Thelma's Kitchen is that stop you MUST take!…read more The food was excellent and our hostess - Krystal was amazing! Can't find hospitality like hers- rare gem!

The fried catfish, greens and limas (shown) and the fried chicken (came fresh while we were eating)…read morewere all delicious. We stopped while traveling and will definitely come back when we pass through Eufala again!

Yummy mashed potatoes! Had chicken wings to go with it and turnips plus lace cornbread. I had to…read moreask who was in the kitchen cooking because the flavor on that chicken was perfection. We were visiting from out of town and they treated us like family.

Hot food bar with several Meat choices and sides, which include vegetables, potatoes or rice,…read moregravy, cornbread. Sweet/unsweet tea or soft drinks. Assorted cakes available today. Betty's son owns the restaurant now and a daughter is a server. All good and Southern courteous servers! Other guests seem to be local and very friendly. Plain building. Clean restrooms. Open for breakfast and lunch.

This is such a unique place! Great food,helpful server and very low key…read more I had the grilled shrimp which was the best I have ever eaten ! My grandson had the three item seafood platter. The catfish,deviled crab and grilled shrimp were his three choices. The catfish was grilled and was amazing. We can't wait to go back Cash or check only!!!

Got there at 6:00 sharp and the seats were already complete filled. Waited 45 mins to sit. The…read moreambiance is terrible. My steak was huge but it was really fatty. Everything is blackened and heavily seasoned. I think the thing that threw me off the most was the place is dusty and filthy. Not a little dust but enough to coat absolutely everything in thick dust. When you spend 100 dollars on 2 meals a beer and a sweet tea you have higher expectations than a filthy place. Plus the bathrooms are so small you can barely move in there. It just a really old run down restaurant. Plus they only take cash or check. I wasn't happy. We drove an hour here cause everyone said it was the best. We won't make that trip again.

I'm up from FL on a hunting trip and decided to try Red's on a friends recommendation. From the…read moretime I walked in the door I could not only smell the greatness but could feel it. I tried the buffet and stepped into heaven with the 1st bite of that sweet southern fried pork chop followed by another bite of a southern fried chicken loved to perfection. Every side I put in my mouth made my soul jump for joy! Down home staff that warms the heart with a welcoming smile!!! This is a must stop and I just may run into you

Red's BBQ serves the BEST fried chicken and the BBQ ain't bad either. Chicken is fried to…read moreperfection; juicy and crispy/crunchy. Portions are not skimpy. My guy had the chicken dinner and I had the BBQ. Order at the window and have a seat; chicken was not cooked until ordered so served hot/fresh. Great southern ice tea to top it off. Would definitely recommend.

Went by to find it a try but it was closed on a Friday at 12pm. A man was on the roof making what…read moreseemed to ve a repair, hollered "We're closed". According to the internet it was during their hours of operation. We were disappointed since we had driven our way to go to this restaurant.

New to the community, and searched for a great burger . I found SO MUCH MORE!!…read moreGreat service, the staff are amazing! And the food: Carolina Gold wings ( they provided a generous sample), excellent! But the bacon cheese burger was outstanding! Hey, don't forget the fries!This is my new favorite place. I can't wait to try the pork chops! Thank you for a delicious lunch! I WILL BE BACK SOON They won't let you leave without signing the wall.. and GREAT BIG SMILES

Golly I freaking love this place! Their French toast is the best ever! So kind, efficient and very…read morefriendly I live in Panama City Florida and when we travel to Georgia I must stop at Barbs Today was my 2nd time and def not the last! Looking for incredible down home southern style food This is a must Great job to the kindest sweet little restaurant

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

A bit of a dive, but it's exactly what it is. We had breakfast here - I a breakfast plate and she…read morehad one of their cups. The cup had grits, eggs and bacon while the plate had the same, just not in top of itself. Bacon was crispy, grits we done well and the eggs were scrambled hard. No frills here - the type of place you order at a counter, they call your name and serve it on a paper plate or styrofoam cup. Hot, simple food. So be clear in what you are looking for and this may be the place. Four stars are because they deliver what they advertise.

Sad to say this place has went downhill. The food is nowhere as good as it used to be many, many…read moreyears ago. As a matter of fact it's not good at all. I would be ashamed to serve this food to anyone. I loved this place at one time. But no more. To the owners, check your recipes and see if it's quality food.

Five Stars for Gladys' Kitchen in Americus!If you want authentic, locally owned and operated soul…read morefood, this mom-and-pop gem is a must-visit.Just a heads up on timing: they officially open at 11 AM, but today (Sunday) the doors opened at 11:55 AM once the kitchen had all the scratch-made food ready to go. There was already a crowd waiting out front, which is always the best sign of a great local restaurant! It is a cafeteria-style setup with an amazing Sunday lineup. They had both fried and baked chicken, fried pork chops, turnips, rice, black-eyed peas, mac & cheese, fried green tomatoes, steamed okra, and dressing. I had the fried chicken along with the turnip greens, black-eyed peas, and fried green tomatoes. Every single bite was fresh and delicious. The greens and black-eyed peas completely stole the show--easily some of the best I've ever tasted. The friendly staff keeps the line moving smoothly. Don't let a slight opening delay deter you; the food here is absolutely worth the wait!

Gladys' Kitchen is a staple in the community, synonymous with Southern hospitality and comfort…read morefood--and they did not miss! From the moment we walked in, it felt like visiting your favorite aunt's house on a Sunday after church. The food was hot and fresh, and the staff was friendly and attentive. Everything was well-seasoned, and the chicken was cooked perfectly. The dressing was a tad dry but still flavorful. The collard greens may have been cooked with pork, which I don't eat, so I didn't have them--but I did taste them. They were finely cut, well-seasoned, and definitely not from a can. As I was leaving, I was asked about my experience, and I later realized I was speaking with Ms. Gladys herself. She was sitting in the lobby, observing and ensuring that everyone had a great dining experience. I highly recommend this place for both the food and the hospitality. This feels like "down home"

We enjoyed an outstanding meal at SASS. What a gift these sisters have to provide such a great…read morerestaurant experience. The Shabam shrimp and fried green tomato appetizer were a great start. The ribs and bbq sauce were outstanding. The shrimp and grits were decadent and delicious. The sides of green beans, pig tails and potato soufflé were a hit. They nailed it on every dish. Cucumber cocktail was refreshing as well. The waitstaff is super friendly and food comes out FAST! We will be back!

A favorite Sunday brunch spot in Thomasville! You can order anything on the menu on Sundays, so he…read morechose brunch and I ordered off the lunch menu! Oysters Benedict did not disappoint! French bread toasted and topped with fried oysters, poached eggs, and a Cajun cream sauce. So delicious and perfectly prepared. Bloody Mary paired very well with this dish! French cut pork chop, blackened, and topped with mango chutney! So tender and juicy! I chose collard greens as one side and they have that true southern taste! Red beans and rice as the second side...a personal favorite. We sat outside as it has a great vibe since it's located at an old train depot! If you're lucky a train will pass by while you're dining! Service is nice and servers are very attentive. You can also sit in the Bar Mason and get fabulous service as well and order off of the menu as if you were in the restaurant or sitting outside. Great date night spot for sure!

I wanted soul food today. Just my luck The Grille House was just across the street from my hotel. I…read morewalked in just before 5pm and it was almost empty. Just perfect. My server was Tera. Friendly and helpful. I knew that I wanted the catfish but not sure of the sides. Tera went over every side for me. I settled on candid yams. As I waited for my catfish to be cooked, I looked over all the jersey memorabilia they had from various sports teams and fraternities. This place gets super busy I was told. Thursday nights they have karaoke starting at 5pm. My catfish order came out. It had buttery grilled toast as a side, topped with lettuce and tomatoes. I'm a southern girl, I only needed the Fish and bread. The fish was perfectly season. All I needed to add was some hot sauce. OH My Gosh- Delish As I say enjoying my meal, old school R&B was playing. I truly enjoyed the serenity of my dinner. I'll definitely be back when I'm in Albany GA in the near future.

CONGRATULATIONS ED! 50th state, right here!!! We are @ the GRILLE HOUSE, celebrating with Kacie,…read moreMika, Jasmone, Cynthia and DJ-BO, what a TEAM! The cooks, although I didn't get their names, my food was perfect, the pork chop, collard greens (bam)! I saw reviews about the french fry because they are cut and frozen. But the cooks knew how to season them perfectly. I don't know if it was the southern charm, or the southern hospitality of the staff, the DJ and the patrons, but we could not have picked a better place to celebrate this monumental quest. I'm so glad we made new friends. I WOULD RECOMMEND