Watching them make the noodles from the street (you can see them through the main front window)…read morebrought us in. Parking as always a challenge near Whyte Ave, but it is quite cheap on Saturday mornings. ~$1.00/2 hours street parking. Single stall gender neutral bathroom available. Love that you are given water immediately. Waitress was very kind and patient. Boyfriend got the Lan Beef Noodle soup: 6/10. He reports it was okay but not anything exciting. I found the noodles too al dente for me. Beef was very fatty. I tried the "dry noodle" chicken. 6/10. Only green onions and hardly any mushroom as a vegetable (I gave the green onion to boyfriend). Chicken was fine. Noodles were super fresh. Sauce was really only the chicken's grease which was tasty but just greasy. Felt like eating just one big bowl of greasy noodles. Overall the noodles are definitely fresh, but texture was lacking.

It is a fairly simple restaurant in terms of ambiance. However it is clean and quite full. They…read morefocus on noodles, particularly noodle soup. What I love is that they make their noodles by hand and you can watch them pull them from the window. They also have some side dishes as well. Service is prompt but not what I would say is friendly. We decided to share a few things. - Handmade Noodle with Beef Braised Sauce ( Spicy) -Thin round noodle shape. Hand-pulled noodle, braised beef sauce, and sliced. That was my husband's choice. I chose the Handmade Noodle with Spring Onion. Thin-round noodle shape. Hand-pulled noodles, scallion oil, sliced carrots, and sliced cucumber. We also shared the Wonton in ChilI Oil Sauce - Spicy Tender wontons in a spicy chili oil sauce. As well as the shredded potatoes. Food was fresh and delicous. Everything was good I don't think i could pick a favourite. Next time I will have to try the soup.

I had an extremely disappointing interaction in the parking lot with a man who appeared to be a…read morevendor at this event. He was unloading in the middle of the parking lot, taking up two parking spaces. As I was turning into one of the spots, he proceeded to pull into the same spot. When I politely explained that I had already been turning into that space, he responded by directing profanity and disrespectful comments toward me, repeatedly stating that he was a vendor and therefore had more right to the parking spot. Regardless of whether someone is a vendor, customer, or organizer, there is absolutely no excuse for speaking to people that way. The behavior was disrespectful, immature, and completely unprofessional. As a customer, I would never support a business that conducts itself this way in real-world interactions. If this is how someone representing a business chooses to treat people in public, it raises serious concerns about how they treat their customers behind the scenes as well. Professionalism and basic respect should apply whether you're at your business, at an event, or simply in a parking lot.

Awesome noodle bowl. Owner is from Brunei. Set inside a nice little farmers' market where there is…read moresomething for every appetite.

Ramen place west of downtown in Oliver. Supposed to be as close to as Japanese Ramen as you can get…read morein the dank city. Debit or cash only. 11 am to 3pm or whenever they run out of soup. Very busy here, lined up out the door. Small place. Fast and friendly service. I got the Tonkotsu. Very tasty. Pork, egg, noodles and more. I would try others. The Black Garlic Ramen sounds good. They have a feature dish too.

That's great! It's the most expensive and impressive Japanese noodle restaurant I've ever been to…read more Unfortunately, there's no service because it's so busy. The noise and crowd are overwhelming.

Oh my goodness, this is like the Edmonton Chinese food hidden gem! You absolutely must try it…read more While the restaurant itself is a classic Chinese eatery with a grassy floor and everywhere, the food is simply unforgettable. If you're unfamiliar with authentic Southern Chinese cuisine from Guangdong, Shenzhen or Hong Kong, this is the place to experience it. For just $24, they serve you a feast with incredibly generous portions. Two of us couldn't even finish our order of about 5-6 dishes. We only spent $85 including tips. The service was like "real western Chinese restaurant service" - no service, which is neither good nor bad. Just thought I'd mention it. Haha

Double Greeting was a few blocks from my hotel. Sadly the area it is located in is very rundown and…read moreoff-putting. The good news is there is parking right outside the entrance. I ordered beef chow mein (deep fried noodles vs traditional pan-fried noodles) and salt & pepper pork chops. Cash only so be prepared. I enjoyed both entrees and had leftovers for breakfast. Note no rice given with pork chops and I had to ask for plasticware.

Tried out this place that's tucked in between Molly tea and tatsu sushi…read more Great place that serves hand pulled noodles. Got their braised chicken (boneless) with rice. We were helped right away as soon as we walked in. The place was clean and it wasn't loud.

It's been a while that I go there for lunch with my co-workers. The place is nicely designed and…read morehas enough tables to handle the lunch traffic. The staff is always friendly, helpful and quick. The price is pretty good and I saw an advertisement that they offer unlimited noodles for lunch. The food is pretty delicious and all of us enjoy the food there! Highly recommended! :)

So folks, this little spot is a good one. A noodle bar known for amazing large bowl noodle soup…read moredishes that you can personalize - how can that be anything but great? We both had a build your own experience and both came away super happy. Cute place with an authentic feel and Asian customers, certainly a good sign. Dim sum and soup dumplings available every day! Try it, you'll be happy you did!

Nice to have a noodle restaurant in the west end. Staff is nice and the restaurant is small, cozy…read moreand clean. Soup broths have a rich flavour and I was not overwhelmed with thirst after my meal. I have tried the curry laksa and fish maw and chicken soup, so much food in a single bowl. You can customize your bowl of noodles with a variety of choices and free pop! Great deal... definitely recommend people to try this place out!

Edmonton isn't necessarily known as a hot spot for the best Chinese food in the country (it's no…read moreRichmond, BC or Scarborough, ON) but this cuisine is certainly on its way up. With renewed appreciation for the city's Chinatown and innovators like Fu's on the scene, people are taking notice in a delicious way. My stomach is very pleased to be a part of this renaissance and reframing of Asian fare in Edmonton. I bet you didn't know that we have soup dumplings in town - and I mean really good ones. Named Favourite Dish on the Edmonton Food Faves We Crave 2022 and 2024 lists, this was a dish that I absolutely needed to try. Visiting on a dark and cold Saturday evening, we made the trek out to Dominion Industrial, unsurprisingly not a part of the city that I often frequent. By now you know that I am always happy to venture around for food! The outside of the restaurant is very unassuming and you might even miss it if you don't know what you're looking for. Keep an eye out for the red awning and you'll know that you've found the right place. There's parking around the side and back of the building. Entering through the door and walking into the space, I was immediately struck by a wave of tantalizing hot and sour aromas. A friendly staff member guided us to a table in the decently-sized dining room and I began to take everything in. The room is somewhat modest but maybe a little futuristic with chrome-topped tables and matching chairs. Huge round tables are outfitted with big rotating trays in the center, waiting to accommodate large groups. I liked that each place setting was ready with a bowl, soup spoon, teacup, and chop sticks. A picture of the Shanghai city skyline decorates the wall. Circling back to the staff, we were served by two different women during our visit and both were absolutely lovely. Incredibly warm, friendly, attentive, and helpful. The menu is quite extensive and they were happy to answer all of our questions and made useful recommendations. They really elevated our visit! Upon sitting down we were delivered the customary pot of jasmine green tea - very welcome due to the frigid temperature outside. The warm sips were an ideal way to defrost while creating a plan for our feast. Shanghai 456 is known for their soup dumplings but they serve a whole lot more. The menu is really big and it took a little while for us to decide all of the different dishes that we wanted to try. We got there eventually but not without some effort! Once the order was placed the various plates began to arrive in no particular order. The feast had begun! We thought that a noodle dish would be a good "base" for the meal. I liked the sound of the Shanghai style smoked fish noodle but was informed that it was served as a soup. Soup is harder to share among a group so instead we went with the Shanghai Noodle Sautéed with Pork and Vegetables ($16.95). The ample portion of wok-fried noodles was served hot and delicious. Each tender and thick noodle was bathed in a tasty and savoury sauce. The cabbage within the dish added a nice fresh crunch and the thin strips of pork helped to round out the plate. These noodles were easy to eat and very satisfying. After that, we leaned into the Shanghai Dim Sum part of the menu hard - all remaining dishes came from this part of the menu, arguably what the restaurant is most known for. So much to choose from and so many plates that caught my eye! Next to arrive was the Sticky Rice Roll with Chinese Long Donut and Dried Pork Floss ($7.95). I was too intrigued by the idea of this dish to not try it. It arrived looking kind of like a sushi roll but that was the beginning and the end of the similarity. I'm a huge fan of Chinese long donuts (you can get the best ones in Edmonton at Shan Shan Bakery in Chinatown) so I was really curious to find out how this would work within a rice roll. Turns out, it works really well! A wonderful combination of sweet and savoury combined with some really interesting textural elements from the sticky rice to the crispy donut to the dry shards of pork. I've never tried anything like this before and it was fun to eat! Then it was time for the traditional Chinese broth-filled dumplings! Otherwise known as xiao long bao (or XLB if you're extra cool). "Xiao long" refers to the bamboo steaming basket which they are prepared in, while "bao" means bun and refers to the dumpling itself. They can be made with all sorts of different fillings on the inside. There is also a specific way for them to be eaten - you don't just start tossing them into your mouth (although I'm sure that no one would be mad if you did). The little ritual involved in eating the bao adds to the special experience. You are meant to lift the dumpling from its top with chopsticks and place it into your spoon. Then you poke a hole into the bottom of the bao to release the hot broth. There is soup inside of each dumpling! First you drink the hot broth out of the spoon and then you enjoy the rest o

Shanghai 456 is the only restaurant in Edmonton that offers decent quality dishes from the Shanghai…read morearea, so I'd give them 8.5/10. Items that are worth trying are: - Xiao Long Bao (Steamed Mini Pork Soup Bun): Probably the best in Edmonton. They also offer one with crab meat. - House Special Hotpot: A mix of goodies including fish balls, salty pork belly, vegetables, and noodles. One pot is enough for two people to share

Excellent authentic chinese food. Dishes arrived HOT. Amazing peking ribs and singapore noodles…read more Great with a large group.

What amazing quality food. The service is kind, welcoming and efficiently fast. The environment is…read morehappy satisfied customers. What a great place to have amazing Chinese food. Highly recommend, this has been my go to place ever since I was kid. Never disappoints (: