Just dined at Nolans restaurant with a party of 8 - great waitperson - KATIA - very attentive to our group.
Everyone seemed happy with their meals - Salmon dishes, Pork chops ( my god, those chops were huge, and from all reports, quite tasty ) , Pasta with vodka sauce. - all generous dishes, with many take home containers passed out to the assembled.
And then we come to the Chicken French ....wow, the chef loves the sugar ....never, never have had a sweet sauce on Chicken French ....( it should be a light lemony, but not overwhelming creamy sauce ) - it actually reminded me of a Chinese Sweet and Sour dish - but at a much higher price. Curiously, I saw more generous portions of meat and pasta on others dishes, at similar pricing points, but my dish came up short on this area as well - in spite of chicken being a much lower priced ingredient - its a head scratcher. It must have been the hint of wine that accounted for the cost of the meal - yeah, that's it.
Passed on dessert as well - forgot to mention that the excellent pre-dinner rolls were served with " honey butter" - I'll admit that this factoid was apparently mentioned on the menu - missed in my review of the information it presented - but honestly, I prefer to have my meals start with savory and transition to sweet at meals end, rather than be "surprised" by a sweet bun at the beginning of a meal ( how bout' a sage butter ? - still something different, but not an unexpected trip to the "Hunny Pot" )
I would look forward to another meal at Nolan's, but frankly, at these prices, it'll be awhile - I know, I know - inflation, wages, rent, the season, being in a wealthy bedroom community of Rochester, the prices are probably reasonable to the clientele, and I am no doubt part of the unwashed who still actually works for a living instead of a fat nest egg spewing out cash like no tomorrow, but I still find it difficult to swallow ( get it, swallow ....oh, so sorry ....schoolboy humor ....) Anyway, I can imagine a couples meal with drinks, an appetizer, dinner, and dessert easily making it into three digits - a bit rich for my blood, but the place was packed, so what do I know, anyway ?
PS - if Americans now accept that a pickup or SUV now routinely tops 50K plus, I ask you if it is of any wonder that a steak dinner with the routine extras should set you back north of $50 ? - - that question posed, let me now shuffle out the door, and make for Arby's, where I'll treat myself to their, uh, meat offerings, but will surely have enough left over to buy a cherry turnover for dessert .
P.S.S. - the Seafood chowder was pretty good, but lay off that salt, willya ? I'm trying to put off that heart surgery a bit longer, so I don't need to travel out of the country for surgery in Costa Rica ....
P.S.S.S. - I actually had the temerity to mention to one of the bartenders that I found it great he was cleaning the bar top and was impressed with the cleanliness - apparently that was a strange thing to do - he seemed to take it as a personal flaw in my part that I commented ...
......"well if that's your thing" or words to that effect ...yeah, I'm that guy .....heaven help me if I had commented on how clean the restrooms were....and they are, FYI.... read more