Excellent Food Wonton soup was the best I've ever had…read more We had Egg Rolls, Curry Beef and Chicken Soo Guy. Everything was very good. Take Out Only.

I spent $60 ordering from 2 restaurants for chicken So o. guy. The meals I ordered were awful,…read moreawful.The only place who had the real chicken su guy.What's W, ONG s.and THEIR rice was delicious the best. I ever ate.

TL;DR/The Short Version: One of the very few Asian…read morerestaurants in Perth, ON. We got takeout. The Pad Ki Mow was tasty. No table service. The Long Version: My husband and I got takeout from The Hot Wok for dinner when we were staying in Perth. All their food is packaged as takeout, but they do have seating where you can eat your takeout food, just no table service. We decided to take the food back to our hotel room instead. We got the Bang Bang Chicken ($18.25) and the Shrimp Pad Ki Mow ($19.50). I called my order in and we walked there to pick it up. I was told it would take about 30 minutes to be ready. (They make everything to order.) We arrived after 30 minutes and our food was ready as promised. The lady on the phone was very courteous and I think she was the same lady at the pickup counter. The Bang Bang Chicken was listed on the menu as "Lightly breaded chicken tossed in a creamy honey sauce, on a bed of greens." It did not mention sesame seeds were sprinkled on top and I forgot to say "no sesame seeds" with my order so I was a bit disappointed that I couldn't really eat this dish, but that was on me. I was able to manage a few bites that didn't have sesame seeds on them (I can handle mild contamination) and I found the meat a bit dry, but the outside was pleasantly crispy and the honey sauce was pleasant. The "bed of greens" was actually raw shredded cabbage and carrots in a creamy sauce. I was asked how spicy I wanted this dish and I said medium, but it wasn't spicy at all, like not even mildly spicy, lol. Don't worry, the food didn't go to waste, as my husband ate it. The dish came with a small serving of steamed white rice. The rice was good, not too mushy nor too dry. The Shrimp Pad Ki Mow was tasty, albeit a tad too oily for me. It had 6 large shrimp, which were all properly deveined. They were plump and juicy. The dish also had broccoli, cauliflower, onions, carrots and Bok Choy. I was happy to see they were very generous with the vegetables. You have the option of having this dish with rice noodles or rice, I chose the noodles since that's what traditional Pad Ki Mow is. However, the noodles used were rather thin, like even thinner than traditional Pad Thai noodles. I like the wider noodles that typically come with Pad Ki Mow (or as I usually know it as, Pad Kee Mao). I was also asked what spice level I wanted this dish and I also said medium, and for this dish, it was a true medium as it had a spicy kick to it. They have their own private parking lot in front of the restaurant that is shared with their next door neighbour Jersey Joe's. Review #42 (2025)

Food is good but they are take out only. They have seating where you may sit to eat but no waiters.read more

My wife and I are visiting the area, and decided we wanted to have a hibachi dinner while on…read morevacation. This restaurant popped up and looked good online! When we got there, we were greeted and sat at the hibachi grill instantly. There was one other table, with about 5 people, when we were sat. Our waitress was over within a couple minutes to take our food and drink orders. Within a couple minutes of ordering, my wife and I were brought a ginger salad and miso soup. The ginger salad was your typical ginger salad with crunchy vegetables and bright dressing. The miso soup was some of the most flavorful miso soup I have ever had, and it made me want a second bowl seeing it was a colder day. To start I ordered a spicy maki combo sushi, which consisted of spicy tuna, spicy yellowtail, and spicy salmon rolls. The sushi came out relatively fast, and was very presentable. All of the sushi tasted fresh, and did not have that fishy taste that I have had with getting these rolls at other restaurants. After a little while, our hibachi chef came to our table, greeted us, and had us move to the seats in front of the grill, seeing we were the only two at the table. He started off by making sure he had the correct orders for us, and then lit the grill on fire, which had a very nice warmth to it. The chef did a great job putting on a show for us, while cooking our food! Our chef also had some good throws, when myself and my wife both caught pieces of broccoli in our mouths. The chef was also funny and squirted water into both of our mouths, from a bottle that had a top that looked like a child was peeing the liquid out . The chef made sure to tell us everything he was doing while he cooked our food. I ordered the chicken and steak hibachi with fried rice, vegetables, and 2 shrimp. The vegetables had a great cook on them, with that distinct teriyaki flavor. The steak and chicken were both cooked well. I was gladly surprised the chicken didn't have that dry/squeaky texture it some times can. The rice was okay, it had good flavor but seemed slightly over done. The 2 pieces of shrimp were good but nothing to write home about. Overall, we had a great time. Our hibachi chef was amazing, and my wife and I will be back in the future.

This was the best sushi I've ever had in New York the fish was so tender it melted in my mouth!!!read more

Sophie's Noodle House is the Chinese food spot that Kingston was missing. We ordered the Homemade…read moreSoy Milk, Braised Beef Noodles, the Popcorn Chicken, and the Pan-Fried Pork Dumplings, and everything was delicious. This is perfect for a chilly evening meal. The service is decent and the atmosphere is fairly quiet. There are a good number of tables for seating but it could be difficult getting seated right away during popular hours. I would definitely return to eat here again if I was in the city!

Great find amongst a plethora of restaurants to choose from! I got into town 7:45-8pm on a Sunday…read morenight, starving and looking for some good food before knocking out after a long travel day. Walked past this with a decent amount of people inside, had wanted to sit down but they initially said since I came in at 7:55pm they only do takeout orders. They then changed their mind and at that point, was too awkward to sit so I ended up just ordering some pork baos and the regular size beef noodle soup to-go. They do not have alcohol here. Baos were OK! The filling tasted different than what I'm used to but the beef noodle was flavorful for being a light broth, where I'm used to it being dark. Noodles were chewy and good. Their menu is *huge* and I didn't have much time to look thoroughly at it, but will be back soon to try more!

This is the lobby restaurant at Marriott Kingston. Raj was very attentive and accommodating. We…read morequickly were given the largest table for 8 to fit our party of 6. Service was quick and the food delicious. We started with vegan parfait, coffees and I enjoyed the breakfast burrito.

Had a great dinner here after a day of diving wrecks in the St Lawrence River. Key lime pie was…read moredelicious

Classy place! Food and service were top notch. Portions and sides are good!…read moreI will definitely be back!

First of all, the interior and hospitality of the restaurant was amazing! The design of the place…read morewas beautiful and I might just come back to surround myself with the same ambience. We ordered the bao sampler, pork bao, and fried wontons. The sauce for the fried wontons was so delicious, definitely made the wontons my favourite dish of the night. However, the baos fell short as we were expecting a lot more. Overall, good food however I didn't think it was anything special. The flavours were definitely all there and we had a great time eating but nothing "wowed" us.

Great spot in Kingston, this is one of the best Asian fusion spots I've ever been too. They have a…read moregreat variety of options on their menu, and the experience there is always great with fantastic service. The space is also very nice and they are able to accommodate all party sizes.

The food is an artful presentation of the chefs interpretation of Asian cuisine. He is amazing…read more Honestly. The service is attentive, thoughtful and knowledgeable. The wait staff are very friendly and that makes the ambiance even better. I personally haven't eaten on the patio yet but it has been busy. This is a tremendous local business and I heartily recommend Fools Kitchen.

The staff were so friendly and patient and help. It was my daughter's and my first visit there and…read moreit won't be our last.

Delicious, fresh, full of flavors!!!! We usually go down to Cicero to Sake Bomb but when in…read moreOswego, this is the place to go!!!! The miso soup is so good and full of taste. I had tuna poke bowl and grand daughter loves the Miso soup and California roll...no raw fish for her... was delicious. Service excellent, everything made up fresh....my tuna was super fresh. I haven't had a specialty roll yet but I will soon. Stay tuned!!! Set in a beautiful old bank building right in the heart of town. Comfy chairs and lots of dine in tables. Service is their speciality. Pictures are of our first visit, I had the beef ramen and granddaughter had a crunchy California roll...all delicious, fresh and clean!

Quick service. Awesome food. Ordered stir-fry beef and vegetables. Vegetables were super, fresh…read morecut. Beef was tender and delicious.

My initial foray into the world of dining in at a Vietnamese restaurant marked an exciting…read moreadventure, and Pho did not disappoint. This renowned establishment, primarily known for its takeout options, promised to deliver a unique and memorable experience. As we entered the restaurant on a warm weekend, I couldn't help but admire the tastefully designed decor and the ambiance that was a perfect blend of tranquility and cultural authenticity. The safe and spacious seating arrangements complemented the contemporary expectations of comfort and safety, setting the stage for a delightful dining experience. However, the promising first impression began to wane as we encountered a noticeable shortcoming--customer service. For a restaurant of such stature, I anticipated a warm and inviting reception. Regrettably, our arrival was met with indifference. The employee behind the counter, absorbed in their computer, provided only a cursory nod in acknowledgment. Our party was left to our own devices, with no one extending a greeting or guiding us to a table. After seating ourselves, a considerable amount of time elapsed before a server finally attended to our needs and initiated the order-taking process. Oddly, the restaurant was far from crowded during our visit, with only two other tables occupied. This made the lackluster service even more perplexing. The sluggishness of the service extended to every aspect of our dining experience. Our inquiries for recommendations, especially considering my limited knowledge of Vietnamese cuisine, yielded disappointingly sparse information. The lack of guidance left me questioning whether I would return to this establishment. The true litmus test of any dining experience, however, lies in the food. In this regard, Pho did have its moments. Several dishes from the à la carte menu presented generous portions that were challenging to finish, even for my adult son. The flavors were generally good, with a delightful taste that teased the palate. Yet, the devil was in the details. Regrettably, my order for spicy fried rice with extra hot sauce left me wanting. The dish that arrived at our table was far from the fiery delight I had anticipated, and I had to request additional hot sauce to salvage the spiciness I had hoped for. In conclusion, my inaugural experience at Pho was a mixed bag, defined by both highs and lows. The exquisite decor and ambiance, coupled with the delectable flavors of some dishes, provided moments of culinary delight. However, the subpar customer service, lack of guidance, and inconsistencies in food preparation marred what could have been an exceptional dining experience. While I appreciate the positives, it is clear that improvements are needed in areas critical to a memorable dining adventure. Whether or not I return to Pho in the future will depend on the degree to which these issues are addressed. I hope to see the restaurant reach its full potential, offering a consistently outstanding experience to diners who seek a taste of Vietnamese cuisine.