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    Noodle Street

    3.1 (14 reviews)

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    Dustin E.

    I had the Beef Mami Hot Pot. It was pretty good. I didn't know it would come served in a bowl over a sterno. It was very hot! I had to ask them to put it out so I could eat the soup and they did. There was a lot of fat on the meat. I'm not sure if I liked it or not. Kinda on the fence. I would go back and try other things.

    Beef Wonton Mami
    Matt-Derek M.

    Beef Wonton Mami was one of the great soups I had here now it's meh. They changed the whole how it's served to small plastic bowls which use to be served with a full bowl and a hot pot now just a single small plastic bowl. The soups was very salty and taste wasn't anything to special. The beef was hard and very chewy. Wontons felt doughy and the standards for the servers is horrible. Don't even understand how to run a register and your a cashier come on.

    Left - beef wonton mami.  Right - arroz caldo
    Marilou V.

    Off the bat, love how the presentation of the soups come out. Super stoked that there is now a seafood city in Henderson now! Hubby and I were hungry and wanted some soup, and what a perfect place to satisfy your craving, we went to Noodle Street. I got the beef wonton Mami I think and came with so much vegetables and it was SUPER delicious. Hubby got arroz caldo and that you was yummy! I LOVED the soup, but didn't care too much for the siopao and the lumpiang shanghai which is what the 4stars was for. Other than that, it was yummy!! Will most definitely come back for more and more and more!!!

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    8 years ago

    Location close to amenities. Love that they refill the broth for dine in. Feeds many people. Good price for the food!

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    Manila BBQ & Seafood Grill

    Manila BBQ & Seafood Grill

    4.1
    (576 reviews)
    5.3 mi
    $$

    Food: Had three rounds of food--need I say more? Between the AYCE Filipino buffets I've had in Las…read moreVegas, and quite frankly, in other cities, this one is pretty solid, at $19.99 (at the time of this review). Didn't try a dish I didn't like, the food wasn't salty (which can easily be the case), the options were great (and they had the staples), and they were all presented cleanly. Service: No complaints. A woman, who I believe is the owner, was kind enough to make sure our water pitcher was full. Ambiance: Casual. Plenty of seating. Parking: Ample parking. Located in a plaza.

    I have mixed feelings about AYCE Filipino food bc, in my opinion, every dish needs rice; meaning, I…read morefill up quickly and don't get to enjoy much of the options. That being said, this place is decent for the $20/person price. I did expect a few more options but the selection was not bad. I know Cebuchon (Cebu style lechon) is supposed to be famous but I didn't think it was much better than other lechon I've had. I did love their fried fish! Most other dishes I couldn't tell you what they're called (as there were no signs or labels). They also had bilobilo which is such a delicious dessert. It actually wasn't too sweet so we could've enjoyed it while eating the main dishes. I was also disappointed that there was no lumpia. Maybe it's a Hawaii thing BUT all Filipino gatherings typically have lumpia so an AYCE without lumpia is not the best for me. The location is not very big, they have a decent amount of tables but as we were nearing the end of our meal, we did see people waiting for a table (though they didn't wait too long).

    Photos
    Manila BBQ & Seafood Grill
    Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai
    Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai
    Halo-Halo

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    Halo-Halo
    Pink Duck Kitchen

    Pink Duck Kitchen

    4.3
    (318 reviews)
    5.9 mi
    $$

    Sorry, Matt Brady... there may be a cocktail of the day named Duckin' Delicious, but there's no…read moreduck on the menu. At least that name is apropos. Pink Duck Kitchen is a local Filipino-American fusion brunch restaurant that has maintained solid Yelp ratings and recently garnered a spot on the Las Vegas Review-Journal's Top 100 restaurants of 2025. Seeing as how it's the last Henderson spot which I hadn't tried, I decided to rectify that oversight today. I was thinking breakfast at first, but the Lamb Sandwich ($17.99) caught my eye. After clarifying the form of protein with the server, I said yes to this offering. I'm glad I did because it's a stunner. To start with, the bun is nice and soft. The pulled lamb is so tender and surprisingly free from gamy flavor, and whatever it's braised in does so much work making it irresistibly tasty. Then the tzatziki creaminess, tomato umaminess, and even the banana pepper tanginess really round out the flavors. Even the cucumber slices are perfectly portioned to add some crispiness and flavor. Fries come with the sandwich. I was hesitant since they were thick and also very brown. Fortunately, they were soft and fluffy inside, and there was enough crisp from the potato skins. They were actually a little undersalted too, but when I finally flagged down the server for some ketchup, I unlocked the code. The fries are just about perfect with a healthy amount of that Heinz goodness. I did get a bite of breakfast though. My friend's Ube Pancakes ($14.99) were cited as a dish to try on that top 100 list, and I can see why. There's plenty of ube flavor, and a good balance of a lightly crispy exterior and soft interior. The fresh mango and berries were a great touch, as was the whipped cream on the side. I'll have to have a full dish for myself one day. It wasn't as packed when we arrived as I was anticipating; I guess Sunday brunch invites a late-morning crowd though, since it started filling up. Music was top 40 stuff and not too loud. Really my only issue was the water not being ice cold. I've gotta come back to Pink Duck Kitchen since they have such a fun variety on their menu and they're one of the closest interesting restaurants to my side of town. If you live across town, it's actually drive-worthy for that lambwich alone.

    Visited on a Saturday at brunch time, party of 4, eager to try out this Filipino-American fusion…read morespot. We arrived at 11am, and while the vibe inside was lively and the decor was really cool (modern with Pink Duck vibes), we hit a bit of a snag right away. Despite seeing several empty tables, we were told there'd be about a 15-minute wait. Honestly, that was a little frustrating, especially when you're hungry and can clearly see open spots. We almost considered trying somewhere else, but decided to stick it out. And I'm so glad we did, because from the moment we were seated, the service was absolutely stellar! Our server, gave us great recommendations and made sure our drinks were always full. The rest of the staff we interacted with were equally friendly and efficient, they really turned the initial annoyance around. The fusion dishes here aren't just creative for creativity's sake; they're genuinely well-executed and thoughtfully balanced. $15.99 Fried Chicken & Ube Waffle - This was my dish, loved it. $16.99 Banana Nut Bread French Toast with Carmelized "Banana Cue" We went family style on this and I would order again. $16.99 Pork Belly Burger $15.99 Breakfast Burrito Everything felt fresh, vibrant, and celebrated both Filipino and American culinary traditions without either overpowering the other. The creativity in combining these flavors was executed well. I'd definitely visit Pink Duck again to sample more interesting dishes I saw on the menu. Mabuhay!

    Photos
    Pink Duck Kitchen
    Pandan Tres Leches Cake
    Pandan Tres Leches Cake
    Banana bread French toast

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    Banana bread French toast
    Lefty-J's Island Favorites

    Lefty-J's Island Favorites

    4.7
    (1.4k reviews)
    7.6 mi
    $$

    I knew nothing about this place...was blown away after my 1st experience…read more This place was chosen by one of my good buddies. He usually never misses when it comes to doing recon on places to try. Huge, huge shout out to Aaron for going above + beyond. He runs the front counter & did not hesitate to answer any + all questions. He's really passionate about the quality of food that is served here. He went into interesting detail about how the meats are marinaded in-house. I particularly appreciated that he personally came to our table several times to make sure everything was ok & how we liked the food. If the owners are reading this, please give Aaron a raise. Personally, he is the biggest reason that my group & I had such a lovely experience. Lefty-J's Island Favorites was no exception. I'm glad I let him choose our lunch option for the day. FOOD #19 - Famous Five Star - 9.1 / 10 A combo platter featuring Kalbi Short Ribs, Ribeye Teriyaki Beef, Chicken Katsu, & Teriyaki Chicken. The Kalbi Short Ribs were impressively meaty. Usually, other Hawaiian places serve fattier ribs with scant meat. The ones here were decently substantial & decently trimmed of unnecessary fat. The sauce is thick, savory, with just the right amount of body + sweetness. The Ribeye Teriyaki Beef is similar but in the form of the best cut on meat. No bones, no necessary fat. It's everything I think of when I think "premium beef". I could eat an entire Family Size bowl of this stuff + steamed white rice. Again, the exact same teriyaki sauce is miles above any other Hawaiian place because its thick, umami, & not-too-sweet. The Chicken Katsu is thick + generous in portion. In fact, this plate was a decent portion to satisfy me & my buddy for a few hours before our epic dinner at The Golden Steer. The macaroni salad was refreshing, medium-bodied, & not too creamy. The macaroni noodles were not-too mushy. The salad itself was noticeably less sweet compared to that at other Hawaiian restaurants. The teriyaki chicken was lean & not fatty. Again, the same sauce really carries this protein to a higher level of other Hawaiian restaurants' teriyaki chicken. Like I said, the owners here are putting in a lot of work to make their offerings miles above what other Hawaiian places do. Hot Dog Masubi - 7.5 / 10 Granted, I'm more of a spam masubi kind-of-guy, this was still a refreshing take on a Hawaiian classic. The peculiar redness of the hot dog links is oddly satisfying. A pretty big size for a snack. Rice was well cooked. Seaweed had a nice chew.

    So Ono! Loved this spot, the fried chicken did not disappoint! It was fried to perfection, really…read morenice crunchy batter, then dipped in a garlic, sweet soy that made it soooo delicious. The teriyaki chicken was charred and sweet, savory, and tender. Overall, this spot hits on all the marks, great food, fair prices, friendly service, and convenient location.

    Photos
    Menu
    Menu
    Regular size kalbi rib plate
    Regular size kalbi rib plate
    Robust Garlic Chicken combo with Ribeye Teriyaki Beef ($20.95)

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    Robust Garlic Chicken combo with Ribeye Teriyaki Beef ($20.95)

    Noodle Street - filipino - Updated August 2026

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