As someone who grew up in New York, and has been searching for a Great New York-esque Midwestern…read morePizza joint, I have finally found it in Rochester, MN. Thank you Pasquale's!

A fun place to grab a slice of pizza if you're on the go or you want to sit down and eat. We each…read morehad a slice of pepperoni and we shared a side salad and a cannoli. We enjoyed the outdoor seating in front of the restaurant/store.

I love their deep dish pizza. Whenever i'm in Rochester, I always grab a pie from Rosati's. I wish…read moreI had one now.

My parents like Rosati's Pizza, so they brought me here when I came to visit them. I haven't had…read moregood Chicago Style Pizza in a long time, and in Austin we don't really have anything here anymore that comes close. Overall we had a really good experience here, the pizza was very good and tasted great. It's a small footprint, limited seating, probably has 4-5 tables, plus a couple of outside tables, and bench seating along the windows. If you are a new customer you can join their rewards program and get 10% off your first purchase, so we got the large Chicago Style Pizza with Sausage, Onions, Green Peppers. My dad said the double dough pizza is really good too. They bring the pizza out piping hot in the cardboard box, and it was superb. They don't skimp on the cheese here that's for sure. I would have liked a little more sauce with my pizza. But the taste was superb and quality was very good. Crust was flavorful, you will want to eat it all - maybe dip it in garlic butter or some red sauce. The large was plenty for 3 of us as we had about 3 large slices left over to take home. They do specials here, today was a pasta special but we were set on the pizza which was good enough. I gave them 5-stars because the food was really good and the service was helpful and attentive. I think they could tweak a couple of things to make it better - - for example we wanted ice water but they do not have an ice machine (huh?). So we got lukewarm tap water from their sink. Tasted fine, but I think an ice machine would be nice added touch. I think maybe they want you to buy the bottled water. Also - I think when they serve pizza in-house, they should serve it on a platter, and then when there are leftovers to give the customer the right-sized (smaller) box. We only had 3 pieces left yet had to take the very large box home which doesn't fit in the fridge. Plus it's waste and over utilization. We could have gotten smaller to-go boxes, that way it's a win win for everyone. But overall we were very happy with our meal here. I would definitely come back, and I wish I had more time to try their double dough pizza as my dad said he really likes it. The Chicago Pizza here was really good and it's always good to carb up especially when it gets cold up there in Minnesota

This is just what it says -- classic old school pizza parlor. Simple toppings, two liters or…read morepitchers of soda, domestic draft beer. Hot and fresh and pretty quick for a Friday night, kept us sustained during a road trip. I also appreciated their family meal combos that took care of an adult, teen, and tween with a lot of leftovers. Hasn't changed since the 80s I'm pretty sure and shouldn't. I think the sauce is a little sweet but that's a matter of taste.

Tasty pizza in a family friendly setting. Big portions, fun ambiance at an affordable price. We…read moreordered the special and was enough for our family. The original crust was a-ok, may get a different crust next time.

Small pizza spot that sells slices!!! Love a place I can get a slice to go! They had the World Cup…read moregame going when I was in and it was perfect as it was the final seconds! Nice staff! Pizza was tasty -would come back for more when in the area.

Not a thin pizza asked to over bake it didn't happen. Also ordered black olives and no olives…read moreperiod. Very disappointing

Love this place! Love the peoples! Delicious and…read moreamazing--thabk you for being kind humans! My 96 yr old Fathers first time having Savoya-won't be his last!!!

Best pizza in Rochester. The owners are the nicest and always says hi. If they can they will stop…read moreand talk which is nice.

Very delicious! Got into the car after a long day at Mayo Clinic. Prayers for husband Michael. Saw…read moreTilda's 250 ft away and walked over. Savannah recommended the Bongo pizza, goat cheese, blackberry, honey and had a blue cheese salad with it. Amazing. Made a hard day good!!! Nice atmosphere. Good music. Lovely!

Zero stars. No accessible bathroom. Interesting choice for "Med City". Staff members keep…read morepointing me to the same restroom that they claim is accessible, but it's not, and the owner must know it, because there's no wheelchair icon on the door.

Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

First time finding a Godfather's Pizza in years. It was very nostalgic, having worked at one all…read morethe way through college. The pizza was fresh and just as I remembered it. The restaurant was clean and customer service was top notch.

So, i grew up with Godfather's pizza being a staple and then spent the rest of my life in the…read moreChicago area where godfather's didn't exist. So you can imagine my excitement to see that they do, indeed, still exist!! We ordered delivery for our last night in Rochester and I was not disappointed. It tasted exactly the same. So if you have a hankering for some childhood nostalgia, definitely know this place's flavor hasn't changed.

Wonderful local treasure with excellent food and a welcoming atmosphere. All of our family special…read moreoccasions are at Victoria's!

Love there are so many gluten-free options to choose from. And the fact the meat sauce is all beef…read moreis perfect. You can Access from the subway system from Mayo. They bring out bread and you can request gluten-free instead of the regular bread. When they brought out the gluten-free buns they were HOT! Very good and fresh. They do give you a plate with fresh parmesan, olive oil, and balsamic mix. I choose the butter as it melted so great. My partner got the gluten-free cheese ravioli with meat sauce which he REALLY liked. I got the stuff gluten-free shells with meat sauce. The meat sauce was FABULOUS but the stuff shells were ok. The ricotta inside wasn't a smooth soft ricotta. It was baked and stuck together which isn't my thing. But I love it was GF. And next time I would for sure get that meat sauce on something, not sure what, but cannot wait to try. Tip when you order tell them you want the gluten free, don't assume it just is.

We ordered a supreme, taco, cheese sticks and a personal pepperoni, mushroom pizza…read more First off; the crust on all pizzas was terrible. It was like it was left over a few days ago and they decided to use it. It had terrible flavor and was very chewy. The cheese sticks were using the same old crust. They threw the cheese on top, which slices off as soon as you take it out of the box. The taco pizza... where to even begin. There was no sour cream, no taco sauce. Same old crust as mentioned before. The chips were just thrown on top, and cheese was on 1/2 of the pizza and half melted. The supreme pizza was ok... 2.5/5 stars. Same issues as mentioned above. The person on the phone was rude, not interested in taking our order and seemed to be "on something". The total was about $40. NOT EVEN WORTH IT!! Go somewhere else. Worst pizza in Rochester!!!

This is an excellent pizza place with a buffet that includes a salad bar. Nothing fancy, but the…read morepizza is excellent!