The location is inside this residential area -- a half basement of an apartment building…read more It's secluded but quiet and nice. The portions were good and the food wasn't bad. Would come again if I am in the area!

Ohhh Canada, I salute you for the effort. Or should I say ohhh boa sandwich company. I mean, to…read morededicate an entire eatery to the clover Boa? It is a worthy cause indeed. Let's start with the good. Huuuuge Boa's! Easily the biggest I've ever seen. The bun is as good as they come, pillowy soft, yet strong enough to hold all of the ingredients that make up these massive sandwiches. Now as far as the food itself, well, disappointing to say the least. I tried the chicken katsu, crackle belly, and Seoul beef. All were technically flawed in various ways. The chicken katsu was the more enjoyable of the bunch, great on breading and flavor, but the chicken itself was tough and on dry side. The amount of beef in the Seoul beef is beyond generous, and actually tasty. But the kimchi does absolutely nothing to add to this. As far as the crackle belly? My oh my. Pork belly is my thing. I've had more than I could count. None as bad as this. The name crackle implies crispy. This cut of pork was so tough and overcooked with little to no fat, that i started to question if it was even ever from the belly itself. Surely this could not be the norm at boa sandwich bar. Maybe a bad day at the office? I would certainly hope so, because even with mild expectations, Bao sandwich bar falls waaaay short.

People who order combos should never rate or review restaurants. The combo menu was created for…read morethose who don't know food. If you don't know what to order, ask someone who knows to take you there and try real Chinese food. Having lived in Hong Kong I can tell you the DIM SUM is the best around including Toronto. We live in London, Ontario and drive 90 minutes to enjoy the DIM SUM at KING TIN.........TAK SUN restaurant in London had excellent DIM SUM but the owners retired..........If you don't eat Chicken Balls or Chop Suey please write me and I will create a menu for your eating pleasure. KING TIN is the best around so don't miss eating here and stop reading stupid unwarranted reviews from unknowledgeable writers.................. Trust me - I know what I a talking about. By the way, by writing good reviews increases the patrons making it harder for me to get a table.

This time, came with family and friends. We ordered the dinner set for 6 and ordered dim sum on the…read moreside. Here's what we got: * sliced pork and vegetable soup * braised bean curd with vegetables * peking duck * (my favorite) * Braised Beef with Ginger and Onion * Cantonese style ginger lobster * Shrimp Mango Sautée Dimsum: * Siu Mai w/ Minced Pork * Pot Stickers * Shrimp Noodle Roll Service was excellent! Our server was friendly and enthusiastic as she brought dish after dish, never leaving us short of tea or napkins. She even gave us extra dessert as my father and I really liked it. There's a handful of parking spots outside, not much though. Great for family and friends, lots of seating inside. Good for groups of 2-8. This is one of the most affordable Chinese restaurants I've found, it's super affordable and for 7 people, our bill came to about $250.

I've walked by here plenty of times and noticed that they served congee and you tou which caught my…read moreeye, so I finally decided to give it a try! The interior is very cute here - the menu is handwritten on a chalkboard and they have stuffed animals on sale at the side. We came here at around 30 minutes before closing time so unfortunately we were only able to get takeout. There was plenty of available seating though and the restaurant was clean and tidy. We decided to order the cold noodles (liang pi) and the yo po noodles which came up to a total of $16. You get to play rock paper scissors with the cashier, and if you win you get 5% off your order. Portions were huge for the price and the food smelled so good! The noodles itself were quite chewy and carried the sauce well. I think both dishes were a tad too oily though, and it also tasted more sour than spicy. I probably won't order these dishes again, but I noticed they serve other interesting dishes on their menu like peking duck pork wraps and pork patties - I might just give it another try when I'm in the area!

Used to have an opening promo where you could have bonus menu items by winning in Rock Paper…read moreScissors ~ Close to Linden Square and the UW Plaza. Convenient place for a hot and spicy lunch/dinner. Price is slightly more expensive but they also give large portions. Would recommend the standard meal combos over custom orders due to difference in price. Their 麻辣烫（malatang）are a staple, but the pickled cabbage fish casserole left a better impression on me. Though that might be because I had their malatang too many times aha Overall a homey meal, but personally find it a tad expensive for something I could make at home. Would recommend for cold winter nights.

Positives were the large portions, colourful fresh ingredients, and cute interior decor…read more Was it AUTHENTIC ? Not in my opinion...especially coming from SE Asian roots and having travelled in Singapore, Malaysia, and Thailand. Majority of the dishes here seemed more of a fusion of different cultures rather than purely Indonesian. The flavours didn't quite hit the mark and spice levels were near non-existent. Seeing the fellow diners...I can see that the flavours must've been westernized. And for this style of more 'comfort/rustic' style dishes, the main dishes were quite expensive at ~$45+ each. Drinks were mild in flavour, but at least not too sweet! This was a fun try, especially if you're not one for spicy food. CASH & DEBIT ONLY. We tried the: -gado gado (Indonesian potato salad) -angus beef tandoori (with taro mash) -duck curry with crispy noodles -mango lassi -thai iced tea (more like condensed milk tea, barely had the Thai tea flavour) -specialty mojito

Bhima Warung is highly rated as one of the top Asian restaurants in Waterloo when I was doing my…read moreresearch. I'm no expert on Indonesian cuisine, however, trying out these fancy exotic dishes on a velvet-covered table in a dim setting is pretty romantic. We opted for indoor seating, though the outside patio radiates a cozy charm. The Pad Ped, a delicious red curry concoction of surf and turf, absolutely wins. Can't forget the goi thai dumplings either, wrapped with chicken and scallops - a personal fave. Salads didn't hit the mark for us. The calamari salad (sorry forgot the name) suffered from less-than-fresh squid. Kudos to the excellent service: they let us swap for another salad on the menu, certainly better, yet overshadowed by the first two dishes. Still I would recommend to try this unique spot out, especially for the two dishes I've mentioned!

Silkburg is a quaint and adorable spot to grab a bite if you are craving asian comfort food. The…read moredecor is simple but cozy, and the service is also great. During my visit, a friend and I ordered the Braised Pork Rice (~$10), Stewed Beef Noodles (~$12), and the Beef Wrap (~$6). The ordering is done at the front counter, but a kind server will bring you the food if you choose to eat-in (which I'd recommend - the atmosphere is lovely and the place never looks to be too crowded). The first thing we noticed about the food was that the portions were massive. The Braised Pork Rice was a decent size, but definitely manageable for a hungry person with an average appetite. The bowl of Stewed Beef Noodles, on the other hand, was definitely huge enough to satisfy two people. We expected the Beef Wrap to be appetizer-sized, but it came out looking like a full-sized burrito. Needless to say, we ordered far more than enough food for our stay. Taste-wise, the braised pork and beef wrap were both a 4/5. The noodle broth wasn't my favourite, but I might just order it again if I get hungry enough (lol). Overall, Silkburg is a great addition to the neighbourhood and serves as the perfect place for a low-key meal. :-)

Big portions, good taste. I usually get the Japanese curry…read morewith beef and rice. It tastes very homey and rich and comes with generous portions of beef! Tip: 10% off with cash

Finally sat down for some food! Loved their elevated & creative SE Asian dishes. I would say their…read moreflavours are authentic to my Malaysian-Chinese taste buds. But for others, it may be an acquired taste. I loved that they did a complimentary Amuse Bouche! Cocktails: -Singapore sling (4/5) -Under the bridge (4/5) Food: -Duck Leg Confit (4/5) I liked the idea with wrapping it with the betel leaf -Seared Scallops & pork belly (5/5) the combination of these flavours and textures with the crunchy pork belly and the scallops were so creative. Loved the green sauce, used it even with the duck confit dish -Black cod & clam yellow curry (5/5) amazing portion and literally licked the curry off the plate. The server was great for splitting this main into two plates for easier sharing -Bison Rendang (5/5) classic Malaysia dish done right but with a twist with the protein ! Honestly such an authentic but elevated restaurant in Waterloo! Lucky to have a unique gem like this.

One of my favourite restaurants in KW!…read more I always end up ordering their oysters, and the Pegu Club is a go-to cocktail.

I used to go to this place quite regularly because I can walk there from my home, and the food was…read moregood and fresh. The last couple of times I had very bad experiences, including a bug in my food. At this point, I am not going back.

The location of this restaurant was really hard to find. If you're driving by you can easily miss…read moreit. It's not a standalone location, rather a building with multiple other stores inside. The bibimbap was pretty good. They gave a hearty amount of beef and purple rice. There was also an abundant amount of veggies such as spinach, cucumbers, carrot and kale. The sauces were nice and savoury although the red sauce was not spicy enough. It was great that they put the sauces in separate containers so you could pour them to your own liking. The salmon bbq roll on the other hand wasn't up to par. The rice was not regular sushi grade rice and there wasn't that much filling on the inside. The prices were a bit expensive on Uber ($15.99 for bibimbap), however there was an ongoing promo of if you spend $20+ you would receive the salmon roll for free. We ended up eating at their onsite patio and it was a pretty good experience. The staff were super friendly. Overall, would come again but just call on the phone to order instead of ordering off Uber to save a couple bucks.