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    Nogales Hot Dogs

    3.9 (11 reviews)
    Closed 8:00 am - 11:30 pm

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    a hot dog on a table
    ana o.

    I had two tacos, cabeza and lengua and of course a hot dog. Everything was great. Will be back again.

    two hot dogs in a styrofoam container
    Mark L.

    If my life insurance company finds out I was in this side of town at night, they would cancel my policy. But the hotdogs are definitely worth the death defying trip to McDowell & 27th Avenue.

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    10 months ago

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    2 years ago

    Helpful 4
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    11 months ago

    Ordered a Sonoran dog and a sprite. Quick service. $8. Wish my Sonoran dog came with bacon and jalapeños.

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    4 years ago

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    2 years ago

    Friendly, helpful service. Delicious dawgs! Bedt Sonoran dog I've had in Phoenix! Yummm!

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    2 years ago

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    6 years ago

    Helpful 3
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    3 years ago

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    4 years ago

    Pedi tacos de carne deshebrada y me dieron tacos de papa con una trocito de carne. $16 por 3 tacos de pure de papa?

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    6 years ago

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    4 years ago

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    La Hamburguesa

    La Hamburguesa

    4.7(95 reviews)
    2.9 mi
    $$

    Honestly, my favorite burger I've ever had. You can really taste the quality of each ingredient,…read moretheir Wagyu patty is actually so worth the 30 minute line. I did get the spicy viva burger to try as well, and didn't like it as much. It lacked depth of flavor and kinda just tasted spicy. Still a solid burger of course, but I would go back to the classic ones next time. During lent, they had their fish sandwich, which was INSANE. The best one we have ever had. The fish was crispy on the outside, flakey and buttery on the inside. The tartar sauce was perfectly tart and balanced the whole thing. I AM PRAYINGG it comes back for times other than lent. Ruined every other fish sandwich for me. We tried their fries both times we went, and honestly not a fan. They're beef tallow fries so they're supposedly "better" but they were pretty hard and oily, and have the meat taste from the beef tallow that I don't like, I would skip these. People start lining up before the truck opens so I suggest getting there 20 minutes early for quick service, otherwise you'll be looking at an hourish wait. But trust me, it's worth it

    La Hamburguesa has been in my bookmarks for quite a while now, and when I saw that they had a fish…read moresandwich special and it was their last day to try it, I had to make plans to make sure I got my hands on it. My friends and I arrived about 20 minutes before the truck opened, and there were already a few people standing in line. The line moved pretty quickly, and the total time from ordering and receiving our food was only about 15 minutes. At this time, the line wrapped around the truck. The food came out hot and fresh. Filet-o-fish is one of my favorites of all time, and the filet de fish did not disappoint at all! The first bite had us levitating and seeing stars. The tartare sauce that the fried fish was smothered in was delicious and creamy, and the fish fillet itself was tender and flaky. The toasted and soft Japanese bun was the cherry on top. Simple and comforting and nostalgic, but elevated in the best way. We also tried their popular Viva Mexico, but we felt like it lacked in flavor and only tasted spicy, if that makes sense. Beef tallow fries were okay and not anything special. Great portions, however, it was still pretty expensive for a food truck burger. I'm glad I got to try this place out and will be back if the filet de fish hits the menu again, and would try their Signature next time.

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    La Hamburguesa
    La Hamburguesa - Viva Mexico

    Viva Mexico

    La Hamburguesa - Signature Burger w/bacon

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    Signature Burger w/bacon

    Sazon Sinaloense

    Sazon Sinaloense

    4.5(2 reviews)
    3.6 mi

    Maybe it's the earthen flatware and glassware; maybe, if you're a child, it's the fluorescent…read moreorange fideos n' cheese that brings you here; but really, if you're willing to put up with the degradation of eating under a tent, it's got to be the beef machaca.* Bona fide machaca isn't something you just run into in my native California. Yet - in Arizona - there it is. With all the jibber-jabber about SoCal vs. Norcal vs. Texas vs. Chicago Mexican food, the true champion is on the sands of the Sonoran Desert. So what about the machaca? The chilaquiles are fine. Would be even better if served hot instead of lukewarm. The puree of pinto beans are piquantly larded. As for the tamal, the masa tasted oddly sweet. But the machaca starred. First they dry the beef. Then they smoked it. Finally they shred it. These pencil shavings of carne de res are then reconstituted in a sofrito. The flavor gives evidence of the smoke; gives evidence of the drying process; you discover also a slight tang from the aging process - similar to any dry-aged beef - but also bottarga or shrimp paste. In a jar on the table are the native chiltepin dried chillies. Each table has its own ornamental chili grinder. They sell cafe de la oya and champurado that are nice, notwithstanding the violent sun of Pheonix, AZ. * I kid. There's nothing wrong with preparing, serving, or eating food under a tent.

    This food was to die for, it is so freaking delicious. We liked everything we got and we were left…read morewanting more. The service is great and the ladies are really nice. The place is pretty clean and even though it's outdoors they have shade and a big fan. But even if you don't want to be outside I recommend you get your food to go because you just have to try it! It is perfect for when you want a home cooked meal but don't feel like cooking. Delicious!

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    Sazon Sinaloense
    Sazon Sinaloense
    Sazon Sinaloense

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    Nogales Hot Dogs - foodtrucks - Updated May 2026

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