Fantastic food, takes me back to my days with my mema's Cannoli. Always yummy will be back.

I'm gonna give Noli's 5 stars because they deserve better ratings. We came in on a Friday night after the rush and sat at the bar area. The pizza and wings were fantastic! Unique flavors and choices. Great selection of wine and beers on tap. Bartender, manager and chef were all on site, friendly and available to answer all of our questions. It's not fancy. It's cozy, classy and quaint. Give them a chance to charm you too! read more

Noli's - Rice balls. - Italian Near Me - Leonardtown, Maryland

Our second time. Everything was terrific. Bartender was talking care of us with excellent manners and attention. Pizzas were absolutely delicious. Cannolis also. We gonna be definitely coming back! read more

Noli's - Italian Near Me - Leonardtown, Maryland

Great cus service. Very attentive. The food is outstanding. Portions are very healthy, if you leave hungry. It's your fault. We will definitely be back. We all tried different pastas and sandwiches. Will try the pizzas next time. read more

We got a Chicago style Italian beef and order of fried ravioli. Fried ravioli were delicious! The Italian beef was def a miss. The beef was very dry and unless you soaked it in au jus, it was nearly impossible to bite through. We got the giardiniera on the side and put on top ourselves. Not much flavor from that either. I know the restaurant gets good reviews so I would try again before crossing off the list. read more

Amazing food! Jenna is amazing! I am glad she is back! Also love Mike and Melissa!!!! This place has the best Italian food is somd! Thank you! read more

The first time my husband and I tried to test them out, there was not anything healthy on the menu for people who do not eat gluten and fried items. This time, we were pleased to see cauliflower crust pizza, so we decided to stay. My husband got a simple spaghetti and meatball entree. Having had a bad experience elsewhere with thick rubbery pasta, he confirmed with the server before ordering that a traditional spaghetti pasta would be used for the entrée. In fact, the noodles in his entree were fat round noodles that were hollow in the middle, making them extra doughy - exactly what my husband was trying to avoid. Meanwhile, I ordered a cauliflower pizza with pepperoni and veggies (onions, olives, sweet peppers, and green peppers). The server told me that pizza with cauliflower crust would be $3 more although 4 inches less in size. When it arrived, the crust was black. I immediately asked the waitress if it was supposed to look like that and she assured me that it was normal for cauliflower crust. Although I get cauliflower crust everywhere I go, I took her word for it and took a bite. It tasted like charcoal, not pizza. My knife would not even cut through the bottom of the crust it was so dry and overdone. I called the waitress over and told her that it tasted burnt. She said, "Sorry about that" and quickly walked off. She did not offer to bring over a manager. She did not offer to get me anything different. She did not offer to have it remade. I scraped the toppings off several pieces to make do because I was hungry, but the crust was so burnt that I could not eat it. At this point, we were eager to leave and asked for the bill. My 12-inch inedible black burnt pizza was $30. Although the base price was less, they charged me $2 to $3 each for the vegetable toppings. In the end, we spent $67 for a meal that was poor (spaghetti) to trash (pizza). We will definitely not be going back, unfortunately. read more

First time in was horrible. We had reservations and were seated just 10 minutes after our reservation time. (Not bad) but then I had to get up to get our silverware setup from the bar. The server never provided it for us. Our appetizer (bread with butter) came and we had no plates. Asked for and again neglected to bring. I got up and got them from the bar. The meal ordered a sausage dish that came with the wrong pasta. They served my chicken piccata with bucatini that had been cut - no twirling it and the butter splattered. The fried dough for dessert was raw in the middle. The food was placed on our table not all together and the dirty plates were never taken away. We had to stack them so we had room to eat. Second chance was ordering pizza to go. The pizza is good. Third chance is Sunday brunch. French toast and the Davinci we both very good. Redemption. read more

Noli's - The Davinci Sunday brunch - Italian Near Me - Leonardtown, Maryland

We made reservations for a Thursday night. It was a good thing because it was busy!!!! We were seated and told the bartender would be our server, normal a sign that things aren't going to go well as the bartender during a busy time is too busy to keep up with tables. I was prepared for lousy service at this point. Surprise she was a great server and made high quality cocktails as well!!! Our food was very good and so much we brought some home to enjoy later. This was our first experience but definitely not our last! Highly recommend reservations though. read more

Went to this Italian Restaurant for lunch for Italian food. There is pizza and subs, there is not one noodle on the lunch menu, that we were given! The sub I had was The Italian Stallion...I get better "Italian subs" at Giant! Or better yet Subway! definitely not anything special! even the bread was ice cold... The lady waiting our table delivered me their French Fries, I told her I didn't order them she said "OK" then charged me for them? Well OK? Turns out Ledos is the better choice they at least have a noodle on their Italian menu. Will not be going back. Very disappointed... read more

Liked the Vibe, the wine selection, the pizza was legit, and you can tell they run a tight ship. I'm a typical Jersey jerkoff who thinks they know everything about pizza and all things Italian food etc., so consider this write up the highest of compliments...Practically a Michelin Star but from a chooch. read more

While two of our three entrees were good, I am writing this review to document the poor customer service we received during dinner this evening. We were catching up with a good friend, who happens to be a long-time, well-respected doctor in Leonardtown. He recommended Noli's, since he had been before and thought the food was good. Everything was going fine, until our friend requested a side of pasta. The waitress asked if he wanted it for here or to go, and after some hesitation, he told her he wanted to eat it here because his chicken was undercooked. He had ordered the chicken franchese. He had taken a few bites of the chicken, realized it wasn't cooked fully, and then placed one of the pieces of chicken on top of the other, so he could eat the pasta. After eating the pasta, he was still hungry, which is why he requested some pasta marinara. The waitress advised that she would talk to the manager to get the chicken franchese taken off the bill and replaced with the pasta marinara (which is $8 cheaper). He ate the pasta marinara, and then we ordered dessert. My husband and I split an order of zeppole. My husband was born and grew up in Brooklyn, and I've had zeppole many times at the Feast of San Gennaro in NY. We definitely know how a zeppole should be made! The zeppole we received were a bit large and very under-cooked inside. We still ate most of it, however, and had no intention of even complaining about it. But...then we get the bill... Not only did they not remove the chicken franchese, but the waitress didn't even bother to explain why it wasn't removed. She just dropped off the bill; I suppose she was hoping we wouldn't realize it was still on there! When we questioned the charge, she said that her manager told her that our friend had eaten too much of the original entrée and therefore he refused to lower the charge to the cost of the pasta marinara. We asked to speak with him. When he came to the table, we could tell from the first sentence that he had a huge chip on his shoulder. He point blank said the chicken was not undercooked, which essentially equates to accusing our friend of lying!! He also said that our friend had eaten half the chicken. Now I know that this is untrue, because I saw the chicken before it was returned to the kitchen. Our friend had placed one piece on top of the other. Obviously, if the manager did not even notice this, then he couldn't have taken that close of a look at it! I have NEVER seen a manager of a restaurant accuse a patron and act as nasty as this manager did. And he acted this way to a repeat customer that had recommended we eat there! Needless to say, we will not return. For a business to treat someone like this, over a difference of $8, is absolutely nuts. We weren't looking for a free meal. We'd have been happy to pay for the pasta marinara. Because of his rudeness, we decided to go ahead and mention the issue with the zeppole and at first, he tried to defend and say they were cooked properly. But when I picked one up and showed him the inside, and my husband explained where he is from and how to properly cook them, the manager simply said thanks for the feedback and walked away. I am so appalled by his behavior that I'll certainly never return to this place. While the food was generally good (besides the undercooked chicken and zeppole), the attitude / customer service is reprehensible. read more

Good food, but way overpriced for what you get. Service was good. However they have very questionable business practices. My son used to work there until they fired him for no good reason. Noli's implemented a retroactive leave policy change after my son committed to a church function. Noli's didn't inform him until it was too late, and didn't care about the circumstances. So Noli's fired him via text message, for going to church!!! Noli's didn't have the guts, nor the courtesy, to do it face-to-face. I haven't given them any of my business ever since. read more

Sadly, this is the first restaurant review I've ever wrote but I felt this needed to be addressed because our experience was beyond bad. Last Saturday, March 26th, we placed a carry-out order for (2) Steak and Cheese Subs with fries, one order was to be mayo, lettuce, hot peppers with provolone the other was mayo, lettuce, fried onions with provolone. I had the young lady who took our order over the phone repeat this back to me. What we got was BURNT steak (literally black) on a roll, no lettuce, both with white American cheese which I hate and the one with fried onions came with literally TWO small slices of onion. Needless to say, everything was thrown in the trash because the subs were inedible especially from the crunch of the burnt steak. Don't get me started on their THICK, GREASE FILLED, DISGUSTING fries. I understand restaurants are struggling but that's NO EXCUSE for a chef/cook/restaurant to send out un-edible food and take $30 from a customer for two subs without a thought... Shame on you. This experience was the worse Steak & Cheese and Fries we've ever had, and we've tried many. I don't think we'll be back. read more

Not good, pizza was burned and it took over an hour after the time I was supposed to pick it up to be ready. Very expensive for a not so good meal. read more

Fantastic, authentic Italian food, very genuine. Rather expensive but a great place for a special date night. The one complaint I have is the entree portion is HUGE meaning left overs to take home or no room for dessert. Notice the lack of desserts on the menu to go with a meal that costs this much. read more

New to the area, we heard about Noli's, and had to try it! We're from New England and love NY style pizza and great Italian food. We walked in and saw the NYC memorabilia and Yankees posters and knew that we were in for a treat. Delicious meatballs, a white pizza, and a veggie with eggplant. Delicious. Next time class, eggplant rollatini and veal parm! So glad to find Noli's! read more

Have been meaning to try this place since they opened and glad we did! I got the eggplant parmigiana (entree) and it was delicious! Thinly sliced, delightfully crispy eggplant with perfect seasoning, served over spaghetti with a clearly homemade and flavorful sauce. Generous portion and reasonable price. My dining companion had the baked ziti--huge portion, very good tomato sauce, and mozzarella. Again a reasonable price. The dining area is not large so it can fill up quickly. Service was quick, attentive, and extremely friendly. We'll definitely be back. read more

Our first visit to Noli's resulted in a delicious meal that we both brought home leftovers from the generous servings. We arrived early for the dinner hour and knew we were in for a treat. There was a food delivery person picking up at least five pizzas and two more meals for a single order. That's a good sign. We were seated promptly by a very personable host. Our server arrived promptly and led us through the menu. We shared an arancini appetizer and got a bread basket. The risotto in the arancini was tender but not mushy. The cook was nice and crisp on the exterior. The sauce was very well balanced and stood up to the rice. Our bread basket was fresh, hot and crusty. The accompanying dipping oil was delicious and could be a little more acidic but over very, very good. Then came the chicken Marsala and the pasta carbonara. Oh. My. Goodness! This Marsala sauce was far and away the best I have ever enjoyed. The depth of flavor and velvety sauce was amazing. Again, the portion means I'm getting a second meal out of that order. My partner's carbonara was similarity delightful, studded with prosciutto and so very, very good. Alas , there was zero room for dessert this trip, but we are looking forward to our next visit. Thanks Noli's!! read more

Darling & delicious Italian restaurant in So.Md. Cute outdoor courtyard, comfy cozy interior. Best of all good food. Must haves: the pizza, specials & especially their cannolis. Enjoy this lovely restaurant. Hint: Make reservations. read more

From our car view it looks interesting, once you get inside the host seats you. The sub I had was great but my dad wanted his baked but his was cold. The fries looked too big and they probably didn't taste that good. But, overall it was okay. read more

We were there on a Saturday late afternoon. The wait to be seated was a little long, but not bad. The service was good and the food was excellent. I would recommend trying the place out; it's worth the price and truly good Italian food is at a premium in SOMD. The reason they have 4 stars instead of 5 is the dinning room. While they have obviously spent some time and money decorating, they have neglected two somethings that are very important especially in a place I would describe as 'cramped'. First, is that a small space like that with a bunch of people gets stuffy really fast if there is not adequate ventilation, and there isn't. So, the dinning room is kind of stuffy - not horrible, but they should consider that adult humans put off about 1500 BTUs each and heat up a room pretty fast. Some inexpensive and quiet vent fans would probably allow the HVAC system to keep up. Second, the dinning room is LOUD. With staff, patrons and kitchen noise it's like dinning on the inside of an acoustic guitar. Noise levels are THE most neglected item in room decor by nearly everyone. It's the difference between cozy and 'I can't hear myself think'. Do your customers a favor. Invest in some quiet fans and get some acoustically dampening wall hangings and art. It's no more expensive than what you have, and for few hundred dollars, it will change your dinning room from stuffy and oppressively loud to cozy and charming. Apparently, you got the food thing figured out, so now it's time to work on atmosphere. read more

My first time there today (for lunch). The Guido sub was good and a lot of food. I am not a big French fry consumer, however, I did order them. They were great taste, texture and shape. Not a crumb left. My lunch companion had the Brooklyn pizza and was very satisfied. Good flavor, good crust. Lydia was very attentive to our dining experience. Although it is not a huge dining room, it is very comfortable. In some restaurants I feel like a sardine in a can. Not so here. I am planning on returning for supper there soon to enjoy some of the other menu choices. read more

Well I give this restaurant all thumbs up for my first dining experience. It truly is authentic Italian. We both ordered clam dishes - clam pizza and buccatli with clams ! Fresh made pasta and pizza dough we're both delicious. Caesar salad was great too. There definitely will be a next time. Well done Noli's! read more

Always a wonderful experience from the servers. They are very attentive.and knowledgeable. The pizza here reminds me of a Brooklyn style pizza . I'm very funny about my pizza. I'm a New Yorker. They have traditional Napoli seating on the inside. That have seating in the outside as well. read more

Decided to stop in for lunch on a snowy day. I've heard amazing things and had to see what it was all about. Everything was amazing!! Customer service was great. Food was delicious. The pizza dough is hands down some of my favorite I've had. I told my husband this might be the best pizza I've had. Cannolis we're amazing too. Highly recommend !! read more

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Always busy but that is a great sign for a family friendly dining option. The staff is friendly and helpful and food is tasty with HUGE portions! read more

We were excited to hear about Noli's opening in L-town but haven't had the best experiences the few times we've eaten there or gotten our food to go.The pizza was really greasy and not in a good way. The grease pooled up on pizza so much so we had to take napkins to soak it up before we could eat. Sauce was definitely on the bland side. The arancini balls leave a lot to be desired as they are also bland. I think they have the potential to be a five star restaurant but the food needs to be more flavorful and appealing. read more

The food and service here are excellent. If you are looking for a great Italian restaurant with true Italian flavors, this is it. The porkamari is so tender and flavorful. We love it with their homemade marina sauce. We have tried The pork chop madeira, so tender and tasty, eggplant parmigina, so good! nonna's combo, the sauce is like my grandmother's, sausage alla sinatra, (my husband;s favorite), and the chicken francese, (my favorite) , the chicken is cooked juicy and tender, and the tang of the lemon makes my mouth water. I like to get it with brocollini or the Italian baby roast potato's. Every meal we have had here is wonderful. read more

Hoping they get better . . . soon. While this location is brand new (I appear to be the first reviewer), it is off to a poor start. I visited on a Sat night, when most restaurants ensure they have the best staff. I was disappointed that the service was poor and the food varied from marginal to very poor. I knew we were in trouble when I watched the faces of patrons in nearby tables - there were no smiles. We waited over 10 minutes to see our waitress for the first time to get our drink order - in that time, we saw 2 other tables seated and served their drinks. The bartender took care of one of them and came to our table saying that she would check on our waitress. I wish she had taken our drink order AND THEN looked for our waitress. Our waitress fumbled at every step and seemed to get help from only one other person - the hostess who appeared to the be the only person who cared. Our dinners were served with huge delays making the meal a disaster. My entree came immediately after the appetizers - even before the sauce for the appetizer. The 2nd entree was a pizza that came almost 15 min later and it arrived without a serving utensil. The final entree had obviously been forgotten when the waitress asked if we wanted another plate to share the entrees already on the table. The first entree was Chicken Parmigiana - it looked good but was largely tasteless. The pizza was next and had a crust so burnt it was impossible to enjoy. The 3rd entree was a pasta dish with bacon that simply lacked flavor. My family loves southern Italian food and jump to anyplace that offers this kind of menu. It felt like a crime to leave so much food on our plates when we left, but we simply didn't enjoy anything. What made this visit so disappointing was that no one seemed to be in-charge or taking any responsibility except for the young hostess. I do not demand that a manager make an obligatory table-check - that comes across as a trite action in many chains. I did expect to see someone guiding the staff or taking over when something had gone wrong. The hostess and bartender both saw that we were having a terrible experience, yet there was no communication or apology from anyone except the hostess which seemed heartfelt and I appreciated. I hope this place improves - I would like to come back but I'm not sure what will convince me. read more

We dined with them when they first opened and decided to give them another chance a few nights ago. While the decor is pretty and the outside seems friendly, the inside is increidbly loud, which makes it hard to have a conversation. The staff was not very inviting, no smiles or "hello, welcome" as we walked in the door, and the manager was rude when speaking to us about not having a reservation. The dishes look incredible in the picture, but leave more to be desired when eaten. The Nona's Combo has a bitter marinara sauce, the sausage and meatballs were cold in the middle, and the pasta was over cooked and mushy. The pizza was undercooked, had too much cheese and lacked any flavor. Slice House is far superior. The dishes are not worth the money, seemed mediocre at best. Overall, we had a horrible experience and will not be dining with them again. read more

Went for Sunday lunch yesterday. It was our fourth or so time at Noli's and the food gets better and better each time. You can't go wrong with whatever you order - pizzas, subs, pasta dishes- everything is yummy and generous servings will have you bringing home lunch or dinner. Make sure you order the porkamari to start your meal and a cannoli to end your meal! You won't be disappointed!! read more

We just happen to pass by this place and stopped in. It was a Friday around lunchtime and we had the Mafia wings and pizza. The Mafia wings are excellent. The sauce is great. The pizza was perfect and the beer was nice and cold. I highly recommend trying the wings with their Mafia sauce. We had a margarita pizza and it was delicious. We will definitely be back! read more

We have eaten here several times and enjoyed it. Good service and wonderful pizza. So glad you are here!!!

Noli's has great authentic Italian food and pizzas. Their staff is super friendly and attentive.

We found this place by mistake but so glad we did. Today was our first visit but certainly not our last. I had the Italian Stallion sub but had them heat it and my husband had the chicken parmigiana sub. Neither of us were dissatisfied. We sat at the bar and Heather the bartender was the best bartender we have had in a long time- so friendly. We will definitely will be going back to try the pizza. Even one of the cooks, Sal, came out and talked to us. He let us know they serve brunch. Something much needed in Leonardtown. Overall was such a great time. read more

Delicious food! They have a varied menu with everything from classic Italian entrees to subs and pizzas. The decor is tasteful and fun with lots of Italian movie and celebrity references. I would give a 5 star rating but the waitresses still seem to be learning. They were very polite but seem to struggle with having multiple tables. I will definitely go back for dine in and take out from Noli's in the future. read more

Not the best and not the worst food and service in St. Mary's. Daughter reserved for her birthday this evening to try something different. Service was actually pretty poor. Looked like one waiter for the entire restaurant. Only time he checked on us was when we were ready for the check. Had to chase him down for drink refills and some ketchup well into the meal when we were finishing up. Be aware only non-alcoholic beverages were Pepsi products... not even fresh brewed ice tea. First dish was chicken parmesan. Weird that they didn't drain the spagetti so it and the sauce were diluted and swimming in water. 2nd dish was a simple cheese steak. Pretty dry and since the waiter never came back, no chance to enhance with a little ketchup. 3rd dish was a lemon chicken dish. No better as absolutely no taste. Split among two and both agreed one of the worst dishes they ever tasted. Pizza seemed to be ok and the best out of the table but wouldn't return just for the pizza. Oh, and it was so loud, very difficult to carry on a conversation. We eat out for dinner 4-5 nights a week and always willing to try something new. This is one restaurant I wish I didn't - i should have paid more attention to the reviews. read more

Absolutely the worst dining experience ever. We were there for lunch, first experience entering the place smelled musky which is a turn off from the start. Hostess seemed in her own little world no welcoming smile or pleasantries our waitress appeared untrained with a negative affective presence. Ordered antipasto salad, had a few shoestring size strips of hard salami, the rest of ingredients skimpy and mostly a huge bunch of lettuce, we just picked through it a little and had the waitress take away the mostly uneaten dish. 2 others had hoagies and a bag of chips, they literally just hand you the bag, one chicken parmigiana had small slices of chicken and drenched with an overload of sauce, no flavor. The other eggplant parmigiana with old dry eggplant, both were half eaten and tossed away. The 16" pizza called the Brooklyn, with mozzarella cheese, flavorless sausage and onions tossed only on one side again skimpy toppings, we tossed after we ate 2 and half slices. Tried one cannoli to sample, no flavor and only half way filled, chocolate chips old and stale. $85. then added a tip. Needless to say, will not return. read more