Tired of tacos? Need a break from burritos, quesadillas, or gringas? Then definitely hit Guido's…read more It's not the cheapest joint on Cozumel, but it's one of the best. The caprese with Oaxaca cheese is worth checking out. The pesto is great. Simultaneously smooth and also has a nice bite. The squid ink linguini is a wonderful... and don't sleep on dessert. If you're a small party, the bar is a great option, but the back patio is lovely, too. Service is prompt, friendly, and attentive. Ask for a wine recommendation if you're up for something new. I did. I'd never have picked the recommendation... and I learned something new. Maybe you will, too.

The staff! The atmosphere! The food! Across the board I felt beyond welcomed, and pampered…read more You walk into this cozy little hallway of a restaurant but to your surprise the back is a beautiful, serene oasis. With beautiful trees growing through the floor to the ceiling, the gorgeous lights that twinkle and bring romance to the space, it is all perfect. The staff! Wow! We never felt rushed but always were attended to. The food came with the perfect attention to detail and timing. At no point did I feel rushed or a burden to anyone. What an amazing feeling. Now the food! I am from a very prominent Italian food area and I was very impressed with that selections. The lasagna was stunning, the carbonara needed nothing and gave you that sweet hug from the inside you dream of. I got the ravioli with butternut squash and ricotta. I was stunned. It has been over a week since I had it and I still dream about it at night. What a hidden gem!

What a lovely spot on Cozumel. Offering indoor and outdoor seating, La Cocay is a casual but…read moreelevated experience with excellent service. We arrived late afternoon and we were pleasantly greeted and quickly seated. A nice solid menu of Italian/Mediterranean treats plus monthly specials posted on the exterior board. Full bar service, and plenty of Spanish wines offered. Prices are very reasonable and repeat that the service is excellent. In business approaching 30 years, this was our first visit and found it through a shout out on Yelp! The business is an American owned venture but very much offerings and atmosphere of a casual Mexican dinner. Some really interesting photographs throughout the restaurant that offer some insights into the island's history, the owners friends, and even her cats! We started with some wonderful empanadas and an octopus dish that was probably one of the best cooked I've had in memory. Great seafood options and daily fish specials. Like most of Central Cozumel, street parking can be a little tricky but not a showstopper. You may be interested in looking for a yard that offers car parking to get off the streets. We definitely will be back and highly recommend you check out this restaurant when in the area

Another year, another fantastic evening at La Cocay. Two of us shared two appetizers (grilled…read moreoctopus & goat cheese empanadas with mango chutney), entree if bacon-wrapped chicken stuffed with goat cheese. Along with a complimentary parmesan flatbread, it was more than enough food. Three drinks. All for $80. Service as usual is outstanding as was the decor. If you're a "foodie", this is a must-stop venue.

This Italian/pizza restaurant is amazing. The Chicken Marsala was the best I have ever had. It was…read moretender and so flavorful and the Parmesan mash potatoes were a perfect match. My husband ordered the wood fire pizza and the taste was perfect. The staff was wonderful and very attentive. Can't wait to go back. If you don't eat here you are missing out on a great meal.

We found this place on a whim. Probably one of the best restaurants I've ever had for Italian. The…read morepizza was amazing. Caesar salad was good and they offered anchovies on the side. For seafood recommending ordering the Spaghetti in Crosta. Comes with lobster tail, sea scallops, jumbo shrimp, calamari, mussels, and clams and is baked in their Woodfire oven. There is a layer of thin crust over the top, which becomes a thin seasoned bread with your meal. Amazing! You can't go wrong here.

Walking past another restaurant and decided to give it a try…read more It's definitely upper scale for around here and pricing reflects it. The salad was a strange rendition of the classic. Had more of a thousand island type dressing. It was served with what appears to be homemade garlic bread and was very good. Drink was very good and quite tasty. The entrees took awhile but not super long. Both dishes were ordered the pasta was Al dente. Sauce was good and the shrimp weee plentiful. The service was very good and they used a team concept to take care of everyone. Tried the outside seating but it was very wet and humid. Indoor seating was quiet and air conditioned. Everything is ala carte too. Overall good food and service. It's nice for a family or even a date.

When in Cozumel we always have a dinner at Portosal. Lots of good Italian food. Wood fired pizzas…read moreand pasta. Very nice ambiance sitting on the covered patio or the new ocean patio.

Came back here after 9 months, still great restaurant! Not many guest due to low season. While we…read morewere here, only 2 table of guest. I hope the restaurants in Cozumel could go through the low season! We are definitely following our instincts, we end up ordering the same thing! Everything still taste great! Love this place!

This place is a gem. The service was good and the food was outstanding. They had a nice selection…read moreof specials and good craft cocktails. I'm glad we came here.

First of all, we love the family that runs this place. We met them at their place on the east…read moreside of the island . We.... Being native chicagoans heard they had deep dish pizza! We usually go for the local Cozumeleño foods but this was our 5th year in a row visiting the island and decided it was time to visit. The ambience is amazing! The service was fantastic. Our server allowed us to practice our ever improving Spanish skills without making us feeling embarrassed. The drinks (especially our fave peanut butter Tequila) were fantastic . We sat outdoors on the beautiful patio after dark. The pizza was delicious and had its own special flair . We also ordered some other appetizers. The place was filled with some great Bob Marley and other music memorabilia and their garden was gorgeous. HIGHLY Recommend.

Best fajitas, amazing pizza with special spices. Peanut butter homemade tequila every time. Can't…read morebeat a stop here ever trip! And of course Matteo is the dive master we trust with our kids:) Thanks for a beautiful week and great dives with our fam!

We went last night and what a great time!! Sangria is awesome the food is great ! We had pizza and…read morechicken dish was delicious! It does have very small menu but was very good . Worth the try ! The staff was so kind and friendly!

If you are looking for pizza on the island, this is the spot. Thin crust, crispy, and quality…read moreingredients. The service was friendly, bilingual and the pizzas were ready in 30 minutes from the order time. It's not going to rank a 5 because that is reserved for New Haven Appizza or Chicago deep dish but on the island it was awesome and for a good price [2 larges and a cheese bread for $40 USD].

Great pizzas good for take out. Fresh ingredients and baked in Italian oven. We love stopping by…read moreafter day at beach

Yummo new pizza place next to Uno mas on 10th between 2 and 4!…read more It's a cute store front with a bar to sit around, makes you feel part of the action. There is a beautiful pizza oven that's traditional and the center piece of the place. The owners are lovely, seems like a family run business. Prices reasonable and the flavors are exceptional! Keeping my fingers crossed that they deliver!!

Ummmmm hi from Californians had to try !!! It was good the…read morecheese is deff different and yummy I recommend

I know what you're thinking. "You went to PIZZA HUT in MEXICO?!?" Yes, we did. We had to compare!…read more There were a lot of local families there enjoying a family night dinner. This is a newer looking establishment right near pier. Service was a tad slow and lacking, but the pizza was good. It was more homemade looking and tasting than anything, and we were very happy with our order. We ordered a regular pepperoni / jalapeno pizza with the cheesy bite crust.

Out of downtown San Miguel is my favorite place on the entire island…read more The pizza here is much better than I have had elsewhere so far, with the sesame seed crust tasting like a breadstick at the end of your pizza. The toppings are generous and cheese doesn't congeal before it gets to your table, something that unfortunately happens often on Cozumel. The real reason you need to come to Pizza Rocha is for the tortas. The current promotion of two for 35 pesos is unbeatable. The pastor is cut fresh off the spit and added with assorted veggies to delicious bread. This would surely make a delicious torta. But then Pizzarocha goes above and beyond: they finish the sandwiches off in their brick oven. Served up warm with an amazing toasted crust, these tortas are made even better by the salsas provided. You may think you only want one, but trust me and order two per person. You will eat them. I get them often for take-away and the service is still amazing. When I do sit down in their beer garden-esque setting, I always order the tepache. This freshly fermented pineapple drink is perfect in all weather. At 25 pesos, the same price as a beer there, it cannot be beat. Bonus: they have recently had delicious looking cakes and tamales de elote out. Those will be in my near future.