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    Noir

    3.5 (255 reviews)
    Open 4:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Noir Photos

    NOIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Happy hour specials

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    Recommended Reviews - Noir

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    two cocktails on a black table
    Sarah O.

    Great drinks, great service, better than average food. We went here because of a promotion so it was a very windy and rainy Monday night and the only patrons appeared to be guests at the hotel. The interior of the hotel is beautiful and the bar is very swanky. I like that they have a corner booth because it was date night. The service is next level-- like a $$$-$$$$ restaurant. The drinks were very good and appropriately strong. The food was the only area of improvement needed: the lamb meatballs were a bit cold and not fresh-- they looked like they had been sitting out and microwaved. However the lobster bisque, croque monsieur, and creme brûlée were all five-star. They have outdoor seating, but we sat inside due to the mini hurricane. Will definitely be visiting again!

    Espresso martini, left. White Russian, right.
    Raymond Y.

    Stopped by for a drink with a friend after dining elsewhere. We ordered the espresso martini and White Russian. The espresso martini was not good because the coffee tasted stale, old. The White Russian was better. Ambience is dark. It was a Friday night and it mostly empty. Vibe might feel better when there's more people and energy in the room, otherwise it felt like a somber lounge.

    oysters in front and three italian cheeses + preserves in the back

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    Page 2 of 7

    Ask the Community - Noir

    Review Highlights - Noir

    It's got the right amount of swagger to it, while refraining from being pompous even though it is located in The Charles Hotel.

    Mentioned in 23 reviews

    Read more highlights

    You might also consider

    backbar

    backbar

    4.4
    (460 reviews)
    1.6 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

    Photos
    backbar
    backbar
    Inside

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    Inside
    Grafton Street

    Grafton Street

    3.9
    (785 reviews)
    0.1 mi
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Cool decor!
    Cool decor!
    Moules Frites
    Moules Frites
    Front entrance with outdoor seating

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    Front entrance with outdoor seating
    Five Horses Tavern

    Five Horses Tavern

    3.8
    (922 reviews)
    1.6 mi
    $$

    We were part of a large group (12 diners) for a pre-wedding dinner/party…read more Except for the couple getting married, I believe the rest of our party were the only out-of-towners dining that evening. This is a pub-type atmosphere with a full-service, large bar serving cocktail specials and a gazillion draft beer options. There is a street-side patio if you wish to watch the people and cars at Davis Square. Five Horses serves American comfort food, and they do a pretty good job serving up their offerings. I ordered the steak tips, and they were OK. They were served Med/rare, as ordered, but they did need a bit more seasoning. Plus one ordered a steak salad, and it was OK. They were pretty frugal with the protein, and it came with an abundance of tomatoes. Another guest split a cobb salad it arrived without some ingredients, like bacon. Other diners stated that their dinners were excellent, so 4 stars seems about right. Even though they were very busy, our table was well taken care of throughout the evening. If I lived here, this would be in my rotation for a brew or two, catch a game, and enjoy a burger.

    I try not to post negative reviews but I do not recommend the flank steak. I saw it (flank steak,…read morechimmichurri sauce, mashed potatoes, and broccoli) at $29 and said I haven't ordered a steak in while, let's treat myself. Boy was I disappointed, it was literally four tiny slices of beef, about a ladle and a half of mashed potatoes (flavor was great but the texture was dry and it was hard to swallow), and the broccoli was broccoli. The steak was cooked to my liking (rare) but it was room temp and I would describe that serving size as maybe the equivalent of a medallion. Everything else our table ordered (pizza, shepherd's pie, and a burger) looked great but the flank steak is not it y'all. However the service was top notch and will definitely go back, just won't order the flank steak next time!

    Photos
    Eye catching tap handle display
    Eye catching tap handle display
    Biscuits and gravy with mimosa flight.
    Biscuits and gravy with mimosa flight.
    Menu with my dirty martini and husband's Negroni

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    Menu with my dirty martini and husband's Negroni
    The Hourly Oyster House

    The Hourly Oyster House

    4.2
    (614 reviews)
    0.2 mi
    $$$

    This restaurant was amazing! Let's start with the staff: so…read morehelpful and friendly. My friend has a lot of food allergies and they accommodated her and prepared a dish that tasted great! The food: calamari was cooked perfectly, with crispy coating and soft on the inside that were not chewy or dry. Lobster mac and cheese was so creamy and tasty. The kids' chicken tenders meal was a huge serving size that satisfied a very hungry child in our party. The Fisherman's stew was amazing! Each component was cooked perfectly and very well seasoned. The ambiance: variable. Inside, there are high table seating as well as booth seating available. There is also outdoor seating available for a more relaxed atmosphere.

    The Hourly Oyster House at Harvard Square is a great place to gather with friends. Located in the…read morebuilding that once housed another Harvard institution, Herrel's Ice Cream, Hourly is named after the coaches that ran from that site to Boston, departing on the hour. Hourly's interior is high ceilinged and airy and features the eclectic decor that characterizes eateries on the Square. The menu features a range of seafoods for which it is known - from raw bar staples to lobster. We started with a Paul Buisse Sauvignon Blanc from the Loire Valley and a Hendrick's Extra Dry Gibson up (Finally! A Gibson!) The wine was crisp and dry and a perfect accompaniment to the oysters we ordered. Hourly usually has up to 10 oysters on offer from New England and the Chesapeake. We ordered 2 each of the Paine's Creek, East Beach Blonde, Island Creek, Buttercup, and four of the Mookie Blues. Our favorites were the Buttercups and Mookie Blues. Both are from Maine and are larger with a textured brine and crisp finish. The main course was the Roasted Monkfish Almondine served with a cauliflower puree, raisins, caulilini, brown butter, and capers. The filet was meaty, flavorful and roasted to perfection. We also had the Striped Bass which was served on the bone with snow peas, zucchini, squash, and fava beans. Our server was prompt, attentive, and informative and we could not have been more pleased with the service. One of the genuine joys of dining at Harvard Square is you meet other wonderful, interesting people. The table on one side had two astronomers from MIT while the other had four high school principals from Houston. The conversation was engaging and delightful. Hourly has some strong choices for dessert but it sits next door to Mike's Pastry, a Harvard Square tradition, so we opted to indulge our sweet tooth there. Hourly is a great place to recharge and refresh at Harvard Square.

    Photos
    Great ambiance in Restaurant
    Great ambiance in Restaurant
    Tuna Tartare*
    Tuna Tartare*
    Lobster Roll

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    Lobster Roll
    Lehrhaus

    Lehrhaus

    4.5
    (46 reviews)
    0.9 mi

    I've been meaning to try Lehrhaus for a while, and I'm really glad that I did! It seems pretty easy…read moreto get a reservation on a weekday, but you just have to watch out for its schedule since it's closed on Fridays, Saturdays, and Jewish holidays. The interior is spacious and the service was great. I fell in love with the chopped not-liver ($13), which is a delicious eggplant spread that doesn't taste like eggplant but has a great savory flavor with a slight wine aroma. The pita bread that came with it was so warm, pillowy, and chewy. This dish was just perfection. There's an eggplant dip (Oren's eggplant) in the Bay that I have been craving, and now I have something in Cambridge that is just as good if not better. The haus smoked whitefish ($12) was also quite good. It had a lot of fish but wasn't too fishy, had good flavor and came with crunchy crackers. The fish and chips ($24) was tasty as well -- the chips are really crunchy and the fish was flaky and crunchy, and the sauce was interesting and spicy. Lastly, we got the halva ice cream sundae ($12), which was pretty decent with a lot of crunchy bits. I'm not a big fan of nutty flavors or milky ice cream, so I'm not sure if I'd get it again. There is a 20% gratuity automatically applied (we had 2 people, so I don't think it's due to party size). Service was great -- people kept checking on us and refilling our water. In conclusion, the eggplant chopped not-liver was amazing and it's everything I've been looking for. I'm excited to try more of their offerings.

    First of all the ambience of this place is amazing. The service is very very good, and they have a…read morenice drink selection as well. I don't give it 5 stars because some of the food doesn't hit it for me. The poutine is not great, and not very well seasoned when I tried it. Their turshi however is amazing. But I haven't tried the entire menu yet so I may revise my review in the future.

    Photos
    Lehrhaus
    The photo collection is great
    The photo collection is great
    Lehrhaus

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    Noir - lounges - Updated August 2026

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