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Noren is a cute and cozy little hole-in-the-wall restaurant in the Plateau that is a must for all Japanese food enthusiasts to visit! They have one main dish that changes every week which I think is a very cool and unique concept. In combination to a limited menu, this allows curious customers to enjoy many dishes all during the same culinary experience! I specifically went during the week they had curry udon since it's one of my favourite meals of all time. My boyfriend and I were lucky and were seated right away in the evening. The service was great and the ambiance is modern but still Japanese-like with the bar and its stools along the kitchen. The menu written on an entire wall in chalk is also a nice touch! The food was excellent as well, and I really enjoyed the curry udon (although I must be honest, it wasn't my favourite). I give Noren 4 stars rating due to the fact that it is a bit pricey for what it is, the establishment is so small that standing in line is almost inevitable, and that the service was a bit slow. Even then, I'm definitely coming back!
A friend of mine kept talking about this place, so we took a little walk in the Plateau to find Noren. It's a small place, but very well designed and organized. A huge chalk board on the wall (chalk-wall?) listed the two constants of the menu, the takoyaki and okonomiyaki, plus the special and drinks. We ordered everything, namely the takoyaki (classic sauce), the okomiyaki (pork) and the special, which was banbanji (chicken cold udon). There was no place to sit anymore and we had 20 mins to wait, so we went for a short stroll to the park nearby. When we came back, we used the leftover waiting time to play the Nintendo Famicom that was sitting in the corner of the restaurant. I wish all restaurant had consoles. It would make waiting times so much more agreable!! We had the food as take-out, and everything came neatly packaged. The takoyaki was piping hot and absolutly delicious. Some of them didn't seem to have any tako in them, but the katsuobushi, sauce and other condiments were enough to make the soft dough sparkle with flavor. The okomiyaki was another great piece of work. It was full of shredded, still crunchy cabbage, and was much less rich/overwhelming than what you find at, e.g. Imadake. The surface of the pancake was nicely browned and the toppings were as good as ever. The pink, marinated ginger on top gave the dish some bite. The banbanji, in contrast, was a bit less impressive. The flavors were much more simple and subtle, and so it was easily overshadowed by the two previous dishes. Also, I have to say that I cook udon regularly at home, so the experience was a bit less exciting. I hope next time the special will be soba! Strongly recommend the takoyaki and okonomiyaki!!
Takoyaki was an interesting experience. While there was an elegant seafood and soy flavor profile, the balls were generally dominated by batter. I was not impressed. $8 for what amounted to 6 octopus fritters would be OK if there were more substantial meat. I'll have to come back and grab the okonomiyaki and try that. This particular dish did not impress me.
This restaurant is super cozy and can sit up to 15 people! It can get really hot in there since its open kitchen and the AC isn't turned on at maximum power, especially during summer. Nonetheless the food taste amazing. They have various side dishes that remain the same think, and a main dish that they change every week or so. The portions are not that big though. In my opinion they make the best Takoyaki I've tasted so far in Montreal. Cooked on point with a generous portion of octopus inside!
Overpriced for what it is, unfortunately. I went there for lunchtime during a weekday with a friend. After seeing the multiple good reviews on Yelp, I decided to give this restaurant a try. The decor itself is nice and cute, considering it is small and you can actually see your food being cooked (somehow) if you are sitting at their bar. As for the food, while the taste itself was decent, I found I could've gotten more for my money. I ordered their special of the week, which was a bowl of rice with chicken + egg. I also ordered okonomiyaki and takoyaki to share. The bowl of rice itself was kinda bland in flavor, without not many flavors in my mouth. As for the okonomiyaki and the takoyaki, I previously visited Japan, so my expectations were fairly high. The taste of those dishes was decent, but definitely not as good as I expected. One of the things that attracted me to this place is that I heard they run out quickly, and did not want to miss out on my chance to taste their offerings. I must say while I was not overly disapointed, I was not impressed neither.
I was down in the Plateau one evening and felt like scratching off one of my many uptown bookmarks that I don't always get the chance to test out. Entering the restaurant it's a quaint- smallish little place. Communal seating is around the kitchen counter area and there are a couple of other tables and seating. If you are coming as a large group it's not recommended. Perfect place for a 2 person meal. If you are 4+ party you will have a hard time as you will wait for a table. The menu is simple and on the chalkboard on the back right wall. Very nice to see Osaka style Japanese dishes Okonamiyaki and Takoyaki are the main dishes served. The menu had a few other dishes however selection is limited. So I decided to go with both O and T. It's interesting as you sit and watch as they prepare the food in the back corner. Decorations in the restaurant are all Japanese themed. The old TV and video games plus menu are a quirky yet cool touch! The food does take a bit of time to come out as they only had one takoyaki machine. Also a small grill on the back can only prepare one omelette at a time. The wait was a bit long however it was well worth it. Okonomiyaki was delicious. Best one I've sampled outside of Japan. Perfect crunch of the cabbage, creaminess of the mayo and Okonomiyaki sauce and lightly crispy Pork. If I closed my eyes I would think I'm down by the Glico running man neon sign in Dottonbori with Pachinko parlours buzzing in the background. Takoyaki was very good also. Tako pieces were a bit small (usually the case in North America) however it was piping hot, doughy, and needed some time to cool off. It was served with a generous serving of bonito flakes that danced around as I was waiting for it to cool. It was puffy, slightly chewy and creamy yet the takoyaki sauce offered a delicate yet balanced flavour. Overall a very strong 4 stars for Noren. If you enjoy Japanese and want to try something different definitely give it a try.
I've been looking forward to going here since a friend recommended it and I realised it was around the corner from my house! I arrived at about 2pm and queued for quite a while - maybe half an hour? - but because the restaurant is quite small, seating around 10 people, I'm not surprised. The menu is small but decent, with a couple of starter options (takoyaki and okonomiyaki with a couple of variations on flavour available), then a special of the day which today was a spicy tuna, poached egg and rice don bowl. I had the vegetarian cheese takoyaki and the special with a hojicha tea - I was pleased to see hojicha on the menu because it's my favourite tea, but hard to find! I really recommend it - it's a roasted green tea and it's incredible. The takoyaki were fresh and hot (the server warned me to wait a couple of minutes, even - the kitchen is so small that I watched them being cooked) although they arrived after the rice dish, which I wasn't expecting. They were tasty and full of flavour, and the classic sauce on top was tart and perfectly matched to the flavour of the takoyaki batter. The tuna was lovely and tender, though not all that spicy; underneath were some lightly pickled cucumbers which were so good that I might get a side of just cucumbers next time. The rice was plain and unflavoured, which was a little disappointing - maybe more sauce would be welcome - and the egg was served cold. This wasn't a huge deal as it was nicely poached, not all that runny but soft and creamy, kind of like ramen eggs are, but with a much softer white. I really love this place and the servers are sweet, and despite being pretty small it never felt all that cramped. There's even a Famicom in the corner if you're into video games!
Wow! Easily the best takoyaki and okonomiyaki I've had in Canada. I much prefer Hiroshima style okonomiyaki, but I don't think I've seen that in Canada anyway. Basically it's mostly cabbage with no noodles here. I tried the mushroom, but would have liked to try their pork. The takoyaki came piping hot. It's actually almost impossible to enjoy these beauties without destroying them or burning the roof of your mouth, but the flavour, texture, and balance of gooeyness is perfect. Love and highly recommend this cute little restaurant with friendly service.
Cozy small japanese restaurant. They don't have much on their menu. Fixed menu with okonomiyaki and takoyaki and will have weekly specials. Not suitable for big groups as the place is very small (max 10-15 spots available). We were 7 people and the staffs were very accommodating with us. Great service! Food is great! Just got back from a Japan trip not long ago. I would say that it managed to satisfy my craving! Their dessert of the week was a wasabi cake, surprisingly very good! Must try, especially if youre missing food from your japan trip!
My boyfriend and I were visiting Montreal and wanted to eat our way through the city. We came during a relatively busy time (festival season) and on really hot day. We waited about 10 minutes or so to get seated. The place is small and super cute (I've seen smaller). We sat at the window where they placed Japanese books/magazines on a variety of things i.e design, food, etc. Food: we ordered the eggplant, king oyster mushrooms, and okonomiyaki (half mushroom half pork). The eggplant was my favorite but we loved and finished everything. The only thing we were bummed about was the soba noodles were out but granted we came here an hour before closing. I saw other customers chowing on udon and it looked really fresh. They also have weekly specials and special pop ups it seems. :) It was the right amount of food for the both of us on a semi empty stomach. If you're really hungry I'd suggest to order one more thing. We were really happy when we left and walked around the neighborhood as it's close to a lot of other shops / parks.
I came here with my sister on a Friday night and it was packed. The place is very small, minimalist decor - which I loved. There are only 10 places so we had to wait a little bit before a place to sit opened up. When a place did open it, it was at the counter, which was really great. We had the pleasure of watching the owners cooking and plating all the food. We had takoyaki (6 pieces) for 7$, an okonomiyaki (which is a fried omelette with pork, cabbage and shiitake mushrooms) for 9$ and a week plate which was somèn noodles (cold dish) for 9$. We also tried their homemade yuzu soda 3,5$. I'm not a big fan of octopus and never had good takoyaki but the ones here are really amazing. Easily the best I've had. All the food, honestly, is delicious. Not only was the food very good, it was tasty, not pricey and the service was very good. I can't wait to go back to have some more takoyaki. Also we had a little bit of trouble to find the place since the address wasn't very clear. St-Laurent street separates Rachel West from Rachel East so make sure to go left on Rachel Street from St-Laurent. The restaurant is next to Le P'tit Atelier bakery.
What a very sweet surprise on a chilly wet dreary eve! I recalled passing this place a number of times during summer, always missing its open hours. I'd hoped they might serve ramen, so on my way down the Plateau to the Belgo this eve I stopped in for a comfort bowl of the soup. No ramen, but a lovely couple (the proprietors), and their equally lovely sister were happily cooking up some fabulous aromas, and feel-great vibes. The tiny space is beautifully designed. Really love the black back wall and super clean, shiny, minimal, functional details. The small vintage? TV set and stereo, a great aside. This is crowded Japan design at its zen best. The menu is really minimal as well. I didn't have a lot of spare time, but feeling peckish tried the Takoyaki. Wow, I'd never had anything like this dumpling before. Apparently, in the style of dumpling from a prefecture just west of Tokyo. Had Yuzo Tea along with. What a complete tongue bud tissue riot! BOOM another happy place in Montreal. KUDOS Noren!!! I look forward to my next meal in your very special labour of love. PS drinking licence coming soon | equals later closing hours.
This is my favourite japanese restaurant in Montreal. The food and service here is always top notch. I love that the menu changes every single week but their staples, okonomiyaki and takoyaki, is the best in town. Will never stop recommending this spot
Noren is a cute little Japanese cafe in the Mount-Royal area. Tables are limited, as most tables being benches or by the bar. As for food, its a limited menu with a few entrees, main, and desserts but the menu changes every week so can always come back to check out their new menu items! This week we tried their salmon don and curry udon. The sushi rice in the salmon don was absolutely amazing, as its the ideal sticky texture, and very warm/ soft. The salmon sashimi is also very fresh. The curry udon was also very tasty. The curry soup is well made as it sits in the middle between a thin soup and not a heavy gravy. Overall, this is a cafe that serves fresh delicate Japanese eats at a affordable price with quick service. Come early as seating is limited! read more
Noren is a cute little hole in the wall that specializes in a couple of Japanese street food specialities. I dropped by on a Thursday afternoon after checking beforehand what their weekly special was (reimen!). They also make takoyaki and okonomiyaki along with some desserts and drinks. It's cool that they have a little old school gaming system in the corner. - Reimen ($10.00) - cold ramen with ham, cucumber, eggs, shiitake mushrooms and tomato. Their ramen was refreshingly light and summery. Shiitake mushrooms were beautifully marinated and sprinkle of sesame seeds/oil was a nice touch. I'm always willing to try new spots, especially places that specialize in only one or two things. 3.5 stars. read more
3 years ago
Incredible Japanese lunch spot. New menu every week never fails to impress. The food is so tasty and the proprietors so kind!!! It's a small spot, so come a bit earlier than you'd expect to eat. You'll be served very quickly however. Their rice balls are also amazing! Highly recommend. read more
8 years ago
Noren is a cute and cozy little hole-in-the-wall restaurant in the Plateau that is a must for all Japanese food enthusiasts to visit! They have one main dish that changes every week which I think is a very cool and unique concept. In combination to a limited menu, this allows curious customers to enjoy many dishes all during the same culinary experience! I specifically went during the week they had curry udon since it's one of my favourite meals of all time. My boyfriend and I were lucky and were seated right away in the evening. The service was great and the ambiance is modern but still Japanese-like with the bar and its stools along the kitchen. The menu written on an entire wall in chalk is also a nice touch! The food was excellent as well, and I really enjoyed the curry udon (although I must be honest, it wasn't my favourite). I give Noren 4 stars rating due to the fact that it is a bit pricey for what it is, the establishment is so small that standing in line is almost inevitable, and that the service was a bit slow. Even then, I'm definitely coming back! read more
A friend of mine kept talking about this place, so we took a little walk in the Plateau to find Noren. It's a small place, but very well designed and organized. A huge chalk board on the wall (chalk-wall?) listed the two constants of the menu, the takoyaki and okonomiyaki, plus the special and drinks. We ordered everything, namely the takoyaki (classic sauce), the okomiyaki (pork) and the special, which was banbanji (chicken cold udon). There was no place to sit anymore and we had 20 mins to wait, so we went for a short stroll to the park nearby. When we came back, we used the leftover waiting time to play the Nintendo Famicom that was sitting in the corner of the restaurant. I wish all restaurant had consoles. It would make waiting times so much more agreable!! We had the food as take-out, and everything came neatly packaged. The takoyaki was piping hot and absolutly delicious. Some of them didn't seem to have any tako in them, but the katsuobushi, sauce and other condiments were enough to make the soft dough sparkle with flavor. The okomiyaki was another great piece of work. It was full of shredded, still crunchy cabbage, and was much less rich/overwhelming than what you find at, e.g. Imadake. The surface of the pancake was nicely browned and the toppings were as good as ever. The pink, marinated ginger on top gave the dish some bite. The banbanji, in contrast, was a bit less impressive. The flavors were much more simple and subtle, and so it was easily overshadowed by the two previous dishes. Also, I have to say that I cook udon regularly at home, so the experience was a bit less exciting. I hope next time the special will be soba! Strongly recommend the takoyaki and okonomiyaki!! read more
Takoyaki was an interesting experience. While there was an elegant seafood and soy flavor profile, the balls were generally dominated by batter. I was not impressed. $8 for what amounted to 6 octopus fritters would be OK if there were more substantial meat. I'll have to come back and grab the okonomiyaki and try that. This particular dish did not impress me. read more
This restaurant is super cozy and can sit up to 15 people! It can get really hot in there since its open kitchen and the AC isn't turned on at maximum power, especially during summer. Nonetheless the food taste amazing. They have various side dishes that remain the same think, and a main dish that they change every week or so. The portions are not that big though. In my opinion they make the best Takoyaki I've tasted so far in Montreal. Cooked on point with a generous portion of octopus inside! read more
8 years ago
Overpriced for what it is, unfortunately. I went there for lunchtime during a weekday with a friend. After seeing the multiple good reviews on Yelp, I decided to give this restaurant a try. The decor itself is nice and cute, considering it is small and you can actually see your food being cooked (somehow) if you are sitting at their bar. As for the food, while the taste itself was decent, I found I could've gotten more for my money. I ordered their special of the week, which was a bowl of rice with chicken + egg. I also ordered okonomiyaki and takoyaki to share. The bowl of rice itself was kinda bland in flavor, without not many flavors in my mouth. As for the okonomiyaki and the takoyaki, I previously visited Japan, so my expectations were fairly high. The taste of those dishes was decent, but definitely not as good as I expected. One of the things that attracted me to this place is that I heard they run out quickly, and did not want to miss out on my chance to taste their offerings. I must say while I was not overly disapointed, I was not impressed neither. read more
I was down in the Plateau one evening and felt like scratching off one of my many uptown bookmarks that I don't always get the chance to test out. Entering the restaurant it's a quaint- smallish little place. Communal seating is around the kitchen counter area and there are a couple of other tables and seating. If you are coming as a large group it's not recommended. Perfect place for a 2 person meal. If you are 4+ party you will have a hard time as you will wait for a table. The menu is simple and on the chalkboard on the back right wall. Very nice to see Osaka style Japanese dishes Okonamiyaki and Takoyaki are the main dishes served. The menu had a few other dishes however selection is limited. So I decided to go with both O and T. It's interesting as you sit and watch as they prepare the food in the back corner. Decorations in the restaurant are all Japanese themed. The old TV and video games plus menu are a quirky yet cool touch! The food does take a bit of time to come out as they only had one takoyaki machine. Also a small grill on the back can only prepare one omelette at a time. The wait was a bit long however it was well worth it. Okonomiyaki was delicious. Best one I've sampled outside of Japan. Perfect crunch of the cabbage, creaminess of the mayo and Okonomiyaki sauce and lightly crispy Pork. If I closed my eyes I would think I'm down by the Glico running man neon sign in Dottonbori with Pachinko parlours buzzing in the background. Takoyaki was very good also. Tako pieces were a bit small (usually the case in North America) however it was piping hot, doughy, and needed some time to cool off. It was served with a generous serving of bonito flakes that danced around as I was waiting for it to cool. It was puffy, slightly chewy and creamy yet the takoyaki sauce offered a delicate yet balanced flavour. Overall a very strong 4 stars for Noren. If you enjoy Japanese and want to try something different definitely give it a try. read more
I've been looking forward to going here since a friend recommended it and I realised it was around the corner from my house! I arrived at about 2pm and queued for quite a while - maybe half an hour? - but because the restaurant is quite small, seating around 10 people, I'm not surprised. The menu is small but decent, with a couple of starter options (takoyaki and okonomiyaki with a couple of variations on flavour available), then a special of the day which today was a spicy tuna, poached egg and rice don bowl. I had the vegetarian cheese takoyaki and the special with a hojicha tea - I was pleased to see hojicha on the menu because it's my favourite tea, but hard to find! I really recommend it - it's a roasted green tea and it's incredible. The takoyaki were fresh and hot (the server warned me to wait a couple of minutes, even - the kitchen is so small that I watched them being cooked) although they arrived after the rice dish, which I wasn't expecting. They were tasty and full of flavour, and the classic sauce on top was tart and perfectly matched to the flavour of the takoyaki batter. The tuna was lovely and tender, though not all that spicy; underneath were some lightly pickled cucumbers which were so good that I might get a side of just cucumbers next time. The rice was plain and unflavoured, which was a little disappointing - maybe more sauce would be welcome - and the egg was served cold. This wasn't a huge deal as it was nicely poached, not all that runny but soft and creamy, kind of like ramen eggs are, but with a much softer white. I really love this place and the servers are sweet, and despite being pretty small it never felt all that cramped. There's even a Famicom in the corner if you're into video games! read more
8 years ago
Wow! Easily the best takoyaki and okonomiyaki I've had in Canada. I much prefer Hiroshima style okonomiyaki, but I don't think I've seen that in Canada anyway. Basically it's mostly cabbage with no noodles here. I tried the mushroom, but would have liked to try their pork. The takoyaki came piping hot. It's actually almost impossible to enjoy these beauties without destroying them or burning the roof of your mouth, but the flavour, texture, and balance of gooeyness is perfect. Love and highly recommend this cute little restaurant with friendly service. read more
Cozy small japanese restaurant. They don't have much on their menu. Fixed menu with okonomiyaki and takoyaki and will have weekly specials. Not suitable for big groups as the place is very small (max 10-15 spots available). We were 7 people and the staffs were very accommodating with us. Great service! Food is great! Just got back from a Japan trip not long ago. I would say that it managed to satisfy my craving! Their dessert of the week was a wasabi cake, surprisingly very good! Must try, especially if youre missing food from your japan trip! read more
8 years ago
My boyfriend and I were visiting Montreal and wanted to eat our way through the city. We came during a relatively busy time (festival season) and on really hot day. We waited about 10 minutes or so to get seated. The place is small and super cute (I've seen smaller). We sat at the window where they placed Japanese books/magazines on a variety of things i.e design, food, etc. Food: we ordered the eggplant, king oyster mushrooms, and okonomiyaki (half mushroom half pork). The eggplant was my favorite but we loved and finished everything. The only thing we were bummed about was the soba noodles were out but granted we came here an hour before closing. I saw other customers chowing on udon and it looked really fresh. They also have weekly specials and special pop ups it seems. :) It was the right amount of food for the both of us on a semi empty stomach. If you're really hungry I'd suggest to order one more thing. We were really happy when we left and walked around the neighborhood as it's close to a lot of other shops / parks. read more
10 years ago
I came here with my sister on a Friday night and it was packed. The place is very small, minimalist decor - which I loved. There are only 10 places so we had to wait a little bit before a place to sit opened up. When a place did open it, it was at the counter, which was really great. We had the pleasure of watching the owners cooking and plating all the food. We had takoyaki (6 pieces) for 7$, an okonomiyaki (which is a fried omelette with pork, cabbage and shiitake mushrooms) for 9$ and a week plate which was somèn noodles (cold dish) for 9$. We also tried their homemade yuzu soda 3,5$. I'm not a big fan of octopus and never had good takoyaki but the ones here are really amazing. Easily the best I've had. All the food, honestly, is delicious. Not only was the food very good, it was tasty, not pricey and the service was very good. I can't wait to go back to have some more takoyaki. Also we had a little bit of trouble to find the place since the address wasn't very clear. St-Laurent street separates Rachel West from Rachel East so make sure to go left on Rachel Street from St-Laurent. The restaurant is next to Le P'tit Atelier bakery. read more
10 years ago
What a very sweet surprise on a chilly wet dreary eve! I recalled passing this place a number of times during summer, always missing its open hours. I'd hoped they might serve ramen, so on my way down the Plateau to the Belgo this eve I stopped in for a comfort bowl of the soup. No ramen, but a lovely couple (the proprietors), and their equally lovely sister were happily cooking up some fabulous aromas, and feel-great vibes. The tiny space is beautifully designed. Really love the black back wall and super clean, shiny, minimal, functional details. The small vintage? TV set and stereo, a great aside. This is crowded Japan design at its zen best. The menu is really minimal as well. I didn't have a lot of spare time, but feeling peckish tried the Takoyaki. Wow, I'd never had anything like this dumpling before. Apparently, in the style of dumpling from a prefecture just west of Tokyo. Had Yuzo Tea along with. What a complete tongue bud tissue riot! BOOM another happy place in Montreal. KUDOS Noren!!! I look forward to my next meal in your very special labour of love. PS drinking licence coming soon | equals later closing hours. read more
8 years ago
This is my favourite japanese restaurant in Montreal. The food and service here is always top notch. I love that the menu changes every single week but their staples, okonomiyaki and takoyaki, is the best in town. Will never stop recommending this spot read more
8 years ago
There is something unique about this place. I've been to biru, nozy, other restaurants - but the passion and love for cooking up art is exemplified by Elise and Hiday, the owners- so genuine and kind as people. Meal of the day was exceptional and changes seasonally- thank you for making montreal a little more divine. read more
10 years ago
Cute tiny place with a tiny menu. The drinks are very refreshing and their food is very well made. The restaurant is very small and doesn't hold many seats, but we were lucky there were 2 seats available when we arrived. The place is well decorated. Would definitely recommend read more
Yum. For real. Best okonomiyaki of my actual life. Sweet friendly owners, small bright perfectly clean room decorated with taste. Just maybe 10 seats, most of them at the counter that wraps around where the food is prepared. Short chalkboard menu with nothing much on it besides takoyaki, okonomiyaki, a salad and edamame and the dish of the day. We shared the dish of the day, a beef curry with rice, which was simple and flavourful and tasty. But it was really the okonomiyaki - like a fried omelette with super fresh cabbage and pork belly and mushrooms - that was the star. Often I've found these greasy and too heavy, but this one was so fresh and crisp and crunchy you could eat it every day. Can't wait to go back for more. read more
8 years ago
10 years ago
I love the takoyaki here, I suggest taking them with a salad + desert! They are a great side dish to share with a friend too! read more
8 years ago
10 years ago
It's a very lovely restaurant. The space is really small, but thanks to the simple design and decoration, I didn't feel crowded. I went there with a friend and we shared two takoyaki, one onomiyaki and a somen noodles. The takoyaki and the onomiyaki are very very good!! But the somen noodles are just so so. There is only one chef and one waitress. So it took a little long time to wait to sit and to be served. But they were so nice and the food was so delicious! So I think it is worth to wait a bit. By the way, they offer take away service, so if you are in hurry, why not order some takoyaki to go ;) read more
9 years ago
The food was really amazing but the restaurant itself is kinda small. The menu also changes every week so its a shame if you wanted to try out their other dishes. Other than that, the staff was really nice and the price is very good for what you get. read more
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More info about Noren
77 Rue Rachel O
Montreal, QC H2W 1G2
Canada
Plateau-Mont-Royal
Directions
(514) 397-1141
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3 reviews that are not currently recommended
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