The pho soup is very good at this location. Would go back if we were in the area. Very large seating area inside. Peanut sauce is especially good. read more

I was perfectly happy with my rare beef bun bo hue and tofu summer rolls. Our server was super efficient and attentive! There was some confusion about the hours thanks to Google and its weirdness. They close between 3pm and 5pm on WEEKDAYS ONLY. Weekends, they're open the whole day. Stoked on that. read more

See all

This will probably be one of many stops (and reviews) for this little gem. Many times this place (Scotland) has tried to attempt Vietnamese food, in Edinburgh and Glasgow anyway, and I've always walked away unsatisfied and, quite frankly, offended that someone tried to pass it off as authentic Vietnamese food. Search no more my friends. The wait is over. I can tell you, as someone who has fish sauce running through my veins while in my mother's womb, this is a legitimate Vietnamese restaurant. How do I know? They leave fish sauce, soy sauce, hoisin sauce, and sriracha on each table. It's kind of a dead giveaway, especially at Vietnamese restaurants--in California anyway. By the way, California has one of the largest Vietnamese communities outside Vietnam, so I know what I'm talking about. The Chef owns a Vietnamese restaurant in London and saw the lack of representation out in Glasgow. Beautiful. The decor makes me feel like it's my home away from home, especially when they've got the Vietnamese music going on for the ambiance. I ordered pho with spring rolls and a banh mi house special for the road. There are two types of spring rolls that Vietnamese typically serve, the smooth crispy wrapper or the rough crispy wrapper. They serve the rough version here on a bed of lettuce and herbs with a side of sweetened fish sauce as your dip. Go ahead and add some chili and squeeze a bit of lime into your fish sauce. Wrap the lettuce around the spring roll and dip. It's a nice burst of freshness from the herbs with a flavorful bite of warm meat mix all tied together with the fish sauce. It was the perfect starter. The pho was beautifully done. Add your bean sprouts, squeeze a bit of hoisin sauce, sriracha, and lime. You're ready to dig in. You know it's authentic pho when you can smell the aromas of ginger, star anise, bone marrow, among many other core ingredients for the broth. The noodles are not typically the noodles I eat back home, so I suspect that the chef serves pho Northern style. Just as good, maybe even better. I ended my meal with a nice cup of Vietnamese iced coffee. Don't be fooled. Vietnamese coffee is not like any other coffee. It must be brewed using the slow drip filter and condensed milk is the only sweetener added. If it's not that, it's not Vietnamese coffee. It will keep you wired! I had the banh mi later that night. It had slices of pork roll, pate, and cheesehead.. along with the regular garnishes of pickled carrots and daikon, and sprigs of cilantro. The ingredients were right, but I just wish that it was on a proper French baguette. However, I'll take what I can get. Along with what I got, I'm looking forward to coming back to try their banh xeo (Vietnamese crispy crepes), bun bo la lot (charbroiled beef wrapped in perilla leaves with vermicelli), ca kho tho (braised catfish with rice--by the way, where do you get catfish around here?!), and my all time favorite bun bo hue (spicy beef noodle soup). I plan on updating this review. I only wish that he opened the restaurant in Edinburgh rather than Glasgow, but paying that £12.70 for the train ride over to Glasgow is worth it just to get a little taste of home. Please come, try. And I say this because I love when people fall in love with Vietnamese food. If you're unsure of what to eat or need to recommendations based on your preferences, message me (or invite me!) (: read more

See all

Love the decor and the service. The food is also delicious! I had the Vietnamese "pancake" with tofu, which I would go back to eat over and over again. Generous sized pot of jasmine tea that helped with jet-lag. I had the fried ice cream, which was enjoyable, but I wouldn't order again. It's pretty heavy (I prefer tempura ice cream if it's going to be fried, not breaded). It's great that they are open until 11 when not many places serve food past 9 for a seated meal. Definitely a surprise and glad my airbnb host recommended it. read more

Non Viet - Vietnamese Near Me - Glasgow, GLG

See all

Came here on the recommendation of a friend and was not disappointed. Ordered the tofu pho and was really impressed by the portion size. The taste was "pho"nominal as well, very good! Friendly waitstaff only added to the experience. Definitely worth checking out if you're looking for good Viet food in Glasgow :) read more

Non Viet - Tofu pho with added bean sprouts + Sriracha. - Vietnamese Near Me - Glasgow, GLG

Very nice Vietnamese restaurant. Super friendly service and delicious food at reasonable prices!

Oh man. This is a super cute place with fabulous decor that takes you back to 1950's Vietnam era. The staff are super friendly and eager to please. That was the only good thing about this place. The food was "non Viet." It boasted being authentic but was completely white washed. I ordered the bún bò huế which should be a spicy, lemon grass beef broth but the menu had options like raw or cooked beef slices. I should've known better. It looked like pho with chili oil and didn't taste like much of anything. My partner ordered the caramelized pork and egg which tasted ok but lacked that fish sauce flavor. We also shared the banh xeo which was ok but nothing to write home about. I seriously woke up mad the very next day that we walked all over Glasgow to be epically duped. All in all 1 out of 5 for effort but a tasty fail. read more

Great to see another Vietnamese restaurant in Glasgow. This has only opened recently and they have not got their alcohol license yet but they are certainly doing good food. The menu is bizarre in terms of how it folds out and their is lots and lots of choices so much so that it takes a while to pick out what you want. I had a great crispy pancake with shrimp and chicken for starters and for mains I had a spicy noodle soup. Both dishes tasted great and we. Pricing was decent, food was tasty and the restaurant was nice enough decor wise. Probably the most authentic Vietnamese food on offer in Glasgow. read more

Not really a Vietnamese food fan n don't really have any idea what Vietnamese cuisine should taste like. However, my husband n I were quite interested in this newly open restaurant n wanted to give it a try. It's a Sunday so they don't do the lunch menu, only the evening menu's available. The staff were all very friendly n keen to help which is really nice. We ordered a pancake for starter to share. The portion is def enough for two to share. It's also quite unique n tastes lovely. We never saw it anywhere else. For the main my husband ordered the chargrilled beef n I had the pho noodle soup with cooked beef. It's really thoughtful that they hv two options which r rare beef n cooked beef! I guessed the authentic pho is the boiled broth with raw beef and the broth is so hot the beef will turn pink by the time u eat it. However, I prefer my beef to be more cooked than that. It was tasty but the downside is there were only four pieces of sliced beef. My husband's main was also very good. Our first thoughts were that we both want to take our parents here to try! Fried ice cream as the dessert is also amazing, crispy n warm outside, yum! We ended up the meal with satisfied faces. Looking forward to visit again!! read more

See all

This Vietnamese restaurant is excellent! I am a worldwide traveler and experienced many different Vietnamese restaurants. This one is one of the best. This was confirmed by the Asian friend I have been traveling with. I strongly recommend the BBQ pork spring rolls as a starter. They are made fresh in their open kitchen. Also the Pho is tasty and seasoned as it should be. And last hunt not least, they serve fast, which is a must for me! read more

I had been craving Vietnamese food since arriving in Glasgow and I found the perfect spot to satisfy that. Non Viet has a great selection of Vietnamese foods on their menu. I ordered rare beef pho and was instantly at home. Great flavor, huge portion, very fulfilling! My friend ordered the vegetarian version, which she was very pleased with. I was excited to see avocado shakes were on the menu. I'll definitely order one the next time I come in for bun bo hue or banh mi. Well worth the visit! Looks like their carry out menu has some pretty good deals too! read more

Loved everything about this restaurant. The service was stop on. Very attentive without being annoying. You could tell they wanted nothing more than to please you. The food was amazing. Simple, clean flavors that did not disappoint. I will definitely be back for more. read more

The spring rolls and vegetable rice was amazing! I mostly came here for the pho and was disappointed to find out that they have the thick rice noodles instead of the thinner ones but all in all the place was great and the staff was friendly. I would definitely go back! read more

this was a great place to eat. the food was so much better than a fancy and expensive bar/restaurant on George Square (who will remain nameless!) but this was half the price and I loved it. I had a pork lettuce wrap starter and a chargrill platter for main and I am still thinking about it! My two friends (vegan) and wife (vegetarian) all really enjoyed the food too. read more

Probably the worst Vietnamese food I've ever had. Got pad Thai noodles in my pho, for 11£.

Fairly new and as far as I know only the second Vietnamese restaurant in the city. Whilst I've never been to Vietnam I lived in East London for many years, and tried the many Vietnamese restaurants there - and this remind me very much of them with many of the same staples. A banh xeo was crispy, tasty and came with the right accompaniments and a clay pot duck with egg again came correct with a deep flavour and the egg preserved as it should be to off set this dish. One thing to bear in mind, is that this is BYO, but in short a good addition to the restaurants in town - and good to see it focussing well on one cuisine - something which can't be said of all the Asian restaurants in town. Will be back soon. read more

As someone who has moved around a bit over the last decade I was first introduced to Vietnamese food in Salt Lake City in a place aptly named 'Oh Mai', which literally with every bite and slurp of this delicious cuisine would make us say that phrase over and over again. I do like my pho, in London places where I can get my pho fix is plentiful, getting those Banh mi baguettes though that I was introduced to in Utah for some reason is not so easy. Imagine my surprise when I come back home to Glasgow for a few days after 9 years away to discover not only has Glasgow grown up and has Vietnamese available but that this place (Non Viet) has a BBQ pork crispy Baguette flavoured with the freshness of the sprigs of coriander, grated carrot and bite of daikon that I have been craving for way too long. Well done Non Viet! Now if only you could deliver to Heathrow once a week I might not be getting cravings in future!!! Ah screw it, just talked myself into one more visit before I get my plane. read more

One of the best lunches I've ever had in the Glasgow city centre, fantastic food and the staff were so lovely. Great experience all round, will definitely be back. read more