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Noodle Feast

4.3 (90 reviews)
Open 12:00 pm - 7:00 PM

Order Noodle Feast Takeout or Delivery

Noodle Feast Photos

NOODLE FEAST ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Noodle Feast

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Reviews With Photos

凉皮
Jiaqi Z.

The owner is from Xi'an so I knew the food would be legit. I am also from xi'an and when I tasted the food, it's exactly like how I remembered from when I was in China. They don't even have a place like this Toronto, and yet I found this place in a place like Edmonton. If you want authentic noodles, this is the place. The three items I ordered are must .

Hand pulled noodle w pork
Janis M.

Awesome fresh noodle - 3 different kinds. Fresh dumplings too! For the heat brave, use their house made chili crisp. It was really great. Better than any store bought. Many soups and combinations to choose from - run, don't walk to Noodle Feast!

Taryn N.

Just stumbled across this place while driving around the strip mall. We ordered the knife cut noodles with chili oil and scallions and that was delicious!!! Lots of wok taste, noodles were chewy but I was a little sad that the hot oil on the table wasn't any spicier especially given it was a northern Chinese restaurant. The dumplings (pork and chive) were ok- good flavour but the pork was on the leaner side and not as much filling as I'd expect given how large the dumplings looked. The service was efficient and quick and the restaurant setting was basic but clean. The screens with the menu items were helpful to us actually!

Ben T.

Awesome fresh noodles and dumplings. A little bit of a challenge to navigate the menu with all of the offerings available, but hard to go wrong! Ambiance and service is fine, but the food is phenomenal!

Hand pulled noodles with beef with soup
Lydia F.

We went around 1pm and was seated right away with the menu. I came with a girlfriend for Friday brunch and was excited about trying hand pulled noodles. Originally we wanted to try their specialty sliced noodles but we were recommended by the server to try the cumin noodles instead. The second order we ordered hand pulled noodles in soup with beef. Our second order was very tasty but we weren't a huge fan of the cumin noodles. The ambiance of the restaurant was of a typical busy Asian restaurant. This restaurant would benefit with a menu with pictures as I found it difficult to tell the difference between menu items.

Spinach noodles with hot chili oil and green onion ($16.99)
Allison Y.

Best food I had during my time in Edmonton! I ordered online and came to pick up my food 20 minutes after they opened and the restaurant was already packed! The noodles are so fresh and flavorful. I can tell the noodles are handmade. The spinach noodles don't have a strong spinach flavor but I love them. I got them "less spicy" but they weren't spicy at all to me so I might try "spicy" when I'm back in the area. I paid an additional $3 on top of the $14.99 for the rolling noodles dish to get extra veggies which is worth it to get some extra bok choy in the dish! The only possible con is the noodle dishes are a tad salty for my taste and by the time I got halfway through the dish my mouth was pretty salty...but drink some water or tea with it and it balances out pretty decently. Still super flavorful and delicious and I'd recommend this place!

a person holding chopsticks over a bowl of noodles
Carol I.

One of our favourite spots for hand pulled noodles. We always leave her FULLY satisfied. Their food is so consistent too. Service was prompt for us & we didn't wait too long for our food, despite how busy they were. The restaurant is located in a pretty old strip mall, & definitely has that hole in the wall vibe. Still workin my way through their tasty menu!

Thi N.

Whenever a friend ask for a recommendation in Edmonton! Noodle feast is the first to come to mind. Every time I'm in town I make an effort to come here. Restaurant is always busy. Wish they had more seating and longer hours but it's still worth the wait for me. I prefer sliced noodles over rolled noodles because it picks up on the sauce and meat better. Don't forget to try the chilli oil and vinegar with this dish. 113 is my go to order and that's exactly what I tell my friends to get. You get a big hearty filled bowl of noodles, I can never finish it all but i love having leftovers from here. Also try the dumplings, they have a good punch of juicy flavour and meat stuffed inside. If the outer dumpling shell was thinner I would call it a soup dumpling because it's packed with lots of liquid.

Hours
Jonny M.

Helloooooooooo Noodle Feast, it's been too long. Okay, that might be stretching the truth. I've been here easily over half a dozen times since my first time writing about them (see here). Not much has changed other than some new flooring. Everything else is same same and that's a good thing. We came on a Wednesday evening and it was busy. Full of Asians getting their slurp on. Luckily, we only had to wait a couple minutes to snag a table for 4. Menu is essentially the same but with a few dishes that have gone up in prices. Still nothing higher than $15.00 so you can't really complain. If you've never been, it's broken into three noodle groups: sliced noodles, rolling noodles and hand pulled noodles. Okay, there's also a fourth group: fried, rice, pancake and more. Don't actually forget about this section because there's a couple gems. Hand pulled is a MUST but they tend to sell out. Hand pulled noodles were crossed out this time. Nooooooooooo. Get here early to avoid disappointment. Oh well, this meant we were forced to try some new dishes! Hours still blow my mind: closed Monday and Tuesday and only open till 8:30pm! WTF. Trip #1 - Steamed cold noodles (#523) ($7.99) - Sliced noodle served with pork in sour chicken soup (#101) ($13.99) - Curry fried sliced noodles with beef (#107) ($11.99) - Spinach noodles with egg & tomato, minced pork and hot chili oil (#206) ($14.99) - Rolling noodles with beef (no soup) (#214) ($13.99) - Chive dumplings in sour & spicy soup (#521) ($10.99) Trip #2 - Chinese pork burger (#504) ($7.99) - Spinach noodles with minced pork sauce (#206) ($11.99) - Hand pulled noodles with pork (#315) ($13.99) - Chinese chives and pork dumpling (#518) ($10.99) - Steamed cold noodles (#523) ($7.99) This is one of the few spots in town where I want to work my way through the entire menu. Slowly getting there. Noodle Feast is king when it comes to noodles and Northern Chinese food! This area is slowly becoming my go to place for eats. Now if only I lived closer.

Eileen B.

Been craving noodles, so decided to check out this place. Wasn't sure what to expect as the decor was simple and plain. But there appeared to be a lot of people there, and it was only 6pm, so it must be good for right? The menu is pretty simple. You have 3 types of noodles to choose from: sliced, rolling, or hand pulled. I ordered the sliced noodles with egg, tomato, minced pork, and hot chili oil. My husband ordered the beef soup with sliced noodles. Also had to try the pork and chive dumplings. The dumplings were amazing! The noodles I had were really good, but think there was too much oil and not enough spice. The noodle soup broth was very tasty and the beef was so tender! The noodles were thick and filling. I have a bit of carb overload right now. The price is reasonable and the food is good. I'm interested in seeing what the other options on the menu are like. Will definitely be back again.

Steamed pork and chive dumplings- 14 in an order
Dee L.

I was pleasantly surprised to see that Noodle Feast was open again after being closed for many months during COVID. I ordered pork and chive dumplings and hand-pulled noodles with egg and tomato. Very generous portions- an order of noodles is definitely enough for a meal and maybe even a meal and a snack. The dumplings are very plump and full of meat- the wrapper is thicker- but not too thick and has a nice chew to it. I like mine dipped in red or black vinegar. The tomato and egg hand pulled noodles come as wide, thin noodles with a nice springy chew. The tomato sauce is nicely seasoned and the dish also has a few pieces of Bok Choy to dress it up. I've also had the spicy pork noodles before and was not disappointed either. Next up to try: rolling noodles with cumin beef.

a variety of food in plastic containers

Hidden gem. We ordered spinach noodles, with egg & tomato sauce, minced pork sauce & hot chilli oil; chive dumplings, sour & spicy soup; and diced pancake stew in lamp soup. Ordering was easy over the phone and ready for pickup in 30 mins. Diced pancake stew in lamp soup was available on Thursday also. We added sour & spicy soup to the diced pancake stew to liven the taste.

Chive and dumplings in spicy soup
Tony B.

This place receives some honourable mention. 3 stars, they would have gotten 4 stars but they waited to long... I'm mean we wait to long. I came here after there lunch rush on a Friday afternoon, around 2:30PM. There was still a steady line of customers but the downside was that there was a limited number of servers and clean tables. I ordered 2 dishes. The rolling noodles in spicy soup and the chive dumplings in spicy soup. Guys when you come here... be aware, your noodle soup doesn't have any protein content... it's just noodle and soup! So make sure you order dumplings or some sort of pork bun... the meal is decent and the broth is fresh. The value isn't there though... $11 for soup and noodles. Thats pretty pricey. The wait time here is ridiculous. If you're looking for a quick sit-and-go meal. Go somewhere else. My complaint is long wait time and expensive value. Chive dumplings for $15 and noodle soup for $11.

Beef stew noodle soup

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2 years ago

The food is amazing. Absolutely authentic and tasty. Service is okay. Opening hours are pretty odd. Recommend.

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9 years ago

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6 years ago

Food is good and prices are reasonable. They treat there customers very well and place is clean and hygienic

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11 years ago

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4 years ago

Noodle Feast is THE place in Edmonton for pulled noodles! The perfect amount of cheweyness.

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Noodleholic

Noodleholic

(11 reviews)

We arrived at noon on a Saturday to find most tables occupied. Even though it was almost full, the…read morenoise level was ok as we were seated right by the window so it wasn't cramped. The build your own noodle bowl has many options for a reasonable price of $16.25. There are also set noodle bowls which offer good options if one can't decide what to build. In addition to noodle bowls, there's congee and clay pot rice. I ordered the marinated chicken and preserved sausage as it had been years since I last ate it. It arrived with a bowl of tasty soup. There was plentiful chicken and sausage and lots of rice. There was also bok choy on top. The food was very tasty. We also order the tofu to share. The service was attentive and good. This is a place that I would definitely come back to!

Stopped in to noodleholic, hoping to receive some authentic Hong Kong style cuisine, and we were…read morevery satisfied. We had the Szechuan Basa clay pot fish fillet. It has crispy rice at the bottom, which was a great texture and flavour along with large pieces of Basa fish covered in a delicious Szechuan chilli. It was not overly spicy. We also did a customizable soup with the Laksa broth, thin pieces of lamb, enoki mushrooms, and greens. Everything was fresh and delicious. I would definitely recommend the Laksa broth. It had a creamy coconut milk flavour along with a mildly spicy, savoury broth and a curry base. Service was wonderful. The ladies seemed very proud of the dishes and spent time explaining how to eat each dish and what the unique ingredients were. Big smiles all around when they found out it was our first time there. They were excited to suggest certain things and explain how the build your own soup worked. The only thing that could be improved on were the appetizers, we had the deep fried calamari and chicken wings, but they were not authentically Hong Kong style. They were a little bit crispy and seemed like frozen calamari. The chicken wings had been deep fried but had no seasoning except for salt and they were over salted. We would definitely return for the clay hot pot, the customizable soups, and ready-made soup broth. Also, we are planning to try the various congee's next time too!

Lan Noodle - Tofu noodle salad - salty crunchy spicy deliciousness

Lan Noodle

(13 reviews)

It is a fairly simple restaurant in terms of ambiance. However it is clean and quite full. They…read morefocus on noodles, particularly noodle soup. What I love is that they make their noodles by hand and you can watch them pull them from the window. They also have some side dishes as well. Service is prompt but not what I would say is friendly. We decided to share a few things. - Handmade Noodle with Beef Braised Sauce ( Spicy) -Thin round noodle shape. Hand-pulled noodle, braised beef sauce, and sliced. That was my husband's choice. I chose the Handmade Noodle with Spring Onion. Thin-round noodle shape. Hand-pulled noodles, scallion oil, sliced carrots, and sliced cucumber. We also shared the Wonton in ChilI Oil Sauce - Spicy Tender wontons in a spicy chili oil sauce. As well as the shredded potatoes. Food was fresh and delicous. Everything was good I don't think i could pick a favourite. Next time I will have to try the soup.

Watching them make the noodles from the street (you can see them through the main front window)…read morebrought us in. Parking as always a challenge near Whyte Ave, but it is quite cheap on Saturday mornings. ~$1.00/2 hours street parking. Single stall gender neutral bathroom available. Love that you are given water immediately. Waitress was very kind and patient. Boyfriend got the Lan Beef Noodle soup: 6/10. He reports it was okay but not anything exciting. I found the noodles too al dente for me. Beef was very fatty. I tried the "dry noodle" chicken. 6/10. Only green onions and hardly any mushroom as a vegetable (I gave the green onion to boyfriend). Chicken was fine. Noodles were super fresh. Sauce was really only the chicken's grease which was tasty but just greasy. Felt like eating just one big bowl of greasy noodles. Overall the noodles are definitely fresh, but texture was lacking.

Dagu Rice Noodle - Fried Chicken

Dagu Rice Noodle

(18 reviews)

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I've been to Dagu Rice Noodle a few times now since they first opened. Generally, I like the…read morerestaurant's decor and setup. They offer somewhat authentic (Yunan-styled) rice noodles with really good soup, such as pork bone soup rice noodles. The highlight for me is the unlimited refills on the noodles. I recommend asking for a refill ASAP (i.e. ask for a 2nd bowl of noodles when the first one comes) so that the soup is still warm when the refills arrive. Their bubble tea is also quite interesting and worth trying. Overall, I'd give them 8.3/10

Dagu Rice Noodle is a noodle soup restaurant chain that was founded in 2010 in Shanghai, China…read more Today they have locations all over China, in the USA, and in Canada. One of these locations can be found right here in Downtown Edmonton. In all honestly, the concept of this restaurant was a little bit over my head. I'm very familiar with noodle soups such as ramen and pho but this rice noodle soup was a whole new experience for me. I credit the Edmonton Food Faves We Crave 2022 list for naming Dagu as their Favourite Soup, which put this new-to-me restaurant experience on my radar. I visited on a Saturday evening and I had made a reservation in advance because I wasn't sure how busy they tend to get. It turned out that the reservation probably wasn't necessary, however the restaurant was consistently bustling with customers. The location itself is right on Jasper Ave, right in the heart of the city. From the outside the restaurant doesn't look like much but once inside, you are met with a large open space and towering ceilings. The room is bright and airy and I especially loved the unique mural artwork on the walls. Light planks of wood encase really cool drawings of the noodle making process and on another wall you'll see huge full-colour images of the soups that they serve. The dining room feels fresh and modern, yet approachable. Our server was friendly and happy to answer any of our questions (of which I thought I had many, but the experience turned out to be less scary than I thought). There is an entire menu page (two sides) dedicated to the drinks alone, most of them being bubble tea. And there are dozens of choices; from fruit tea, milk tea, cheese drinks, coconut drinks, yogurt drinks, panna cotta drinks, something called Yakult, fresh milk drinks, smoothies & frappes, Oreo drinks, mochi drinks, coffee, plus alcoholic beverages. It's A LOT. I liked the use of emojis on the menu to help with some guidance. I tried to stay close to what I already enjoy and decided to look within the Milk Tea section. The Hokkaido Milk Tea ($6.99) seemed like a solid option and I also added Tapioca ($0.99). There are plenty of other add-ons that you can do but I felt that having the tapioca was the most important component. At first the server said that they were all out of tapioca. But then she said that they were making more and that it would take 10-20 minutes. I was happy to wait. It didn't seem to take too long and soon enough I had a bubble tea in hand. I enjoyed the drink a lot - what's not to like? The milk tea reminded me of the stuff that you get in cans from vending machines on the streets of Japan and the tapioca (worth the wait!) was sweet and delicious. At this point there are tons of bubble tea shops in the city and I wouldn't say that this one stood out above the rest. However, I did enjoy that it was a part of our overall dining experience. Bubble tea is just fun. The appetizer section of the menu is also very extensive and I could certainly imagine the social aspect of ordering a whole bunch of different dishes and sharing with a group. I had heard good things about the Salty Crispy Chicken ($8.99 for regular) and looked forward to trying it. Many of the appetizers come in regular or large sizes, which is useful if you are scaling up or down depending on the size of your group. The morsels of extra crispy chicken were easy to eat and addictively salty. My only issue is that the pieces were very small. There was no point where I had a nice juicy bite of chicken, only crunchy small bits. The flavour was good but I would have been happier with a bit more substance. I would probably try the spicy quail eggs next time! The main event is the rice noodle soups. Served very hot, with unlimited noodle refills, and made with no MSG, I was ready to try a whole new thing! My first thought was about vermicelli noodles, which are also made from rice. However, the noodles at Dagu are not the same at all. Vermicelli are often flat and are usually very thin. These rice noodles are a lot thicker, more like a Shanghai noodle, which makes sense because that's where this restaurant is from. In a soup however, this noodle becomes pretty soft and slippery, kind of like the noodles in a classic bowl of chicken noodle soup. There are lots of choices and I had to go for the Crossing Bridge Rice Noodle Soup because I'd heard the most about it. A style of soup from Yunnan province, this dish is named for its deconstructed nature. I picked the Sour & Spicy with Beef Slices (Ham, fish tofu, ground pork, quail egg, crab stick, lettuce, bamboo, black fungus, corn, and sour cabbage - $14.99) and I added Shrimp ($2.99). The first part to arrive was all of the toppings plus a bowl of noodles. The "deconstructed" concept felt like a lot of fun and turned the meal into a whole activity. I liked the idea of being able to customize your dish to your exact preferences. The beef slices, bright red in colour with some nice marbling, looked v

Noodle Feast - chinese - Updated May 2026

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