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No Fork Restaurant- Beachwood

3.8 (107 reviews)
ModerateAmerican
Closed • 8:00 am - 8:00 pm

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No Fork Restaurant- Beachwood Photos

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NO FORK RESTAURANT- BEACHWOOD ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed

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Recommended Reviews - No Fork Restaurant- Beachwood

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Back entrance
Olga N.

No Fork Beachwood is a restaurant in Beachwood. It used to be a very casual establishment until recent innovations. It now looks like a sit down restaurant with a bar and ample seating. I didn't even recognize it at first from my previous visit. While the restaurant has a nice new face, I wasn't impressed with my time here. AMBIENCE: The restaurant has a posh new look. It's one open space with plenty of natural light. The front of the restaurant has booths and tables. The bar is towards the back. Decor includes faux marble, white and red tones, occasional neons and No Fork wall. The decor doesn't quite go together. The atmosphere is very casual. The entry to the restaurant is awkward. The front door does not open due to some issue with concrete. Only the back door is available for entry. The back of the building has random garbage. The back of the restaurant stacked boxes. It's not a welcoming entrance. FOOD: I ordered Donut Burger ($13.75) and Smash Burger ($13.75). Burgers do not come with any sides like fries. There are really no sides to add from the menu unless you want to try appetizers (or shareables on the menu). Donut Burger is a creative concept but has poor execution. In theory, it would be a great idea for someone who is craving sweet and savory morning options. The donut tasted stale, cheese low grade, and skinny bacon that was not restaurant grade. Smash burger was on the dry side and not appetizing. The ingredients are not high quality. It really impacts the quality of the meal. These burgers are the equivalent of something that I would expect at a fast food place not a restaurant. The menu also features shareables, Philly, pi boys, wraps, and comfort dishes. SERVICE: The service wasn't impressive. I have to give credit where credit is due - food was cooked quickly (maybe 10 minutes). Other than that, there was no customer focus. No one asked me if I wanted anything to drink (even water) as I waited for my to go order at the bar. No one explained the menu to offer shareables to go with burgers. Employees were more interested in looking at their phones and socializing. PARKING: Parking is available at the front and back of the plaza. There is plenty of space. Overall, I wasn't impressed with my experience at No Fork. The food was not delicious and seemed to utilize the cheapest ingredients. The service was mediocre. If you're looking for casual bites with a bar option, try it out. Unfortunately, I didn't find any reasons to return.

Interior
Stephanie S.

Finally got to try No Fork and I was not disappointed! I ordered the breakfast burrito online and picked it up in store. I was a little late on picking it up, but it was still warm. The burrito is huge, comes with sausage, bacon, potatoes sautéed onions and peppers and eggs. Everything was really well seasoned, especially the peppers and onions. The burrito was a little expensive IMO at $13 and it didn't come with sour cream. The space was clean and service was fast. I'm excited to try this place again and get something else.

DONUT BURGER and onion rings $18.50
Amy J.

Tasty donut burger with caramelized donut on either side of a double smash burger. Only qualm is the onion rings were $6 for 5 of them. That is way too expensive for 5 rings that aren't even beer battered but the crumbly type instead. Overall not bad just pricey. No utensils in the bag which kinda stunk but the name of the biz is "No Fork" so maybe that's their thing?

Catfish and cheesy grits
Pari A.

Off the beaten path but so worth it! I'm a fan of creamy grits and well seasoned fried fish. This place is a WINNER!! The service was fast and friendly as well.

Fried SALMON RICE BOWL
Phillip R.

I had Fried salmon rice bowl.the service was good. Ambience was cool. But I didn't care for them stop serving breakfast/brunch on Saturday at 11:00am.

Menu
Sharaun F.

Updated review: So I've had food from No Fork several times now, both take out and dine in and I need to update my rating. Pros: the actual food and the chill atmosphere. Jada was very nice. Cons: the long wait time for no reason. Last time I dined was busier, so I chalked the long wait time to that, however...today was not busy and we waited and waited and waited!!! I didn't realize how long it had been since we had a good convo going and realized we were OVER the 30-45 min mark. We were not provided any updates on the delay at all. Do better No Fork! I wanna come back, but it may be a while until yall figure that out. We eventually asked for our food to go. At least it was hot when we got it.

SALMON AND SHRIMP PHILLY
Brandon M.

Food was amazing, clean environment and great service. I have to say again, food was amazing. Stop in and try it out. No fork? No problem

Gage O.

food was great the only reason this is 2 stars is because for me one of the most important things in a restaurant is good service and i did not receive that today i went in and there was just me and 2 other tables after i finished my food and she grabbed my food i sat there for another 15minutes before she let me pay it should not have taken that long at all

Couldn't even try the food! Drove all the way from Avon, OH and the establishment is closed. MAPS says 10:00pm, it's 8:00pm. This is the second time this has happened. Maybe one day. Maybe not.

Outside next door to Shonnie's bakery
Belvy M.

So on a recent visit back home, my Sister told me to try this place. I was pressed for time so she did a pickup order for me. I ordered the salmon shrimp poboy. It's $22. So this place is back off the main road with a lot of other shops. It's next door to Wax Bar and Shonnie's bakery. After past the BP on Richmond, it's the first opening turn right and you'll see a zillion restaurants and shops back there. It might not be hard to find if you live in Cleveland but I haven't in over 10 years so it was just a little bit confusing. Nonetheless, I walk in and there's a young lady at the hostess stand talking to another older employee so I wait hoping for her to acknowledge me. Nope lol. The older employee walks away and so does she.. yeah that kind of pissed me off! But anywho I go to the bar and tell them I have a pickup order. The bartender points behind me and I see these little signs with arrows that say pickup! The signs are no bigger than copy paper. I'm like now why didn't they have a sign at the entrance and a bigger sign near the pickup area. There was no issue getting my order but there had to be at least 12-13 different orders just stacked on top of each other. So my issues are no acknowledgement upon entry, seems a bit unorganized and they need bigger signs. The parking is free and ample. Signage outside is perfect and easy to see! Now as for the salmon shrimp poboy!!! It was possibly one of the best things I've tasted this year! You get a lot and the seasoning of the poboy was perfection!!! Will I go back there? Absolutely but please work on speed, organization and customer service especially being a black owned business!

NO FORK POLISH BOY
Dee A.

Very good service. Only two came so no automatic gratuities added. All of our food was excellent. The largest Polish Boy I have ever had. The restaurant was clean and the bathroom as always. I shall return.

PORK SAUSAGE (2PC)
Susan P.

Running up Cleveland way, looking for a quick place to grab breakfast and found this place in a strip center. Portion size is considerable but food is your standard fare with prices that suggest extraordinary. Mom had the breakfast potatoes and asked that they leave out the peppers. Our waitress explained that peppers and onions were already mixed so she would have to forgo both or keep both. Hmmm. My French toast was good but just good. Coffee was big.

The BREAKFAST BOWL

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A city resident, delicious, a lot filings worth the money, a lot of different things on menu

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I tried the breakfast quesadilla it was good but I wish the cheese was more melted and it was a better quality

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Ask the Community - No Fork Restaurant- Beachwood

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No Fork Restaurant- Beachwood - tradamerican - Updated October 2026

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