Service was wonderful. Primi piatti: Gnocchi with olives,…read moreartichoke mousse, and speck was homemade and yummy. Outstanding. Secondi piatti: The other dishes pictured were enjoyed very much. The chef did a great job. Dessert: homemade ricotta cheesecake.

The first impression was that it is nice and lovely place. The service is good as well. But the…read morefood - it was the worst dinner in Gaeta for the last week. "Sea Bass with Prawns" looks good (photo attached) but the taste is terrible... My wife had similar experience with Tuna. Not recommended for the seafood dinner, ok for the wine

We stayed just across the street from Eatabli and after passing it a few times and using it for our…read moreUber drop off and pick up spots, we decided to drop in for dinner one night. With low light and candles on the table, the ambiance was as romantic as it gets. The door was propped open and beautiful music wafted in from around the corner. We started by sharing the tonnarelli pasta which had cacio cheese, lemon, mint, and Sichuan pepper. My first course was followed by duck with apricots and a caramelized raspberry reduction. The duck was cooked perfectly and I enjoyed the sweetness from the fruit and reduction that were paired with it. I ended the night with a strawberry semifreddo that was cold and refreshing. We loved the food and the atmosphere so much that we found ourselves there again the following night. On night two, the dining room was packed and we had the option of taking the last seat by the door or eating in their bakery next door. We opted for the bakery. There was one couple finishing when we were seated so we essentially had a private dining area for the night, which was perfect. They started us with bruschetta and olives and then we split the maltagliati with white ragu sauce, red pepper cream, and pecorino cheese. It was "lick the bowl" delicious! I got the chicken thighs stuffed with tomatoes and olives and served with a balsamic vinegar reduction, which was full of flavor. On our last night in Italy, I couldn't pass on a proper tiramisu. I can't say enough great things about this place. We literally just happened upon it based on the location of our accommodations but it was definitely one of the best finds of our entire trip.

This was a beautiful restaurant! We came at around 6pm and were seated at a table for drinks before…read morewe could order dinner, which was only available after 7/7:30. The cocktails were very meticulously prepared and very good. Once we ordered food, we transitioned to wine. We split the meat and cheese plate, which was one of the best plates I've had for the quality and quantity. My friend got the gnocchi, which she said was one of the best pasta dishes she's had in her life. I had the cacio e pepe, which was very simple and delicious. The place was rather slow from the service standpoint, but other than that, we can see ourselves coming back again or recommending it to our friends!

This is right smack in the middle of Positano. We stopped…read moreby for a quick drink and just check out the scenery. We ordered Aperol Spritzs and watermelon waters. The Spritzes were large, tasty, and Well Made compared to many other places we tried. What a refreshing drink on a hot day!! I would definitely come back here

If you are in Positano and appreciate FRESH, local fare from a family-owned and operated restaurant…read more- then this is your place. Wow. We came back over and over. We've been fortunate enough to have traveled many places in the world, and the food here is exceptional. So easy to eat gluten free (of course); many pasta and entree options. The location; perfect. The food; exceptional. The staff; so lovely, attentive and makes you feel like you're at home. Take the time to appreciate this place. Also- let's mention the kitchen. It's literally the cleanest restaurant kitchen I have EVER seen. Wow. What a find. Grazie mille e prossimo anno!! Baci

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

Very good food and great service. Smaller portions but priced very well for the quality of food and…read moredining experience.

Today was a long and grueling day of walking on pavement, cobblestones, and whatever else the…read moreRomans used 2,000 years ago. As a Southern American trying to navigate Rome, I'm still completely confused. I cannot for the life of me figure out north vs. south or east vs. west in this city. Every street somehow looks historic, beautiful, and exactly the same. By 9 PM, after walking more than 10 miles today and standing in countless lines -- one for over an hour -- I was exhausted. I was close to my hotel and started looking for somewhere to eat. I had already passed Sofia earlier and really didn't want to backtrack even a few blocks. But after going the wrong direction again and somehow ending up right back near it, I figured that was a sign. So, Sofia it was. My ordering skills in Italy are still not exactly professional level. I really need a local Italian to help me. Yeah, I'm slow... remember, I'm from the South. I ordered the Mezza Maniche Carbonara. I mean, you can't really go wrong with noodles, cheese, and pork, right? A few minutes after ordering, they brought out this little appetizer-looking thing that I'm still confused about. It was this tiny little ball about the size of my thumb. I took one bite and it was absolutely delicious. Honestly, I'm not even sure I want to know what was in it, but at that point I was hungry enough not to ask questions. Then the pasta arrived. Drumroll... First bite? Absolutely divine. Rich, creamy, cheesy pasta with perfectly cooked pork mixed throughout. Fantastic. I devoured the entire plate, chased it down with a Coke, grabbed my glass bottle of water, and walked down the street carrying it like a Roman wino. Great food, great atmosphere, and a perfect little outdoor dining setup on one of Rome's tiny city streets

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

This is obviously a local favorite! The food was fresh and the area was clean…read more I ordered seafood and my friend ordered non seafood. Both of us were happy with our meals and we only spent under €40. We sat outside because the air conditioning inside really was not working very well, and it seemed outside was the cooler option. Wait staff was efficient but not friendly. Though I don't mind that after a long day of traveling. All in all a good choice and within walking distance of one of the best in on the coast, south of Rome.

From the owner: Pesce fresco,crudi e specialità della casa in una location mozziafiatoread more

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

This is a mostly traditional trattoria with a very good menu selection. I can always get all of my…read moreold favorites along with very good local Gaeta wine and still find new choices on the menu. Very comfortable atmosphere and the service is excellent- always.

This is a great place with a great family atmosphere. There's plenty of room outside and inside for…read moreseating. The menu is very reasonably priced and the menu is in both Italian and English. They have a very reasonable and delicious house white wine. The pizza is great. This is a week night restaurant good for when you're feeling lazy and don't want to cook or break the bank.