The food was good, we got pizza, bruschetta, and ravioli to spilt. The amount of food was good for…read morethe price, and was very flavorful. The service was good and most employees can speak english. the restaurant is small and not very busy. I would definitely recommend for some good casual Italian.

Amazing Italian food. The owner is from Sicily, so the dishes have a Sicilian flare to them. We…read morewanted to sit outside on a busy Friday night and they grabbed a table from inside to bring outside (they have seating outside, inside and downstairs). The service, while a bit slow (but all French service is slower) was kind and helpful. We had the Pasta al pomodoro and the penne with eggplant. Both dishes were amazing, fresh and filing. Highly recommend!

One of the best italien food in town!…read more All the vegetables are exceptionally fresh! We enjoy so much spending lunch here with friends traveling overseas. The ambience, the interior and the food was just amazing. Will come back!

So we passed this place a couple of times and every time it was stowed out with a really infectious…read moreatmosphere. The gauntlet was laid down. We headed down fairly early on in the evening, even then it was busy but the staff were really warm and helpful regardless of how crowded it became. The food was amazing, a grilled seafood platter served so simply with a drizzle of olive oil and lemon juice was exceptional. Everything was so fresh, well thought out, balanced and an absolute pleasure to eat. The recommended wine went down a treat. Left with huge smiles on our faces and would go back in a heartbeat.

I believe now it's called Cafe di Carla. Wonderful place! Very fresh and quick service! Atmosphere…read morewas lovely-could sit in or outside. Everyone was delicious especially the lasagna, Milanese, rigatoni. Give it a try for sure!!!!

Visiting here for a quick bit to eat. It was rough to find be cause the name seems to have changed…read more We originally looking for a place called Ceasars Cafe. We sar quickly as soon as this place opened. Staff was firm but welcoming. We understood the difference in culture. Our party of 4 ordered ravioli which was delicious. Having a zetsy lemon taste. Very different from what we are used to but it was amazing. We also ordered the meat lasagna which did not disappoint. The pasta de Carla was to die for. The sauce was perfectly made l, very flavorful. The Parmigiano was excellent. Sauce was thick and tasty. We got natural water and sparking which cane cold and in a container. Staff was attentive and this place was very busy with in the hour. I would recommend this to anyone on a quick stop that does not sacrifice the taste.

Great pasta. Good ambience and service. Quiet, small and unassuming but very good. Price was…read morereasonable

We came here for dinner since it was right across the street from our hotel. As soon as we sat down…read morewe thought everything was fine until a rat showed up right next to us by our feet. When we told the server that there was a rat all he said was "this is Paris" we asked if he could move it and he said "no, this is Paris don't worry." If it was just Paris we wouldn't have had other parisians in the restaurant being freaked out about. I get it we are Americans and aren't used to it, but not even putting the rat outside after we asked them to is awful. We stayed at the restaurant although we shouldn't have. The food took an hour and a half to come out, and the server was pretty awful. Typical for Paris but even worse than usual. The prices were outrageous and the food did not taste good whatsoever. Highly don't recommend this place if you value a good atmosphere without eating next to rats. French translation: Nous sommes venus dîner dans ce restaurant, situé juste en face de notre hôtel. À peine installés, tout semblait aller bien jusqu'à ce qu'un rat apparaisse à nos pieds. Lorsque nous l'avons signalé au serveur, il s'est contenté de répondre : " Ici, c'est Paris. " Nous lui avons demandé de le déplacer, et il a rétorqué : " Non, c'est Paris, ne vous inquiétez pas." Si c'était un rat typiquement parisien, les autres clients du restaurant ne s'en seraient pas inquiétés. Je comprends que nous soyons Américains et que nous n'y soyons pas habitués, mais refuser de sortir le rat après notre demande est inadmissible. Nous sommes restés au restaurant, à tort. L'attente pour les plats a été d'une heure et demie, et le service était exécrable. Typique de Paris, mais pire que d'habitude. Les prix étaient exorbitants et la nourriture absolument immangeable. Je déconseille fortement cet endroit si vous appréciez une ambiance agréable sans avoir à dîner à côté de rats.

We did the pre fixe NYE menu and were thrilled with the experience. I am providing less than 5…read morestars for the following reasons: -food was alright. Although delicious, I was definitely expecting more for a restaurant with a Michelin star. It was just, simple. -experience was okay. It was my husband and i's anniversary and we have had other experiences where we would at least get a "happy anniversary", nothing felt personal enough (again for the Michelin star and the price).

A high-end Italian restaurant a bit off the Champs Elsyeees, in a calmer place with a calmer vibe…read more Nice ambiance on the interior. We loved the service, attentive, friendly, answering lots of questions. Good wine list. Overall, somewhat expensive, but it's Paris. The carpaccio of beef was great as was the spinach ravioli with truffles. The only "miss" here was that the black truffles seemed to lack power and flavor which they sometimes do. I am not a truffle expert, but sometimes they pack a lot of very good punch and sometimes you can barely taste them, and in this case it was the latter. Feel like we got head-faked into the truffle menu and might have been better off on the regular one. Suggest: smell the truffles when they show them to you and if it's not fairly overpowering, then don't order. The bellinis were fanastic on the other hand. Overall, I'd definitely come back if I want a fancy Italian meal not far from the Champs Elyseees.

It was late and we were starving, we just finished listening to the St Petersburg philharmonic. We…read morewanted a nice, quiet place. But everything was closed or about to be. We found Le Boccadoeur: they were about to close, but when they saw us, they decided to make an exception and having us for dinner. This was awesome. We quickly ordered: the artichokes and the sea bass. They were really good! Thank you again to all the amazing team that served us!! Era tarde y teníamos mucha hambre, recién terminábamos de escuchar a la filarmónica de San Petersburgo. Queríamos un lugar lindo e intimo. Pero todo estaba cerrado o por cerrar. Encontramos Le Boccadoeur: estaban a punto de cerrar cuando nos vieron, decidieron hacer la excepción y recibirnos para la cena. Fue lo mas. Rápidamente ordenamos: los alcauciles y el sea bass. Los dos estuvieron muy bien! Gracias de nuevo a todo el gran equipo que nos sirvió!!

Yes yes yes! I loved this place! Authentic fresh Italian food. Quaint environment. Non-touristy…read more Very accommodating server. Must try if you are in the area.

We stopped by this place our first night in Paris less than a half hour prior to their closing…read moretime. They were closed the following day (Sunday) so we were somewhat surprised to be greeted warmly and shown to a table which they made up for us. We were given a couple of menus, and told by our waiter in a nice way that the clock was ticking for the kitchen so we quickly chose a couple of pizzas and a bottle of wine. Having worked in kitchens before, I know first hand that latecomers are not the most welcome by the kitchen staff when they are trying to clean up and get out to enjoy their evening and the following day off. The food was wonderful, pizza dough was crispy, the toppings fresh in spite of the late hour, and the wine was excellent. Now the prices we have come to recognize in our first few days in Paris are pretty steep relative to Vancouver, which is saying something, but we feel we got our monies worth. One thing to remember in France when using a credit card is that you cannot add a tip on the machine, so bring cash with you to tip. If you add it to the bill on the machine the establishment gets the money not the person who waited upon you. Cash goes to them and them alone. We are leaving Paris in the morning and heading back to Fenice again this evening, a little earlier this time to enjoy their fine food one more time. Highly recommended from our first experience, here's hoping for a repeat. Bon appetit! VISIT #2 Ate here a second time while in Paris and were surprised that we were recognized upon our arrival and once again seated at the same table we had had a couple of evenings prior. I can only say that our second experience was even better than our first. Our food was outstanding, the service first class. We only wish we had more nights in Paris to sample more of the menu.

Went for dinner here tonight (Saturday) with colleagues, after a tradeshow. This restaurant was…read morerecommended by our French colleague and the recommendation was accurate. The restaurant did not disappoint. After delicious starters of eggplant, rocket and Parma ham we enjoyed scrumptious mains with veal, beef medallions, lamb and rhombus pasta all thoroughly enjoyed. The dinner was perfectly complimented with two Cabernet Sauvignons from different regions each uniquely delicious. Finished with a tasty selection of dessert and coffee. Service was excellent, and the atmosphere was relaxing and enjoyable with a nice ambiance from other guests. I can highly recommend this restaurant.