Valario and his brothers welcomed our family of 18 into their lovely restaurant. We had discovered…read morethat this business was once the home of our grandparents and the birthplace of my father. Valario welcomed us as family of 18 for a feast that was the highlight of our trip to Southern Italy. They put together a special night of 10 delicious antipasto both cold and hot. Fantastic eggplant Parmesan, arancini, fried calamari, a seafood plate, zucchini and more. The main course was a choice of a seafood risotto or rigatoni bolognese and of course a pizza margarita. Plenty of great house wines, limoncello and tiramisu. The food, the friendships and family made the night and the trip special. This restaurant is much more than what we Americans think is a pizzeria. It is a hidden gem of a restaurant that also serves pizza. I will return

My favorite since first visiting in 1996. A true family enterprise, it has been joy to watch…read morefamily grow (and grow up). Buonissimo!

Food was exceptional! If you go before 8, owner will bring you bread and wine while the servers…read morefinish their dinner. Love all the dishes there. Super kind owners

This place has a large variety of food to choose from. The staff is nice and they are always…read morefriendly when I come.

Always been interested and drawn to restaurants which does not try to catch your attention. Places…read morewhich just want to be where they are. I admit its more and more difficult to find them but it still happens. This specific evening I walked along the harbour of Gaeta. Passed by numerous restaurants until everything seemed to end in darkness. In this darkness I saw a light 100 meters further away. As I continued my search for a place to eat I heard voices and saw a sign in light; Mediterraneo. I was met with smiles and kindness. Ordered a Risotto Pescatore and a glass of wine while in conversation with the owner and other guests. The risotto was served and it was world class quality. Mediterraneo is part of this city´s history and tradition. It took pride in simplicity and grounding itself in the people living here. The restaurant closed and we all said good-bye and good night. Went back to my hotel happy to have confronted the darkness to find the light of restaurant Mediterraneo. You can try my experience when in Gaeta.

Small but very nice place. Everything was very tasty, including the sea food. Try the plate of the…read morefresh vegetables - it is really great here and feels more like a salad. We are going to visit it again just to try this plate again.

I had a horrible experience! I asked for a Coke Zero, they brought me a "on tap" one, ok, not a big…read moredeal, they said I should have asked for canned (I think the waiter should have told me there was a choice...) but, again, no problem at all. The problem is that I asked twice if he was sure it was a zero one (I'm diabetic) the waiter said, twice, 100% sure, my blood sugar after the drink got almost to 300 (I didn't have anything else than the coke)! Maybe it's just an accident, but for me, and in my opinion, very bad, so I won't go back there again, nor tell anyone to go! For me (having a special device), it's been just a bad evening, but I don't think this is the way to manage a business, and how to deal with customers!

The service is absolutely amazing! They speak English. The chicken in bell pepper sauce melts in…read moreyour mouth. The fruit dishes are so good, haven't had cantaloupe that tasty in decades! The iced coffee with cream, delicious. Breakfast is tasty af. They have gelato too! During our 2 weeks there, we became regulars. I recommend outside area, you can sit & people watch. When they are busy it is loud but fun. The menu is in English. Highly recommend!'

Pizzeria that looks small on the outside but with plenty of seating on the inside, located across…read morefrom the water. Top 40s music is playing in the background. We were early so there were only a few people there. The waiter speaks English but I still practiced my Italian (and he said I was doing good with it ) We ordered a couple of beers and the fried seafood. There was plenty of it, having a nice crunchy breading. The calamari was tender and not chewy at all - it really was a large order in size! We had a Forte and Margherita pizza. Oh!! And yeah!!! Flavorful thin crust with the outside crust like soft pillows!!! Enjoyed relaxing and talking about what we did today, the amazing time we have had here and eating local handmade pizza with the simplest of ingredients

Very cute pizzeria in Gaeta with perfect Italian charm inside and out, and the staff was extra nice…read moreand the waiter could speak enough English to help us butcher our Italian attempts. We really enjoyed the fried seafood before the pizzas arrived hot and fresh from the wood burning oven. Perfection on the pizzas, wife had a Margherita and I had a Forte.

This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.

Yummmm. Some of the best pizza we had on our trip. I ate slices of artichoke/ham/pepperoni/black…read moreolive and kale sausage. The fried calamari is also great, as is the penne with red sauce.

Service was wonderful. Primi piatti: Gnocchi with olives,…read moreartichoke mousse, and speck was homemade and yummy. Outstanding. Secondi piatti: The other dishes pictured were enjoyed very much. The chef did a great job. Dessert: homemade ricotta cheesecake.

The first impression was that it is nice and lovely place. The service is good as well. But the…read morefood - it was the worst dinner in Gaeta for the last week. "Sea Bass with Prawns" looks good (photo attached) but the taste is terrible... My wife had similar experience with Tuna. Not recommended for the seafood dinner, ok for the wine

This adorable little restaurant is located in the old part of Gaeta. Decor provides a nice beach…read moreatmosphere that transports you away from the fact you are sitting in a concrete plaza. The menu is small but offers a variety of items that are local/Napoletano style including pasta, pizza, and seafood. Wine and beer selection. Service was warm, friendly, and quick. The food was delicious... we both had seafood pasta dishes and a recommended red wine. Recommend a reservation. We luckily ate at 7pm and they were able to accommodate us. Thank goodness for not yet being acclimated to the late Italian eating, haha. Oh and for my other non-Italian speakers (I'm learning), they do have an English menu. A solid 4.5