I love mangos and with a shop named Mango Mango, it's a requirement to check it out. This shop was…read morepacked and quite busy. It has a loud yet lively atmosphere. There was a line but fortunately the wait wasn't long and I saw a table open up just after I ordered. Food arrived quickly. I got the mango snowcloud and it was huge! It's definitely around a 2 or 3 people's serving size. Lushious cubes of ripe mangos sprinkled with mango popping boba surrounded the mountain of soft, pillowy, creamy, mango milk ice, which was topped with mango ice cream, further drizzled with mango sauce. It was decadent and refreshing, so tasty yet not overwhelmingly sweet. The flavors were so good!!! Highly recommend this and would be back to try other items on their menu.

Mango Mango Dessert is a dessert shop that focuses on fresh fruit flavors, especially mango-based…read morecreations inspired by Hong Kong-style dessert shops. We walked into a casual and modern space that works well for stopping by after a meal or meeting up with friends for something sweet. The interior is bright and clean, with a relaxed energy that makes it easy to settle in for a dessert without feeling rushed. The menu has a wide range of options, from shaved ice and mango sago to cakes and other fruit desserts, making it easy to find something depending on your mood. The mango mille crepe cake is one of the highlights and a great representation of what the shop does well. We ordered a slice and found the cake made with thin layers of crepe stacked together with cream and fresh mango, creating a texture that feels light while still being satisfying. The layers are soft and delicate, and the mango adds a bright fruitiness that keeps the dessert from feeling overly heavy or too sweet. The balance between the creamy layers and the fresh mango flavor made it feel more refreshing than a traditional cake, especially with the mango being ripe and fragrant. It was also one of the better choices for sharing, as the slice was generous enough to pass around the table. Beyond the mille crepe cake, the menu has plenty of variety with options like mango shaved ice, mango sticky rice, and fruit-based drinks. We appreciated that the desserts are presented carefully, making the experience feel more like a sit-down dessert stop rather than just grabbing something quick. The shaved ice was light and fluffy, with a good amount of mango and toppings that added texture without overwhelming the base. The fruit-based drinks were also refreshing and served as a nice palate cleanser between the richer desserts. The shop can get busy, especially after dinner hours, but the line usually moves along at a steady pace. The staff handled the flow efficiently, and the turnover was fast enough that even with a small wait, we were seated quickly. The seating area is comfortable, and the energy of the room stays lively without becoming too loud. Mango Mango Dessert is a solid Chinatown dessert destination if you are looking for fruit-forward sweets with a lighter, refreshing style. The mango mille crepe cake is a must-try for first visits and one of the items that best captures the appeal of the menu, offering a dessert that feels both visually appealing and satisfying to eat.

Cheesecake was fire, was fluffy and not too sweet. Very cute shop. A bit pricey for the portion,…read morebut it's Chicago.

I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

Great customer service!! The person that attended us was very friendly. Reasonably priced as well…read more Will definitely return!

SO CUTE! My…read moredaughter and I stopped in earlier today after going to a nearby park. A+ on the free and covered parking! It's a weekday and there were only a couple open spots, I'd imagine on weekends it may be hard to come by with a free spot in their lower or upper parking lot. As other reviewed have said, their space is small, with only four high top stools. But for us today, it was fine. Our main interest was the ice cream and characters! They're adorable! They have so many options too. They were sold out of a few of the characters, so make sure to level set expectations for a little one beforehand. Not only is it cute but their ice cream itself is delicious too! They have an extensive menu but we only ordered ice cream. The staff is really nice as well.

I really love tang sui from my time in Hong Kong and I've always missed having it in the U.S. This…read moreplace is probably the closest thing I'll get to that. I tried the taro , the black glutinous rice with mango and the mango sago dessert as a to-go order. The to-go order came in a cute, sturdy purple bag. The taro dessert wasn't too sweet and had a great texture. My only critique would be that the taro was a bit undercooked, it was a bit hard. The mango sago dessert was so much fun with lots of chunks of mango. The prices were a bit high but the desserts all come in high quality containers. Parking was a bit tight in the parking garage next to the shop. The shop itself is smaller with just a few seats. You can also buy flower arrangements here. Definitely come here to try some Asian desserts!

Seems very authentic but just be aware that most drinks are very bitter because of its herbal…read morecontent.

We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

There is such amazing variety of dessert places in Chinatown, and especially in this particular…read morearea. I've tried quite a few and this one might be my top choice. Yes, I know, I said it - even above the boba tea spots. It's the best of fro-yo meets gelato meets boba tea meets kefir. It's prepared fresh daily, has a nice balance between being sweet and tart/sour, and has options for mix-ins too. Very clean spot on the upper level, helpful service to understand the options, and satisfying dessert.

We came to Big Ying seeking some sort of dessert after lunch. The yogurt smoothies my girls got…read moreand the yogurt ball I got hit the spot without being over indulgent. Service was quick and efficient. The store its self is cute and decorated in hundreds of post it notes from customers! We will be back!

I went here because I wanted to try their stinky tofu. This place was one of the few places in…read moreChicago that offer it. I ordered it for pick up. Pick up was super fast and easy. If you want to try stinky tofu be prepared for the smell. It does have a very strong, intense smell. For me, this is a one and done kind of snack. Next time, I will just stick with their boba tea or normal Smelling snacks.

This is label Taiwanese cuisine in the Chinatown. It is off from Chinatown on other side of…read morerailroad. The door posted a notice make sure park correctly or to toll. They also warn car may be broken due to thief. We got the grilled rice with preserved meat and dried tofu. I recommend this dish. It good enough to share. We also got a dessert with Osmanthus Wine ice Jelly with ice cream, different jelly and more. The ice jelly is unique. Definitely recommended. Service is good. Food is good.

Underwhelmed with the boba here, but I believe as a chain, their actual tea is decent…read more Unfortunately I wanted boba at night and wanted to avoid caffeine, so went with a simple fresh milk. At another location, outside of Chicago, I had tea that was solid but the boba was still mediocre. Not sure if it's the franchisees or the actual chain, but the toppings may not be freshly rotated. Double Purple Bubble Fresh Milk - ube lining, ube grounding, milk, and boba. Combo sounds pretty great, but felt like execution was off. Ube lining was decent and smooth, just took some effort to scrape. However I expected the ube at the bottom of the cup to be mashed similarly and it was not. Boba was chewy on the outside but ripped apart easily in the center, almost firm.

Nice Tsaocaa that also has a BBQ Chicken in it, they have great coconut water beverages combined…read morewith mango and matcha - great service )they have me both a mango and matcha when they mixed it up) and ambiance inside is cozy and cool. Check it out in Chicago's Chinatown!