ourselves. In addition to being an amazing cook, Chef Larry is a truly genuine and kind person. Our guests enjoyed chatting with him in the kitchen and you can really tell that he loves what he does. Honestly, we are so jealous that Vermont has a gem like him. If you are considering hiring a personal chef/event chef in Vermont, look no further than Chef Larry! His cooking is a next level and a crucial supplement to the Vermont food experience. You will not regret it!

    Larry cooked an amazing dinner for my bachelorette party group of 11. we rented a house in the…read moresugarbush area and didn't want to have to drive to dinner and were having trouble agreeing on a restaurant in the first place. having larry create a menu that would please everyone, and meet their dietary restrictions was SO helpful. was also an added bonus that he left the kitchen even neater than he found it. I wouldn't hesitate to hire him for any event!! everyone raved about the quality of the food, and not having to lift a finger to cook it made it taste all the better. thanks again larry for making our night!!

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    Thyme 2 Dine
    Thyme 2 Dine
    Thyme 2 Dine

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    Fire & Ice Restaurant - Brownie sundae

    Fire & Ice Restaurant

    3.9(222 reviews)
    0.4 mi
    $$

    We stopped by today for a usual great dinner. We were underwhelmed by the English Dale cut my wife…read moregot. You could see thru it and it was not a solid piece of meat. Super thinly sliced and a big let down. My Middlebury cut was great. For the price of the English cut I should have sent it back. They no longer have the great salad bar, soup station,cheese board or bread station. And Sunday brunch is gone also. The decor and service was great as before. We are not likely going to have it as a destination anymore. Very disappointing indeed. We have been customers for over 15 years and made the long trip because it was so good. Sorry for the poor review but we dine many places and we get much more from other establishments.

    Dinner at Fire & Ice was a highlight of our month-long sojourn in New England. Housed in an old…read morefarmhouse just outside of Middlebury, Fire & Ice features locally sourced fresh and natural ingredients in an ambitious menu that will satisfy most palates. The restaurant has been around for more than half a century and has an eclectic decor with walls covered in black and white photos, hundred year old Hackercraft motorboat, biplane propellers, and wooden skis that likely were used to carve up Stowe and Killington. We started with a watermelon margarita and an extra dry Hendricks Gibson up. The drinks were perfectly chilled and hit the spot after a long day touring Fort Ticonderoga. We were told that their prime rib was the belle of the Fire & Ice ball so we made that our dinner. Roasted slowly overnight, the meat is perfectly medium rare inside with a delectable crust. Served with a range of sides and a generous dollop of freshly grated horseradish, we could not have been more pleased with the quality and quantity of the prime rib. They have an interesting dessert cart but, after 40 ounces of delicious prime rib, we gave the sweet course a miss. Fire & Ice is a compelling option for those spending time in Middlebury. We highly recommend this venue.

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    Fire & Ice Restaurant - The interior

    The interior

    Fire & Ice Restaurant - Chicken tenders

    Chicken tenders

    Fire & Ice Restaurant - Interior

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    Interior

    Otter Creek Bakery - bakeries - Updated August 2026

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