The food was good, we got pizza, bruschetta, and ravioli to spilt. The amount of food was good for…read morethe price, and was very flavorful. The service was good and most employees can speak english. the restaurant is small and not very busy. I would definitely recommend for some good casual Italian.

Amazing Italian food. The owner is from Sicily, so the dishes have a Sicilian flare to them. We…read morewanted to sit outside on a busy Friday night and they grabbed a table from inside to bring outside (they have seating outside, inside and downstairs). The service, while a bit slow (but all French service is slower) was kind and helpful. We had the Pasta al pomodoro and the penne with eggplant. Both dishes were amazing, fresh and filing. Highly recommend!

Great food (we had pizzas), great service, fair price. HIghly recommend. Great neighborhood placeread more

Tres agréable bistrot avec une excellente cuisine. Ils offrent 3 plats du jour, des classiques…read more(steak tartare, daurade, entrecôte) des pizzas remarquables . Service attentif et impeccable

Absolutely the best pizza I ever had. Ask for the Sicilian chef. He will recommend you you will…read morealways remember. Nice people and will have a great time. Recommend it to anyone who loves Italian food. You'll feel like home!

Very, very nice Italian food! Lively atmosphere. Lots of menu choices. We came in wanting to feel a…read more"home cooked meal," being Italian. This was a wonderful break from all the Fois Gras and Terrine. Cocktails were nice, too! Very impressed and glad to have found it.

AMAZING! The interior is gorgeous, very chic and cozy! The service was quick and friendly! No…read moreEnglish menu but the service makes up for it and more! Also the food was AMAZING ! I highly recommend it!

Accommodates food allergies with delicious alternatives- a rare experience for us. My son has a…read moreserious allergy which makes dining out challenging. The allergy friendly meals restaurants prepare are typically lacking- most chefs don't seem to know how to compensate for the flavor loss from the omitted ingredients. The chef at La TrottiNette created an excellent pasta dish for my son with ingredients he is able to eat- and my son said the meal was THE BEST he's ever had in a restaurant. It's the mark of a gifted chef to maintain taste and balance in a dish when removing key ingredients, like Parmesan, butter, cream. (So this place is great for vegans too.) Our server was wonderful too. He speaks Italian and some French, and used a translate app on his iPhone to communicate with us about the food allergies and dining choices. If we lived in Paris we'd be regulars at this restaurant and dining with food allergies wouldn't be a gamble. Tips: pasta all homemade- recommend the red pesto pasta, gnocchi, panna cotta, cannelloni, mushrooms- vegan dish was spaghetti with a fresh made tomato garlic sauce. All our food was excellent! They make their own bread and olives too!

This is a small Italian restaurant. You cannot eat a la…read morecarte: everyone eats the daily menu. The latter consists of a small starter (bruschetta), an anti pasta (vegetables and cheese), then a choice of 5 sauces for your pasta, and a choice of 4 desserts. All very good options. Oh yes, this is a vegetarian restaurant.

Astonishing - the chef, Gerardo Gargiulo, is also the host, server, food scholar, but most of all,…read morea prolific and inventive cook - he made and served 14 courses one-by-one for us, each impeccable and elegant. We arrived early on a weeknight (19h) and had him to ourselves for the first two hours; he was a delightful narrator of his sources and techniques, a top notch sommelier, and did I mention the food? We loved his maize cake with sardine, the tomato and pickled salmon on pea shoots, potato and cod mash with hard Sicilian cheese, raw prawn with baby artichoke, marinated raw tuna with truffle, clam and potato soup, home-made ham board, grilled vegetable stacks, tempura vegetables, home-made mozzarella, garlicky escargot on Parmesan polenta, ravioli stuffed with lobster and tossed with tiny scallop and shrimp, sweet ginger cake with white brandy cream, and panettone with a golden dipping sauce. I can't imagine a more perfect dinner or host. Grazie mille, Chef Gargiulo!!

Had our first dinner in Paris here because every Friday is pizza night back home! The ambience is…read morefantastic - especially being right off the champs de elysee where some Places feel stuffy. This felt like a laid back family establishment that served good food and had great service. We sat upstairs and had a great server who was attentive and made sure we had everything we needed. The food was incredible! My daughter and I both enjoyed the pizza and also had dessert. Would highly recommend and we put it on our list for places to come back.

Great restaurant! We enjoyed the menu specials, including a freshly made orechiette with pesto,…read moresalad, veal parmigiana. Our service was excellent and our waitress was incredibly personable and kind. The desserts were PHENOMENAL!! L'Italien is a quaint and cozy restaurant with an intimate setting, recommend reserving ahead of time if possible given the small size of the restaurant.

SO FUN! Antonio is so fun and hilarious! The whole staff was amazing! The food was wonderful. We…read morehad Caprese Salad, Lasagna, Ravioli Porcini, and Tiramisu. Highly recommend!

Tesoro d'Italia is an Italian restaurant with a charming interior that also offers outdoor…read moreuncovered seating in front on the street. While it is a Italian restaurant, I don't think it offers pizzas. I ordered a Insalata Mista (6€) to start followed by the Linguini Ai Gamberetti entree for 19€ along with a large glass of Pinot Grigio. First to arrived was a small basket of Italian crackers complimentary by the waiter. They looked like mini donuts but were crispy Andy with a thyme seasoning, They were quite good. Then the salad was delivered with fresh greens, olives and tomatoes in a vinaigrette dressing that made for a delicious salad. Well worth the price. Finally the entree appeared in a large bowl with pan fried prawns, tomato sauce, olive oil, tomatoes and chile pepper mixed with the linguini. After removing the heads, tails and shells (this is France after all), I dug in and enjoyed this meal. It had plenty of rich flavor and was very satisfying to eat. They have good pasta here. Finally the table service was prompt and professional. This is a very good Italian restaurant. I would be happy to return.