Fab food. The lunch is great value, but I enjoyed the daal that was not included in the lunch more…read more The vegetable parkora is lovely, make sure to get the chili sauce with it. We were not rushed and were able to enjoy a leisurely lunch. The place was cold, so more heating would be my only recommendation for them. Good spot to visit in merchant city!

Excellent Persian food. Had hummus, djoujet kebab, and raita. All delish. Nice quiet atmosphere,…read moregreat attentive service

When we walked in we were immediately greeted by the fragrant aroma of the food. The gobi…read moreManchurian, palak paneer, paneer butter masala, and vindaloo chicken were all so delicious and flavorful. The chicken in the vindaloo was a bit dry, but the curry taste more than made up for it. The rice doesn't come with the curry, but one portion is quite large. The dosa was also very good. Seated with plenty of empty space at 9 PM on a Sunday. Service was also pretty attentive.

Found this one on Yelp! Nicest people working who take time to talk about the menu. We got the…read morePaper Roast Dosa and they were nice to add an extra spicy sauce on the side. Beer on tap is yummy and refreshing against the sauces' flavor.

I was in Glasgow on holiday and happened to find Silla by chance. The food was first rate, service…read morewas excellent, and our server was genuinely kind and attentive. The place was incredibly busy, but they seated us right away. A casual dining atmosphere, and moderately priced, made this dining experience an absolute pleasure!

I had been out this way to see a friend's band and I was accompanied by fellow newbie Yelper Linda…read moreD. We sadly just missed the band. Sorry guys! Next time!! We were both hungry and our eyes fell upon Shilla, a Korean restaurant based in Finnieston. Checked out the menu and seen there was some seats available. We had ended up at that busy period but we managed to get seats at the window. We had asked for the mezzanine seats, which looked available, but they said no. Maybe it was reserved, we didn't get an answer. I ordered the teriyaki chicken dish but I didn't really get to order my drink as Linda was ordering a Sapporo beer the waitress then left quickly so guessed I was getting one too. Ah well Sapporo it is. The dish was lovely but I found the chicken to be quite fatty, which is really rare to come across. I found it a bit chewy but the sauce was lovely, served with a side salad and fluffy rice. We were also given a mix of pickles with soy sauce before our main meals, these were complimentary. They were ok, some a bit weird tasting and texture wise a bit strange to me. Overall it was a good experience as they left us alone all night after we were served our food. Linda and I wanted somewhere we could have a good catch up and this was ideal. It was a bit uncomfortable at the end when we paying the bill and the waitress was waiting beside us as we were counting out our money. I would maybe head back and try something else as it was ok but the last visit didn't exactly blow my socks off.

I am Asian.... so I have high expectations for Asian food. I came on a Saturday afternoon at 12pm…read moreand the place wasn't busy at all. I knew what I was in for so was not surprised. Wagamama is a chain the UK for pretty passible Asian food in Europe. So really 4.5 stars for Asian food starved traveller who's been away from amazing Asian food for almost 3 weeks, more like 2.5 for true Asian food rating. To the food, my husband ordered the chicken katsu curry which is a pretty safe order that he has had before. It is a more consistent choice on their menu. I hear they change their menu every now and then. I had their yaki udon. I almost wanted to try their ramen but their chefs and servers couldn't tell me if they used authentic ramen. lol. They said it was brought up from London. Their udon was fine. It wasn't Sanuki udon for the record. I do like to visit Wagamama when I am in the UK for my Asian fix as they are a safe bet so I will be there again.

What to say here? Mixed reviews. If in the area it is good Asian fusion. But their are some…read morecaveats. You can see my review from 3 weeks ago, little different experience. Don't order the juices! They are watered down. The waitress tried to say that they are not or that it is due to the carrots here in Scotland.. what? I've had the the carrots and Scotland and they are not 50%wafer. And also don't order pad Thai unless you want bland.. Now, I ordered the ramen bowls and they were really good. Also the chili margarita was tasty. The service was good but don't try to justify watered down juices. Sorry we make our own juice and it is obvious. Anyhow give your own feedback if you check it out. Pretty trendy Asian fusion place. So I'll have to check back.

This is considered a top Indian restaurant in Glasgow's south side. Glasgow is known for its curry…read moreand great Indian flair and this is definitely where Ashoka reign supreme. Ashoka has a welcoming colorful atmosphere with a combination of booths and tables where patrons can comfortably enjoy their meals. The service was very dedicated and knowledgeable. Ashoka serve great North Indian dishes around Traditional Indian curry with a great variety of spices and rich curry sauces. We enjoyed the diverse flavours. The uncompromising quality of food at Ashoka is a legacy of culinary talent and a great sense of Indian hospitality!

Food was absolutely delicious and as always we ordered too much. Each mouthful was better that the…read morelast. Staff were helpful and attentive and I couldn't fault our server. We ordered garlic mushroom starter which was served on a pancake. Butter chicken and vegetable rogan Josh with a giant naan was to die for. I can't wait to come back.

Dim Sum Sunday is a thing...... in Glasgow!!! Did you not know?…read more Well its actually Dim Sum Saturday, Sunday and I think one day during the week, but I went on the Sunday so for me its Dim Sum Sunday. China Town has been about for decades and believe it or not last weekend was my first visit to it. Reflecting back that's sort of bizarre considering my live for all things dumpling and Asian cuisine in general. First impressions when you walk in are you can tell it's been about a bit, the décor is a wee bit dated and you can tell some of it was put together many years ago. That said the service is friendly and its clean, so who cars abut the décor as your there for the food. They do an Al carte menu, but I was there purely for the Dim Sum so I did not even read, in case was tempted to get two dinners!. We shared a selection between 4 dumplings fans... Highlights for me were - Deep Friend Beef with Ginger and Spring Onion, Prawn Dumpling with Salad Cream, Dried scallops & Veg Dumplings, Satay beef dumplings, pork and prawn dumplings, Chair Siu Bun.... I could literally go on and on. There was nothing I did not like, don't get me wrong as well as the ones I mentioned as amazing highlights, there was some that were just OK, but I can genuinely say I liked the lot. Boiled to steamed, buns to dumplings it was all good. I now really want to go back for the Al carte menu and will do in the next few months. If you like dumplings and dim sum you're going to love this please. Just make sure you check serving times and days before you go as they do not do the full menu all the time.

I love dim sum (or yum cha as we call it in Australia, not sure why!) and I was excited to check…read moreout the offerings of Chinatown, which I'd never been to before. There's a few Yelpers who've reviewed it and had good things to say so I knew I could trust their judgement! The restaurant entrance is around the side of the building - the grand entrance is for the supermarket. Inside the restaurant is set up like most Chinese restaurants - large round tables with lazy susans and a few smaller ones around the side. The decor is kind of 80s, a big chandelier and a big fish tank. No complaints though! We ordered a selection of the dishes from the dim sum menu and shared - Shanghai mini bun, beef cheung fung, scallop and vegetable dumplings, spring rolls, char sui buns, squid. I really liked everything, to be totally honest - a great mix of food, all served quickly and really hot, and it was really tasty. I think the car sui buns and the Shanghai mini buns were two of my favourites but it was good to try something totally different like the beef cheung fung which was really silky and tasty. Staff were really friendly, helpful and fast but also having a bit of a laugh with us. The bill was around £20 each including tip and a lot of soft drinks - and I had a couple of tsingtao beers. This was a really nice place to try for something different at Brunch Club, and I'd definitely go back for dinner or another dim sum session soon.

I love Nanakusa with all my heart. Partly for sentimental reasons, but also because it is so damn…read moredelicious. Ok, the sentimental reasons. This was one of the first restaurants I dined at in Glasgow with my now husband after our fateful meeting in Japan, so it is very special to the both of us. I'd hopped on a plane to the other side of the world to visit a man I'd known for 14 days, fell in love and moved here. We've returned here loads of times since then, but I haven't been to Nanakusa for nearly a year. In my endless quest of eating out as many places in Glasgow as possible, sometimes the real gems get left behind for the new and exciting places. I was so glad to return last night for a UYE and see that nothing has changed since I first fell in love with Nanakusa (I was already in love with my husband by the time we ate here!) Now, Nanakusa. It does Japanese food, and it does it really well (see the aforementioned reference to meeting my husband in Japan!). I really love sashimi and there aren't enough places in Glasgow that I can eat it, so I always get a portion when I eat here. I also love takoyaki (octopus balls) and can't resist them here. I've tried them elsewhere but Nanakusa's are the best. The service is always friendly, smiling and helpful. It was a little slow last night but there were only two people working the whole restaurant, but none of us were in a particular hurry. I had a small glass of rosé with my meal and they also have a selection of saké and plum wines, as well as Japanese beers for that really authentic taste. The food arrived quickly and as soon as it was ready. Two people had ordered bento boxes and these arrived about 5 minutes after everything else. The waiter seemed really conscious of this and kept coming over which was a nice touch. I loved all my dishes, the takoyaki and salmon sashimi and I also had the chicken teriyaki. Sides like rice and noodles are optional which is great if you're all about the protein. Downsides? As I said, service was a bit slow. I'm also not a big fan of the lighting (the wall panels change colour) as it makes it hard to take nice food photos! Haha! Bench seating can be difficult to navigate getting in and out of gracefully. None of these points are worthy of a star deduction in my mind though as the food is so damn good, I can excuse it all. Thanks Nanakusa for being just as amazing as you were 4 years ago.

I've been saying to the Mr for at least the last year, that I REALLY want to visit here. But for…read moresome reason never quite made it. Until last night. And thank feck for that! When you arrive, you are met with what I can only describe as a manky curtain - something that would normally really annoy me, but I totally forgive them.. Once you get past that you're presented with a surprisingly large, and very sleekly decked out, restaurant. There's all sorts of deals on here for bento boxes and lunch deals. But the full menu is also very reasonably priced. I had the ramen Chilli chicken. And oh my God! It was easily the best I've ever had. Very, very spicy. But sweet. And full of peppers and perfectly cooked chicken. My friend had the chicken katsu curry - and again, said it was the best he'd had. The staff were super cheery and really helpful. For 2 mains and 2 cokes the bill came to less than £24. I sinceriously can't wait to go back for more.

Always happy to see new Asian food places pop up so I've been waiting patiently for the wonderfully…read morenamed Kimchi Cult to open and, today that wait is over!! First impressions inside, it's small, with three small tables and a window seat (below a gorgeous stained glass cabbage!) and sparsely decorated but, more importantly, the delicious smell that greeted me promised some tasty foods! I'd already heard good things about their burgers but as this was my first visit I decided to be a little traditional and go for the Bulgogi Brisket Bao. Oh my heavens!! Deliciously rich beef brisket, kimchi and spring onions in a perfectly steamed Taiwanese bun, with a small side of pickled mushrooms plus a portion of Kimchi Cheese fries (because you can't have too much kimchi, right!?) had me salivating from start to finish. Freshly cooked, so close you can hear the sizzling, it was wonderful and given its within walking distance of my where I live, and is a good alternative, to the ubiquitous burgers, I can see me back here very soon (I may be planning a trip tomorrow!!). That said, they do burgers as well but as they come topped with kimchi, I'm hopefully of more good things! So, first day opened (so a slight wait was allowed as they were v.busy from the outset), and my first visit impressions were very good!! I'll definitely be back and, if you are in the area, I'd suggest you swing by as it's well worth a visit!

Have you joined the cult yet? If you have not it is well worth a try…read more Korean food seems to be the new on trend street food flavour. Kimchi Cult has been around for quite a while, but from what I can tell this is their first permanent place in Glasgow. I have been twice now and both times I really enjoyed my meals. Its quite a small place with only about 4 tables and I think a big focus will t be on the take away side of the buisness. First impressions were good, the staff were friendly, the place is pretty basic but does the job and the food is served very fast. The food itself is very tasty. My favourite thing so far is the bulgogi fries, which are chips with chopped beef, spring onions, spicy mayo and various Korean spices over the top. They are very very good and are like a meal in themselves. At £6.50 for fries they probably should be. The other things I have tried are the small pork belly buns and the cult burger. The buns are tasty, but VERY small. I know they are only £3.50, but I got a surprise as to just how tiny they were. The burger was tasty and filling (bacon was super salty) but im not sure I would get it again. I would probably go more for a Korean type dish and leave burgers for the long list of speciality burger places we now have in Glasgow. I will be back as I want to try the rice bowl and the chicken wings. Plus those fries with chopped beef over them are amazing. Nice, new and interesting place. Tasty food and worth visiting, but some dishes seem a bit on the pricy side for what you are getting.