The vegetarian choices served at The Buddhist Vegetarian Kitchen are always delicious…read more They are known for specialty Buddhist vegetarian meals and have been in the community for years. We ordered a few things and were very impressed with how well they were made. Served hot, our selections were like works of art. #16 - Bean Curd with Mixed Vegetables - plentiful amount of different types of veggies. # 5 - Stuffed Bean Curd Skin * - always delicious. # 65 - Rice Noodle w Vegetarian Chicken & Vegetable - came with generous giant pieces of mock chicken. Excellent vegetarian dishes.

My fav is their mixed veg platter. It is yummy…read more Service is fine. Like most Chinese restaurants. Ambiance is dated.

Fantastic food!!! Just discovered this place and I'm glad I…read moredid! The nicest family own it. Highly recommend this place

Love this place! Best take out I've had since living in Vancouver! The lady is so nice and funny.read more

I had an amazing experience at Harbour Delight! The ambiance is exactly what you want in a local…read moreeatery--it's welcoming, clean, and has a great energy that makes it a perfect spot for a quick bite or a relaxed meal. The food was the absolute highlight. Everything was incredibly fresh and flavorful, and the portions were very generous for the price. It's clear they use high-quality ingredients and take pride in their menu. To top it all off, the service was excellent; the staff was friendly, efficient, and made sure we were well taken care of from start to finish. If you're on The Queensway S and looking for a spot that delivers both great taste and a friendly vibe, I highly recommend checking this place out. I'll definitely be back to try more!

Delicious food, generous portions! We ordered house fried…read morerice, ginger beef, spring rolls, cashew chicken& pad thai for 5 people. More than enough and leftovers for 2 days!

The portions are great and the price is reasonable. I love the unagi don. Comes with rice and…read morevegetables and sauce.

This was a great place to grab a takeout meal. Decided to come here after reading all the great…read morereviews and was not disappointed! I ordered the hibachi beef short ribs after asking the cashier what their most popular dishes were. The short ribs were very tasty and came with some sauces on the side. It came with rice (I chose fried rice) and some veggies. There are also a few seats inside if you prefer to dine in!

The last time we dined at Graceful was in 2013 at their earlier location!…read more They've retained the same style/ambiance and furnishings INCLUDING superlative service. The interior design is reminiscent of the earlier location. If you're into a quiet, serene atmosphere and polite, considerate fellow patrons, this is the place for you. The food was as memorable as before! I had the freshly shucked corn jjeok (congee) which was a thin congee (always my preference), topped with mock ham. 10/10. Spouse had the mock sharks' fin soup - 10/10. We shared the "Korean style" napa cabbage with several mushrooms and taofu. It was outstanding and thankfully not loaded with cornstarch. 10/10. We splurged on "peanut filled dumplings" which contained minutely-chopped water chestnuts, chopped carrot and mushroom and the lovely crunchy peanuts. TEXTURE WAS SUBLIME and the TASTE outstanding. 10/10. Service: 10/10. Ambiance: 10/10. Highly, highly recommended.

Graceful Vegetarian Restaurant, located inside Splendid China Mall in Scarborough, serves Chinese…read morevegetarian dishes that (in my opinion) are way better than the ones served in similar Chinese vegetarian restaurants that I had been to elsewhere in the GTA. At Graceful, they actually offer dishes that contain no mock meat, such as straight tofu and bean curd varieties with fresh vegetables (as a non-meat eater, I'm not a big fan of mock meats). The food here seems to be a hit with both vegetarians and non-vegetarians. The restaurant is easily spottable as there are huge signs and entrances from both outside and inside the mall. The interior is not very big - just one big room, but has a cozy and comfortable ambiance with Chinese decorations. There was a table with take-out snack and dessert items right at the entrance, where you can buy packages of cashew nuts, Chinese cookies, and glutinous rice-based snacks / desserts. Service was very friendly, quick, and much better than the service you'd find at most other Chinese restaurants anywhere else. We were presented with 3 menus: dim sum menu (where you mark the items you want to order yourself with a pencil), special dishes menu (with coloured photos), and the main menu (came in a paper booklet). We ordered a combination of dishes from the dim sum and main menus. DIM SUM - Vegetarian Shiu Mai: Loved it! The texture was very smooth and I could see the pieces of vegetables (maybe carrot, radish, water chestnut, mushrooms) in the shiu mai. - Mock BBQ Eel: We ordered this one just out of curiosity. This was my least favourite item out of the ones we ordered. It came out as cubed pieces of deep-fried gluten, covered in sweet sauce and a bit of sesame seeds. Not a fan of deep-fried stuff, and I didn't like the sweet sauce. It had zero resemblance (both visually and taste-wise) to eel (we didn't expect it to be... just wanted to see how this dish would turn out). - Mock Sliced Abalone Sashimi: This was okay, but it could do without the sauce. I liked the firm texture, just like abalone. It was served with a small dollop of wasabi (not needed, in my opinion). MAIN DISHES - Stir-Fried Tofu, Cabbage, Carrot, and Wood Ear Mushrooms: My absolute favourite dish here! We ordered it because I read another Yelp reviewer wrote that this dish was great, non-greasy, and non-oily. They were correct (thank you)! Glad we got this. The tofu was nice and firm with a chewy texture, and I loved all the vegetables that came with this dish. As a big fan of stir-fried cabbage and wood ear mushrooms, this was an easy win. I liked that it wasn't covered in thick sauce and not oily or greasy. - Egg Whites and Mock Crab Meat on Broccoli: Broccoli was a bit on the soft side, but I liked this dish for the combination of fresh vegs and a huge amount of lean protein (egg whites) on top. It was a big dish, and we got to take home some of the egg whites. - Crispy Egg-Free Noodles with Bean Curd Slices and Bitter Melon: This came with too much thick sauce (although I liked the black pepper), but the parts with the still-crispy noodles were good. The protein was actually called "Mock Beef" in the menu, but it was really bean curd slices. I liked the bitter melon the best in this dish, minus the sauce. Overall, this was a great place for Chinese vegetarian food. There was a wide variety of items to choose from, ranging from dim sum (small dishes) to larger main dishes, and all sorts of cooking styles (steamed, stir-fried, deep fried, soup, hot pot, etc.). In the fried rice section of the menu, it was written that they could make all of the fried rice vegan by omitting the eggs (good option for those who want them to be vegan). The 2 stand-outs of this restaurant were the quality and taste of the dishes (especially the ones with tofu / bean curd and actual vegetables), and the service. The gentleman who worked there (perhaps the manager or owner) really cared about his customers and acted like an owner - greeting us, making sure we were taken care of, giving us extra napkins and utensils when asked, explaining each dish that came out, and said goodbye as we were leaving. I plan on coming back to try some of their other dishes on the menu (still lots to choose from!).

We've been to Mom's Pan-Fried Bun before, and whenever we're craving pan-fried pork buns, this is…read moreone of the places we go to! Their buns are made in-house, and you can tell they're fresh. The pork pan-fried buns have a soft, fluffy wrapper with that crispy golden bottom that we love. The pork soup dumplings are another favourite of ours as they are juicy and flavourful. This visit, we also tried the stir-fried thick noodles with shredded beef and squid skewers, and both ended up being new favourites! The noodles were savoury and nicely wok-fried, while the squid skewers were tender and well-seasoned. We also ordered the pan-fried pork dumplings, pig's ear in garlic sauce and pumpkin pie with red bean paste. There's a good variety on the menu, making it a nice spot for sharing. For us, the pan-fried pork buns are still the main reason we keep coming back.

This restaurant used to be decent when they first opened. But now it's gone downhill. The food is…read morenot freshly prepared. And the taste is terrible now. First thing that was bad was the pan fried mom. That is their signature. Literally they microwaved the bun a d dumped a bunch of oil and lightly fried it. We can tell cause we heard the microwave and also it took 2 minutes to make. A proper pan fried bun takes time and you can see the char marks all over the buns. Also there was no soup in it. Which is what makes it good. The next thing the beef pie. Also microwaved it wasn't crunchy the beef filling had ton of oil and gave me indigestion Lastly the wings. Literally the worst breading I've had. Since they expanded. And all this place has no quality control which is probably why it's half empty these days. Do not come to this location it is awful

I've been meaning to visit this place and finally dropped by today and ordered the combination…read moreplate C2 for lunch. Let's go by the menu step by step. First the egg roll had no meat only cabbage, I don't like cabbage ,strike 1. Second was the beef chop suey it was tasteless probably the worst I've ever had, strike 2. The sweet and sour ribs were inedible as I couldn't even bite into them but the sauce was OK, strike 3. The chicken fried rice was lacking any flavour as I was hard pressed to find any chicken, they are out. The only reason I gave them 1 star was because the complimentary fortune cookie was tasty. I threw out 90% of the meal and will not be returning ever.

After being disappointed with the Chinese food restaurant near my house that I was a regular at…read moreafter it changed owners, I looked around for somewhere else that offered simple Chinese takeout at a reasonable price. I got everything I wanted with Yang Chow, and I'll gladly keep coming back here again and again. This time, both my girlfriend and I got lunch combos (she, chicken cashew nut, and me shrimp cashew nut). They were both great, and neither of us left hungry. And I was pretty impressed by the amount of chicken and shrimp they included. And all for under $15, including drinks! The owners were very friendly, and seemed to sincerely appreciate our business. The only reason I didn't give 5 stars is because I missed having items like broccoli and cauliflower in the veggie mix. It wasn't bad or anything of the sort - but a simple mix mostly of carrot, celery, onion, green pepper, and baby corn. If you like your Chinese food simple, quick, well prepared, and inexpensive, I highly recommend this place!

First time having noodle box. Small place, only two tables but we were taking it to go anyways. I…read morelike that there's different base options to choose from (different types of noodles, rice, etc) and protein options. The spicy peanut noodle box was our fave. Not super spicy but after a while it creeps up. The Yangzhou fried rice box comes with pork and shrimp and a fried egg (not pictured bc I forgot to take pics before we started eating lol). Overall quite tasty

I have always wanted to visit this place since it opened up. I always see it on my way home and was…read morecurious about what they offered. I found that opportunity and was severely unimpressed with the food on what looked like a slow day. Ordering the ginger beef bowl and spring rolls, I eagerly waited and received my meal. The bowl was flavourless and lacked any indicator of salt, fat, or acid that i would expect from a small fast food chain. The spring roll was forgettable and was still cold in the middle. I left unimpressed. I might try it again because one experience doesn't make up for the impact of one location. But I'm wary for my next attempt as well.