We are from the US looking for a place to eat at 3:00 in the afternoon. A of places aren't open…read moreat that time. The atmosphere and setting are great. Very charming and cozy. They have a menu in English that made ordering easy. We had an appetizer of local favorites that was tasty. The pork with mozzarella and fried vegetables was delicious. My 11 year old daughter who can be a picky eater loved the ravioli stuffed with grouper with a clam sauce. Service was prompt and attentive. We would go back again.

Service was wonderful. Primi piatti: Gnocchi with olives,…read moreartichoke mousse, and speck was homemade and yummy. Outstanding. Secondi piatti: The other dishes pictured were enjoyed very much. The chef did a great job. Dessert: homemade ricotta cheesecake.

The first impression was that it is nice and lovely place. The service is good as well. But the…read morefood - it was the worst dinner in Gaeta for the last week. "Sea Bass with Prawns" looks good (photo attached) but the taste is terrible... My wife had similar experience with Tuna. Not recommended for the seafood dinner, ok for the wine

This is obviously a local favorite! The food was fresh and the area was clean…read more I ordered seafood and my friend ordered non seafood. Both of us were happy with our meals and we only spent under €40. We sat outside because the air conditioning inside really was not working very well, and it seemed outside was the cooler option. Wait staff was efficient but not friendly. Though I don't mind that after a long day of traveling. All in all a good choice and within walking distance of one of the best in on the coast, south of Rome.

Had a wonderful, splendid dinner at Bottega Sarrah. Fantastic service. A beautiful decor with Rich…read morecolors and contemporary art. A lovely wine list. And, of course, very well crated food. I enjoyed our complimentary appetizers, a much-desired salad with local grilled fish on top.... Supreme

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

I really enjoyed our experience at Il Tridente. It's very difficult getting reservations. I…read morerecommend looking at their policy and setting a reminder in your calendar so you can book as soon as their books open. Especially if you're going during tourist season. We went in October and it didn't seem too busy at most places. We got a lovely seat with a view on their patio. The service and food was great! The restaurant itself was quiet and had a vintage hidden away feel to it. We ordered: Prosciutto and mozzarella 8/10 Seafood pasta: noodles were over cooked and soggy but flavor was great. I'll give it a 7/10 Seafood assortment: Some of the fishes were great others were too oceany like it wasn't prepared properly. 7/10 Affogato 9/10 Spritz 8/10 not bitter and prepared well Overall the food was good, some things were just hit or miss. I would go back and try some of the other options the restaurant has to offer.

We made reservations for lunch because I had heard so many great things about this restaurant and…read morethe hotel itself. The restaurant has one of the best views in Positano from the east side which is usually not appreciated as much as the west side. The whole terrace area and tableware is a pastel lover's paradise. We ordered Mezzi paccheri pasta with shrimps, lemon and basil, and Tiramisu. I absolutely loved each and every dish and especially the lemon pasta - so refreshing! The tiramisu was more like a pastry but still good.

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Probably one of the best places we had a meal during our trip in Italy. We were walking up the many…read morehills and stairs and found this location at the top. It was perfect with a view of the water and the inside was decorated so nicely. Love that it was pretty much farm fresh food. You could watch them cooking your meal as it goes. The staff are nice. The environment was great. The food was perfect. Just what we needed after about 20,000 steps. It was a perfect afternoon. Highly recommend.

Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

Fraschetteria was a literal dream in the midst of touristy Rome. We could not tell which…read morerestaurants were good or not UNTIL we walked in and saw how small the restaurant was. You definitely need to make a reservation; we saw many parties get turned away while we were dining. Every item that we had was wonderful. I don't think you can go wrong with anything on this menu. We started with a really great Bruschette that was full of salami and drizzled with truffle honey. The Carbonara & Lasagne were great. The Porchetta was possibly the best meat I've eaten in all of Italy, you HAVE to get it if you come. Service was really great as well! Just be aware that you have to go down a pretty narrow staircase and that the tables are all close together.